{"id":3171,"date":"2026-09-01T15:52:32","date_gmt":"2026-09-01T13:52:32","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3171"},"modified":"2026-09-15T16:15:54","modified_gmt":"2026-09-15T14:15:54","slug":"volume-23","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-23\/","title":{"rendered":"Volume 23"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3171\" class=\"elementor elementor-3171\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-650\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-23-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-23.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Biljana Gorgeska, Andonela Janeva, Ivana Iceva, Dino Karpicarov, Antonela Velkova, Viktorija Krzovska, Ana Dimitrova, Natali Delipetrova (2018).\u00a0<strong>Structure and physicochemical properties of antiseptics and disinfectants in relation to their activity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10kr7ILJjweqhp2UqbPsMhHoJzQ5d_IGr&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1L0mn0K5dBEYr8FiA_1TpHTy6yvITDB4S&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Karina Grigoryan, Grigori Badalyan, Levon Nersisyan, Levon Tavadyan, Mariam Sargsyan (2018).\u00a0<strong>Inactivation kinetics of\u00a0<em>Escherichia coli<\/em>\u00a0and\u00a0<em>Staphylococcus aureus<\/em>\u00a0by a hydrogen peroxide-based disinfectant.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 8-11.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HtsD0YOqVQ38hLpKQ51-m0O2kTCNsacZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WwnlIk3EbtkOsoDIelF-bNme-ka3rgUz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-ba7a514 e-con-full e-flex e-con e-child\" data-id=\"ba7a514\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8ef363f elementor-widget elementor-widget-text-editor\" data-id=\"8ef363f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Mohammad Zahirul Islam, Mahmuda Akter Mele, Khalid Abdallah Hussein, Jin Ho Joo, Ho-Min Kang (2018).\u00a0<strong>The effects of antibiotics, neem oil and Trichoderma on spoilage bacteria and fungi of cherry tomatoes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 15-20.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PW4EU6IIG--tj1Eqd_AHJohKdP-xeXXk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1r3EMXybsgK9RwVxlAKUyR4vPOFi9QeWg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Adrienn T\u00f3th, Csaba N\u00e9meth, Rebeka Cs\u00e1ti, Ildik\u00f3 Zeke, Khabat Noori Hussein, Rich\u00e1rd Pint\u00e9r, L\u00e1szl\u00f3 Friedrich (2018).\u00a0<strong>A pilot study of ultrasonication pre-treatment and high-pressure processing affecting microbial inactivation and color attributes of liquid whole egg.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 21-24.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PsVam-EYvbgoqe7_rx0AH7mg2ms8GJAL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NGOSUhttrjQnu_aGlJjoMU79f7yQzOd4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Tuomo Eskelinen, Anna-Maria Saarela, Johanna Kantala (2018).\u00a0<strong>Innovation process to design new staff restaurant services.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 25-29.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rQhrAKGwzIll_311ML9Kd0l8Nnk7p_Ri&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-pF0NMe_Y-FB5DErH16_m4nyvgHNPc0G&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Valeria Gagiu (2018).\u00a0<strong>Triticale crop and contamination with mycotoxins under the influence of climate change &#8211; global study.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 30-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=174CCpSi6t0xm5dTzg-Ns1-rrEo63Jp6Z&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1iqQOOYeJ3BROmNzHSGEq28Mm7m2bVESw\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>5. Brane Novakovic, Radoslav Grujic (2018).\u00a0<strong>The specifics of the insurance system to protect food from intentional contamination in the production of powdered food products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 46-53.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1El9Do3y8FQEKBj7P0-UOqPLRghrTN-Gh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14fUHfel-E8vWKAQU6vcMkDNA7Dy5bpvh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Dzengis Jasar, Vanja Filipovski, Biljana Curcic-Trajkovska, Katerina Kubelka &#8211; Sabit (2018).\u00a0<strong>Potential benefits and controversies related to use of amygdalin (vitamin B17).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 57-63.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cP4z9s1k7nG7QPpES-YLiCFzP7V4jrpR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Hs9llK9ZP-PBCi3yfp5_XrDadxPc6LLi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Dasha Mihaylova, Aneta Popova (2018).\u00a0<strong>Non-traditional grains for a balanced diet.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 64-71.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tiWy7nj4whsabUgkjP2U0jBtJJhUQG6_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hs16f4_-BQ4NOs6UeTRbPWQBPWlWsTSo&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Fani Gulevska, Sasko Martinovski (2018).\u00a0<strong>Nutritive marketing and analysis of consumption behaviour for honey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 72-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1G8KWlBFAmBFiBGS6NmDF1JFJWNx8JUk6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hsWsAFfIcyyG38H8maf9g-nmx6t9e8eO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Zora Uzunoska, Tatjana Kalevska, Viktorija Stamatovska, Katerina Belichovska, Daniela Belichovska, Daniela Nikolovska Nedelkoska, Tatjana Blazevska (2018).\u00a0<strong>Vegetable consumption and bone mineral density in females.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 81-90.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WPmiTW86sbZBLAvJZv_FwcdFHtlZ82ad&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kUZCGuAttd9nD6CUo9991g12NLflN6ea&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Ewa B\u0142aszczyk-B\u0119benek, Pawe\u0142 Jagielski, Ma\u0142gorzata Schlegel-Zawadzka (2018).\u00a0<strong>Characteristics of energy drink consumption among adolescents from southern Poland.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 91-98.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MaravjjdP-Mq6jDyidtA0QhdTtrDPKeZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VO2k38B1xI85Df6sjRvltbG4mqT9-TIT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Januz Duraj, Vangjel Ceroni (2018).\u00a0<strong>Biochemical indicators in serum influenced by the downer syndrome in dairy cows.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 99-102.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15aVv-55fyYyeMtDw2eCRceCan2cUZJ-6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=166O8Ts4WByl1oFyR9XU-NBx0ToW-YywF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Gordana \u0160ebek (2018).\u00a0<strong>Privilege of sellected biotypes of wild apples (Malus sylvestris Miller) for the production of generative rootstocks.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 103-113.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Qw2RtFxCs-rO5xkMg-Bv__sTTuK1JLzl&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZkLpX_pMI9NCdzJlJLh7aU1dRwa7Nrnf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Valentina Krishtafovich, Dmitry Krishtafovich, Miroslav Djordjevic, Diana Shara Futdinova (2018).\u00a0<strong>Optimizing the formula of meat-containing half-finished products in dough.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 23, pp. 114-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qv6JRmimu0fSZbTu4GUdTPB2FOkN03PA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1d_5vle_jLngdyGCgV0tklkspoHMbToWx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3171","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3171"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3171\/revisions"}],"predecessor-version":[{"id":3734,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3171\/revisions\/3734"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}