{"id":3169,"date":"2026-09-01T15:52:41","date_gmt":"2026-09-01T13:52:41","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3169"},"modified":"2026-09-13T20:53:48","modified_gmt":"2026-09-13T18:53:48","slug":"volume-27","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-27\/","title":{"rendered":"Volume 27"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3169\" class=\"elementor elementor-3169\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-642\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-27-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-27.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Andrey Vladimirovich Blinov, Andrew Georgievich Khramtsov, Anastasia Alexandrovna Blinova, Alexander Vladimirovich Serov, Konstantin Vasilevich Kostenko, Alexander Alexandrovich Kravtsov, Julia Jurevna Snezhkova (2019).\u00a0<strong>Detergent-disinfectant agent based on colloidal silver stabilized by quaternary ammonium compounds for the dairy industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 3-11.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xaIb4t5NGniLzvIrEQGSk4xGJS9cNMa-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k5C7zUMcCBFWOd950p5hMXeA7z5i0YkW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-75c4969 e-con-full e-flex e-con e-child\" data-id=\"75c4969\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b0c112e elementor-widget elementor-widget-text-editor\" data-id=\"b0c112e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Svitlana Yermak, Oleksandr Bavyko, Olena Boiko, Nataliia Vasiutkina (2019).\u00a0<strong>Problems of ensuring milk quality in Ukraine in terms of European standards implementation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 15-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1W9vwaGx4o6rowgEg2K721tuihTmMRb27&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vaPJnoK89LFnyaIFaJ3nNXiIXw4seJPR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Nadica Ilievska, Valentina Pavlova, Jovana Ilievska, Vera Kirovska, Martina Pavlovska (2019).\u00a0<strong>Review paper on the effects of antibiotic use in agricultural animals on the human health and formation of food born antibiotic resistant microorganisms.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 22-26.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NRPbDzx71Fj907enCZonQjsrse2DWKDA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zpoVx0cCAq8guKAKzN8n4hE4v5aK36Tu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Mariola Kodra, Ariola Devolli, Dhurata Feta, Merita Stafasani, Edlira Shahinasi (2019).\u00a0<strong>Evaluation of total protein and moisture content in processed meat (sausages) of tirana markets.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 27-31.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17INIbXPiwpBzAgSrc1l31qSO4ffQY7dh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CwsnWnSXu2b34G9HtSrhRK8fvt0fPDqF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Abdymanap Ospanov, Nurzhan Muslimov, Aigul Timurbekova, Gulnara Jumabekova, Aigul Almaganbetova, Dulat Zhalelov, Dinash Nurdan (2019).\u00a0<strong>The study of indicators of the quality test of poly-cereal whole meal flour for making pasta.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 32-38.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AOfeXHxX9NcYb8ymIYdO_uXCjUE_1TvF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LqXvC8vB7IaltuKJ0SQsTt72DJJdn1Eo&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Amilda Ballata, Laura Shabani, Klodiola Dhamo (2019).\u00a0<strong>Impact of microbiological quality of the raw material and the technological process in the microflora of final product (confectionery products).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 39-44.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1O-3mOCD4gbaX72utx1tq9cKh_uXhyq_I&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1e5aGsECBbDWUv6eB9TppAR0vgXTovHVo&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Nadica Ilievska, Valentina Pavlova, Vera Kirovska, Jovana Ilievska, Martina Pavlovska (2019).\u00a0<strong>Nutritional and health benefits of inulin as functional food and prebiotic.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 45-48.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a2nT8oDBEmIWJkcAGKNpmr57Z8L4ylrn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gS2tO1AEi-snBt7kzMEwHkt-RhqhiKbx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Georgy Anisimov, Svetlana Ryabtseva, Ivan Evdokimov, Andrei Khramtsov, Irina Kulikova, Maria Kosenko, Vitaliy Kravtsov (2019).\u00a0<strong>Effect of electrodyalisis on dairy by-products microbiological indicators.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 49-57.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12jSa-4KWBiR-P8PSuOh0jI4RHVywjj98&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bv07B4PH3JD0JImFryMXj7sCAUxMkNdr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Ivana Bendelja, Davor Valinger, Tamara Jurina, Ana Jurinjak Tu\u0161ek, Jasenka Gajdo\u0161 Kljusuri\u0107, Maja Benkovi\u0107 (2019).\u00a0<strong>Influence of particle size on UV-VIS and NIR spectra of aqueous extracts of plants from lamiaceae family.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 61-68.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UJwwMP-rFbQ7zeXyPEVrekI7RF5pxmNx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IhNnYtvycJpc-aZEg-XvDAA7U4B7qhft&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Olena Boiko, Nataliia Vasiutkina, Oleksandr Bavyko, Svitlana Yermak (2019).\u00a0<strong>The state and ways of Ukrainian food industry development in terms of integration into European economic space.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 69-86.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DOxchFYdmHlIGF1J1S8_JPtMRDH_LIld&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tzX1wIFkyc1iaTMme76u1Cxbp5Pv7Z6h&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Abdymanap A. Ospanov, Aigul K. Timurbekova (2019).\u00a0<strong>New hypothesis of energy of crushing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 87-89.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aA9I6Bfsik-qgGTVY2Df6H4EBCf6nTPU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lgrlx7RV3UvffrlxEE8m9uNB1hCfrkPX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Biljana Lon\u010dar, Lato Pezo, Milica Ni\u0107etin, Vladimir Filipovi\u0107, Violeta Kne\u017eevi\u0107, Tatjana Kuljannin (2019).\u00a0<strong>Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 90-94.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13MiY8bPBy5nIG1kp9l4v0gF9wtD-FwDE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jDfabyNvcLBWqnVGBSOFjdX04wJTR3At&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Andrey Vladimirovich Blinov, Alexander Vladimirovich Serov, Alexander Alexandrovich Kravtsov, Konstantin Vasilevich Kostenko, Julia Jurevna Snezhkova, Alexey Alexeevich Gvozdenko (2019).\u00a0<strong>New colloidal chelated highly digestible form of zinc essential trace element.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 95-101.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1oKg7TKiT1E6gm6X9xvHEdQ3ucA1srbYG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uxoVZ3lorwOi7k61NGYBT5eJNeA-HErL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Viktorija Stamatovska, Gjore Nakov, Gorica Pavlovska, Marko Juki\u0107, Ivan Dimov, Ira Taneva, Daliborka Koceva Komleni\u0107 (2019).\u00a0<strong>Production of biscuits with inulin and determination of their characteristics.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 102-107.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1U3JJYTR2v8DOGzUTq9LSg8xziIrlfyFM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12kBqAPBBGsXmTfa8XHzBDfYjSjVlXgo3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Kseniya Kovtunenko, Svetlana Filippova, Olga Poberezhets, Yuriy Kovtunenko, Aleksey Stepanchenko (2019).\u00a0<strong>Adaptation of the logistics system of food industry enterprises in conditions diversification of activities.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 108-113.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1m1NOHZlqkZSLcI-blFQxLoqals_ZDMeB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12gDi81rqP19e-Agkzf_2SR9JyF6SUfPG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Milica Ni\u0107etin, Lato Pezo, Biljana Lon\u010dar, Vladimir Filipovi\u0107, Violeta Kne\u017eevi\u0107, Jelena Filipovi\u0107, Tatjana Kuljanin (2019).\u00a0<strong>The variation of mineral content in celery root during the treatment in two osmotic solutions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 114-119.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MG2mBE-fbFQaI_D2YhSC_a6mEzjy1Gzg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ym7KiLPogEeXL5vhGaImQKNPJicyKb5L&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Alexander Zharnov, Natallia Bashun, Olga Zharnova, Natallia Chuhai, Anna Chekel (2019).\u00a0<strong>Comparison of indexes of physical development biological objects measured by anthropometric and bio-impedance methods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 120-124.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12hdY_FzlRqHZy8ULu4JnQFP-s7b_Ty6w&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lF-gVXOl1PZTuKAG9PV1JKEBb5aUJ9ST&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Igor V. Rzhepakovsky, Ludmila D. Timchenko, David A. Areshidze, Svetlana S. Avanesyan, Elena V. Budkevich, Sergei I. Piskov, Saverio Mannino, Alexey D. Lodygin, Dmitriy A. Kovalev, Stanislav G. Kochergin (2019).\u00a0<strong>Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 125-136.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Q20l4Cxbk5iPPBb5IIaa8Zcc7dhkR7T0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14eDSKQ56sI8MtKj471nYabtkqmaH6u-D&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Yulia Pavlovna Ten (2019).\u00a0<strong>The symbolic value of the French goods in the consciousness of the contemporary Russian young consumers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 137-144.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Qp1EuGBAf4amfy9m-SVxLvvdGejWrhLH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18Om5gNuWqG8wF7BPoWah1BjOq9GhzfaW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Tetyana Horodetska, Kateryna Ivanchuk, Liubov Niekrasova, Lyudmyla Semerun, Kateryna Zaychenko (2019).\u00a0<strong>Food enterprises innovative activity organizing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 145-151.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1s6jZW7pJPAXC4GREZ4IhX5FRPdXu4LZk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_HuY8gTSCnf0PjCbgtXzbzu5UNb9pf9r&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Antonela Re\u017ean, Maja Benkovi\u0107, Tamara Jurina, Ana Jurinjak Tu\u0161ek, Jasenka Gajdo\u0161 Kljusuri\u0107, Davor Valinger (2019).\u00a0<strong>Application of near infrared spectroscopy for detection of ground medicinal herbs.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 152-156.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NG80PCK0bIRkU2B1owV2F39xfjf8rRc0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zcF4cS7eG1IUf3cVK4LtYVbX_FKtavUO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Aleksei Lodigin, Maria Shatravina, Matteo Mario Scampicchio (2019).\u00a0<strong>Study of milk with high protein concentration fermentation by lactic acid bacteria starter cultures.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 157-161.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iW89cPivCed6MFuosgXVTPZRzfbAX9JA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uPReWIXEkg-L4DeN2GDCnbeYs3JDtRiV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Maria Shpak, Svetlana Ryabtseva, Andrey Bratsikhin (2019).\u00a0<strong>Lactulose effect on viability of starter cultures.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 162-167.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qAb8a0aQhuu2flekhXRbJ-ER4PbeBHWj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1P9hz8RHZolSgReqHEqEK7JIczvvw8QiC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Konstantin Kostenko, Andrey Bratsikhin, Maria Shpak (2019).\u00a0<strong>Computer simulation on whey protein \u03b2-lactoglobulin behavior under ultrasound treatment of its solutions at different pH levels.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 168-172.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17qTF7g9H7d_g5xKDlmKiI9UjrQ7-BmEA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uIPr0IpZhhuRFbCVpkIYAUxDlHgW-V2B&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Andrey Bratsikhin, Elena Leschenko, Konstantin Kostenko (2019).\u00a0<strong>Influence of cavitational disintegration on dairy foods production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 27, pp. 173-177.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bjefkqLaNFLNyC7jQfkryGZ4bQ4C_8zN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dXTOfJgqbouxetKv718tFpN6KYVdNhPv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3169","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3169"}],"version-history":[{"count":7,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3169\/revisions"}],"predecessor-version":[{"id":3553,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3169\/revisions\/3553"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}