{"id":3166,"date":"2026-09-01T15:52:59","date_gmt":"2026-09-01T13:52:59","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3166"},"modified":"2026-09-15T16:23:51","modified_gmt":"2026-09-15T14:23:51","slug":"volume-28","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-28\/","title":{"rendered":"Volume 28"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3166\" class=\"elementor elementor-3166\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-643\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-28-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-28.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Inka Dressler, Harald Budelmann (2019).\u00a0<strong>How to improve cleaning process and cleanability of surfaces in hospital environment.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 3-10.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LBPDjQlQ-yoAJwGDv0UwXklQkg7vyNUV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1QlFoN6hvvqMIxps1DYHujrOF4briUt--\/view?usp=sharing\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-995f597 e-con-full e-flex e-con e-child\" data-id=\"995f597\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8efc8f4 elementor-widget elementor-widget-text-editor\" data-id=\"8efc8f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Raushangul Ulangazievna Uazhanova, Assemay Talgatkyzy Kazhymurat, Ulbala Oblbekovna Tungyshbayeva, Alberto Cepeda Saez (2019).\u00a0<strong>Development and implementation of HACCP plan based on FMEA in collagen hydrolizate industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 13-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HARKfF22V8FXBbVvr7-0kSZXkx1EAQSM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16m7k5zVYucqgASNatP4Zam8EN9aEd-9g&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Katya Velichkova, Ivaylo Sirakov (2019).\u00a0<strong>The effect of diet supplemented with\u00a0<em>Lemna minuta<\/em>\u00a0Kunth extract on technological parameters, blood parameters and meat quality in rainbow trout (<em>Oncorhynchus mykiss<\/em>\u00a0W.) cultivated in aquaponic recirculation system.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 22-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PSQUFOgnhTyXOxL4JHFwevf9InH6cZX9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16O6lMTgh-dPHBGjaUMwjOvx4TbrGfiUI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Ivaylo Sirakov, Katya Velichkova, Desislava Slavcheva-Sirakova (2019).\u00a0<strong>The effect of yarrow (<em>Achillea millefolium<\/em>) supplemented diet on growth performance, biochemical blood parameters and meat quality of rainbow trout (<em>Oncorhynchus mykiss<\/em>\u00a0W.) and growth of lettuce (<em>Lactuca sativa<\/em>) cultivated in aquaponic recirculation system.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 28-32.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SSb-YxVKWJ14UF4et5q-DhX3kisIEZXj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X5OAknVu6TTtuGbxs_9SHadPMr4LjSc_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Natalija Ur\u0161ulin-Trstenjak, Tajana Juri\u0161a, Melita Sajko, Sa\u0161a \u0160u\u0161ni\u0107 (2019).\u00a0<strong>Eating habits of Croatian healthcare and non-healthcare university students.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 33-40.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FrIpfy_n2O2gnYrRooxuqHZJcTwc4lH4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1owwZMKsSvtzAVfqbQp7T-U-zviiGc1GK\/view?usp=sharing\">Full Paper<\/a> ]<br \/>5. Albena Andonova, Hristina Milcheva, Tanq Taneva (2019).\u00a0<strong>Promoting healthy eating in people over 65 years of age.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 41-47.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PiDNFX7eFWZidbnwS-yit7ktbhR_cQGv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WltPe-AEkr4FscAq_rkPiD3jUDlRWZZc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Anna Bituykova, Aleksandra Amelkina, Aleksandr Evteev, Daria Vorobieva, Ivan Evdokimov, Anna Bannikova (2019).\u00a0<strong>Advanced technology of oat bran biotransformation into functional ingredients.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 51-60.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wMHRy28zJ8n0WOz_YjX0sU8A5mFyQ-cy&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dot8We_E3q1E4GFXOEPRYo9aHY8z6_vI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Bendahbia Khaoula, Nabih Zineb, Abidli Zakaria, Soulaymani Abdelmajid, Chahbi Asmae, Khadmaoui Abderrazak (2019).\u00a0<strong>Consumption, preferences and habits of purchasing consumers of honey in Morocco.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 61-65.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1pL7sh9viyZdwjaoMZLlwpSx8LYGa1Pob\/view?usp=sharing\">Abstract<\/a> ] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l_YT7ptYEBXortGAJF7svBWme1EjDJg9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Larysa Frolova, Kateryna Ivanchuk, Tetyana Nosova, Tetyana Horodetska, Kateryna Zaychenko (2019).\u00a0<strong>Evaluation of informational provision quality of food industry enterprises flexibility management.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 66-72.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qLy9wQ2cxq6k1j5LfiuGhcxvcJft5Z5u&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10DlOjbBcPTmGFa4RrgCzdxPVSn4Uy9ii&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Kseniia Kovtunenko, Yurii Kovtunenko, Liubov Shatskova, Marianna Yatsenko (2019).\u00a0<strong>Management mechanism as an independent element of the food industry enterprise innovative activity expenditures management system.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 73-80.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1q4pcpr9DtB4Td4HVUkxXRNde4-zsERL2\/view?usp=drive_link\">Abstract<\/a> ] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19AwpfsydxkJB9gdAMPlZCvdRsDVCiE9W&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Ludmila I. Barybina, Evgenia V. Beloysova, Tatiana V. Voblikova, Elena N. Statsenko, Sholpan S. Amanova, Alexander A. Borisenko, Andrey A. Nagdalian, Alexander N. Simonov, Irina V. Ziruk (2019).\u00a0<strong>Multicomponent meat products for sports nutrition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 81-84.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ng7A1u2qgpdtNej7cJFmXnpT_xwj6nZI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17HEEiwsFbo1R_8f_uTzRSx2nncvZaQKM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Sergey P. Babenyshev, Ivan A. Evdokimov, Andrey A. Bratsikhin, Vladimir E. Zhidkov, Georgy S. Anisimov, Dmitriy S. Mamay (2019).\u00a0<strong>Experimental determination of parameters for milk whey microfiltration process.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 85-95.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xaq9D_iJp5bjS2dUaF92uzajUdT9yZFp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gnwkBP1x75AwIJCzEize2yuHIKV2b9Nr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Petra Strizincova, Ales Haz, Jozef V\u00e1\u013eka, Igor Surina (2019).\u00a0<strong>Using of spruce needle extractives as protection agent against insect&#8217;s attack.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 96-101.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g2OdB1ri-1E1yPGJTBOWTpBgUQJndDKa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Hjr8i0E4CuTdoZwZGDyAwuYwix1fhRtX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Gulnur Tleuhanovna Daribaeva, Auelbek \u0130ztaevi\u00e7h Iztaev, Georgiy Nikolaevich Stankevich, Valery Yakovlevich Chernykh, Baurzhan Auelbekovi\u00e7h Iztaev, Diana Albertovna Kapizova (2019).\u00a0<strong>Technology of pasta with the application of flour of domestic varieties of triticale and ion-ozoned water.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 102-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GnzepnvM4gp-XmOTD07J-m1BnleCpAOY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pHyCpvpKi6ZGEEE7SXM2eOk1RAO8IUC-&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Vladimira Ganchovska, Atanaska Bosakova-Ardenska, Peter Panayotov, Lena Kostadinova-Georgieva, Petya Boyanova, Ivanka Krasteva (2019).\u00a0<strong>Application of computer vision for evaluation distribution of molds\u00a0<em>Penicillium roqueforti<\/em>\u00a0on blue cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 112-116.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S-B8X7yoKTVQJ1c9zA3-3ZbK2ulWpuoS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ozh_R3LEjQ9gaEeS_w81ljJZ2cxV4b-p&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Mirjana Bojani\u0107 Ra\u0161ovi\u0107 (2019).\u00a0<strong>Importance and measures of the protection of honey bees from tropilelosis (with a special focus on Montenegro).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 28, pp. 117-124.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GvtQOFYHK9ZOk3cpXKkgAuRGDFBgyFb6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=102kKt_WiFXW1n-6NO3Tb4jf3gc1xUWMR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3166","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3166"}],"version-history":[{"count":22,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3166\/revisions"}],"predecessor-version":[{"id":3752,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3166\/revisions\/3752"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}