{"id":3319,"date":"2026-09-02T14:04:50","date_gmt":"2026-09-02T12:04:50","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3319"},"modified":"2026-09-15T15:54:11","modified_gmt":"2026-09-15T13:54:11","slug":"volume-6","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-6\/","title":{"rendered":"Volume 6"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3319\" class=\"elementor elementor-3319\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-676\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-6-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-6.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Anka Trajkovska Petkoska, Ilija Nasov (2014).\u00a0<strong>Designed coatings on food industry equipment \u2013 a good practice for food safety.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 3-9.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12KjY0oPWRT5KiVpTd_ohWUMDFIcAVBjv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1Gv18eIacXi1wr9NYPtF6yiw7qKdMVB90\/view?usp=sharing\">Full Paper<\/a> ]<br \/>2. Frank Moerman, Eric Partington (2014).\u00a0<strong>Materials of construction for food processing equipment and services: requirements, strengths and weaknesses.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 10-37.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1is-dFdVuTyOcmTGvDFl8aPUZ3pcjapbI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pDKQcGrfcA72dbq748udnyWxqsGRFGAq&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Tadeusz Matuszek (2014).\u00a0<strong>Basic factors for food processing equipment hygienic design and its cleanabilities with minimal contamination risk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 38-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mkRjPXxZur4Fp4vOBp9jHeL2_ShqzYJG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1D7INJL_wUpBOFA3s8tB3LwZiJXWjD1Tu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Ahmed El-Refai, Ahraf R. El-Zeiny, Eman A. El. A. Abd Rabo (2014).\u00a0<strong>Quality attributes of mushroom-beef patties as a functional meat product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 49-62.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17RVKn2GwBOnKr3Nc2EveqvRAG9-kHWTP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1V6AG6E26HN310DxfkVKLQoAhLu8wWDUA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Radoslav D. Gruji\u0107, Dragan P. Vujadinovi\u0107, Vladimir M. Tomovi\u0107 (2014).\u00a0<strong>Heat tretment influence on rheological properties of pork meat.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 63-68.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16TVjtHQbWrnkwy6sIEMRALnjdC2aS0t_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XzKyk1Tb1NDltpty-mnBSM5vf2PXrhjX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Ranko Koprivica, Biljana Veljkovi\u0107, Du\u0161an Radivojevi\u0107, Milun Petrovi\u0107, Sa\u0161a Bara\u0107 (2014).\u00a0<strong>Milk quality on family farms as affected by milking system and hygienic practices.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 69-75.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M0mLU1bx1_MlYHbF9x1aj2CV5JIP1fla&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19BQ-IhBZ7BCyifkVdRLH-rDM6jRtuFdV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Alma Emiri, Entela Treska, Sonila \u00c7o\u00e7oli (2014).\u00a0<strong>Monitoring and assesment of micorbiological charge in widely used pharmaceutical products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 76-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14KSvs8HI3-Wz3VwHLF8NNY0GRlXsA8nh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BfJOv40uYPuxAARLHwBV2ao97BdmlyDn&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Petra Ore\u0161kovi\u0107, Kristina Tu\u0161ek, Jasenka Gajdo\u0161 Kljusuri\u0107, \u017delimir Kurtanjek (2014).\u00a0<strong>Menu planning for pregnant women with gestational diabetes \u2013 the necessity of a nutritionist.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 81-86.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fgUOKaY7sm_1JdBDY3vt1NEYg5WlEp4Q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10KtMf8pyryBYMBNoEA0ub7NCyLHvUWxc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Dmitry Kulev, Ilyana Negrutsa (2014).\u00a0<strong>On harmonization of the Customs Union and European Union regulations on food additives safety.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 87-92.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rJrkomr8y0erZoPlGVqcuoK0LR0fSdP_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tcHK_-4ZNjD3Dj3oUboemaK-kjvKv_-7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Aleksandar Saveski, Tatjana Kalevska, Dragan Damjanovski, Valentina Pavlova, Viktorija Stamatovska (2014).\u00a0<strong>Application of the HACCP system on the lineage of production of Shvarcvald cherry ice cream.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 93-96.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WwckJ6SgfW9r09qS5c4jOs-wo3Kkgc94&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1n00rQoKu-9Ljx3eKeEHIrbXXCXvPlwTK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Arben Memo, Aleksander Petre, Arjan Xhelaj, Teodor Kote (2014).\u00a0<strong>Albanian food law requirements regarding HACCP and the possible current worldwide food safety management systems (FSMS) to be applied from the food business operators in Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 97-101.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DQFq_mGh8TtavA9amDLUTuM5LlQs-Rc-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IylVTUiA2OO3m8wp0azqv_rgarepbGp4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Bozidar Ristovski, Donka Doneva Sapceska, Ivana Generalic Mekinic, Danijela Skroza, Ivica Ljubenkov, Visnja Katalinic, Mirjana Bocevska (2014).\u00a0<strong>Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 102-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lbref9H4WHW4vUamZF2Cv1zc4J9EEZDq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gSnz4rfGmoQinUT1478pgAIm5SH5CNCu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Angela Vasileska (2014).\u00a0<strong>The effect of essential oils in thermal processing of chicken breast in the course of roasting.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 112-115.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IjHPmIfte2u_KOiGoo6FwtqnkBbuG1_o&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-fcrM6VXTVLojs2X1AdyrA79EGlMbX5Q&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Djuro Josic, Dajana Gaso Sokac, Martina Srajer Gajdosik, James Clifton (2014).\u00a0<strong>Microbial omics for food safety.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 116-129.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FlKF0Ml_2oHjR-8ipXHZcRhjblg59JRb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1LiL98UvbGRQsa-NMElp_lqNIvdL8AFT8\/view?usp=sharing\">Full Paper<\/a> ]<br \/>12. Dragutin Djukic, Slavica Veskovic Moracanin, Leka Mandic, Jelena Atanaskovic (2014).\u00a0<strong>The quality of non-carbonated non-alcoholic beverages during the shelf life.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 130-136.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qtSMiyUm_W8wc2e2BRdUgAeNnfdgTkYX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pgD0HDWWX7lYmxn4_1bYUsJLT1L2TI8G&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. \u017deljka Marjanovi\u0107-Balaban, Dijana Jeli\u0107, Vesna Antunovi\u0107, Vesna Gojkovi\u0107 (2014).\u00a0<strong>Determination of water content in pharmaceutical substances.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 137-141.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lYgTU4AtQfdLODXLg5wUdReGOB4eY8zw&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-DKsKSwqO2wvAIXnfLFoL10zmsuPNUeR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Delina Troja, Laura Shabani, Rozana Troja (2014).\u00a0<strong>Packaging systems influence on the microbial contamination of common pharmaceutical products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 142-146.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X6HPH5FFRhy8MRVNpkDVrB4djIzSJd1E&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AWk0sx_Naq9xHAg-FWSNEl2Q3v3zZhWa&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Csaba N\u00e9meth, Louis Arg\u00fcello Castillo, L\u00e1szl\u00f3 Friedrich, P\u00e9ter P\u00f3ti, Csaba Balla (2014).\u00a0<strong>HHP: literature and measurements.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 147-151.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zM--igwxmfwrIQ_OC5AbR5SR9Gc_jvW9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hlrQNOTzEIy5YDLvakRQc_Lb436tOAO5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Evgenija Kiroska-Petreska, Shaban Memeti, Vesna Kostic (2014).\u00a0<strong>Health safety on plastic materials that come into contact with food \u2013 migration of primary aromatic amines.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 152-156.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dF7A-ZWUsH4AO_RR270l4Bdxf61cs0dM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16r30vqh5EYV75jxyos41280BNYqUaMOu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Derya G\u00fcrcan, Ahmet Can \u00d6zcan (2014).\u00a0<strong>Turkish cuisine as a cook it yourself design experience.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 159-165.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16vDyDOdaaKbdvwESu857UKLec-5Z3TV5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1-DMF07GkyLMz2fbb7BcLfa2U5hlJs9s2\/view?usp=sharing\">Full Paper<\/a> ]<br \/>2. Kristina Habschied, Vinko Krstanovi\u0107, Natalija Veli\u0107, Bo\u017eidar \u0160antek, Mario Novak, Vedran Sla\u010danac (2014).\u00a0<strong>Gushing potential of wheat malt infected with\u00a0<em>Fusarium culmorum<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 166-170.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Qp7lqEQ3pJXSe44CxlRoIkJcxxFlW9u4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FetoTUBG5siKL5schLx8qafxrdR77U6d&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Lazar Radoslava Turubatovi\u0107, Zorica Jovana Novakovi\u0107, Tamara Lazara Geri\u0107, Slavica Mirka Veskovi\u0107-Mora\u010danin, Radoslav Lazara Turubatovi\u0107 (2014).\u00a0<strong>Industrial slaughtering and animal welfare.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 171-175.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QwkJXES9vk8zO_okJprCC4mkldFQKW4d&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p5cakh86Esh5u2PZdSS4FFbTQHZsJB7_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Marijan Stevanovski, Kristina Krsteska (2014).\u00a0<strong>The usage of information by means of information system in creating competitive value for food products market.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 176-181.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1inRb1cRyMjLjFLvqL8GmrVtO91QeVfUe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mCA2hlOWXG-yX7dbVqqPN-Vzuj_4x8e3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Paula Correia, Mariana Alves, Diogo Lemos, Raquel Guin\u00e9 (2014).\u00a0<strong>Contribution for physical characterization of aromatic rice.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 182-186.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gXQE6KmoEzCI04qAbyLaNTdpATz9KIMU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hvn2O0RzfH_SyxgRqUkz4asCBMfZ-yKg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Raquel P. F. Guin\u00e9, Susana I. A. S\u00e9rio, Paula M. R. Correia, Maria Jo\u00e3o Barroca (2014).\u00a0<strong>Effect of pre-treatment on some physical-chemical properties of dried carrots.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 187-191.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11L5Xg0rTKUDwmxzCHZhpWNxXgZgp4p1j&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lHtsaGd0EMMQ8kXcs2AH9Lpfn3_sdfAe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Rigerta Sadikaj, Romina Libohova, Dritan Arapi, Florian Sadikaj (2014).\u00a0<strong>The ecological aspects of parasitic-fauna in the natural and cultivated populations of fishes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 192-195.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IN8YtIvIAN1TeVfCxal3KDMd0M8oyUpv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OZb55bOcC9qvMGurmKh51XvX_e5LbBjq&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Sasko Martinovski (2014).\u00a0<strong>Developing systems for strategic planning in the health and nutrition sector by using the geographic information system and its application in the Republic of Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 196-201.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dRZY7wuBr1TfuxUmJTYGVjTW55FFZ77M&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rPNaOLIq2SRVTu95fOY0kIliccMvEJAm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Slavica Veskovic Moracanin, Srdjan Stefanovic, Tatjana Radicevic, Dragutin Djukic (2014).\u00a0<strong>Screening procedure for biogenic amine production by lactic acid bacteria isolated from traditionally fermented sausages.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 202-207.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uakZz3jLO4M0OF9UNpyA5udt1CDYvFk3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k9ZsAAEEJWC-7tmGathlOpz_vJ-TU3fW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Slavko Mirecki, Zoran Konatar (2014).\u00a0<strong>Technology and quality of Pljevlja cheese \u2013 traditional Montenegrin dairy product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 208-214.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10G3iJg1oC1Pos7n2Z4UxLcqX--MhouQB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-R9xpDRHkBhAFXutMalZgyp7i9YRr5tu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Andrea Stefanovi\u0107, Jelena Jovanovi\u0107, Marina Doj\u010dinovi\u0107, Steva Levi\u0107, Milena \u017du\u017ea, Viktor Nedovi\u0107, Zorica Kne\u017eevi\u0107-Jugovi\u0107 (2014).\u00a0<strong>Impact of high-intensity ultrasound probe on the functionality of egg white proteins.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 6, pp. 215-224.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qaYieqURlnx2nNI81JxrBesETiNPtAuo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dIhro9MpqUFqSjKBKcEBFuVhXJABgvLN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3319","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3319"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3319\/revisions"}],"predecessor-version":[{"id":3708,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3319\/revisions\/3708"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}