{"id":3841,"date":"2026-10-21T21:27:07","date_gmt":"2026-10-21T19:27:07","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3841"},"modified":"2026-10-22T15:44:16","modified_gmt":"2026-10-22T13:44:16","slug":"volume-54","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-54\/","title":{"rendered":"Volume 54"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3841\" class=\"elementor elementor-3841\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/10\/Volume-54.jpg\" class=\"attachment-large size-large wp-image-3859\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/10\/Volume-54.jpg 595w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/10\/Volume-54-212x300.jpg 212w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/10\/Volume-54.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Aleksandrs Adamovics, Liena Poisa (2026). <strong>The effect of digestate and wood ash mixtures on the productivity and yield quality of grey peas.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 3-9.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1vS3y2SqzRn_ghKsEg4rUGgYQalYDJ0h1&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1hXzY7z-cJwM-WoZFf7AA4JEpgO4TN9uc&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>2. Vesna Gojkovic Cvjetkovic, Zeljka Marjanovic-Balaban, Milenko Smiljanic, Milan Vukic, Danijela Rajic, Dragan Vujadinovic (2026). <strong>Determination of mineral composition in Achillea millefolium samples.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 10-14.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1bLxhHyYmEZvClAbqza6P58FP4fJCwsM4&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1A9yoveJC29l0QlAg0RDgOdIOKeKUqVER&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>3. Liena Poisa, Aleksandrs Adomovics (2026). <strong>Chemical composition and uses of bee pollen.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 15-21.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1QsOBm9BccMDXJlqjFkiqri1RJW1jpDQT&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1fcF8d-ailjymkuPPAeTJdNa5TmYnYXEF&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>4. Svetozar Savic, Anita Mitrovic Milic, Zlatibor Milic, Danica Radevic (2026). <strong>The lost heritage of Montenegrin viticulture: a historical and linguistic perspective.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 22-39.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1H6aIVH3yVpTUwimNxIw_3CR-XWeVh8IB&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1bRqDa0oSfqnqRwBokIcbdEMiW4CWd_PU&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>5. Balint Goczan, Julianna Kereszturi, Beatrix Notin, Monika Mate (2025). <strong>Effects of physical and algal treatments on red beans hydration kinetics.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 40-45.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1r3zdrB_Q1u2YkQa7PP-Le4KFbQIlJS68&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=186y4zT7Qrx4whXUpy8OcvD0H1C61KBXr&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>6. Vesna Boljevic (2026). <strong>Production of gluten-free bakery products &#8211; need or trend.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 46-49.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1WKhy7WirlVGmjV7hUpgEsR1na_Xewxjk&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1G100pQWlvaLc-EJzzQlBZS6qnAqZI4Dp&amp;usp=drive_copy\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Biljana Curcic, Kornelija Trajkova, Biljana Kakaraskoska Boceska, Dzengis Jashar, Vladimir Kakurinov (2026). <strong>Microbiome-informed food safety.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 53-61.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1HlLdDyMAYh9bFjOtkt6Y_3E75-5Rj-9D&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1q71oFJ8XgDAQ3OciFPBfjtKt5QhFYjXi&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>2. Pradeep Kumar, Beatrix Szabo-Notin, Julianna Kereszturi, Dora Szekely, Lilla Szaloki-Dorko, Monika Mate (2026). <strong>The effect of packaging type on the quality parameters of the Alsoszentivani 117 walnut variety during storage.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 62-67.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1iDfOcGbBAkvyvh7Er_CpU9MS7w-75NsA&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=13ff7drIj98yVVinHfdqImjhnmlBJbTZK&amp;usp=drive_copy\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-721500f e-con-full e-flex e-con e-child\" data-id=\"721500f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8973df2 elementor-widget elementor-widget-text-editor\" data-id=\"8973df2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Chelmu Voda Cristina, Ambrose Lenu\u021ba, Voinescu Doina Carina, Mateescu Garofita Olivia, Enache Florin Daniel, Jurja Sanda, Negreanu P\u00eerjol Ticuta, Mehedinti Mihaela Cezarina (2026). <strong>Nutrition and healing of pediatric chronic wounds: clinical implications and the need for standardized approaches.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 71-77.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1mA_HrpDGJEc588yzN3M65OlUb82hfrmh&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=11vUZ_PZfkkE2WxtPkYBr2moWueqaZ5FZ&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>2. Constantin Butoi, Alexandra-Ioana Ionescu, Viorel Schiopu, Petre Savescu (2026). <strong>Study on polyphenolic compounds and antioxidant capacity of black tea as a functional beverage.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 78-83.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1WykkniWu9RL5zH_lp77ebii3EwadxTpg&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=12rlnaDlEDz3_iu4k5oFKlHulLn2N0c9I&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>3. Alexandra-Ioana Ionescu, Constantin Butoi, Viorel Schiopu, Petre Savescu (2026). <strong>Research on the antioxidant capacity of green tea used as the main ingredient of a dietary supplement &#8211; a green tea-based energy drink.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 84-90.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=17XLTLdiBbLf5Z7LZhjn_m-16Uk6czBjo&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1McLEhFx_WIbfasxB4nUu8bGP4-BWFoOI&amp;usp=drive_copy\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4823\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4823\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Health related to Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4823\" class=\"elementor-element elementor-element-aa12d70 e-con-full e-flex e-con e-child\" data-id=\"aa12d70\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-60a9f77 elementor-widget elementor-widget-text-editor\" data-id=\"60a9f77\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Lenu\u021ba Ambrose, Giorgia Andrea Ambrose, Maria-Andrada H\u00eencu, Cristina Chelmu Voda, Ticuta Negreanu-Pirjol, Sanda Jurja, Mihaela-Cezarina Mehedin\u021bi (2026). <strong>The role of nutrition in modulating the hypermetabolic and inflammatory response associated with severe burns.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 93-98.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1g3JRLsRHo4XOLIUUIm6qAI9wfZNUBoBe&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1zyYdbkJOHq8ILkhL9rjLVfCtJomOWbXf&amp;usp=drive_copy\">Full Paper<\/a> ]<br \/>2. Igor Grujic, Mira Obradovic, Radoslav Grujic, Goran Aljetic (2026). <strong>Attitudes of patients and healthcare professionals about health information.<\/strong> <em>Journal of Hygienic Engineering and Design, Vol. 54, pp. 99-112.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/open?id=1SgO6_nDc0alAULmDU7Tz60NFpXuQe9Pu&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1RBqeQ3td_dekaybeuDM7h-eTe6seQxEc&amp;usp=drive_copy\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3841","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3841"}],"version-history":[{"count":16,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3841\/revisions"}],"predecessor-version":[{"id":3863,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3841\/revisions\/3863"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}