{"id":3170,"date":"2026-09-01T15:52:43","date_gmt":"2026-09-01T13:52:43","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3170"},"modified":"2026-09-15T16:26:32","modified_gmt":"2026-09-15T14:26:32","slug":"volume-29","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-29\/","title":{"rendered":"Volume 29"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3170\" class=\"elementor elementor-3170\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-644\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-29-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-29.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Amilda Ballata, Laura Shabani (2019).\u00a0<strong>Microbiological quality monitoring of air in the processing line of the confectionery product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 3-6.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JYKLA0kffc_-ftU4vk2ra6YKowUDFMVP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Xbno5AHibDlrdb4OsJyYBXQUOXDLLW2u&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-60491c8 e-con-full e-flex e-con e-child\" data-id=\"60491c8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24dfd80 elementor-widget elementor-widget-text-editor\" data-id=\"24dfd80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Irina Timoshenkova, Julia Bazarnova, Igor Kruchina-Bogdanov, Vera Eveleva, Maya Bernavskaya (2019).\u00a0<strong>The effect of antibacterial agents on biochemistry and morphology of muscle tissue of pre-cooked fish products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 9-14.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Lqu_UAq8fgeKUxjvG065zrvPucLnOzDm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15GIV7IHJCgxGUvxjIxyYeC_P1Lr7q03a&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Doina-Georgeta Andronoiu, Oana-Viorela Nistor, Gabrie-Danut Mocanu, Vasilica Barbu, Elisabeta Botez, Madalina Petroiu (2019).\u00a0<strong>Quality characteristics of yoghurt powder obtained by hybrid drying methods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 15-20.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1n9TKhYNJozNbbJHhdMFQltFuFujbgnJB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mgmRn_5R7LL9Ec1clzawKCPOYdgS1wDN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Mohammed Belal, Hatim Abulola, Amin N. Olaimat, Raed Abu Odeh, Amita Attlee, Anas A. Al-Nabulsi, Tareq M. Osaili, Islam Al-Shami, Mutamed M. Ayyash, Reyad Shaker Obaid (2019).\u00a0<strong>Viability of\u00a0<em>Escherichia coli<\/em>\u00a0O157:H7 during fermentation and storage of plain and spiced Ayran.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 21-25.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-U-qdtTAhFm9VnMeiNLZ_3Xwwm7fX6Qx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-ojuOLvlJpFxdLoa-C-W_Z4aUvo6PSer&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Olena Grek, Tetiana Pshenychna, Olena Onopriichuk, Alla Tymchuk (2019).\u00a0<strong>Determination of amino acid composition and biological value in protein-berry concentrates.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 26-32.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eIfCWMRQN-RH5hw-kUqDFks5uzh5usfS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RHVlpgS4nbdt1aX1-8GEwEAN0kSbXgTJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Zhenkun Cui, Halyna Dubova, Haizhen Mo (2019).\u00a0<strong>Effects of sous vide cooking on physicochemical properties of squid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 35-40.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cayQft7QiHMLSz2IYqLIDyGRTJjwU81U&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1000DpHKKKjw0Cc-ySCk25Ialxs5YAGDO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Irina S. Polyanskaya, Ninel R. Sorokina, Valentina L. Popova (2019).\u00a0<strong>Starter culture phagolysis in dairy industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 41-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NJqTpFZZ1nEEE2UUGEGjcYh1XQQZXOAJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12Yu5nL7jKixtoZzrUvhwgbMYBQV1lgHp&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Julia Bazarnova, Vladimir Vasipov, Anna Sevastianova, Sergey Khokhlov (2019).\u00a0<strong>Biologically active macro- and microelements selection of forms of walnut\u00a0<em>Juglans regia<\/em>\u00a0L.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 46-49.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1d-41a4xXOGsFKTWF7mqY9tBl62_fAphU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Vy4xdH-xJkbkLrZPPM8KxcBEurkm6IRQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Mirjana Bojani\u0107 Ra\u0161ovi\u0107, Vesna Davidovi\u0107, Mirjana Joksimovi\u0107-Todorovi\u0107 (2019).\u00a0<strong>Importance and measures of health protection of honey bees in Montenegro.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 50-54.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1boZOw7IDnTmdwzG7svmKHR5nEvv-W2NG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16xctD7hixS21fOZBF6IkGJIf3DJzzAuB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Emna Ayari, Csaba Nemeth, Noori Khabat, Pint\u00e9r Rich\u00e0rd, Adrienn T\u00f3th, L\u00e1szl\u00f3 Friedrich (2019).\u00a0<strong>Impact of citric acid and heat treatment on rheological proprieties of whole liquid egg.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 55-57.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-nnmwHZj3NBC8PBIIfHN5mlrsg2-mKc3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IpDgNSK4fPnCX37s1p9S4tnL5IeXFIPL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Gordana \u0160ebek (2019).\u00a0<strong>The phenological and pomological traits of biotypes of service tree (<em>Sorbus domestica<\/em>\u00a0L.) In the area of Donja Mora\u010da important for the production of generative rootstocks.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 58-67.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M44eaqI_RETIlfm9VU6MD3W8oOkvHB4B&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-n2fitTyhFrq92wSujtJ6_8GfHgdt2Jx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Natalija Ur\u0161ulin-Trstenjak, Valentina Kladi\u0107, Bojan \u0160arkanj, Jasmina \u0160erifovi\u0107 (2019).\u00a0<strong>Dietary habits of adolescents in urban and rural areas.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 68-76.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tqO3YIgsut6Ef_rSkxdSqA4IzNHWNUXe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a63sSNXjRLFEeBpSYKzSS3B9PVLYwS3Y&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Galina N. Zabegalova, Lyudmila A. Kurenkova, Tatyana Y. Burmagina (2019).\u00a0<strong>The new functional product with buckwheat.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 77-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11KIvVi1NJhzX8vhZQzJFLblMF77bgSob&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mP0FFbt5uZBJ7SKflpdhFaxcNYDZ7Cov&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Gordana \u0160ebek (2019).\u00a0<strong>Influence of air pollution to amount of total organic acids in wild fruits plants in Pljevlja region.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 81-85.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18LiS493Afk5sSk_fAAoo65lkZEKyuSUE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZU_sFTlTbBRMXtrRWPFl3WgUDuexLS4J&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Ma\u0161a Knez Hrn\u010di\u010d, Darija C\u00f6r, \u017deljko Knez (2019).\u00a0<strong>Subcritical extraction of oil from Chia seeds with n-propane.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 86-91.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hYL22Pw-iOETmMGH3enc_PdAuUzlxyZa&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1CIms40ir_D2F_NdJWLz_Fn4fdh0jT-ja\/view?usp=sharing\">Full Paper<\/a> ]<br \/>11. Sebila Rekanovi\u0107, Radoslav Gruji\u0107, Goran Vu\u010di\u0107, Elvisa Hod\u017ei\u0107 (2019).\u00a0<strong>Mineral composition of traditional sheep meat products in dependence on the thermal treatment.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 92-98.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qCwn6hgfjYXaYxLCNvfyEVoHXHUU0tCB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jd0yL9-EUARoQdrlqnaCf0TmFSIGlQQ7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Gulzat T. Oraz, Assan B. Ospanov, Urishbay Ch. Chomanov, Gulmira S. Kenenbay, Alibek A. Tursunov (2019).\u00a0<strong>Study of beef nutritional value of meat breed cattle of Kazakhstan.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 99-105.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GALpdiqomSRWLkZVat-fXDOY7Uzod6mp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZhCCwsu16VvbjvSGycK6LpR6Lh7Wjb0q&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabayeva, Aruzhan Shoman, Gulnara Aktokalova, Rabiga Kasimbek (2019).\u00a0<strong>Studying bioavailability of protein filling for extruded cereal crops.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 106-110.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1W9-Jx-iq7KocOAi1F6xjB-SMulENuFci&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rRcRPTdEuD0-MwK0j1ThTYoE-KY_RJHj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Lyudmila Ivanovna Barybina, Natalya Pavlovna Oboturova, Viktoria Andreevna Datsko, Andrey Ashotovich Nagdalian, Marina Egorovna Kopchekchi, Nadezhda Arkadievna Ozheredova, Marina Nikolaevna Verevkina, Alexander Nikolaevich Simonov (2019).\u00a0<strong>Hamburger patty development with alginate-pectin meat emulsion.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 111-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12jzn7P8oL8Qum7uPdUEeSARw5C_kYy60&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UNrsHwmd6Qfj6DYVLMQ3ifv2stxBeogQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Vladimir Grigorievich Kayshev, Andrey Vladimirovich Blinov, Alexander Vladimirovich Serov, Alexey Alexeevich Gvozdenko, Alexander Alexandrovich Kravtsov, Anastasia Alexandrovna Blinova, Andrew Georgievich Khramtsov (2019).\u00a0<strong>Quantum-chemical simulation of the interaction between the Zn2+ ions with C-terminal sites of kappa-casein.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 119-124.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hsDpn_CliEHZwhWGTX_lW9QlXfhGeTUu&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1wgwSLq21xPeR9wfYPqnM6kOoF-xqkSw2\/view?usp=sharing\">Full Paper<\/a> ]<br \/>16. Tamara Tultabayeva, Urishbay Chomanov, Gulmira Kenenbay, Gulzhan Zhumaliyeva, Aruzhan Shoman (2019).\u00a0<strong>Formulation of multicomponent mixture in the production of combined soft cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 125-131.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16m0a3ZuDqa7w6qGlktymszvkgoErOK04&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GTp7x6S9zkFVyYKLGS08k1I8WRoSs7m0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Lyudmyla Semerun, Svitlana Puchkova, Kateryna Ivanchuk, Olha Brahyna, Tetyana Nosova (2019).\u00a0<strong>Methodical approach to managing the efficiency of the confectionery sector enterprise structures activity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 132-139.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1L7vJeOANpLuNDy_1gpXlUATl27WvcpE-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QTDCib-4B2KuSoJL5M-cV1L7qJ9-R1bf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Sergey Vladimirovich Anisimov, Andrew Georgievich Khramtsov, Andrey Vladimirovich Blinov, Anastasia Alexandrovna Blinova, Alexander Vladimirovich Serov, Alexander Alexandrovich Kravtsov, Vladimir Sergeevich Metel (2019).\u00a0<strong>Bactericidal and fungicidal activity of silver nanoparticles stabilized by didecyldimethylammonium bromide.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 140-144.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=138VqvxqJecGge0fNB5dGUFCkV6WEFa8c&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZcbGdM7bARE3K-Tuf3hXMkaihHGWBZUu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Andrey A. Nagdalian, Natalya P. Oboturova, Dmitry V. Krivenko, Sergey N. Povetkin, Andrey V. Blinov, Marina N. Verevkina, Marina P. Marinicheva, Alexander N. Simonov, Igor A. Rodin, Margarita G. Lakovets (2019).\u00a0<strong>Why does the protein turn black while extracting it from insect&#8217;s biomass?<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 145-150.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=160o5Hz2HGsvquHxLpkBhQV5uWHb9guxi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eqm7LWWGvkhzxDECzLyVOM0Cix_EYURS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Igor Dubkovetskiy, Vera Yurchak, Valentina Rak, Tatiana Burlaka, Vyacheslav Kazmiryshen (2019).\u00a0<strong>Research of methods and modes of drying of gluten-free pasta.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 151-159.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1f47TpBIB5D6maYiKJjJqMDWAIG9Tr_BJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1d7jN9x0ISaRJuhVauWpxSK_SXE5QLtJ5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Yulia Pavlovna Ten (2019).\u00a0<strong>The digitalization of economy as the &#8220;response&#8221; to the global change.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 160-165.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1liSRaQBQu28fbGIIx1eZOZE9bu2tTtyJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SQEzXB9hRjxNJ4Hfx9ztZQaf144SDBQ0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Adrienn T\u00f3th, Csaba N\u00e9meth, K\u00e1lm\u00e1n T\u00f3th, Karina Hidas, Ayari Emna, P\u00e9ter P\u00f3ti, Ferenc Pajor, L\u00e1szl\u00f3 Friedrich (2019).\u00a0<strong>Heat treatment of fermented, spreadable products from egg white.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 29, pp. 166-171.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18GDhp4SV_D_TKK8HNsYQOntXdlCFtAb6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VYTvFTBhKmv9_f7Y46Qhj7NxzUvMHmM1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3170","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3170"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3170\/revisions"}],"predecessor-version":[{"id":3755,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3170\/revisions\/3755"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}