{"id":3318,"date":"2026-09-02T14:04:52","date_gmt":"2026-09-02T12:04:52","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3318"},"modified":"2026-09-15T15:57:40","modified_gmt":"2026-09-15T13:57:40","slug":"volume-7","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-7\/","title":{"rendered":"Volume 7"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3318\" class=\"elementor elementor-3318\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-677\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-7-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-7.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Christian Gerhards, Tobias Kudermann, Maria Schramm, Andreas Schmid (2014).\u00a0<strong>Assessing the cleanability of stainless-steel surfaces \u2013 Effect of surface roughness and various parameters on cleaning of protein-based soils.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kAYpbXsy4xxhFQDCEDavj1W_nwDdFgea&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LS1ldmo8pNBlUU39YcuHGRMZx1y7tFJT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Frank Moerman (2014).\u00a0<strong>Antimicrobial materials, coatings and biomimetic surfaces with modified microtography to control microbial fouling of product contact surfaces within food processing equipment: Legislation, requirements, effectiveness and challenges.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 8-29.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1J_yFlVEMeSb7x0o0pcC33RTceBG0XyFU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1LhDUJ6rWOU15pSBDKEP0g9tn3ewUcACX\/view?usp=sharing\">Full Paper<\/a> ]<br \/>3. Tadeusz Matuszek (2014).\u00a0<strong>Equipment surfaces preparation vs. Food structure.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 30-33.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12eq6mioCKj7VhSfL-HNBmY_hQUZi3lDu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19Y6eKW-3UsEu6O9kCH7KJU9gpwZIrZXg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Dragutin Djukic, Milorad Radovi\u0107, Leka Mandic, Slavica Veskovic Moracanin (2014).\u00a0<strong>Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 37-43.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nTT-1nXzrwsKB8dmz8jqqVKf4I7Jp6F_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15NyBo_GI7WxaP7cS5ShtY3cTzvm04eq7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Dritan Topi, Ismet Beqiraj, Bujar Seiti, Eltion Halimi (2014).\u00a0<strong>Environmental impact from olive mills waste disposal, chemical analysis of solid wastes and wastewaters.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 44-48.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xCgvhrry6XNLsypz6lpdnMKzxxqUQEVD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12cSQcZSVCTWfV6bjENNg82gtlpvmqFUI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Elena Joshevska, Mitre Stojanovski, Katerina Bojkovska, Dzulijana Tomovska, Biljana Trajkovska (2014).\u00a0<strong>Influence of functional components on the physico\u2013chemical and sensory characteristics of fermented sausages.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 49-52.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12l1LHBxDsJGh2qfamyGMetWn1cuMQuBN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fych7r_XQBIe9NkMsjfqTVKNmoMqwRAZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Risto Kuisma, Esa Pienmunne, Marja Lehto, Hanna-Riitta Kym\u00e4l\u00e4inen (2014).\u00a0<strong>Surface hygiene in vegetable processing plants: Results of a repeated hygiene survey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 53-60.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Hm4zG1zbzj7q5UyGxqJcXIOWAkzQLJx4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RHHDtljbYG4qJr9lNEOX029seuNqx4xu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Jasenka Gajdo\u0161 Kljusuri\u0107, Jasna \u010ca\u010di\u0107 (2014).\u00a0<strong>Changes of young consumers&#8217; perception regarding functional food \u2013 Case of Croatia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 61-65.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bH7J4lB8OAuU2_Ne7hPAEMlLnfChBpOD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XhNbuucIrZd6IAY15Qdyo834Rkav6Mwd&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Lazar Turubatovi\u0107, Zoran Petrovi\u0107, Danijela Vrani\u0107, Mirjana Luki\u0107, Slavica Veskovi\u0107-Mora\u010danin (2014).\u00a0<strong>Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 66-75.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jZu38yOUy8z8PMAyuN_w8JxftKL8_-8k&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14Xnn4priOEfci1qtFYrVPXYQoe01J4FA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski (2014).\u00a0<strong>Dietary and lifestyle risk factors in colon cancer developing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 76-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QZSzDMExDFcCsGciq6fe3iHbzSYlMYhu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hcnghd2iyBO-jrPeAaoGZUGRVjTg_wy4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Entela Treska, Alma Demiri (2014).\u00a0<strong>The evaluation of micro-nutrients especially zinc, as determinants for a healthy diet during pregnancy.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 81-86.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bu5IXfB5dWikM_o2uK6Rk42xYdIa-OIQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p_njKFm6ie5aZY_fzfPPwSZpkOfJuhAS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Marija Stanojeska, Violeta Cepujnoska (2014).\u00a0<strong>A model of statistical process control of quality and cost optimization in milling industrial processes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 87-95.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x2smcGXGndCZIdATYCJPyfusKzTkpxDV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JiRefvf89CLifjYpduPPG_TID6GTSE9H&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Mark Shamtsyan, Ekaterina Antontceva, Andrey Panchenko, Nikolay Petrischev (2014).\u00a0<strong>Hyperlipidemic and hypocholesterolic action of submerge cultured mushrooms.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 96-99.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hRhtrVuTW4vZCSHem_SQcvO6f8zKe-z7&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sCr3rMv4KKm8eHyUqNabhGCHVi6zFMiH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Valentina Pavlova, Goce Cilev, Nikola Pacinovski, Bojana Ristanovic, Arse Petreski (2014).\u00a0<strong>Examination of quality and hygienic correctness of the by-products obtained in manufacturing vegetables and fruits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 100-106.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PnT5HUf4oM7-4UvloCg7m16ha0jGiU1f&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=178OTveS0IpMY1HXtiVbbFPiI5PVohiV8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Helena Volk, Anja Klan\u010dnik, Nata\u0161a Toplak, Minka Kova\u010d, Barbara Jer\u0161ek (2014).\u00a0<strong>Real-time PCR detection of fraudulent addition of bovine milk to caprine and ovine milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 107-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uOgqfqj60j6ZA8nq6IyKSdFRFlqVKXkR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dBwkFOgGDa9Ang3_V8pp1NaDrcExIqdV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Eva Gyurova, Gergana Krumova-Vulcheva, Hristo Daskalov, Yordan Gogov (2014).\u00a0<strong>Prevalence of\u00a0<em>Listeria monocytogenes<\/em>\u00a0in ready-to-eat foods in Bulgaria.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 112-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jhPFdB-dc48J0wopVwLqu6H8H4gNxxkb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z8mR_rVzmwTriyHNAaz1Y48C3fcRpC22&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Marko Adamovi\u0107, Nada Laki\u0107, Vi\u0161nja Sikimi\u0107 (2014).\u00a0<strong>Consumption of coffee of the young people from Branicevo and Smederevo county.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 119-123.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Sp4fhvjAQVoE2M3PMt_Omnegw9wtGqRk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ki9dTvD2r5VrrcZ_epm0Hzd2kDfKJJXO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Vesna Kostik (2014).\u00a0<strong>A comprehensive study of the presence of some food additives in non-alcoholic beverages in Republic of Macedonia from the period 2008-2012.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 124-133.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iHZOUKX2kDMsUnImw45xlPAK4l3ocpVQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WbCHssuYof5w_K8dkrc5M4EBmREvSUPW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Bojan Matijevi\u0107, Mirela Mabi\u0107 (2014).\u00a0<strong>The colors of milk labels \u2013 People know what they mean?<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 134-138.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ey682Y9M99FinpLpEYHRA-AxcSopOBfQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Vj_FqSda7zVK-t9LZTds-nQp2vsagIIL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Ahmet Can Ozcan (2014).\u00a0<strong>Contamination or creation: An evolutionary design workshop on food.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 141-149.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13hfyCzvuL0VA8njgZPvznV85sFPU18bk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1SCRhT5i1s0CdxPJFZs5q6v2ol9UMlrgH\/view?usp=sharing\">Full Paper<\/a> ]<br \/>2. Djordje Okanovi\u0107, Radmilo \u010colovi\u0107, Tatjana Tasi\u0107, Vladislav Zeki\u0107, Predrag Ikoni\u0107 (2014).\u00a0<strong>The impact of probiotics additives added into diet on economic results of broilers production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 150-153.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1W-eIYIUoM4y6EZ0e156sO5OwPgzwDhy5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11w7tvzxqCFu2_Nq1pHhRWKgxGrsi5GaH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Edlira Kukali, Hairi Ismaili, Eranda Mane (2014).\u00a0<strong>Indices zonality of grapevine cultivation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 154-157.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fpGUXanM1g6gaM1dJf22QiLDgj_lpTlQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tU126QsG47KDdu4KuJJmeK3fchU7LwJc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Jasmina Gubi\u0107, Dragana Plav\u0161i\u0107, Ana Varga, Ljubi\u0161a \u0160ari\u0107, Biljana \u0106ur\u010di\u0107, Violeta Kne\u017eevi\u0107, Vladimir Filipovi\u0107 (2014).\u00a0<strong>Osmotic dehydration of fish (<em>Crassus gibelio<\/em>) a pretreatment in three different osmotic solutions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 158-161.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FfAYO5moS-ml1fCdfDqtElzHQlok5mCg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1T89OEoKeAy2DTWiuLOWLoeDUzD_pzLOr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Andrey Bratsikhin, Aleksey Borisenko (2014).\u00a0<strong>New method of emulsified meat foodstuffs manufacturing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 162-168.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hIg_SO7FPMr8Ah0KTCz15ApxnYCaWopN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JHO2lBRw-xOwDOYLzbkq73KH34-nX5b3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Dmitry Kulev, Natalia Sharova, Iliana Negrutsa (2014).\u00a0<strong>Glycosidase inhibitors \u2013 A functional food additive.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 169-173.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g7pfT0oZasHnkX0lbyyf3egtw2DF7ZUC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u4oGlLzlT2UH9V56Fm7e17QsKDAImtSr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Attila Kiss, Zolt\u00e1n Na\u00e1r, Lajos Dar\u00f3czi, Erzs\u00e9bet N\u00e9medi, S\u00e1ndor Kukovics (2014).\u00a0<strong>Development of functional sheep and goat milk products and the investigation of functionality in various packaging materials.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 174-179.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qwZ0FHxSKTEUuKeqOG4rnjdC314db2c1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kjay02J-fgyeSqxRloKNJabcAu-k0wwU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Ylber Bajraktari, Nadiel Cadri, Stela Papa, Ariola Bacu (2014).\u00a0<strong>Ampelographic and random amplified polymorphic DNA (RAPDS) based analysis of six grapewine varieties of Rahovec, Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 180-185.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wpDrBNzBSCyrM_hd0zad37Z37w0moccP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1DOefOKvUEEHNeLszWMMAimYt0Sx9fonK\/view?usp=sharing\">Full Paper<\/a> ]<br \/>9. Elena Eftimova, Natasha Mateva-Dubrova, Irina Ushlinovska, Nikola Pacinovski, Ana Palashevska (2014).\u00a0<strong>Production and economic results of organic goat farm in Gevgelija region.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 186-189.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GRJhY2JU2ML3GSKfZVu5Z3f6kFqP4ctd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cV1BFM993zvmD-OllGTqHFwvragaC9f7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Asima Begi\u0107-Akagi\u0107, Nermina Spaho, Fuad Ga\u0161i, Pakeza Drkenda, Amila Vranac, Mekjell Meland, Besim Salki\u0107 (2014).\u00a0<strong>Sugar and organic acid profiles of the traditional and international apple cultivars for processing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 190-196.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1d0nmaszF-xB0ukYfB-30z5ArhShoHz9y&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eFWwDc-yhB2I-WJI6uaWZi7_Z5sKPn-s&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Fatmira Allmu\u00e7a, Xhevaire Dulja (2014).\u00a0<strong>Typical products of Kor\u00e7a region as a tool towards sustainable rural development of the area.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 7, pp. 197-201.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GUYq3hIJwrcJ_0D_3PmD-fMorbWoiRSA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FCZ1VDOwU1OybEc5iAt-xKGxPMplAkzX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3318","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3318"}],"version-history":[{"count":19,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3318\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3318\/revisions\/3717"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}