{"id":3167,"date":"2026-09-01T15:52:51","date_gmt":"2026-09-01T13:52:51","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3167"},"modified":"2026-09-15T16:28:13","modified_gmt":"2026-09-15T14:28:13","slug":"volume-30","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-30\/","title":{"rendered":"Volume 30"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3167\" class=\"elementor elementor-3167\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-634\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-30-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-30.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Yesmurat Mateyev, Alexander Ostrikov, Daulet Shalginbayev, Maksim Kopylov, Sulushash Mateyeva, Vitalii Vasilenko (2020).\u00a0<strong>Mathematical modeling of heat and mass transfer processes in the duration of grain roasting.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 3-8.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RXrMyH-83gjWwJh_l8nlEBV2L6lJFslA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tkVMheMu2GFFvl_YVhKpZm7pZvfSnfC4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-e2169bb e-con-full e-flex e-con e-child\" data-id=\"e2169bb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55f8d12 elementor-widget elementor-widget-text-editor\" data-id=\"55f8d12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Jana \u017diarovsk\u00e1, Lucia Zamie\u0161kov\u00e1 (2020).\u00a0<strong>Semiquantitative real-time PCR in the analysis of peach Pru p 3 allergen transcription activity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 11-16.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=160irdwQKCnGHlYpXbB-YzWpS92JT_5tp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gPuasT8f58sUI8zELbDHVKJ7KlR4p5UI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Murat A\u00e7ik, Funda Pinar \u00c7akiro&amp;gcaron;lu (2020).\u00a0<strong>Effects of walnut consumpt\u0131on on \u0131nflammatory markers: A rev\u0131ew.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 17-25.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FH5MxSouCVKUUITYChjYVFSR2Q0HkqUH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gZpTIxeBJPXNLZ9iNbiInPGnobeNNzFT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Isti Purwaningsih, Surachman Surachman, Pratikto Pratikto, Imam Santoso (2020).\u00a0<strong>Integration of packaging design in food Kansei model: Conceptual model development.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 26-32.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LKYJU2CsKSN_PNANc8o4c4V4vLnpfoQo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RSBa3KdkiIXBSx7WR2lquMSQE_HBu9-V&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Gordana Markovik, Vesna Knights, Daniela Nikolovska Nedelkovska, Dragan Damjanovski (2020).\u00a0<strong>Statistical analysis of results in patients applying the sustainable diet indicators.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 35-39.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FRhJ-DfB1i0GJSKsAQ5Fp8rz2K0iJUau&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ieribz09Ai4xx8Wlze9FYgXcucHGhz8L&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Pavel Chorbadzhiev, Dilyana Gradinarska, Katya Valkova-Jorgova, Aco Kuzelov, Diana Indjelieva (2020).\u00a0<strong>Effect of type and level of collagen supplements on morphological characteristics of cooked sausages.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 40-47.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17t_0Er-v5xANBbYBtUUF29kEZJgy4j5I&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1SCd7IbvDvhU-IJGZCNDgIBn_5_pNZEVo\/view?usp=sharing\">Full Paper<\/a> ]<br \/>3. Radovan Kasarda, Radoslav \u017didek, Nina Morav\u010d\u00edkov\u00e1, Jarom\u00edr \u0160imonek (2020).\u00a0<strong>Risk assessment of fat-soluble vitamins based on genetic score predictive model.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 48-52.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iOPqoyrheMvYkfiYqYlKlCiX8_dsVMfJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S_i8nFhWHW-RYIHYRoe6vLe3hyFey794&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. P\u00e9ter Penksza, Bogl\u00e1rka Boda, Beatrix Szab\u00f3-N\u00f3tin, Csaba N\u00e9meth, R\u00e9ka Juh\u00e1sz (2020).\u00a0<strong>Utilization of xylo-oligosaccharides as prebiotics in soy milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 53-57.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1v1-VSrmDd1UZ9dJC8iFciyxxaHg6yimZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vOi1yWvo2po8r_SDXqD-SguDCQy-Zdxj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Jelena Jovanovi\u0107, Andrea Stefanovi\u0107, Alina Culetu, Denisa Duta, Nevena Lukovi\u0107, Sonja Jakoveti\u0107 Tanaskovi\u0107, Nata\u0161a \u0160ekuljica, Zorica Kne\u017eevi\u0107-Jugovi\u0107 (2020).\u00a0<strong>Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant properties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 58-68.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TMGs98CA6uz-DV3ju_THeIeMkCiA3k5Z&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EOtUYEkLuDFA9FoBmHQHkbtusK46faKu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Radoslav \u017didek, \u0141ubom\u00edr Belej, Jarom\u00edr \u0160imonek, Radovan Kasarda, Anna Trakovick\u00e1, Nina Morav\u010d\u00edkov\u00e1 (2020).\u00a0<strong>Maximal amount of O2 per unit of time can suggest improvements in cardio-respiratory fitness in response to exercise training.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 69-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rIRggEGbySkcTPC2OTtKJOCFM5YTH1v1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XUGPlEa-nilr8FIE4xIwyu1TNdmV4HEH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Aylin Bayindir-G\u00fcm\u00fc\u015f, Alev Keser (2020).\u00a0<strong>A study on the nutrition-related attitudes and body mass indexes of un\u0131vers\u0131ty students using social media.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 75-82.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BT7arrPwTHKjGZyBNjfULQqboaiUz1Ff&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kf4POfc5GmlESFNO95fXdtM-UTxJL4lJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski, Biljana Curcik (2020).\u00a0<strong>Intestinal microbiota compositon and the risk of colorectal cancer &#8211; Novel approach of an old issue.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 83-88.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Lb9KPYW8-SaNjl0M3x6TCLmGObZCK_i2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MmPCMXYmaMUQBoyKn3_Cfc8Dq9mVrKj0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Katerina Zlatanovska, Cena Dimova, Natasa Longurova, Ivona Kovacevska, Sanja Naskova (2020).\u00a0<strong>The impact of oral health on quality of life in partially edentulous patients before and after prosthodontic rehabilitations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 89-94.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16aZjqzUYVqIhR9BxL7oNGfa1_PY6szde&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p51jS7zUN7ff2z9qch9AglRgTd3n_4TR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Cena Dimova, Mirjana Popovska, Biljana Evrosimovska, Katerina Zlatanovska, Kiro Papakoca, Mihajlo Petrovski, Marija Ivanovska &#8211; Stojanoska, Spiro Spasovski (2020).\u00a0<strong>Various suturing material and wound healing process after oral surgery procedure &#8211; A review paper.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 95-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13P-LRan0fV2rGfc43WOHeONKRmVQNZcv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SoSB52tEx2tb0BGp8HKKXV4fmn_ktth7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Esra Tun\u00e7er, Alev Keser (2020).\u00a0<strong>Effects on health and d\u0131et qual\u0131ty of the gluten free d\u0131et.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 101-106.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PxBHIlAQpmnWMi2_nO6Lp0eyjwCpq1y_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19B-DunVblT1plgnEzsc9OVys7trzGt_c&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Ilze Kalnina, Evita Straumite (2020).\u00a0<strong>The evaluation of information on potato, vegetable and wholegrain snacks packaging.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 107-114.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CCTsWhNTX6WQN74h2v7DEix87dDRkJ3d&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jATFsw_0OTPwhdYFSHn41Vlq3N5Bg3Gc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Nadya Bozakova (2020).\u00a0<strong>Effect of vitamin c and zinc on ethological and oxidative performance in laying hens during a cold period.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 115-119.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Guqe_7ean9nmrDXAQDwMiNf7vZ80yKdl&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1U8cPYw26PS-VkWCde4djVqkeqkSp-0Qv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Anna Visy, Judit Csonka, Karina Ilona Hidas, G\u00e1bor J\u00f3n\u00e1s, L\u00e1szl\u00f3 Friedrich (2020).\u00a0<strong>Examination of the parameters of active ultrasound treatment for the quality of curing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 120-124.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1P7SGt3wSEDEbKjT6xm1U67KRE9ndn7EI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zSSyGMFQcWODZtb6du7lzggPH2hluaUh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Mihajlo Petrovski, Svetlana Jovevska, Olivera Terzieva-Petrovska, Ana Minovska (2020).\u00a0<strong>Radiographic analysis of the mental foramen and mandibular canal localization.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 125-129.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xt3-83pNJBoZ9Z50pbJVxbmrPCcsWs43&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wgnCFA5iB6HfAv3DDsVgJnJ0_TW6ehnN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Ira Taneva, Ivan Dimov, Gjore Nakov (2020).\u00a0<strong>Influence of Bulgarian polyfloral honey on the basic technological characteristics of a lactose-free yoghurt.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 130-136.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MBS5S-xp2OmRXbA3zTed79uEQCT6BDsj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RyD3ZC_J4PEn6YefoQpK6oMxIhZG5Os1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Laura Mamaeva, Moldir Yerbulekova, Erik Askarbekov, Perizat Ashimova, Karligash Muratbekova (2020).\u00a0<strong>Intensification of fermentation process using natural sweeteners.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 30, pp. 137-141.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1arerGyNuB3JrbXhUndLBySbcyjyauKYz&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1milo7iIXdFgSqPSH7kU88ZLts94lggXo&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3167","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3167"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3167\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3167\/revisions\/3758"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}