{"id":3263,"date":"2026-09-02T13:14:14","date_gmt":"2026-09-02T11:14:14","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3263"},"modified":"2026-09-15T16:04:49","modified_gmt":"2026-09-15T14:04:49","slug":"volume-12","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-12\/","title":{"rendered":"Volume 12"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3263\" class=\"elementor elementor-3263\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-671\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-12-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-12.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Biljana Curcic-Trajkovska (2015).\u00a0<strong>Bacterial biofilms mess up in food industry!?<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YvcN5epVI-1av0DypuxZBh56JqR5DOgW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JRuG-SYzU7_uMqIdkdpwMMF4YAekihhY&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Debra Smith (2015).\u00a0<strong>The hygienic design of food industry brushware &#8211; The good, the bad and the ugly.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 8-17.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EOPnRTL4JCcIqnYjLWvsPluLTXhfU-NS&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1b0gG2bzay4ZJtIi5d8pWqJfDcnKwe1im\/view?usp=sharing\">Full Paper<\/a> ]<br \/>3. Jelena Ivanovi\u0107, Jelena Janji\u0107, Radmila Markovi\u0107, Marija Dokmanovi\u0107, Marija Bo\u0161kovi\u0107, Nina Dimovska, Milan \u017d. Balti\u0107. (2015).\u00a0<strong>Presence of selected microorganisms on meat contact surfaces in the meat cutting facility.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 18-23.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1B7dFYe8DkKJxFpCikcfmD-HMuYkS2qeb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15h1C9vNmocLpX8Yit1ncsCQ1_Ig4hyII&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Jelena Janji\u0107, Nina Dimovska, Jelena Ivanovi\u0107, Marija Bo\u0161kovi\u0107, Vesna \u0110or\u0111evi\u0107, Tatjana Balti\u0107, Milan Balti\u0107 (2015).\u00a0<strong>Microbiological status of kitchen surfaces in households.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 24-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ylZtt6WQOJN9rSjLNxSQa993h4S3Abzq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ow0oXxSx3G_lJEgeAv2pKAcR-JM4H09b&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Samir Kalit, Tomislav Kos, Milna Tudor Kalit, Ivica Kos (2015).\u00a0<strong>The efficacy of electrolysed oxidizing water as a disinfectant in the dairy industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 28-32.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Gmu_RTf4JX-9Vo8ePfgpSIv5ldu0uURD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CKD09eBvQUMAoDoAYSvsMX8cEfQqrmMw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Tadeusz Matuszek (2015).\u00a0<strong>Nano-structure and nanotechnology applied to food industry processes and engineering equipment.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 33-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mj9mka2mAAMbrjxwkKaSMGaGlXedU72f&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FHoLS_EtFXomnbS1VC_VQKQouyYci7e8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Aleksandar Saveski, Valentina Pavlova, Tatjana Kalevska, Viktorija Stamatovska, Marija Srbinoska (2015).\u00a0<strong>Measuring the quantity of anthocyanidins in frozen fruits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 39-43.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p5MkSBIAc374fkFJmGlSceAePgVDdMSX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FgiELYF_ojWwXPZOT-4ytdimabhotQC8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Af\u00ebrdita Sht\u00ebmbari, Dritan Topi (2015).\u00a0<strong>Study of aflatoxins\u2019 contamination in wheat and maize from Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 44-48.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=122Q5SNnyOlxlEUVlLpc1jVAtcljqTYMW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SybbZmJg1WA2hBfvI_5xtH5QWSOk62x0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Dzengis Jasar, Vanja Filipovski, Katerina Kubelka &#8211; Sabit (2015).\u00a0<strong>Nutritional epidemiology &#8211; Dietary patterns and the role of hormones in breast cancer.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 49-54.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1koQhS_71ZCVgWcVJ5ZLJRT3At0ojFtvL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EZFwL9cT5jQCumV-dRxu60EJE1udcL64&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Edlira Baraj, Raimonda Totoni Lilo, Rigerta Sadikaj (2015).\u00a0<strong>Determination of mycotoxin producing fungi in barley malt by using microcultive technique.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 55-59.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_5mctgsNtHVIuYFQPIf2UiAj90zn0XgH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CkVF16I3DPpSwu2AdVg6o4JEZ0Z67KzW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Marinela Mu\u00e7o, Anila Kopali, Lumturi Xhelilaj Mu\u00e7o (2015).\u00a0<strong>Physical and chemical characteristics of olive oils from autochthonous Albanian olive varieties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 60-65.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BgWLU9wHRr3zIq-Tfq8ZqyrfxDfvabE9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FqSHRkA0aOFnbi6MnxMydk9IBkRsG-Ne&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Natalija Ur\u0161ulin-Trstenjak, Aldin Dugonji\u0107, Davor Levani\u0107, Sa\u0161a \u0160u\u0161ni\u0107, Vesna \u0160u\u0161ni\u0107 (2015).\u00a0<strong>The specifics of HALAL standard-HRN BAS 1049:2010.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 66-70.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DR_X5Ds2isR-ZoE5ge2JdZ3vLuqwbW2B&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tyBXoqfHz6g3N7e1CQeFYa5Lsilk4iHj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Afriola Ceta, Anisa Kristo, Klodjan Zotaj, Elena Muca, Rozana Troja (2015).\u00a0<strong>Morphological and physiological characterization of specific microbial strains isolated from liquid substrates.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 71-75.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18mfrTao_gUKVyj_oXVFv80dTbZpdQgaO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iJM7ZrY4o3cM4RIXaQops10Hkg5tuJCi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Vesna Gojkovic, Zeljka Marjanovic-Balaban, Milan Vukic, Radoslav Gruji\u0107, Brane Novakovi\u0107 (2015).\u00a0<strong>Allergens management system in the food production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 76-84.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1s08ngwakDtYgSrj94UbffU2a0Li_Irdj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zNvDUfaCrQoe67MZsuOulyBZfviCP7B5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Elena Valerevna Anikina, Miroslav Djordjeviciroslav Djordjevic (2015).\u00a0<strong>International experience of wine-making production traceability system use.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 85-89.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k8rymI0m9Jz4TR1asmazzhFc-agSmm4E&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11FSLOVSoYo6vHwsqu9gYdETFfCiBpyzB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Brane Novakovi\u0107, Radoslav Gruji\u0107, Dragan Vujadinovi\u0107 (2015).\u00a0<strong>Value chain analysis for meat and meat products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 93-102.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10WiFxWnM2QSwBKsCEI3adhrDr_823B8z&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zaJMgaSI5N2RenepbbRQWvOyGkwqFMxA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Elena Andreeva (2015).\u00a0<strong>Foodstuff: Structure, quality and classification in international trade.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 103-106.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13sGmaVjQD2TaE4cnO64Cr-eBWYVODnJM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dKxnRAKHGnWDz0x97orQFyMMqsigrdL6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Adrienn T\u00f3th, Csaba N\u00e9meth, L\u00e1szl\u00f3 Friedrich, R\u00e9ka Juh\u00e1sz (2015).\u00a0<strong>Solutions for storage life and packaging of sliced, cooked egg products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 107-110.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fhGx37lOaYulgYeEN7bRR-UPrWVP5MCA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LjPAd1jn1zy_qh3njWH2w3nT4o04szIQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Maiya Boykova, Dmitrii Zerkin, Elena Gayko (2015).\u00a0<strong>Integration principles realization in the regional economic associations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 111-113.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18jSk3xFW5cR-NIt11ZfSV6tQ_S1sSTaN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16PT6kS2HpVZPmV5fon-sqqsEqABb_Gp7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Rigerta Sadikaj, Edlira Baraj, Dritan Arapi, Iva Mehja (2015).\u00a0<strong>The study of some characteristics of ichthyic populations with commercial interest in the lake of Ohrid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 114-117.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ghxa4Lj2KlKP6vO0GEJuZnlBL5zxgxPx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Atku15QLfj9YOZUp5FqvRuuMKLRj24kv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Adrienn T\u00f3th, P\u00e9ter Palot\u00e1s, Csaba N\u00e9meth, Barbara Csehi, Louis Arg\u00fcello Castillo, L\u00e1szl\u00f3 Friedrich, Csaba Balla, P\u00e9ter P\u00f3ti (2015).\u00a0<strong>Increasing shelf life of fish through high hydrostatic pressure treatment.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 118-122.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M_VlQJ7jGGnqswxFWi4bQAbZ5eUmK3LE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14-hZOwf59gnJmO16LIl6GmvsrDl1vu-R&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Elena Vladimirovna Krasilnikova, Lyudmila Vladimirovna Kutchinskaya, Miroslav Djordjeviciroslav Djordjevic (2015).\u00a0<strong>Important problems of foodstuff terminology harmonization when importing in the Euro-Asian economic union.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 123-128.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1f-VnvexmIkAsbc9B0S6Hc_tL2WjADH-b&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1P_B7CEkUi5L0jO3y-gZhQyYmdbV7pw-Z&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Stela Velo, Dritan Topi (2015).\u00a0<strong>Study of Kalinjoti extra virgin olive oils, fatty acids profiles and trans-isomers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 129-133.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1tjvr7BVgMDCoseoyTrps4j3zFN7PVtXx\/view?usp=sharing\">Abstract<\/a> ] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=137OpCC9jXu_jKBXI273xEF5NnsceEFl3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Marijan Stevanovski, Dijana Jovanoska (2015).\u00a0<strong>The relation between the long-term investments and the risk in agro-industrial complex.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 134-138.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i5AY6yvxNO_hMsjzS0LIfFwb5GirrflC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RGDGl0NOYj4u5BUOf8O0GdZhfpISZ25d&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Jelena D. Ilic, Ivana S. Loncarevic, Jovana S. Petrovic, Branislava G. Nikolovski (2015).\u00a0<strong>Preparation of the W\/O\/W emulsions containing garlic extrac incorporated into internal water phase using stirred cell membrane emulsification.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 12, pp. 139-145.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iw_ho7hib9geW2f33-EfnrZYlTzT8aW0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Vzrb3ekn6S5_CoLLc_qWlpQbIIuUgoTD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3263"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3263\/revisions"}],"predecessor-version":[{"id":3721,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3263\/revisions\/3721"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}