{"id":3262,"date":"2026-09-02T13:14:12","date_gmt":"2026-09-02T11:14:12","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3262"},"modified":"2026-09-13T21:56:36","modified_gmt":"2026-09-13T19:56:36","slug":"volume-13","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-13\/","title":{"rendered":"Volume 13"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3262\" class=\"elementor elementor-3262\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-672\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-13-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-13.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Csaba N\u00e9meth, D\u00e1vid L\u00e1ng, Adrienn T\u00f3th, J\u00f3zsef Sur\u00e1nyi, L\u00e1szl\u00f3 Friedrich (2015).\u00a0<strong>Microbiological condition of \u201ceggshell flour\u201d in the food industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 3-6.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nlWUEK0v0xYH4HOpONbwM_KmnLZDPRd5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M8A1_F_xUjJ2kwWtVOJzBtHDj8H817ud&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Entela Hodaj, Diamanto Lazari, Lulezim Shuka (2015).\u00a0<strong>Volatiles constituents from the leaves, flowers and stems of\u00a0<em>Centaurea vlachorum<\/em>\u00a0Hartvig (<em>Asteraceae<\/em>), growing wild in Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 7-9.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X378ctUCynSk9uiEHCyDsBPl7MpvDiWY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Dwwi5lvf9IGZ7WXFzh8h8ni3rgNEYujk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Suzana Stojanovska, Julijana Tomovska (2015).\u00a0<strong>Factors influence to formation of acrylamide in food.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 10-15.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17p28FmK0Wef8KKMNc5fb-VZkc2YnX78R&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DIJoPNEBf-pMY2zYa0rhyiFt16dDhQCs&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Almir Toroman, Enver Karahmet, Damir Hu\u0161idi\u0107, Adela Bekta\u0161, Nermina \u0110ulan\u010di\u0107, Lejla Musi\u0107 (2015).\u00a0<strong>Determining the cause of deviation in feed systems soft drinks applying Pareto methods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 16-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NztdVD3t3vjMIDrf8oR3kZJKHXkHaMx_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1055cGwHXWjNdYuf8RDUuCk0l1gV_BtuP&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Slavica Veskovic Moracanin, Dragutin Djukic, Branka Borovic, Nurgin Memisi (2015).\u00a0<strong>Antilisterial effect of bacteriocin isolated from\u00a0<em>Enterococcus faecalis<\/em>\u00a0during the fermentation of soft white cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 22-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12vmfBze_8hc3IWp0MRqivxltGiTuXXRI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sbPLd4u43ntsk1PnWoPQDX_h8WcGeyxB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Entela Hodaj, Olga Tsiftsoglou, Diamanto Lazari, Erjon Mamoci, Dimitra Hadjipavlou-Litina (2015).\u00a0<strong>Antioxidant activity and composition of essential oils of five aromatic and medicinal plants from Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 28-34.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mOz7veRROaLs9Nxs5qr_cEKUfug3pjib&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p8rNplEQkHHzuzDcs6i-tv0JJQKKX0wb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Asad Nawaz, Shinawar Waseem Ali, Muhammad Riaz, Zulfiqar Ahmad (2015).\u00a0<strong>Comparison of the quality of fruit juices being sold in local markets of Lahore, Pakistan.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 35-39.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13qLIbIeMENHSB5GGUCQshFCrmyuJWNv5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xIzg8ggeQhoUySOp2EELdIz9rmK4Wz0e&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Ancuta Doncean, Renata \u015eum\u0103lan, Carmen Bein\u015fan, Iosif Gergen, Radu \u015eum\u0103lan (2015).\u00a0<strong>Influence of different types and mixtures of composts on quality of tomatoes fruits (<em>Solanum lycopersicum<\/em>\u00a0L.).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 40-47.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FJz1U6ZSdmdGEfjuIkylYJFYsvDU6kgL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WyptY2FmHykw6OFnZMP2G71wFaS4_ui7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Biljana Lon\u010dar, Vladimir Filipovi\u0107, Milica Ni\u0107etin, Violeta Kne\u017eevi\u0107, Lato Pezo, Bojana Filip\u010dev, Jasmina Gubi\u0107 (2015).\u00a0<strong>Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (<em>Carassius gibelio<\/em>).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 51-56.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MzodQS7ZrvSs7PfSZ0lfx8VNaZgu280C&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-G_ictFx9X3S9RJyWDz7TiXAi5XbXAKi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Andreja Borec, Jernej Pri\u0161enk (2015).\u00a0<strong>Sustainable growth of value-based food chains: Balance between quality differentiation, volume and economic performance.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 57-60.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11Xw7Xwi6U0spVmre5FbI23f7ZkAeJFle&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pzTrezssX1lLDjVKKf0CWXagaFeyB3yx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Melita Sajko, Natalija Ursulin-Trstenjak, Ivana Zivoder, Kristina Rajkovic (2015).\u00a0<strong>Nurse in prevention of eating disorders.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 61-67.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=199-yP1g9pN45DLI1OAcahV2iUy23lUyM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AdxHfiwFKzds6mzqTHSUiXJl-PG-nKSJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Natalija Ur\u0161ulin-Trstenjak, Davor Levani\u0107, Sa\u0161a \u0160u\u0161ni\u0107, Dario Lasi\u0107, Vesna \u0160u\u0161ni\u0107 (2015).\u00a0<strong>Determination of geographical origin of black locust honey of five Croatian regions by applying the PCA method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 68-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16VmsQpH5JPZg34FMZvBHLC6Qn4egl-lv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1phNgPuvofGMDage1n_LILeGUKpSVQLP0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Milica Ni\u0107etin, Biljana Lon\u010dar, Vladimir Filipovi\u0107, Violeta Kne\u017eevi\u0107, Tatjana Kuljanin, Lato Pezo, Stanislava Gorjanovi\u0107 (2015).\u00a0<strong>Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 75-81.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GqNmRlIyUEER0zsOn6YTIZtsp8xihsw5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YWRM0C6fnubiefGIcTLrUe-AWiHrifez&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Mark\u00e9ta Borkov\u00e1, Kl\u00e1ra Michnov\u00e1, Ivana Hyr\u0161lov\u00e1, Milena Fantov\u00e1, Ond\u0159ej Elich (2015).\u00a0<strong>Changes in fatty acid profile of goat butter from goats fed algae.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 82-89.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WP01K-_aHI1-thaWyzlmyQutNsfeihxi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12ZLRZANoSkZyb_FppJvkZt3qFw3rd200&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Dzengis Jasar, Katerina Kubelka-Sabit, Biljana Curcik &#8211; Trajkovska, Vanja Filipovski (2015).\u00a0<strong>Vitamin B3 dietary intake and its role in aging.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 90-93.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16YQX5sQiLYi29zVLKdP5wAw4HURUnjkQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RXPEkz3ByP8Ce742vaL_Col14I7_lnZ9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Valentina Arapi, Artiona Laze, Vjollca Ibro, Fetah Elezi, Vlash Mara, Aferdita Kasmi, Rajmond Meli (2015).\u00a0<strong>Variation of some qualitative indicators of wheat genetic material from agricultural university of Tirana (AUT) collection.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 94-99.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1P_YV3FJqPqHWLSdWjyvUiL8p1CrrQBdg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yVLSfrwryaiJoHnGk-JEHukkEtnUREOz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Shinawar Waseem Ali, Asad Nawaz, Sana Irshad, Aftab Ahmed Khan (2015).\u00a0<strong>Potato waste management in Pakistan\u2019s perspective.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 100-107.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZLbJphRU0Cak4zEzXywlyNHMLdpvBXj_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lwtQ-K3gLa__AwadVdNBWKDOMPWeLN88&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Vladimir Filipovi\u0107, Biljana Lon\u010dar, Milica Ni\u0107etin, Violeta Kne\u017eevi\u0107, Marijana A\u010danski, Olivera \u0160imurina (2015).\u00a0<strong>Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 108-113.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iMYbGoMQhNGpwZW6Wkh1sHuTtu9_-QjJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xd3P1OEL1bXVckwkkWkXHn5RcmdPIclh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Violeta Kne\u017eevi\u0107, Lato Pezo, Biljana Lon\u010dar, Milica Ni\u0107etin, Vladimir Filipovi\u0107, Stanislava \u0160. Gorjanovi\u0107, Desanka \u0160. Su\u017enjevi\u0107 (2015).\u00a0<strong>Osmotic treatment of nettle leaves &#8211; optimization of kinetics and antioxidant activity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 13, pp. 114-119.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yxOrcDLrhP0B1jrNGJoGjrAw2TdUo1B-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1azsHMpkrAfamH-Z8p1RjN7rK_fxjejmW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3262","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3262"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3262\/revisions"}],"predecessor-version":[{"id":3598,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3262\/revisions\/3598"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}