{"id":3168,"date":"2026-09-01T15:52:39","date_gmt":"2026-09-01T13:52:39","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3168"},"modified":"2026-09-13T20:54:51","modified_gmt":"2026-09-13T18:54:51","slug":"volume-26","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-26\/","title":{"rendered":"Volume 26"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3168\" class=\"elementor elementor-3168\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-641\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-26-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-26.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Sergei Kalachev, Anna Plakhotnik, Natalia Eremeeva (2019).\u00a0<strong>Purification of drinking water from arsenic (v) compounds by sorption household water treatment devices type of &#8220;jug&#8221;.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 3-10.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LEy-3MRaZgXq-xRfQBEyuW56nyI-Jdo1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cJussYYDNY1pdyMQpRUJ1l0XqEsOudHi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-20aaee1 e-con-full e-flex e-con e-child\" data-id=\"20aaee1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee054e6 elementor-widget elementor-widget-text-editor\" data-id=\"ee054e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski, Biljana Curcik-Trajkovska Aleksandar Sajkovski (2019).\u00a0<strong>The role of diet and nutrition trends in the prevention and treatment in cancer patients.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 13-19.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IO2yLiX1-DNVah89qSZYn6-Cs92ulhB_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S4twIqnAEXpgVBVaoRcQpMU1-n_XBor0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Nika Pavlovic, Ksenija Vitale, Ivan Miskulin, Dubravka Holik, Magdalena Domacinovic, Maja Miskulin (2019).\u00a0<strong>Energy drink labeling: should we be concerned?<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 20-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kcNxF6u2FI4pcA5NDyres81sdNZd5PZm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kqxDKBm6-_DCiD4UjLJZgIytWSyTbMKl&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Vegim Zhaku, Sheqibe Beadini, Nexhbedin Beadini, Besir Murtezan (2019).\u00a0<strong>Combination of Maca, Korean ginseng extract and antioxidant therapy for male with oligoasthenozoospermia: Case study.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 28-35.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ph89RkpeXF6OQtZcCYWf_tBT7SqQndjF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u42X2n6rPditi6hl4_DS69UoEJpBMtQT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Karina Ilona Hidas, Csaba N\u00e9meth, Judit Csonka, Anna Visy, L\u00e1szl\u00f3 Friedrich, Ildik\u00f3 Csilla Zeke (2019).\u00a0<strong>Effect of natural preservatives on the shelf life and calorimetric properties of salted, liquid whole egg.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 36-41.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18-aM0PYyzwjStmupiMLJ02SvnEE2u10P&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eclNeFOdJIJOkt6NtqdguCHFWeRCFI40&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Biljana Curcic, Dzengis Jashar (2019).\u00a0<strong>With a little help from my friends.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 42-46.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jcTBK6dRkosbLYuLnJPpDgb8hFDj2hUQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Pk0tREHw84Culj3lpN9JlWAOm4r7-d3T&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Anna Visy, Karina Hidas, Judit Csonka, L\u00e1szl\u00f3 Friedrich, G\u00e1bor J\u00f3n\u00e1s (2019).\u00a0<strong>Combined effect of various nitrite concentration and high-pressure treatment on functional characteristics of raw meat batter.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 47-51.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wYXkZ5i9VG9UVUayvacFxIre-LtYLnh_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wXYm2vtdwKeDjDxW8CIhM8yv4LdF1TmD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Ivana Jevtic, Dragana Ilic Udovicic, Mijic Ljubica, Ana Matic (2019).\u00a0<strong>The possibility of satisfying vitamin C daily needs by consuming fresh orange and grapefruit.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 52-57.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1R2I0ZCrG7vO24hifkeyU0GjMpVvhOp2h&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HO8DeWbsIuKGTYautUYkY5L4RT_p9KGJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Natalija Ur\u0161ulin-Trstenjak, Ivana Bogdan, Julija Pe\u010det, Melita Sajko (2019).\u00a0<strong>Assessment of the knowledge and attitudes of Me\u0111imurje county population on celiac disease.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 58-67.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g7O3vBuv2DxTo2QiZ5IcoLSVFKQXDdui&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17N88fCsE_zO55dHbdQgTzhVHb5Bjgxjc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Meri Zaja, Elizabeta Angelova (2019).\u00a0<strong>Biomass from agriculture as renewable energy source in the Republic of Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 71-75.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bcGQTa3ebYx3YvVNp0jODbz3ZVtjl9vG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pJzq03Rg7XeY2VGlksswUYIbs4VlyuO_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Veronika Majova, Michal Jablonsky, Andrea Skulcova, Katarina Ondrigova (2019).\u00a0<strong>Delignification of pulp with two ternary deep eutectic solvents: urea-acetamide-glycerol and malic acid-proline-lactic acid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 76-80.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BgXKxAjXa24uNcIM5E4P0LfvCmLhGMc8&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tJzKpvsj-6x5aj-I9KDgWj48N_DTovZ2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Gabriel Must\u0103\u021bea, Elena L. Ungureanu, Enu\u021ba Iorga (2019).\u00a0<strong>Protein acidic hydrolysis for amino acids analysis in food &#8211; progress over time: A short review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 81-87.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tef0EFXCY4S-mf0VGLfKpSKl3q_S-dJO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iLu1WGHrjgZIY6YzwiDKohNyPHOqmQyw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Gjore Nakov, Viktorija Stamatovska, Marko Juki\u0107, Ljupka Necinova, Nastia Ivanova, Ana \u0160u\u0161ak, Daliborka Koceva Komleni\u0107 (2019).\u00a0<strong>Beta glucans in biscuits enriched with barley flour made with different sweeteners.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 88-92.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g_YqRcf1Jxc39a3R3xCL2l7zhf046F8U&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yeLpNrl1nWCYbNnhq4mEnE1FmfLFfvk8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Michal Jablonsky, Ales Haz, Alexandra Sladkova, Petra Strizincova, Andrea Skulcova, Veronika Majova, Jozef Jablonsky (2019).\u00a0<strong>Nutraceuticals as phenolic bioactive compounds analysis of softwood bark and their possibilities of industry applications.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 93-99.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=181-wlTJnISpcZt026vyauFpwpKxMo7wz&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1htmHtgWTmJtQLWXFwBNGr0hGG5mtcb-d&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Gordana \u0160ebek (2019).\u00a0<strong>Pomological and chemical characteristics of fruit of some sour cherry cultivars grown in the conditions of Bijelo Polje.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 100-104.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jn8pOkivvVwAcUp0MHo_v4boao3fO2kY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dgXKaRT-s3TAYBrFVtqyGKxABw6CNIQ5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Silvana Pasovska, Trajko Miceski (2019).\u00a0<strong>Tobacco production and some of its positive and negative effects.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 105-112.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11zadx4TbJHzJ_Pu0Ey3swYBfoOvAetKu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1px4o-92pPa7WWFkl22y6h2hWoLdobWaW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Rozana Troja, Majlinda Vasjari, Alda Kika (2019).\u00a0<strong>The implementation of &#8220;NETCHEM&#8221; platform and Open Educational Resources (OER) in food sciences.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 113-117.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TlZQ1cHMA1lSQiWoftCgqSyzfzSgZXOX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hfTwc3MmRDyzWP2s55JYwsqMQOJwkMHg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Vesna Gojkovi\u0107, \u017deljka Marjanovi\u0107-Balaban, Radoslav Gruji\u0107, Dragan Vujadinovi\u0107, Milan Vuki\u0107 (2019).\u00a0<strong>The influence of extraction conditions and chromatographic separation on the ability of identifying gliadins from the wheat flour.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 118-126.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fw4yVoew42zyxO94E4TUPLbl_wf5N1-l&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1V0ID-tem4HJSxOB1DW2xqOG3h4aMdodI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Oleksandr Bavyko, Mariia Bondarchuk (2019).\u00a0<strong>Ice-cream with functional properties as a means of commercial networks assortment extension and population feeding improving.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 127-133.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PsPRS8zLddY2T3uPDlRPCMhZSfat6aWK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1n7Tr7puStlyRYZ7uOLYGcSRhQMT6Uz27&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Rolandas Drejeris, Egl\u0117 Drejerien\u0117 (2019).\u00a0<strong>Necessity and content of the hospital&#8217;s food department production personnel planning.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 26, pp. 134-140.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vV4RD1IwxeuXnM3IFT0kl7wuH0fAeCcn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14dGhtOWjTuKlSCYFVDJlw0V8ctO6vtr6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3168"}],"version-history":[{"count":7,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3556,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3168\/revisions\/3556"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}