{"id":3176,"date":"2026-09-01T15:52:26","date_gmt":"2026-09-01T13:52:26","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3176"},"modified":"2026-09-13T21:10:25","modified_gmt":"2026-09-13T19:10:25","slug":"volume-20","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-20\/","title":{"rendered":"Volume 20"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3176\" class=\"elementor elementor-3176\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-659\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-20-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/09\/Volume-20.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Trond L\u00f8vdal, Lars A. L. Giske, Emil Bj\u00f8rlykhaug, Ingrid B. Eri, Ola J. Mork (2017).\u00a0<strong>Hygienic standards and practices in Norwegian salmon processing plants.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 3-11.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12BBUjFSr2jfCkaCWkKi86zR_V9A1I00u&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YehSiP_1aeIQHJfQPfQlF-szysTMD84w&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-933c4f5 e-con-full e-flex e-con e-child\" data-id=\"933c4f5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5aef7e5 elementor-widget elementor-widget-text-editor\" data-id=\"5aef7e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Andrey Bratsikhin, Konstantin Kostenko, Elena Leschenko (2017).\u00a0<strong>Research of reconstituted whey particle size changing during its storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 15-19.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10XXZ3GRzuWYkPX0ISnuK7JAHrlAgeCNL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kmoVSP0UC2AIL61cutR0PuoSlCqaOzr0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska (2017).\u00a0<strong>Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography &#8211; tandem mass spectrometry (LC\/MS\/MS).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 20-24.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18jhI8xgWeE0PSlLzL4FG2X3BgSRvXupd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1t65JGcJUEDURlVuXuOKvDRHw0xWrpzTO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Lidia G. Stoyanova, Iliy V. Vodolazov, Sara D. Dbar, Alexander V. Oleskin (2017).\u00a0<strong>Probiotic strains of\u00a0<em>Lactococcus lactis<\/em>\u00a0subsp.\u00a0<em>lactis<\/em>\u00a0produce neuroactive substances.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 25-31.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GOroLXGUPZzyizqsBF7Xeu9IWEI3dRvY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1K3jbYj-1RVPw_qusUo5SobZGMFPeq2hR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic, Sladjana Perunicic, Predrag Pudja, Slavko Mirecki (2017).\u00a0<strong>Proteolysis during ripening of traditional Montenegrin white brined Pljevlja cheeses.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 35-40.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16G7ND8g8kkjxw4MR70T_U8Rhe_2wTmcQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C2jt5SdYGHBq4iA5q5-ECRYV0vWoQmpZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Natalija Ur\u0161ulin-Trstenjak, Kristina Le\u0161\u0107anec Viktorovski, Brankica Klepi\u0107, Davor Levani\u0107, Aleksandar Racz (2017).\u00a0<strong>Adolescents\u2019 attitudes towards eating and their body image.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 41-47.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_fK0AR5A0gdf1TPoKm1dEzTrP5HePFFJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rZ2jIYa_SKiAxpFI4vLeFBup7QONFtfL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Julija Zarkova Atanasova, Katerina Zlatanovska, Cena Dimova, Sanja Naskova, Lidija Popovska (2017).\u00a0<strong>Spectrophotometric analysis of natural teeth color in patients with different oral hygiene habits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 48-53.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=195osnqQw3COyizAIJ7DVGOhJq6EPYsu2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Xqp22AhY7xClfPAzQcvY_kydR8-7J9mz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Biljana Evrosimovska, Cena Dimova (2017).\u00a0<strong>Matrix metalloproteinases in oral diseases (with accent on matrix metalloproteinase-1 in chronic periapical lesions).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 54-59.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=175v00QyBsCqmpTN-SiVeVt-eUxrsgYO0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11UzrdZFQrng-pZzFVujVattTN1d7oLon&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Eldar Ruslanovich Yagmurov, Grigori Vladimirovich Kozlov, Mikhail Alekseyevich Pushkarev (2017).\u00a0<strong>Lipase purification: The review of conventional and novel methods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 60-69.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OLQ55UanTOWora3GvOupi5cK5xO9J_Wy&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XbcHe1dutcsmzBi5pnpAqzjcDkHbazm6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Konstantin Kostenko, Andrey Bratsikhin, Aleksey Borisenko, Dinara Salmanova, Elena Leshchenko (2017).\u00a0<strong>Computer modeling of whey protein \u03b2-lactoglobulin behavior in the activated liquid systems.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 70-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1krwsBlKPhEYVQNS8iNS1FdGDssV8_52Z&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1h1r5mOzvvANBeYEcyPZI9nwx56jFcCjf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Darko Kocovski, Verica Toneva, Cena Dimova, Katerina Zlatanovska, Sanja Naskova (2017).\u00a0<strong>Oral hygiene level maintenance of dental medicine students.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 75-81.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u_z2MA61ymCbDCmYDP18UkJxLXYZrumE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1siRMreAt7pT7e3N8GZ8VYHNP4WUDqCme&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Aleksandr A. Borisenko, Andrey A. Bratsikhin, Ludmila A. Saricheva, Aleksey A. Borisenko, Konstantin V. Kostenko (2017).\u00a0<strong>Forecasting of functional properties of the soya protein based on the molecular dynamic\u2019s method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 82-85.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vvEtOAFSSY3Z5Gnz6jsK-j9cVCVqJ5LD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1F7inxT2pZCb47-v3UTb1bKMVQ6y_LvMm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Thi Vu, Irina Mgebrishvili, Valentina Hramova, Alina Korotkova, Ivan Gorlov (2017).\u00a0<strong>The analysis of the using efficiency Japanese matcha tea in the fermented milk products production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 20, pp. 86-91.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1K6_-gYHvf-8fMqnI-f1a7UB_ZBIGMLI1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11eCVnZ7dXiyTVU2ITlvNSEQvxAcmFJjr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3176","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3176"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3176\/revisions"}],"predecessor-version":[{"id":3574,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3176\/revisions\/3574"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}