{"id":3324,"date":"2026-09-02T14:04:40","date_gmt":"2026-09-02T12:04:40","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3324"},"modified":"2026-09-15T14:50:42","modified_gmt":"2026-09-15T12:50:42","slug":"volume-1","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-1\/","title":{"rendered":"Volume 1"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3324\" class=\"elementor elementor-3324\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2-724x1024.jpg\" class=\"attachment-large size-large wp-image-690\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-1-scaled-2.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-1.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Dirk Nikoleiski (2012).\u00a0<strong>Principles of hygienic design.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 15-18.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1m6tvDsGNJeq8T00uEzuZTsthEyJpSbFI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RbgkD5ICDNk581p-OPHS_S-y6612hAgL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Vladimir Kakurinov, Viktor Jankovski, Goce Cilev, Maja Gatzovska (2012).\u00a0<strong>Legislation and other issues about hygienic engineering aspects in EU and Balkan countries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 19-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qxlydCS79K_30diuOAWCWrxpsTa39HVI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cuTirDiWXH70-QuSBoUofEkMS26fSVdp&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Huub Lelieveld (2012).\u00a0<strong>Hygienic building design &#8211; site selection.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 22-26.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KFqMxH3fzLqIdSuwACkJYEIIZhWRqN_-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bAx_0B3lcYNRyfq62j0-W-ibKFw6bCS-&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Eric Partington (2012).\u00a0<strong>Materials of construction &#8211; the role of stainless steels.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 27-30.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14UJlJodj2VPSDpjJdL83B0YVYsYKF6dE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UvCtfWKJOyDWWTHCxi3jvd9PNrBlzly1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Piet Steenaard (2012).\u00a0<strong>The use of food grade lubricants in food production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 31-33.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XrrzKU7h5y_0eC_oZXRxD1TYu5ZA1eeJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FVedGcnLyILZPVI2wdT0Tj1umSL14YfS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Andrew Timperley (2012).\u00a0<strong>Hygienic design, testing and certification.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 34-39.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a3_KVjhHd7HWfDHX7m-bMduvcGEL8mdG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FZpQqya5Uuo8q0LviD5z3Ryrq0XfO0CO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Mette Stenby, Markus Wied Dethlefsen, Bo Boye Busk Jensen (2012).\u00a0<strong>New test method for rotating spray head performance in tank cleaning.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 40-43.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hCxig1mUyRPY0m4Ek-u0kYWNsKEWz6e9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=150HAlqfo1nnu7a2eX-H3ToEn5cYlYf8a&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Tadeusz Matuszek (2012).\u00a0<strong>Cleaning effectiveness and environmental criteria.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 44-46.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p80KmBVCeWDIH8QHArDeUjxM4X7ZU3MR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OhZg9nmrHaN2Y8TtkxjUJcyzwQ5WOAzq&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Albert Canut, Irene Llorca, Rafael Soro, Andr\u00e9s Pascual (2012).\u00a0<strong>Reducing costs by integrating ozonated water in the CIP systems.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 47-50.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14_nyKsS2xEdC6CojNaTE1x8aPEaHDzKK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cbgJZ3eDQF7p8kFZmxCW8HGBylS6x-rm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Aleksandra Markovska (2012).\u00a0<strong>Air microbial quality in the factory for confectionary products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 51-53.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1W2tMsnjrom3MR3AZk58n8FIthayNFwOa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PM0B4rUvU6HaNkGhb7qexSuOhSeT3NcJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Brigitte Carpentier, Elissa Khamisse, Olivier Firmesse, Souad Christieans (2012).\u00a0<strong>Bacterial persistence and transient survival on open surfaces.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 54-56.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Eyg05g2j4G9igB7LMRm1fxzrXaxj0miy&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XDTIJx5C2PkEmqk0cxqG19tI9tLy-4Hm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Gun Wirtanen, Satu Salo (2012).\u00a0<strong>Microbial limits used for various types of food process surfaces based on case study evaluations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 57-61.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bp9ALzcN3bMOvuR51B0CjgmZse7OWRSR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NSoL4wXFM_VPE0TI367YCtsP4HtCsnJw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Miomir Niksic, Mirjana Mitrovic, Dragojlo Obradovic, Anita Klaus, Milena Savic (2012).\u00a0<strong>Role and comparison of ATP test with clasical microbiological methods in hygiene design.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 62-65.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yjfpimQqegsmBkIx5xoo3_EuC-HEPYCr&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17OUeI4eLWUDsv4HDqta6w_RkQ0cZm9ck&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Tadeusz Matuszek (2012).\u00a0<strong>Food production quality and risk assessment on machinery design.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 66-71.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12j357wahJgmUk-rXzLk6u_i0XTG7HDWY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JTreh823ch6wJKDV6wioimVRhRDxjXJh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Frank Moerman (2012).\u00a0<strong>Hygienic design and installation of UV insect killers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 72-76.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14v88xmvQ7BBc2fVeKIUe-VjmYl-d4-vs&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1q2Z5WoRcaTNC0RSVVHWX_kY8qgWf9jxg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. F. Tracy Schonrock (2012).\u00a0<strong>The value of 3-A Sanitary Standards for processing equipment.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 77-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=156I2Wwg0QoPq3fzJgND5HExVIYN9nxvR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13MDaTQEnjizsBCLSw04wmRAzyMTyhIV_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Igor Kljujev, Vera Raicevic, Simon Andrews, Rob Jackson, Blazo Lalevic, Federico Dorati (2012).\u00a0<strong>Transmission of\u00a0<em>E. coli<\/em>\u00a0from contaminated irrigation water and soil to plant tissue.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 83-87.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1HKl1V3wt7WjmogEO7gey0bGefySmVC9D\/view?usp=drive_link\">Abstract<\/a> ] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sJJCpZntqYTG4QsJCocW1Z_Vz6_rXYCO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Mark Shamtsyan (2012).\u00a0<strong>The influence of electric field on microbial growth.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 88-92.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rG6rIb9WzBpIdUOtcytwMMiA4bkplC22&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nh88Ff_JHFnkHVGevtBB-6lNTKbtFvCa&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Dean Jankuloski, Pavle Sekulovski, Ljupco Angelovski, Mirko Prodanov, Marija Ratkova, Sandra Kostova (2012).\u00a0<strong>Effect of acetic, citric and lactic acid on\u00a0<em>Salmonella enteritidis<\/em>\u00a0and\u00a0<em>Listeria monocytogenes<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 93-96.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lpbNUUdLkq0Lc1VFJQzMHeu_KZn2B9g-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qzA9QbW0Z2ajj3XZFVaIDZPVx0qIYfzs&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Karina Grigoryan, Lusine Hakobyan, Mariam Sargsyan (2012).\u00a0<strong>Risk assessment of contamination of grape products by ochratoxin a in Armenia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 97-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nY4MC4ldZk9UKY8EyQOa8yAToYtPBGtt&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YXyV9T7XieXq8JZsYNcMbKWOrXscMPqs&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Gordana Ristovska, Vladimir Kendrovski, Dragan Gjorgjev, Shaban Memeti, Elizabeta Coneva, Snezana Ivic Kolevska (2012).\u00a0<strong>Microbiological safety of food products in Republic of Macedonia for the period 2001-2009.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 101-104.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1B45lceKEGrNyhlYweeuLIfuN3ieDrAA-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11baMY3VgUvEj_fddxp-rFPtRCHfdDe2B&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Nadica Todorovska, Orce Popovski (2012).\u00a0<strong>Analysis of the chemical toxic and essential elements in fruit juices.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 105-108.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1N0Sjs6hNldFJs7YAmGMcnSWSa9pnUI0c&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ugSTaPLENZ0SdoZNUHw_X79FjDlFUy5r&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Julijana Tomovska, Marta Nedelkova, Katerina Stojkovska, Stefce Presilski (2012).\u00a0<strong>Determination of persistent organochlorine pesticides in drinking water using LLE and GC\/ECD.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 109-112.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JVTIhLnyDSsY9cmOENyA3s05S9mLOjTP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BDXlpyVzI7FWSZTZJWoap2GqTRUpEq3e&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Dijana Bla\u017eekovi\u0107 Dimovska, Vladimir Kakurinov, Nikola Hristovski, Stojmir Stojanovski (2012).\u00a0<strong>Antifungal and anti-yeast activity of\u00a0<em>Satureja hortensis<\/em>\u00a0l. (<em>Lamiaceae<\/em>) essential oil from Pelagonian region.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 113-117.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CtCqpE7_LwiGfcKFkU6ij1BFpgKLVHiM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=133ArNuXuYbFGu0mwexOiR9NxDlxfU46Z&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Vlasta Pili\u017eota (2012).\u00a0<strong>Scientific knowledge applicable to enhancing the safety of fresh produce.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 118-121.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hppeBWBx_5FVOTSEqFd15ZC2Q97n3fsd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DLUSxe9H0S-w0Od-Yu6eStwGwJyc8A4E&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Ljubica Karakasova, Namik Durmishi, Frosina Babanovska-Milenkovska, Biljana Culeva (2012).\u00a0<strong>Effects of some technological treatments of quality and safety of apple concentrate.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 122-125.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nwlbWPUvEDsxviJV7RU6Umcta0MAMJ_U&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=135sFmH6Hw2XTFdamZAWZZaC4kvZnBCiP&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Snezana Ivic-Kolevska, Biljana Miljkovic-Selimovic, Branislava Kocic (2012).\u00a0<strong>Microbiological safety of meat and meat products in the Republic of Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 126-129.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uR7A_PiV4hkM9uEHYjJGW9-kcP-lKuse&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cgNbiAIHTwEx0H95v4svKAGhQ8ICZzL8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Slavica Veskovi\u0107 Mora\u010danin, Srdjan Stefanovi\u0107, Lazar Turubatovi\u0107 (2012).\u00a0<strong>Application of bioprotectors in meat industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 130-134.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GrcJJXfTTDmKeGa3bs6cXUu3djPn8Z4d&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_Eq85OzL7163I0hVHWDY26aeRV4_Ud6l&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Ismail Ferati, Bizena Bijo, Gafur Xhabiri, Irfan Demiri, Namik Durmishi (2012).\u00a0<strong>Safety of raw milk in the Pollog region.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 135-138.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16UDMbVUjal1yDdWg_262ljzOHDg8-nwM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ops-yLe5FVhswxgpA6jh0w12_0VRCK12&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Stojmir Stojanovski, Zoran Spirkoski, Miso Hristovski, Nikola Hristovski, Dijana Blazekovic Dimovska (2012).\u00a0<strong>First finding of parasitic lesions caused by\u00a0<em>Henneguya zschokkei<\/em>\u00a0(Myxosporidia: Myxobolidae) in frozen market salmon in Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 139-141.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_LhQyJEto1UkeOOWoJOuh9jN1DPGC9Ar&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=123xga2YsSqJb5Duvl2e4HGKvjp_qNA7s&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Milan Adamovi\u0107, Goce Cilev, Mihailo Radivojevi\u0107 (2012).\u00a0<strong>Quality and requirement of water for dairy cows.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 142-145.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QX1rl-Yj75zxLQFNdw45w5TmVZZk_Lv2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1t8PYgz1rk0nBgCtbfyuM6UZN9kdo9Zrc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Dusica Santa, Sonja Srbinovska (2012).\u00a0<strong>Border control assessment of food from nonanimal origin.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 146-150.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-X8Tu9OqhCy5FtZiDyFXCRFhcQCuZqi_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qW9pRQj8sZS4i-uQLY9V_-7byBgZrHiA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Vojislav Dimitrovski (2012).\u00a0<strong>Oficial control of dairy plants and risk posibilites in the milk industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 151-157.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HGiJE_MRqTBeZlv_RsBCmpBSVdu1y4hL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1am1t7DJWbYakqI2qvURVtE2DRWS3y4UB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Laska Kostadinova (2012).\u00a0<strong>Risk assessment centre of the Bulgarian Food Safety Agency &#8211; Legislative basis and functions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 158-161.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ysceTk25LUtQDq4hTlI3KQ9TPM2QKgR2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o9OxwveBRDaPsy31VJcHWZXKzN6lKz6R&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Lazar Turubatovi\u0107, Slavica Veskovi\u0107 Mora\u010danin, Tamara Geri\u0107 (2012).\u00a0<strong>Harmonisation of Serbian and EU food safety regulations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 162-165.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UUmCwjl-KcT42uU2_ySncxwNpv6Rt-ZJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_fUbbi_uojsDUmxEIj3UPAkhvJbz98kp&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Gergana Nikolova Balieva (2012).\u00a0<strong>Organizational, legislative and professional aspects of training veterinarians in food quality and safety in some member states.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 166-170.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GgdgZDmfMAcU-GU4pNmRizNV8MLHawXh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u-t-AeuEGl2kb_rYgXYa9oGk26G_rQ-G&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Michael Gerard Kelly, Aleksandra Markovska (2012).\u00a0<strong>Accredited food safety training \u2013 Food industry real need.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 171-174.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MkwLTGr4rEeiCCqZAvWaFpV7uHf76PIJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10uMIV61DqXh4OhMNEyINp2uS5P7YGPDy&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Snezana Kakurinova (2012).\u00a0<strong>Factors affecting HACCP training success rate and its impact among kindergartens employees.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 175-178.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13qyldfOocFf4TmHoyKrsWgoMw0RJtUV2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LSjx8RllGuP7gkb44hmvhHwn_WfjBgwG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Anders G\u00f6ransson, Kristina Petersson (2012).\u00a0<strong>A systematic approach to food safety.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 179-181.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PWTdlRH_VAA0OATePfXK7g87m-vIw3NF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=182uf8rdZomRqJs-qMstGO06_sEFEXx7k&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Vesna Tanceva, Biljana Petrevska (2012).\u00a0<strong>Enhancing the food safety in the tourism sector &#8211; The case of Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 182-186.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WyoIcNeFSktzfBRyhCyLqBjERE5Bj_JC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KZCrL7cSf9DtGz-N0l_IjuncnlDKqLeF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Natasha Daniloska (2012).\u00a0<strong>Food quality and safety in international trade aspect of developing country.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 187-191.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lmP40VeAP_HMLmAi96iKZS01KZ3hT2mK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wpCc1kyn8ACs_27FZO9Uue3nfCkaFnbk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>26. Elizabeta Mitreva (2012).\u00a0<strong>Integral methodology for designing and implementing of Total Quality Management systems within companies.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 192-196.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a1XwPRqalmLSXjtvPsRvVozjFzXLQxTM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pVc-7sSS7XOnwCwXsA-m8rKGdf4Jw_mg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>27. Frosina Meshkova (2012).\u00a0<strong>Hygienic aspects of food processing in the food industry \u201cSwisslion\u201d.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 197-200.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11sHCg3K2Bswx-dx8YVbu76vQ5xcnD5_L&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10gO2seD_0Mo2-zLPtzRtkRKWparFo3BT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>28. Aleksandar Glavinov, Drage Petreski, Andrej Iliev, Jance Ilievski, Liljana Petreska (2012).\u00a0<strong>Quality management of food security in civilian and military organizations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 201-205.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IkugAIz6oOOfX6CvJ2qaXEhrT49ZW4_T&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DRhv_luKVq4aJr00plhAtdUQ9Uz1Xxhr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>29. Irena Milevska (2012).\u00a0<strong>Food quality and safety management in kindergartens.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 206-211.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zszleHW3bIJ5evNq3mj-hPBC3s1NiSMP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SWnNQYNnPwn4yHfgRsfp9OCLe5KcmW06&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>30. Aleksandra Martinovic Stjepanovic (2012).\u00a0<strong>Global Harmonization Initiative &#8211; Recent achievements and future development.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 212-216.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CnU6EPmfi8aCiFQ1A5ZvCQd5V-swMWYj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VyhzhAk3_DDMQ9TOrdlVcIB7qd1AK5Gy&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>31. Hein Timmerman (2012).\u00a0<strong>Planet versus profit; Sustainable energy solutions cleaning &amp; disinfection.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 217-223.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yxwGUZf3rWAOLpSdb9s7IQO4TKtP5tJz&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13tMVTVNsKuVCtaelMBsjuvk-eZ4kZ8Ex&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>32. Trajko Miceski, Petar Kletnikoski (2012).\u00a0<strong>Implementation of QMS and EMS in tobacco companies according to the strategic development of this branch in EU.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 224-227.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-fGKFM0jIR0i6nPXV20D1KwjL1sI4_aY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pTGwtw3gOBKgdMhDWAyY1oV9wKUkeVti&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Mite Ilievski, Dragica Spasova, Milan Georgievski, Biljana Atanasova, Dalibor Jovanov (2012).\u00a0<strong>Quality of the grain of Macedonian wheat genotype in different production systems.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 231-233.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1y0MP9QM1YfoykBmsQIJMpRJ6ZedSABX1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jtc14snd72oUmpKp-pdRgvM6LKgGWrLM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Dragica Spasova, Dusan Spasov, Mite Ilievski, Biljana Atanasova, Riste Kukutanov (2012).\u00a0<strong>Quality features of some oats genotypes cultivated in different systems of production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 234-238.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17jky0KPUB-cjvdA9OjD9ZUNGneivJLp3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17OfSmGUfW7nM691qfc5V8LgD00RG46Fp&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Marija Stanojeska, Violeta Cepujnoska (2012).\u00a0<strong>Identification of defects in the producing process of industrial bread using FMEA method and Pareto analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 239-242.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MKhSxd061YU651Kfy0FiJve57hM4glwh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14VEbsNx07qLQqmAvj0XIZs9Jbsy8Yi7a&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Toni Acoski, Marija Stanojeska (2012).\u00a0<strong>Influence of the enzyme complex in additive composition on bread yield in breadmaking process.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 243-246.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13VNliPkO5cJfQ7i33jXlB1bY0K2P6iga&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19B32nGpR248GdxwuV09yO8K7VRKu4J-u&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Marija Stanojeska, Brane Sokoloski (2012).\u00a0<strong>Creating the correlation model at flour T-400 among amylograph units and \u03b3 slope of mixolab curve.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 247-250.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12BRUsl7Ci18eFnxWFNfqyMFOnkpqaHXf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OYQb5YV9W90Xz8UzlKzKNZFEhDVWsJe4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Maria Menkinoska, Icko Gjorgoski (2012).\u00a0<strong>Determination of parameters from blood picture of white laboratory rats fed with enriched bread.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 251-254.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Z0a4vjgPubNp8b51xkeBu4N45QmxJAbL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xh46mXYKj0fHzriz5SCxEr7Mbnig9AaD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Ljubica Karakasova, Frosina Babanovska-Milenkovska, Sonja Isaeva, Biljana Culeva, Namik Durmishi (2012).\u00a0<strong>Changes in chemical composition of spicy peppers in controlled production of powdered pepper.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 255-260.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BA4ov6kpO_UeVjcrIOf1CI0kdhKWDHqW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uh_jn5fKJrU0Y739Nb_7w80ZR4lC5B7o&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Nata\u0161a Ristovska, Vesna Bogdanovska Mir\u010deska (2012).\u00a0<strong>Quality characterization and processing of some tomato varieties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 261-265.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1joPttHqQPXUNXRSc5hGXHkwlE9PUDiju&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ls5ktalNsyqflLJthDsFcxdqG9nHrMMF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Kiro Mojsov, Meri Petreska, Jugoslav Ziberoski (2012).\u00a0<strong>Risks of microbial spoilage of wine: A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 266-270.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fJaOT2s5RauVWssI1QAX4GO3t_9MKtuq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CWSLnq-4ZOsNoErBoaA2sLBZz6I2kMb4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Goran Kolevski, Snezana Ivic-Kolevska (2012).\u00a0<strong>Antioxidants in fruits and human medical research: An overview.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 271-274.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gWUjUwBFst5LR3plKOsXcHUjFoWty59y&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ydQDMzW_J6b68g9PobgF39fjX5rQtxgn&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Bojan An\u0111elkovi\u0107, Goran Jevti\u0107, Mi\u0107a Mladenovi\u0107, Jordan Markovi\u0107, Mirjana Petrovi\u0107, Neboj\u0161a Nedi\u0107 (2012).\u00a0<strong>Quality of pollen and honey bee bread collected in spring.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 275-277.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ka1n9GDgVFTkiljcbnlfpwzTe31DPiCZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PmIx2G5BzJY6kd7y-0F-H4m2ia9sG80b&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Goran Jevti\u0107, Bojan An\u0111elkovi\u0107, Jordan Markovi\u0107, Sne\u017eana An\u0111elkovi\u0107, Neboj\u0161a Nedi\u0107 (2012).\u00a0<strong>Quality of false acacia honey from Rasina district in Serbia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 278-283.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cRFkltw4XT2HUweYNe2ULPhHQdP_baI0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=183i5aS7LfwnMlLntMfo1bWtDoQk-zifT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Vesna Krsteska, Natasha Zdaveska, Petre Stojanoski (2012).\u00a0<strong>Indispensable hygienic-technical measures in tobacco protection from storage pests.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 284-288.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SMPvhYSxB0oXVp516_WjdBFIenRlBg1J&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vGVmCen45oerL9I__Wdp5yyK5JPFW_jM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Natasha Zdraveska, Vesna Krsteska (2012).\u00a0<strong>Necessary hygienic-technical measures in the postharvest treatment of tobacco.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 289-292.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17GO9Skgc-spSuG4UAQYmvAaEkTJ05j-c&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1t-tiy9hNB-iLkqd_-1NQrR64I0F6P4_J&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Goce Cilev, Branislav Zivkovic, Jovan Stojkovic, Viktor Jankovski, Nikola Karabolovski (2012).\u00a0<strong>Examining the efficiency of the semi substitution of the maize with a by-product obtained by manufacturing vegetables and fruits in mixtures for growing and fattening pigs. III. Meat quality.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 293-297.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Nu3pzWyNaKU5j1noKFj7EZqY-CvmZi7U&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PuUPG2kegaS55YDJ5vlyaMV3qQZqej1T&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Branislav \u017divkovi\u0107, Wladyslaw Migdal, Goce Cilev, \u010cedomir Radovi\u0107, Marija Gogi\u0107 (2012).\u00a0<strong>The effect of different lysine and threonine ratios in the diets in fattening pigs.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 298-301.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13hbceOeJdcTrVtKm1Tw4gN3cWtAiult0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16f8DOMp8H1cSlXq5k0jFaRxBU4BctqQA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Jovan Stojkovic, Zoran Ilic, Milinko Milenkovic, Boban Jasovic, Goce Cilev (2012).\u00a0<strong>The effect of natural zeolite on fattening lamb\u2019s production results.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 302-304.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AKfXJ99LOcsE7JHjG1MyLrNu9lNMmee-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uOe4TscJ1Xyl8NzkpXjKUHYh-wuGkYq2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Elena Eftimova, Natasa Mateva, Vesela Lambevska-Domazetova, Pacinovski Nikola (2012).\u00a0<strong>Value chain analysis: sheep milk for processing in the Gostivar region, Republic of Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 305-308.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mol39xSIwKlTf3mHqag90SC3q06C-uF6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_a0_oa3Ct3uTweY8QvDcEQCkARi0xkUe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Erhan Sulejmani, Hazir Pollozhani, Xhezair Idrizi (2012).\u00a0<strong>Sensory profiling and rheological properties of white brined cheese produced by different starter cultures.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 309-311.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PfQecg40XuPtjuezSnqQdCV2yyfskoCg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1s8TcbO0-Xh0vCFVdmDaHSnfRRbhAF-dJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Jasmina Stojiljkovic (2012).\u00a0<strong>The dynamic of the total number of bacteria in white soft cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 312-315.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yvGydUc-7-zQuUZT7W5L5G_j2AZTgeJk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lUF0l3I8Ff48ANqYgv48t8hDJ32ZpTYR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Natasha Mateva, Dragi Mihajlov, Elena Eftimova, Naletoski Zoran, Pacinovski Nikola (2012).\u00a0<strong>Dinamics of rippening of cheese, type Cheddar.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 316-319.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a0Z2aerQPcTpgWpVbaxUm4dLDfOoXMXA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kw36jQBZLScmSR5WNPlwKacjJs2W3VAh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Slavko Mirecki, Ivan Ivanovi\u0107, Nikoleta Nikoli\u0107 (2012).\u00a0<strong>Characteristics of Montenegrian autochtonous \u201cLisnati cheese\u201d.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 320-324.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11tPLd2R6O_vMbgJbG142yTdZBQAaXNp3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VBfVQZD7QJ6h2Lz3zjvIMXMWXeBjl6vz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Vesna Levkov, Vladimir Kakurinov (2012).\u00a0<strong>Microbiological properties of artisanal cheese (Bieno sirenje).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 325-329.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10t2k-NVZ-ggVaqOgtu0nIfUG7bFIgCEn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18SjsE9Zw8UFUZj7H3SqQWXSIU2WLD3l3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Tadeusz Matuszek (2012).\u00a0<strong>Food matrix arrangements based on water molecule interaction.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 330-334.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iua2HtEWUG6S1rE_ygoTU4b42g_G_PXc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uAgSnAXyPruQE2xdP5iuk9BK3N3ndnaw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Udo Praeckel, Frank Port\u00e9 (2012).\u00a0<strong>Water management in the beverage industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 335-339.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Vb_tmjlca1xZPEpMlsPA3tBEabebMVnB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HD1jXMYSM_clfOxX22TAuj4iq8Mcx0tz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>26. Viktor Jankovski, Peter Ilievski, Vladimir Kakurinov, Goce Cilev, Natasha Pejcinovska (2012).\u00a0<strong>Soft drinking water and urolithiasis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 340-342.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1F0nUZ0lq6sgKtXTnUB4S6fjI0Z0KxVQa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1t-_zOXcUtKalzgHN2wv7pevrZZRx3bBw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>27. Marijan Stevanovski (2012).\u00a0<strong>Lateral marketing and its application in the foods market.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 1, pp. 343-345.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NtgfpXDKpV4uYNkQ8_yJLtsIRasEgzWx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aPaa6wHjDPLRyDm6tSt6QYe0e74hDO21&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3324","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3324"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3324\/revisions"}],"predecessor-version":[{"id":3692,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3324\/revisions\/3692"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}