{"id":3320,"date":"2026-09-02T14:04:46","date_gmt":"2026-09-02T12:04:46","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3320"},"modified":"2026-09-15T15:46:30","modified_gmt":"2026-09-15T13:46:30","slug":"volume-4","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-4\/","title":{"rendered":"Volume 4"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3320\" class=\"elementor elementor-3320\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-688\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-4-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-4.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Lazar Turubatovi\u0107, Snje\u017eana Pupavac, Tamara Geri\u0107, Slavica Veskovi\u0107-Mora\u010danin, Radoslav Turubatovi\u0107 (2013).\u00a0<strong>Accreditation of Conformity Assesment Bodies (CAB) in Serbia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 3-9.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aunaw9q6bVVURaxbofGxRBTdSdZaYw2m&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZaBT2lQ79Euc5FWb0ooBiuQIVR806YZE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Karina Grigoryan, Grigori Badalyan, Armine Harutyunyan, Mariam Sargsyan (2013).\u00a0<strong>Prevalence of Gram negative and oxidase positive bacteria in trout processing factory.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 10-15.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LLYMtfcKU6Fcj9l6j5ZsSDxfTjXL3EVa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GTa8OejvvMPkYRqQPwXZN7fM57raXZmF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Meri Petreska, Jugoslav Ziberoski, Mentor Zekiri (2013).\u00a0<strong>Fish feed microbiological status.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 16-19.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15LIC1WFeJ4W5YscBYGxbz4COKmlOJyDx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Hismr-OLqJLzRBvOYeDBBTZMlGtrRWdh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Vitomir \u0106upi\u0107, Lazar Turubatovi\u0107, Biljana Antonijevi\u0107, Romel Velev, Sanja \u010celebi\u0107anin, Dejana \u0106upi\u0107 (2013).\u00a0<strong>Rational use of drugs in veterinary medicine and food safety.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 20-25.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19oWg1VCEHh0XzTCntk8Sgu8Rvc139LV3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Wcg4rFkyLXHC8TaYYbXN2z4dS2J0uDzE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Zoran Herceg, Vesna Lelas, Anet Re\u017eek Jambrak, Tomislava Vuku\u0161i\u0107, Branka Levaj (2013).\u00a0<strong>Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 26-37.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18I_Yu7onP36EOd1i00xECoHt-uWftL6k&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NMKy7iJFgtG7skenjbGDJKYLs1ytCVD9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Alin Khaliduzzaman (2013).\u00a0<strong>The design of HACCP plan for chicken ball plant in Bangladesh.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 38-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qklPCmI6JVem5J9NbFVlU9Ml-QKaGzw6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mBxDuMx-dJruDl3sSBPX7bODu4-y5gI4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Briken\u00eb Dionizi, Donika K\u00ebr\u00e7ini (2013).\u00a0<strong>Safety and quality in milk processing companies in Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 46-49.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ychP15JJw522zJhwZE_7IC9YB8_wIStk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QCu-9V6_bu6RgjCTmjBCtEkTU0mAYMqR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Ivana Markovic, Jelena Ilic, Dragan Markovic, Vojislav Simonovic, Nenad Kosanic (2013).\u00a0<strong>Color measurement of food products using CIE L*a*b* and RGB color space.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 50-53.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1r5-PQ9m6UkbCtWUmTOu0DHPp7YRS9wOC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1U8hoRv2tyxVwhIeki-kbFL2nXl1aDoZb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Ljubica Karakasova, Frosina Babanovska-Milenkovska, Martin Lazov, Blagoj Karakasov, Monika Stojanova (2013).\u00a0<strong>Quality proparties of solar dried persimmon (<em>Diospyros kaki<\/em>).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 54-59.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vUnWG0vmQN97RxiJ8NENMwqckAfGfSK6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11FVMfhSyOLxsooOvaBfqj5J-QHruNew3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Bojana Ristanovic, Tanasije Radovanovic, Zoran Ilic, Goce Cilev (2013).\u00a0<strong>Testing addition of feed additive for dairy cows on milk quantity and quality.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 60-64.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=181jIyEN91FHtVfjthDKDO2DVXaX2wTbb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a8corKhZEoPlX8-D2QX5VrcDGu2OWIom&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Mirjana Menkovska, Marija Sharic, Natasha Mateva, Natasha Djorgovska, Vesna Levkov, Nedeljka Nikolova (2013).\u00a0<strong>Changes of wheat quality caused by mold contamination.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 65-68.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1txshNdNiDVCWZL1y98TOH-DJAGjm9o21&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zqY3b5GjUm-W1PEkjCyE_eAtUvZh93BV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Mahesh Satpute, Uday Annapure (2013).\u00a0<strong>Approaches for delivery of heat sensitive nutrients through food systems for selection of appropriate processing techniques: A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 71-92.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hjsCuDa7Aow88ZXsIetoRVcYbz4qH7lG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1A0901LeSCUX3vog-tvtgRIQBHBCkkaPg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Seyed Mohammad Bagher Hashemi, Mohsen Gavahian, Amin Mousavi Khaneghah (2013).\u00a0<strong><em>Carum copticum<\/em>\u00a0essential oils as natural antioxidant in dressing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 93-97.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PTxi94dpbPglfQxFbmYCZ2thgpVsMzuu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WbRWis7jIIZLK6BoUiIY5hpibLQTdAQU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Vesna Kostik, Shaban Memeti, Biljana Bauer (2013).\u00a0<strong>Gas-chromatographic analysis of some volatile congeners in different types of strong alcoholic fruit spirits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 98-102.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yiO5SKKEHMDmbtf4UhoKvoweU2JVOL69&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XmrqLfTZzglmd5TMv3Piq8DrrQMVqaVQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Lyudmila Melnyk, Volodymyr Kryvorodko, Zinoviy Melnyk (2013).\u00a0<strong>Physico-chemical and organoleptic properties of red beet juice purified by shungite.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 103-105.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/13aBPSxQezI2IDelPLcMVzo8V23TGFg72\/view?usp=drive_link\">Abstract<\/a> ] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lWUs6Ycpi2SEX2F488DTCEtYH5YnwFXj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Lazar Turubatovi\u0107, Danijela Vrani\u0107, Dragica Karan, Zoran Petrovi\u0107, Milan Milija\u0161evi\u0107, Slavica Veskovi\u0107-Mora\u010danin (2013).\u00a0<strong>Influence of modified atmosphere packaging on chemical and sensory changes of beef.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 106-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gZQrz4BQnUahhm5n8a7tH3MDvYRGfDRH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CpPxMhpRf8oyLzEPWA4tNJS2xN-PAwCU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Vesna Kostik, Shaban Memeti, Biljana Bauer (2013).\u00a0<strong>Fatty acid composition of edible oils and fats.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 112-116.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MSeDV6VI1lJed2mkFFvz5DFDPWcIauNB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1COCbshz5mQU2xGizxWaRkeBKqmS4DWlw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Gordana \u0160ebek (2013).\u00a0<strong>Selection of some autochthonous plum cultivars&#8217; seedling rootstocks in the region of north Montenegro.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 117-121.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_F2VRMCIHljYgPHL8KfeQtWK-qINk4Yn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Flz-3hW6ppfwKas6iAP4bju7a3I0wjET&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Natalija Ur\u0161ulin-Trstenjak, Ivana Hrga, Barbara Stjepanovi\u0107, Dragoslav Dragojlovi\u0107, Davor Levani\u0107 (2013).\u00a0<strong>Determination of botanic origin of the Croatian black locust honey (Istria region) using melissopalynological analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 122-126.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13inHcOw5P3eW77ppRcxuq4t8jxsDQtvV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1H1T1XSJ6_rxX4UP6I4vhiSnVuIwDpcVo&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Marijan Stevanovski, Vlado Velkovski, Kristina Stevanovska (2013).\u00a0<strong>The relation between the long-term investments and the risk in agro-industrial complex.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 127-131.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zs5EhVFUK5Jiax4bkVgxmc9ACwNt8vNq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PWmpucaTxKjVBAS91XALbmGt01ZelA35&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Trajko Miceski, Kostadinka Cabuleva, Dushko Josheski (2013).\u00a0<strong>Influence of food on the birth rate of the population in the Republic of Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 4, pp. 132-139.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LhRdrSitH1rNZyq2ii2C1anwjuyWo98q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g8gJ7usx9NX4kjiXtATuVmbbp6LscI2j&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3320","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3320"}],"version-history":[{"count":16,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3320\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3320\/revisions\/3702"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}