{"id":3173,"date":"2026-09-01T15:52:37","date_gmt":"2026-09-01T13:52:37","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3173"},"modified":"2026-09-13T20:58:13","modified_gmt":"2026-09-13T18:58:13","slug":"volume-25","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-25\/","title":{"rendered":"Volume 25"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3173\" class=\"elementor elementor-3173\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-652\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-25-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-25.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Gabriel Mustatea, Elena L. Ungureanu, Enu\u0163a Iorga (2018).\u00a0<strong>Preliminary steps for validation amino acids analysis by ion chromatography with pulsed electrochemical detection.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 3-6.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1F-xh1qOY_3HqjADGrBRF5FxvH6VF3TmH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tb_oetcALfVLjOkKPRqaIzwP78-JI7QC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Ivana Jovanovska-Klincarska, Ilina Popovska, Vladimir Kostovski, Jelena Dimitrovska, Ema Kikovska-Stojanovska, Sonja Ugarkovic (2018).\u00a0<strong>Risk assessment in pharmaceutical microbiology.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 7-13.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZFIKqbS3JY9q6tSHE1IBaSR39qRkpsL3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13lC33y1F4Tia0DEkaDlKQBvgl25AGA82&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Raluca Paula Turcu, Margareta Olteanu, Rodica Diana Criste, Mariana Ropota, Tatiana Dumitra Panaite, Cristina Soica, Dumitru Dragotoiu (2018).\u00a0<strong>The effect of using grape seeds meal as natural antioxidant in broiler diets enriched in fatty acids, on meat quality.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 14-20.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c3mUUnu6h0f9z7rYeJwXh5as_lSm1_OM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ItTdrx1sM68iZABCw7s3s4D_aGAuEgnw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Alma Zorlak, Amir Gani\u0107, Minela Daci\u0107, Vildana Had\u017ei\u0107, Edna Kurti\u0107, Azra Ba\u010di\u0107 (2018).\u00a0<strong>The effect of salt reduction on chemical and microbiological characteristics and implications on sensory quality of traditional smoked meat \u201cVi\u0161o\u010dka pe\u010denica\u201d.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 21-26.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c8zpyik4hF1SUE20DVpVW86id7MDZgam&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YIJOl4No3ZEZgJWr2ox7IEVFE7_WpfUv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Adrienn Toth, Csaba Nemeth, Ildiko Zeke, Peter Penksza, Karina Hidas, Laszlo Friedrich (2018).\u00a0<strong>Effects of combined HHP and heat treatment on viscosity and microbiological safety of liquid egg yolk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 27-30.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UNA3qfGmqlPwQtCjWo7FkNYPeu3NPM-b&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NOSPOSqhYXC26AKdw-s5tuhSkEY3F_sn&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Dilara Konuk Takma, Figen Korel, Basak Avci, Ozgur Edeer (2018).\u00a0<strong>Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 31-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WuUDcCIVdei9vhJw5BZ4dx7A9Gk0Wmbo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S-TWsB2brOHcniVT1k7qyMz5QDGinsF1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Nihada Ahmetovi\u0107, Azra Hod\u017ei\u0107, Sejad Ma\u010dki\u0107, Amra \u010coli\u0107, Enida Kari\u0107, Amila Hod\u017ei\u0107 (2018).\u00a0<strong>Beta-glucan in diet of students in Sarajevo canton.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 39-43.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hCIiPfVgYxRLV_RUTes8DEIhabrXrkDj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RfAjk6nxXQxmcJvqD-56PKrVGefbKvqZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Milkica Grabe\u017e, Vesna Rudic Grujic, Nihada Ahmetovic, Budimka Novakovi\u0107 (2018).\u00a0<strong>Sodium content and the most important dietary sources of sodium in a sample of student population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 44-48.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cf7CtH5c4ohApDrKUc4YldwUIU4W5QZx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1q831oB4B3o8ECL4TkcHzCyIYuNnfnXyO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Alexander Shevchenko, Anatoly Sokolenko, Oleg Stepanets (2018).\u00a0<strong>Regularities of changes in osmotic pressures, material and energy transformations in fermentation medium.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 49-55.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-s1aZGV6Zz4BnGqAt0tJYSQC94XgX2Gp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k8MBcXUoJaQc4guPlhz2K1JjGiowSe2u&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Gordana \u0160ebek (2018).\u00a0<strong>Chemical and pomological characteristics of fruit of some commercial pear cultivars grown in conditions of Bjelo Polje.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 56-61.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11nQbGwTAC6eglqA06pkM-HqCavwyDZxr&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fPDQU0tQWvxkYHyGtk4z72m8Xl02dGhT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Fikret Pazir, Gulden Ova, Funda Turan, Yuksel Alper (2018).\u00a0<strong>Extract\u0131on of spaghett\u0131 squash (Cucurb\u0131ta pepo L.) by using supercritical carbon dioxide extraction method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 62-68.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10gK4A90V8LT4d4VSzbT9up85Nh0k7sxi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LxhollLQtCXMbWOqX0bphwF4XjX_vjkN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Petra Strizincova, Ales Haz, Alexandra Sladkova, Igor \u0160urina (2018).\u00a0<strong>Total phenolic content in spruce bark.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 69-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bbAckOrzpgfTq_HZ3eM2x67tcTtxjEwK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hyjseRJ_8UT9BsnCCkzEvUDse9093LFG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Andrea \u0160kulcov\u00e1, Michal Jablonsky (2018).\u00a0<strong>Properties and thermal behavior of deep eutectic solvents based lactic acid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 75-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-i98YqTk9FPs4SHneAv9gq64ibjwHmKg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1stiXFOVsqOlJavCZ9bxwbN2Y3kMY_Xh5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Larysa Frolova, Tetyana Gorodetska, Kateryna Ivanchuk, Kateryna Zaychenko, Tetyana Nosova (2018).\u00a0<strong>Freelance as the main trend in doing business in the food industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 81-86.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DSh5R2Pc6HxDOUS4ANyldZ9mQxXMLORX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rtZSc3awoM_2kGDiMTq8i3a5deIC02BW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Mirjana Bojani\u0107 Ra\u0161ovi\u0107 (2018).\u00a0<strong>The importance of transmission tick-borne encephalitis through milk of infected animals.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 87-90.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wnSnswk8IHX-t-mYWSSzvSRbLO5QFQ_K&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13m6qoNfd2b2rdI0McbhzcHy4vEwHyf5H&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Boris Kolesnikov, Nikita Khrapatov, Evgeniy Moskalev, Mark Shamtsyan (2018).\u00a0<strong>Obtaining of hydrophobins from submerged cultured Trichoderma viride.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 91-95.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EAPWMpO0qgfigSjr9Q-MNFsgtyzdcrDD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14tMzIkrb4nTGEbuzuTFvSa8gaX7w7CQM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Ekaterina Antontceva, Mark Shamtsyan, Alexey Rabin (2018).\u00a0<strong>Selection of conditions for submerged cultivation of Pleurotus ostreatus.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 96-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OymujOimXOU-QY1wctaMz541tIX_8CSZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eDf-YWsvt5jRUAuRs75XmiuYTz9ihpt5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Evgeniy Chebotarev, Khazbi Sugarov, Andrey Bratsikhin (2018).\u00a0<strong>Milk and its properties as an object of separation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 101-106.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PreZBcf-vQ9tPYVdn8NXKo4JM0X1ZBe2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1H7R6dTM0AI-yV3BO9xdHcZl3K02Yj7P2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Mohamed Frioui, Mark Shamtsyan, Natalia A. Zhilnikova (2018).\u00a0<strong>Development of new methods for Isolation of mushroom beta-glucans for the use in the food industry and their comparative evaluation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 107-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XYrPnBwARrWOcymNh6HrCbPZzhBEOELe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15F4azZtoLUH-0oQE5QMGoSywwZE497ZU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Valentyn Khorolskyi, Svitlana Yermak, Oleksandr Bavyko, Yuriy Korenets, Nataliia Riabykin (2018).\u00a0<strong>Technological complex of automated control and management of water purification and bread production with robotic technologic intensifiers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 25, pp. 112-120.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hJOKI0tprwyviix2D151KDJckhmkAHJX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BuK4O6NGiUk8F14VdBZlHz6AlC852a7j&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3173","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3173"}],"version-history":[{"count":7,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3173\/revisions"}],"predecessor-version":[{"id":3559,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3173\/revisions\/3559"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}