{"id":3316,"date":"2026-09-02T14:04:54","date_gmt":"2026-09-02T12:04:54","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3316"},"modified":"2026-09-14T14:13:26","modified_gmt":"2026-09-14T12:13:26","slug":"volume-8","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-8\/","title":{"rendered":"Volume 8"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3316\" class=\"elementor elementor-3316\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-678\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-8-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-8.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Tea Dozan, Maja Benkovi\u0107, Ingrid Bauman (2014).\u00a0<strong>Sucrose particle size reduction \u2013 determination of critical particle diameters causing flowability difficulties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 3-10.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gWnrtA6lkbSIAdx_fcMNeAlAEIh9oN__&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ma1Fk8rNwYJEgcqcCa1LIqIqj6tr9VMj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Martin Fairley, Debra Smith, Hein Timmerman (2014).\u00a0<strong>Hygienic design and operation of floor drainage components.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 11-18.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rQeaEqrA_e97C73GIEABVVEBaEBwkkUj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dYal3nz195I7tfvGy39OBZAWe4PdMVSL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Prabhakar Kanade, Asaithambi Subramani (2014).\u00a0<strong>Hygienic design aspects of pasteurizer to assure effective pasteurization of milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 19-29.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yYtVZfyyHvP4tc4HGJJgNk57eaERzTgd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14HZEZmampyZ6BNHxwOBfV5HkLOK_TmES&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Fejzulla Fejzullah, Hristo Daskalov (2014).\u00a0<strong>Implementation and microbiological verification of HACCP system in slaughterhouses for small ruminants in Bulgaria.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 33-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gLlzECGV7FcKR_xc1sAGKEUElypKgnfv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nBuOf0xuCkkDJqOYd1siZLdQYL6MGGYD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Ivana Rumbak, Martina Bituh, Irena Keser, Ivana Rumora Samarin, Ines Panjkota Krbav\u010di\u0107, Irena Coli\u0107 Bari\u0107 (2014).\u00a0<strong>The relationship between milk and milk products consumption and blood lipid profile in women.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 37-43.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l0NwKQeuYToiRFOOPUERuLRCSHcCN0Ub&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gfcqWzELCHzvWYDjxnMTyeWbM9RfsrDx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Ivana Be\u010di\u0107, Ivana Polovi\u0107, Senka Djakovi\u0107, Jasmina Lapi\u0107, Jasenka Gajdo\u0161 Kljusuri\u0107, \u017delimir Kurtanjek (2014).\u00a0<strong>Nutritional contribution of berries for fighting oxidative stress.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 44-52.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MkEWHA4EszrEfcAkGW5Z_xwbHlBob1HX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k0v5wUlkSNHKjn1lkJFgQla2s244ECi8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Kristina Ba\u0161nec, Katja Bezek, Metka Hajzeri, Peter Raspor, Marta Klanj\u0161ek Gunde (2014).\u00a0<strong>Chromogenic indicators for temperature control in the food cold chain.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 53-60.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PwSCh_fiucadr2Vbqj_bdRXo96f6QPxp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GgNERFzpb8M0DzVybl98WhAFaZff192j&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Vikt\u00f3ria Sz\u0171cs, Erzs\u00e9bet Szab\u00f3, Di\u00e1na B\u00e1n\u00e1ti (2014).\u00a0<strong>Factors affecting the avoidance of food additives in Hungary.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 61-66.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1s2FP0VjGZdkjyRT19jcLIZq56XCJlgJV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1odJTbD-eE9ngsQ3gvLi0KxqNq5p_h3TJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Milan Vuki\u0107, Jelena Tomi\u0107, Jasna Mastilovi\u0107, Aleksandra Torbica, Radolsav Gruji\u0107 (2014).\u00a0<strong>Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 67-73.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gdO8wl61DvdcJQ6QqSv5KVaTv1q9y8Lo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1thX9yVa5YzBMlOBxP5XoVR3uUGgYN_se&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Sanja Milo\u0161, Zorica Jurkovi\u0107, Emilija Raspudi\u0107, Zdenko Lon\u010dari\u0107 (2014).\u00a0<strong>Risk assessment of pesticide residues in food on Croatian market: Should we worry?<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 74-81.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pw92FGa5jpS7EOrdYJrembh6ybObUO9K&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17-lu-qiIB-Vd7TPM08xnxGjfLT7QQztc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Raquel P. F. Guin\u00e9, C\u00e1tia F. F. Almeida, Paula M. R. Correia (2014).\u00a0<strong>Effect of packaging and conservation conditions on some physical-chemical properties of almonds.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 82-87.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EiOYw7Tdf0YJLq5BXtpIz5duivN-oWg7&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XieDr7v_JpAs9wgkjOIBYV4r1SAip10b&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Nikola Gjorgievski, Juliana Tomovska, Gordana Dimitrovska, Borce Makarijoski, Mohammad Ali Shariati (2014).\u00a0<strong>Determination of the antioxidant activity in yogurt.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 88-92.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cj9fjDr4UIxLpxm0trRK3CLUOI71WqZW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SdGjQ5lXbfF3hWCRfCsQR8sqiLDmSS0T&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Nata\u0161a R. Kamenko-Mar\u010deta, \u017deljka R. Marjanovi\u0107-Balaban, Radoslav D. Gruji\u0107 (2014).\u00a0<strong>Consumer habits and quality of their diet.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 93-96.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16TFE1kEV8UM1zsSz5Yrx5zMkpHle_nkU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=101f_Jl9-cidr_ABi6J8LeQXGk9y4lFX7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Sofija Petkovska, Biljana Gjorgjeska (2014).\u00a0<strong>Application of the good manufacture practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 97-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qDQHPw5Q45d5TCBMKNvix3DCQ-bk5HR9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NJMQjOh7zYRqRstZZP12t5gSnSQv7Irm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Risto Ciconkov (2014).\u00a0<strong>Computer program for load calculation of coldrooms, with incorporated databases and recommendations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 101-104.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qAQzo1sENtUxsgxtfElDxmgA2hcR9LbE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Is-CD6FVesD8G6iknzFsCH_G-1R_TuWN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Delina Troja, Rozana Troja, Laura Shabani (2014).\u00a0<strong>Evaluation of microbial presence in liquid vitamin supplements.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 105-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z4P2FRArAw3KYeeGgMVhF3SHfJG6GfSj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Y7Gi232zyj2HXSx_eRXzpgp7vpPcDamI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Verica Bogdanoska, Donka Doneva-Sapceska, Elizabeta Gavazova, Florentina Ristovska-Shurbevska (2014).\u00a0<strong>Fungal contamination of cereals and flour-based products, including breads and determination of ochratoxin a with ELISA technique.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 112-115.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12TenuzCl4HRrGFXoReD_oqVkEnFuUTBv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hmJ2MBZKKkpgdYb-NmBxsfhNLQlVLlz_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Marijan Stevanovski, Jugoslav Ziberoski, Kristina Stevanovska (2014).\u00a0<strong>Successful managing as factor for the development of agribusiness.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 119-123.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lrccPLyP1NvOxYUKeTrgOhusO8VdCde-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CUMkhY7oyquHG4tlOasd5Eh6x8SudOrt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Natalija Ur\u0161ulin-Trstenjak, Davor Levani\u0107, Antonija Gali\u0107, Lidija Baru\u0161i\u0107, Karlo Jurica, Nada Vah\u010di\u0107 (2014).\u00a0<strong>Confirming the botanical origin of the Croatian black locust honey (Istria region) using physicochemical parameters during two seasons.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 124-128.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uQqXGowo_cy8aY2jik-DFa42MOxxk3Vc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PuNpNh_FJjb9EABVHuiRR-JS5apIFZv3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Trajko Miceski, Natasha Stojovska (2014).\u00a0<strong>Creating a marketing strategy with preference for organic production as a factor of influence on the birth rate and life expectancy of the population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 129-134.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17BbO2rSLQBXvaDPgyoBlul80nPGPnCDW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jMuM5descUlrmCwtYeYnKcHfp554OSTR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Paula Correia, Andr\u00e9 Vitor, Marlene Tenreiro, Ana C. Correia, Ant\u00f3nio Pinto, Paulo Correia, Jo\u00e3o Madanelo, Marta Vacas, Raquel Guin\u00e9 (2014).\u00a0<strong>Influence of different processing parameters in physical and sensorial properties of Serra de Estrela cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 135-140.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u7tWq9Uha7QrTzrV27R4_MlmN83C8CIP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1O403ekwvR1B12atEI3YVya2GYGr26FMl&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Turan Karadeniz (2014).\u00a0<strong>The change graft in walnut and the importance of it in terms of walnut growing in Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 141-144.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SVy0HJEdI2Pdz335xTIc73-wbTCSV_gb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EESDtk12CE4EKTDhVlNjuCU9PNiHK5yc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Vangelce Mitrevski, Monika Lutovska, Vladimir Mijakovski, Nikola Mijakovski (2014).\u00a0<strong>Statistical evaluation of thin-layer drying of banana.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 145-152.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pjqCguyr509GRo8eAxExP90TftWGytNe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1O4U57vJlNNgJLAXLkDnA1PZyfB93FnNr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Ma\u0161a Knez Hrn\u010di\u010d, Mojca \u0160kerget, \u017deljko Knez (2014).\u00a0<strong>Non-conventional supercritical fluids as potential solvents in extraction processes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 153-157.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14OLDPvbBAfjNC9XZ-Ri-Ozp0Li4kJaIk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16Ocb860KsVjiPZBceOVLH5QoWPGx1RdU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Vesna Mara\u0161, Tatjana Ko\u0161merl, Vesna Kod\u017eulovi\u0107, Sanja \u0160u\u0107ur, Ana Savovi\u0107, Mirko Peri\u0161i\u0107 (2014).\u00a0<strong>Yield and oenological potential of Montenegrin autochthonous grape varieties &#8216;Krato\u0161ija&#8217; and &#8216;\u017di\u017eak&#8217;.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 158-162.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FDY5P9AM6s3li-FHWpCitBVpRNfovPsO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qEQTpnC4gmwXet_nwnwxuSNkymK-kC0Q&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Wided Mejri, Salwa Bornaz, Ali Sahli (2014).\u00a0<strong>Formulation of non-fat yogurt with \u03b2-glucan from spent brewer&#8217;s yeast.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 163-173.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DSiSbX4OdtRFd8gpi8gN5eZBhL4Dm99D&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KsYLRTsxzHJQpUBn7MNiNGsYjU-mPZ6E&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Vesna Peric, Mirjana Srebric, Vesna Dragicevic, Ana Nikolic, Aleksandar Mikic, Snezana Mladenovic Drinic (2014).\u00a0<strong>Development of soybean varieties with specific nutritional composition of grain.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 174-177.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZDQeFPTW8ZfqImj36eA1AvOpjtIxYW6C&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X3Tc0vBe3t_orrbKCTp8M2s8XLBQgCmw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Jasmina Gubi\u0107, Tatjana Tasi\u0107, Jelena Tomi\u0107, Aleksandra Torbica (2014).\u00a0<strong>Determination of whey proteins profile in Balkan donkey&#8217;s milk during lactation period.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 8, pp. 178-180.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HzAE_tkZ5jLZc4JdvRqQ6zzI5vergBSQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_X5QIWMdAvypTtqp7ghnDvoq-4Ti0w-K&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3316","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"predecessor-version":[{"id":3613,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3316\/revisions\/3613"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}