{"id":3113,"date":"2026-09-01T15:37:43","date_gmt":"2026-09-01T13:37:43","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3113"},"modified":"2026-09-13T20:28:58","modified_gmt":"2026-09-13T18:28:58","slug":"volume-35","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-35\/","title":{"rendered":"Volume 35"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3113\" class=\"elementor elementor-3113\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-627\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-35-1-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-35.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Sebila Rekanovic, Radoslav Grujic, Vladimir Tomovic, Nenad Stojanovic (2021).\u00a0<strong>Thermal treatment effect on polycyclic aromatic hydrocarbon (PAH) content in sheep and chicken meat products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 3-11.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k74ZQw3hoIjwzaHQlL81L_0ajfUV7VuY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EgBMswEat6xB4mPXff_nS_o9HRc92UkR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Flakrim Aliu, Valon Durguti, Fidan Feka, Fisnik Laha, Suzana Aliu, Hyzer Rizani (2021).\u00a0<strong>Determination of heavy metals in Ohrid lake fish &#8211;\u00a0<em>Salmothimus ohridanus<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 12-15.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eJYB4Wh35ubxnbVF2kcMwaToyRqkfGqO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11zz4Y9z-TKN-HS2p_KsrdlupoM8s64hS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Veselin Ivanov, Nadya Bozakova (2021).\u00a0<strong>Ozone application in the poultry processing industry and as a means of minimizing the effect of biological weapons and the aftermath of natural and man-made disasters.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 16-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1oxUzxfo9kWONXTFDyBbMmdyvGW8mqVa0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YrVgFgFsFDRAykZuE9YLxYBa8TGVFu9B&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Pavlina Hristakieva, Magdalena Oblakova, Nadia Mincheva, Ivelina Ivanova, Mitko Lalev, Nikolay Ivanov, Ivan Penchev (2021).\u00a0<strong>Effect of dry herbal feed additive on the performance and meat quality of turkey\u2019s broilers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 22-30.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wOKdRBwW4soDzpebviSaWO7adXML_JaH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12X-lAPN7eKmIOZKXoO3wmZw7EJxN_Nc2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Evgeni Videv, Stanimira Slavova (2021).\u00a0<strong><em>In-vitro<\/em>\u00a0analysis of gas production in rations with addition of biologically active substances &#8211; Animal and detox and fresh and lyophilized rumen fluid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 31-35.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Uq1pLyWNhpg95-5CRSHYDsm2gWwIWuzI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KWuXTDy4Q-EWYbHzkZ-SN9YcRoe44gf6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Fidan Feka, Agran Halimi, Suzana Aliu, Smajl Rizani (2021).\u00a0<strong>Impact of nitrogen on the storage of some potato products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 36-38.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sAHMIaO6Cu-PS502ZifPHZN9PCPC0zkq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18xRT-PsEPVNXxSh-YFiHohNox-2ywjhK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Tam\u00e1s Csurka, Kl\u00e1ra P\u00e1sztor-Husz\u00e1r, Adrienn T\u00f3th, Csaba N\u00e9meth, Ferenc L\u00e1szl\u00f3 Friedrich (2021).\u00a0<strong>Animal blood, as a safe and valuable resource.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 41-47.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1s3bvfPc1T67MbTNRdJ4S5QONYmwVZOI0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BaaMxxvaTXo3LcYqGl62STgnlP5ocm8I&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Mitko Lalev, Pavlina Hristakieva, Magdalena Oblakova, Nadia Mincheva (2021).\u00a0<strong>Effect of polyunsaturated fatty acids dietary supplementation of broiler turkeys on growth performance and fatty acid content of meat.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 48-55.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VkO_XWVMXe1mdg_oylJkDmegeieezZmf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eo-5WV69IXji9bDczUSsSDThmXz4BUkC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Tetiana Sylchuk, Vira Zuiko, Mariana Nazar, Vita Tsyrulnikova, Olena Tyshchenko, Olga Pushka, Oksana Kyrpichenkova, Oleg Bortnichuk (2021).\u00a0<strong>Investigation of the influence of peas dietary fibers on the process of formation of wheat dough.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 56-60.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KwOJ6biq-qBxpxAA7eDRkMpM288nvCJY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wuUMQ_SwaH_yZDA8BPPtiZav5QjYcu-G&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Iryna Hnatenko, Iryna Shtuler, Olha Romashko, Viktoriia Rubezhanska, Ganna Bulkot, Nadia Bugay (2021).\u00a0<strong>The innovative potential of agro-processing enterprises in the context of resource conservation and crisis management.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 61-66.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zDw4gRf9GG8qBdZ2O6d31IzbLCCUut2I&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10xVW4JjuqIS5F-PC521SDirhJU-MHm2P&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Ping Xu, Tetiana Fotina (2021).\u00a0<strong>Detection and extraction process of chlorogenic acid from\u00a0<em>Taraxacum officinale<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 67-72.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-vbGyPHuG9Dk41n5RcrWSXJ8CD__yb9w&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16UNTbmfNs25IZki0sFtwZOsnswAJ8fki&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Maria Jo\u00e3o Barroca, Raquel P. F. Guine (2021).\u00a0<strong>The drying of kiwi: Modelling of drying kinetics and desorption isotherms.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 73-82.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PbGrm_tFUjLAznTJl7im8sZrPHNHcjBb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jxsg_O_4DrS7aHf4ETQsMy_l0qemYxaV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Kateryna Rubanka, Vita Terletska, Maxim Pysarev, Asiat Abramova (2021).\u00a0<strong>Prospects of potato pulp disposal: A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 83-95.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ON4YXL3licJKTkIsI76BXBFrFQw_ltVL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LndEKKmYtg9U_poBTSzTjylLE1Ln3qfb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Dzengis Jasar, Biljana Curcic, Katerina Kubelka &#8211; Sabit, Vanja Filipovski, Vladimir Kakurinov (2021).\u00a0<strong>Health issues and nutrition in the Balkans.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 96-105.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vU8L_3O7TQUIolQ7VV6Vw3UOG6Al5-gZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12UQywg9GlDBJaLFMcfSFdeJVhyqKykWR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Karina Ilona Hidas, Csaba N\u00e9meth, Anna Visy, P\u00e9ter Repka, Botond Nasz\u00e1di, Ildik\u00f3 Csilla Nyulas-Zeke (2021).\u00a0<strong>Effect of cryogenic freezing and addition of liquid egg products on milk and water-based ice cream.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 106-114.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i4lT0JL9juaL7OEvNSp1XWitRQdRhATN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C1lSesRrq0RwXqfNSk9IX2oO9-aP_B2G&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Olena Grek, Olena Onopriichuk, Larisa Chubenko, Sergii Tsygankov, Oleksandr Savchenko, \u041elena Ochkolyas (2021).\u00a0<strong>Research of milk proteins coagulation by active complex of\u00a0<em>Plantago major<\/em>\u00a0L.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 115-121.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tGuwNT62eOYYbVdTbQhdYytdXELGdsm9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16i9qTtjZnIxC10BB09qF1DM722MvuB66&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Oksana Vasheka, Oleksandra Niemirich, Natalia Frolova, Ihor Ustymenko, Havrysh Andrii, Olena Skyrda, Olena Matiyashuk, Natalia Fedak, Viacheslav Hubenia, Oleksandr Liulka (2021).\u00a0<strong>Investigation of the effect dried food products on the properties of the butter mixture during storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 122-128.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qsylBncKPrqOTSzgX4-m85KuCQczqiwQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gMh6yDzI3q3IJ_l555QUuaS9bo0kIoqI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. \u041eksana Zghurska, Tetiana Somkina, Olga Romashchenko, \u041elena Korchynska (2021).\u00a0<strong>Formation of market-oriented management system of agro-industrial enterprises in the direction of innovative processes intensification.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 129-138.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YR3X8ujQ7Rkx3vDz0nlLz_lpJcH_EoCb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1deb4UAltIIxenV6orMEbUYuM12MdazlS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Nedka Dimova, Staika Laleva, Petya Slavova, Nikolai Ivanov, Yovka Popova, Georgi Kalaydzhiev, Stanimira Slavova, Daniela Miteva (2021).\u00a0<strong>Opportunities for intensification of the reproductive process in ewes of the Ile de France breed.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 139-143.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bs_ujWpQNR1ZRrfuOEry75McecXHAoQ2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1N4DOolPAqDNBKfV9nTFZsHu8VmMG_tWf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Rolandas Drejeris, Mindaugas Samuolaitis (2021).\u00a0<strong>Decisions of intelligent support for food supplier\u2019s selection in health care institutions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 144-151.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mtFvtILrgxMtX_7JHceOzo-bC1SI6NG1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kXEdOZKqxWu2ThmjXNAayEH0z-gCJ_C9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Krastina Kalyasheva, Nadya Bozakova, Magdalena Oblakova (2021).\u00a0<strong>Behavior and corticosterone levels in five new autosexing hen hybrids for egg laying.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 152-158.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EzxcLLDZoJ7GHaPL4RPOamzp2qoZXrTO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mOH_IX46m8SS6zuSStlkM0DPxFKUWOfO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Ivelina Deseva, Elena Koleva, Dasha Mihaylova (2021).\u00a0<strong>HPLC determination of twelve polyphenols: Application in wine analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 159-165.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HNUh4UEz_Rna9eavoA2D3YxbETq2lnfL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IZj6SQs7gMgMbbgUfbBzvvw_7QPMpfsC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Ivana Medojevic, Jelena Veljo, Milica Milisavljevic, Vojislav Simonovic, Aleksandra Joksimovic (2021).\u00a0<strong>Application of non-destructive methods for sorting of raspberries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 166-174.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x1YyYJTdFDPOrqgThHyttW5jT_nWwjUN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x04telAJWJ6juDwXa4a3lrUojC75APAH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Maria Jo\u00e3o Barroca, Raquel P. F. Guine (2021).\u00a0<strong>Study of the drying kinetics and desorption isotherms of eggplant in convective air drying.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 175-182.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13b_AYLKkTO38Tu8ND5A2qRo3QlN50yOi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jOT4BUBLf12RI7jWtyA0-gnIHm5A-uJP&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Magdalena Oblakova, Galina Nikolova, Nadya Mincheva, Pavlina Hristakieva, Ivelina Ivanova, Yanka Kramalakova, Veselina Gadjeva (2021).\u00a0<strong>Influence of some herbal essential oils on productivity, natural humoral immunity and oxidative status in broiler turkeys.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 183-193.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14QlchjK1eVjavsodoT4YkSe4HvN4Zc38&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1A8bMvl2EF0luQl6z33_GDfV2xCg9JxwR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Yurii Kovtunenko, Kseniia Kovtunenko, Oleksandr Kovalenko, Dmytro Kovtunenko, Oleksandr But-Gusaim (2021).\u00a0<strong>Resource provision of diversification of innovative development of business structures in the conditions of intellectualization of economy.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 194-199.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VfUUZPAm6kTktG2GLOgxtkfqqA0vXzeT&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1497TvbigFsWdnaMQzgpbjQCO1ZgOb1A1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Jo\u00e3o Carlos Gon\u00e7alves, Carolina Amoedo, Paula Correia, Raquel P. F. Guin\u00e9 (2021).\u00a0<strong>Habits of Portuguese consumers on the acquisition and consumption of chilled and frozen food products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 35, pp. 200-210.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NALWxisFruAJpfM2hig1L9D1GPnI-vKZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wz7y9uCpqKvYcCogXk1btfmNiKKVshYH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3113","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3113"}],"version-history":[{"count":7,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3113\/revisions"}],"predecessor-version":[{"id":3529,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3113\/revisions\/3529"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}