{"id":3112,"date":"2026-09-01T15:37:49","date_gmt":"2026-09-01T13:37:49","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3112"},"modified":"2026-09-15T16:31:48","modified_gmt":"2026-09-15T14:31:48","slug":"volume-34","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-34\/","title":{"rendered":"Volume 34"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3112\" class=\"elementor elementor-3112\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-626\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-34-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-34.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Oana M. Dumitru, Elena L. Ungureanu, Corneliu S. Iorga, Gabriel Must\u0103\u021bea (2021).\u00a0<strong>Overall migration aspects for plastic food contact materials with food simulants using SPSS statistics.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 3-8.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14Gi3pH1_qJGWZI2EuMh-FhOj3JeiF-W1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GATlvjsnZxW7wyrKdiyiWuIH6HOVP9Te&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Af\u00ebrdita Dinaku, Amilda Ballata, Rozana Troja, Laura Shabani (2021).\u00a0<strong>Evaluation of microbiological quality of fruit juice (from a single fruit).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 11-14.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-FtyEJncAngDzEbxYQV7Iq9BlXtHnsNt&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VEY_URYd3RButE2A1iJMlEj0FGyyxTTv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Biljana Lon\u010dar, Milica Ni\u0107etin, Vladimir Filipovi\u0107, Violeta Kne\u017eevi\u0107, Lato Pezo, Danijela \u0160uput, Tatjana Kuljanin (2021).\u00a0<strong>Osmotic dehydration in sugar beet molasses-food safety and quality benefits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 15-20.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ETmatifr8mNkFsracsUk4BKVOhXcicyL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WBS9Ec-W0TVHEST2AkmmqP9UJ8uFxyr4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Petya Ivanova, Boryana Brushlyanova, Gabor Zsivanovits, Stoil Zhelyazkov (2021).\u00a0<strong>Changes in epiphytic microflora of cherry fruit stored at non-chilling and chilling temperatures.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 21-25.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MKHNnU9RZ4JfOLrxjB6t4OojK8NEUGrm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZVq1W7NxZcnOkmKiN0_5t0GwqWZy_fUF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Ivaylo Sirakov, Katya Velichkova, Desislava Slavcheva-Sirakova (2021).\u00a0<strong>The Proviotic\u00ae supplemented diet on growth performance, biochemical blood parameters and meat quality of common carp (<em>Cyprinus carpio<\/em>\u00a0L.) and growth of lettuce (<em>Lactuca sativa<\/em>) cultivated in aquaponics.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 26-30.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kYwZhLctjPODSPFuZd-5wXB1LyIDX9Jo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1E17ET-WXsOLr9Wv_3UyCMhxqZKYqMv4e&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Paula M. R. Correia, Raquel P. F. Guin\u00e9, Melania C. Rodrigues, Rita Mendes (2021).\u00a0<strong>Influence of temperature and packaging materials in ewe\u2019s cheeses storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 31-38.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11kmW-iJyj_VB8CfivUpR96QZrU32ipNc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CUmuauSOWVBfKaSgnBANGYMFLLG_1wUt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Elena Drofa, Oksana Prikhodchenko, Angelina Mamay, Liliya Semenova (2021).\u00a0<strong>Determination of optimal freeze-drying modes of cottage cheese whey permeate as a semi-finished product in the production for enteral nutrition products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 41-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uxRfHAhAO1jfkU3bczDR4oov2y-SRpp2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i8ZUdJljtrHiiy7QtmlTxB1wY_W48S5d&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Aleksandra \u0160mitran, Ljiljana Bo\u017ei\u0107, Mirjana \u0110ermanovi\u0107, Ljubica Bojani\u0107, Dijana Jeli\u0107 (2021).\u00a0<strong>Nanocomposite (clay based) as a suitable carriers for bioactive molecules: Stability and antimicrobial aspect.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 46-51.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Z866URySB_vfRYbOwoajVfV-MSgjSrYF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zyO-XGmqSCJYqmkAk7NU6fDhvODSsAJI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Milica Ni\u0107etin, Lato Pezo, Biljana Lon\u010dar, Vladimir Filipovi\u0107, Violeta Kne\u017eevi\u0107, Jelena Filipovi\u0107, Danijela \u0160uput (2021).\u00a0<strong>Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 52-59.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YT4G9PsH5pT8UCrrSv8PuzUTlqabPh2w&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18P1JKkS86esS_KEdLSzf90zmVJwFAv6C&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Angel Danev, Vladimira Ganchovska, Atanaska Bosakova-Ardenska, Petar Panayotov, Petya Boyanova, Lena Kostadinova-Georgiev (2021).\u00a0<strong>Possibilities for Beaten cheese cut surface evaluation using images processing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 60-65.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ijBrsGIku_5Njo5uoSNSzcbaTqR2L9LD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eVIZYZUJ5i_yO71JvoKaifOfsCxoNVHn&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Relja Suru\u010di\u0107, Aleksandra \u0160mitran, Dragana Gaji\u0107, Ljiljana Bo\u017ei\u0107, Marina Anti\u0107, Valentina Topi\u0107-Vu\u010denovi\u0107, Nina Umi\u010devi\u0107, Vesna Antunovi\u0107, Dijana Jeli\u0107 (2021).\u00a0<strong>Phytosynthesis of zinc oxide nanoparticles with acetonic extract of flowers of\u00a0<em>Geranium robertianum<\/em>\u00a0L. (<em>Geraniaceae<\/em>).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 66-70.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Uyz7RazMQksvbfyZdO16SzZCubvHKQRU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jBwxgrRxolr4Ehv_sKlIrPffauDVH3wA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Valentina Dobreva, Hristo Spasov, Georgi Dobrev (2021).\u00a0<strong>Ethanol, sugar and potassium sorbate effects on\u00a0<em>Zygosacharomyces bailii<\/em>\u00a0growth in white wine using response surface methodology.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 71-76.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-9Da0c52V4A8FRpd0W5AK27fWdwjUiID&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FzFJHYC1M6TllYvsrubmM98gJ-p6oyE4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Liudmila Nilova, Svetlana Malyutenkova (2021).\u00a0<strong>The influence of plant ingredients on the composition of antioxidants in bakery products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 77-82.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aNOBpLatp9Kfr3esMb6aYRtCqjooMSOD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NJwbUSdB9XmcF3x9UZCtwMXAc2m3pInx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Zdravko Manev, Nadezhda Petkova (2021).\u00a0<strong>Investigation of the influence of the component composition on the rheological characteristics of pear fruit jam.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 83-87.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SjR-ttHOolTnw8QKO_wto2dDhgl9Ilpz&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19srmgC1P_QW4EaRaVbPs7NdAdNM1NbDe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Mirjana Bojani\u0107 Ra\u0161ovi\u0107, Vu\u010deta Ja\u0107imovi\u0107 (2021).\u00a0<strong>The importance and measures of protection of honey bees from infestation with\u00a0<em>Aethina tumida<\/em>\u00a0(with a special focus on Montenegro).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 88-96.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YB7sPJWOf_06bgOChI9SWxIPLoi6wa0Q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14UAX_pAUmZc3BGNqqKGWOQqHBDL81-Sf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Jana \u017diarovsk\u00e1, Lucia Zamie\u0161kov\u00e1, Jana Bil\u010d\u00edkov\u00e1, Lucia Zele\u0148\u00e1kov\u00e1, Jozef Sabo, Miroslava Ka\u010d\u00e1niov\u00e1 (2021).\u00a0<strong>Comparative analysis of allergenic chitinase expression in grape varieties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 97-101.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rN7WhgY-ITYssABcbbyjwhNCys9v_3ke&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1v8ZDOUEusV9qN-kaP3xlxHgXMmVJg-G4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Paula M. R. Correia, Raquel P. F. Guin\u00e9, Mariana Fonseca, Lu\u00eds Batista (2021).\u00a0<strong>Analysis of textural properties of gluten free breads.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 102-108.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1I1yTSuc6E8Ke0BnRNLUQv0TJYlCItBa7&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1A8f3eRe3vsVvEOKqKhnDeQS5u_g01hqc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Anna Bannikova, Zyainitdinov Damir, Anna Bituykova, Aleksandr Evteev, Alexey Blinohvatov, Ivan Evdokimov (2021).\u00a0<strong>Characterization and encapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 109-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11OOwlVFAnLFvD2S-NIZ3kTDCtlTYUXPf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wEvXBNV_6VgLCONLyP8W7BAfh7RCO3VV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Jelena Mitrovi\u0107, Nada Nikoli\u0107, Ivana Karabegovi\u0107, Miodrag Lazi\u0107, Ljubi\u0161a Nikoli\u0107 (2021).\u00a0<strong>Nettle (<em>Urtica dioica<\/em>\u00a0L.) seed oil: Extraction, chemical characterisation and antioxidant activity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 119-123.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15B7nQrdxVyo8uKJtyqfYgnizZ0fuWvbO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16Ru1bCM4XAQeBcCfSQr8n6ZXK_p5YaQ3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Ariola Devolli, Merita Stafasani, Edlira Shahinasi, Frederik Dara, Hikmete Hamiti (2021).\u00a0<strong>Determination of vitamin C content in commercial fruit juices by volumetric and spectrophotometric methods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 124-131.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Uf062gBl91eVfeeQ_3lM63jUkJeTRJ_U&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pDSNcQg3UUbwbmfQjIsaGKmrIageb2Hk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Gergana Nikolova Balieva (2021).\u00a0<strong>Veterinary students\u2019 perceptions on animal welfare animal rights and veganism influence their consumer preferences for purchasing animal products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 132-137.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_0NHDvisRirHIO7wxZraUiprPn3SZ_Cb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=129k1yM22OznImHs-0ZJSunZVtqn6zt-z&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Matija Doma\u0107inovi\u0107, Ivana Prakatur, Ivan Mi\u0161kulin, Daniela \u010ca\u010di\u0107 Kenjeri\u0107, Vatroslav \u0160eri\u0107, Berislav Prakatur, Maja Mi\u0161kulin, Frane \u010ca\u010di\u0107 Kenjeri\u0107 (2021).\u00a0<strong>The effects of propolis supplementation on weight gain, feed conversion and selected biochemical blood parameters of broilers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 138-143.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rKpcvSTbQnNOPPqzdh5tOQ93FwccyDZR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15jB6agSf3j4IyY2PrUgnNC6RFK3ufNdh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Angel Danev, Teodora Yaneva, Atanaska Bosakova-Ardenska, Radoslava Gabrova, Angel Angelov (2021).\u00a0<strong>Software development for objective automatic counting of lactic acid bacterial colonies grown in MRS agar.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 144-149.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1W6FMfqPq6u9RFKzoexJ48WvBYSpw80tc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o4P6iSsxuVFWC4c3kLgWOw1G_HsD4Cao&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Tatiana Belemets, Irina Radziyevska, Nataliia Yushchenko, Uliana Kuzmyk, Vasyl Pasichnyi, Oksana Kochubei-Lytvynenko, Nataliia Frolova, Ivan Mykoliv, Olga Korablova (2021).\u00a0<strong>Impact of vegetable oils on the fatty acid composition of a milk-containing curd product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 150-160.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1N7NTZPjSZFOJ1rzA6BI8S6A1GvUrT8LS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tcXaYMCXEoRS3S4ril7ZNFLjPJjfz4uw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Renata Koll\u00e1thov\u00e1, Branislav G\u00e1lik, Miroslav Jur\u00e1\u010dek, Ondrej Hanu\u0161ovsk\u00fd, Daniel B\u00edro, Michal Rolinec, Milan \u0160imko (2021).\u00a0<strong>The impact of the year of harvesting, drying and lyophilization on the mineral profile of grape pomace.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 161-166.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12U4N8LnzwUf2calpI6-3Hzk4hiHQHUay&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Zrqm49J0ijoxgCLlvuDnApYHOnA7jftG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1, Marianna Schwarzov\u00e1, Eva Tvrd\u00e1, Miroslava Ka\u010d\u00e1niov\u00e1 (2021).\u00a0<strong>A body shape index &#8211; ABSI in relation to the prevention of civilization diseases in females.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 167-175.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pLCyDXwA59uLEtx71kOdUX9QXTRABaJy&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1468AF9MpreKHG5E8nfOZko_-msdq73IN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Marianna Schwarzov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1, Nat\u00e1lia Sabov\u00e1, Miroslava Ka\u010d\u00e1niov\u00e1, Eva Tvrd\u00e1 (2021).\u00a0<strong>Comparison of body composition analysis and fat free mass using air displacement plethysmography versus bioelectrical impedance analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 176-181.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13yquCL9szIrqtWzHVpH3ns18_Eiq9whK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1skhUNxZhKYCiDTyd5JV2DGNoPGo3Rhmb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Aleksei Lodygin, Maria Bogorovskaya, Ksenia Morozova (2021).\u00a0<strong>Study of protein enricher effect on lactic acid bacteria biochemical activity and fermentation products composition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 182-185.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pPFkhwPJ2y5BfE3kL2zkhHxiSp6cAU0b&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Rhf1Hw40RVfCMJJM1wzfIEo4neSAIpvC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Ivana Gazikalovi\u0107, Jelena Jovanovi\u0107, Nata\u0161a \u0160ekuljica, Nevena Lukovi\u0107, Sonja Jakoveti\u0107 Tanaskovi\u0107, Zorica Kne\u017eevi\u0107-Jugovi\u0107 (2021).\u00a0<strong>Optimization of submerged fermentation conditions for gluten-degrading enzyme production using\u00a0<em>Bacillus subtilis<\/em>\u00a0isolate.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 186-191.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jJHuKVvaKQ9cxkEMfoS5Tgm0hczSZf_j&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QGZ39loo7ejc4P8iNrbUQhmI7Qi3EGur&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Jelena Jovanovi\u0107, Sonja Jakoveti\u0107 Tanaskovi\u0107, Nata\u0161a \u0160ekuljica, Ivana Gazikalovi\u0107, Andrea Stefanovi\u0107, Sanja Grbav\u010di\u0107, Nevena Lukovi\u0107, Zorica Kne\u017eevi\u0107-Jugovi\u0107 (2021).\u00a0<strong>Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 192-202.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u_xGBNJRb2D5d9e5mboPdpwLhq796q5T&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19onfw7XTAcEmfdwBPP4h-HjSmQYTMFBJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Artiona Laze, Federica Pasini, Valentina Arapi, Evelina Ceca, Lato Pezo, Vjollca Gjini, Maria Fiorenza Caboni (2021).\u00a0<strong>Evaluation of tocopherols and tocotrienols in Albanian cultivars.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 203-208.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FBaPrz52CJjSst714boGAVD8yfxKqxCB&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vDmbsTo7-FkgygPn7hj9y2Z8LWFRQGb6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>26. Andrey Vladimirovich Blinov, Konstantin Vasilevich Kostenko, Alexey Alexeevich Gvozdenko, David Guramievich Maglakelidze, Alexey Borisovich Golik, Andrey Ashotovich Nagdalian, Elena Nikolaevna Statsenko, Natalya Nikolaevna Nikulnikova, Danil Mihaylovich Remizov, Marina Nikolaevna Verevkina, Sergey Nikolaevich Povetkin (2021).\u00a0<strong>Study of stabilization of selenium nanoparticles by polysaccharides.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 34, pp. 209-216.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1Vqiq7yElT3mumqIRlQxCubPXBQDPBBqa\/view?usp=sharing\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1wi5pbNoSEIT8LMJw5MwMCf57xb-Q_U1O&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3112","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3112"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3112\/revisions"}],"predecessor-version":[{"id":3764,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3112\/revisions\/3764"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}