{"id":3111,"date":"2026-09-01T15:37:53","date_gmt":"2026-09-01T13:37:53","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3111"},"modified":"2026-09-15T17:05:07","modified_gmt":"2026-09-15T15:05:07","slug":"volume-33","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-33\/","title":{"rendered":"Volume 33"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3111\" class=\"elementor elementor-3111\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-637\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1-1087x1536.jpg 1087w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1-1449x2048.jpg 1449w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-33-scaled-1.jpg 1811w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-33.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Oksana Topchii, Yevhenii Kotliar, Vasyl Pasichnjy, \u0406rina Shevchenko, Alla Tymchuk, Yuliya Kryzhova, Alla Petryna, Dets Nadiia (2021).\u00a0<strong>Antioxidant effect of fat-soluble rosemary and green tea extracts on storage period prolongation of meat paste.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 3-11.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19cA_hwC0eXw4vwAj5ZuigcjRaJKTsQsw&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kd_0f1FsM4cJ2-Yo9GqD30TFv1UT0XUn&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. W\u0142adyslaw Migda\u0142, Maria Walczycka, Marzena Zaj\u0105c, Joanna Tkaczewska, Piotr Kulawik, Ewelina W\u0119sierska, \u0141ukasz Migda\u0142 (2020).\u00a0<strong>The chemical composition and quality of traditionally smoked Polish regional products, produced from of raw material obtained from native animal breed.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 12-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lRVyNl-GCXw_L56u2baI6Mf6hra08v6N&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o1aQ6Wt8qGYUN4XwHBQYhFFUZMUoTS6Y&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Vladimira Ganchovska, Angel Danev, Atanaska Bosakova-Ardenska, Petar Panayotov, Lena Kostadinova-Georgieva, Petya Boyanova (2021).\u00a0<strong>Application of thresholding algorithms in blue cheese cut surface evaluation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 22-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g8rST2LueVu1lsTnDRKrzJm-cK6SZWs7&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aqvvf-dAEhcWl9XBBbmvFDlsWtAj0ITE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Asiat M. Abdullaeva, Larisa P. Blinkova, Boris V. Usha, Cholponkul K. Avylov, Yury D. Pakhomov, Rumiya K. Valitova, Tatiana A. Pershina, Daria B. Mitrofanov\u0430 (2021).\u00a0<strong>Bacteriophages and bactericins as anti-contaminants of chicken meat products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 28-33.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EyjeZDvwTkJ7A8X_rjosSAhEy3-DK6uW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1het3pnBW000OQ1dnq1ymTqcHmPM0BxYk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Vezirka Jankuloska, Gorica Pavlovska, Ilija Karov (2021).\u00a0<strong>Assessment of adults and children exposure to pesticide residues through apple consumption.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 34-40.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Sa9QHe4xxvkkb_BtQmB_208W84uSFh0U&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iXIMte0l2FB7PdVczo6mtsOXEgTn1Qnw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Dragos Mihai Lapusneanu, Daniel Simeanu, Cristina Radu-Rusu, Cecilia Pop, Alina Narcisa Postolache, Ioan Mircea Pop (2021).\u00a0<strong>Case study on the prevention and control of mycotoxin contamination in a feed mill unit.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 41-47.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=145f2c3r-tKZNXPqbQRJGIOb0tymEDZOE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zep_XGeV-Flxc9q4G-pPM3CWdO7Om_YA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Krassimir Kolev, Rositsa Maksimova (2021).\u00a0<strong>Novel techniques for food traceability system.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 48-54.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12HPMkbmTUe6n2Fxvb-oXG8K88K4gvmoo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aTz4enjiOGie_Pj4lKkEIKlw5ZGyA_xi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Rozana Troja, Erjon Troja, Orkida Shuaipi, Ranela Ceci, Elena Muca, Eltion Dhamo (2021).\u00a0<strong>Assessment of the microbiological profile of the foods of pediatric age.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 55-64.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18gEcsCtu6pU_03X-1LsWeiqFJD-GW-Ot&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IqZOu4nzMkw_8jXN2S45MivDKjSt3y4D&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Yulian Tumbarski, Desislava Pashova, Nadezhda Petkova, Ivan Ivanov, Ivelina Deseva, Dasha Mihaylova (2021).\u00a0<strong>Effects of a bacteriocin of\u00a0<em>Bacillus methylotrophicus<\/em>\u00a0strain BM47 and pasteurization on the storage life of fresh tomato juice.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 65-75.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z2NQE2UT_mBHa0S1m1xEn8DFp-3cl79y&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rt7wMca9nCO4tRQB328iR0oZJhNk2vND&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Olga Jokanovi\u0107, Bo\u017eidarka Markovi\u0107, Jelena Mio\u010dinovi\u0107, Slavko Mirecki (2021).\u00a0<strong>Technology and quality of Ku\u010dki cheese &#8211; traditional Montenegrin brined cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 76-84.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dH5We4RODGA9yOMUSgHmmlYTszGIa4Wk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12wRL-bKOCs7jRi3jA5a569ptBOCcQoI4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Samir Gharib Hafizov, Gharib Kerim Hafizov (2021).\u00a0<strong>Effect of heat treatment and pH factor on phenolic components of pomegranate juice.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 87-94.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x4zqnQkwvjhd6LXGswt7RUoiZZH6cG81&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LU6WNf5baUq_KGhVpunQuS1LDJ8RcMH9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Vladimir Kaishev, Marina Litvinova, Madina Chikatueva, Elena Abakumova, Andrey Khramtsov (2021).\u00a0<strong>Study of the possibility of creating milk baths with phytomineral complex and hair shampoo based on hydrolyzed whey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 95-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cyOLSu8enIbw1FnDu11wfIKEgumzAOzN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vvgMqTP-CKsMbXV_dcRDPeVgXSUNKg2H&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Ivelina Ivanova, Milena Dimitrova, Galin Ivanov (2021).\u00a0<strong>Antioxidant capacity of yoghurt fortified with polyphenol extract from strawberry pomace.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 101-107.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1LsDUoZX-G1gYspWquJCRTg80VTkbFntT\/view?usp=sharing\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1vXkG4JfVcAjqF2IY_HJjJNNEVJoGrSGL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Raquel P. F. Guin\u00e9, Manuela Ferreira, Paula Correia, Elena Bartkiene, Vikt\u00f3ria Sz\u0171cs, Monica Tarcea, Jasmina Ranilovi\u0107, Ma\u0161a \u010cerneli\u010d-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Ma\u0142gorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Mu\u00f1oz, Maria Papageorgiou, Ilija Djeki\u0107 (2021).\u00a0<strong>Analysis of food buying behavior: A multinational study framework.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 108-119.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AVIl-TWjg3uT4kJMX62OE36H1Xirm3sH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cJBuS9KIO7tbSUmEMavW2zANoOn4c-5Q&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Ivanka Petrova, Nadezhda Petkova, Ivan Ivanov, Mina Todorova, Manol Ognyanov, Tatyana Bileva, Dimka Haytova (2021).\u00a0<strong>Bioactive compounds and antioxidant activity of extracts from edible flowers of\u00a0<em>Punica granatum<\/em>\u00a0and\u00a0<em>Citrus aurantium<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 120-129.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RT7kgHW8OwO7sbSfkUBXOMUjleagE2Z_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MvZQ4Jl3EzSpbp-FOl7Eri4UN7iCLzzT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Irina Timoshenkova, Natalia Barsukova, Elena Moskvicheva, Tatiana Pilipenko, Nadezhda Zhilinskaya, Evgeniy Irishkin, Aleksandr Moskvichev (2021).\u00a0<strong>Use of hemp flour for the production of gluten-free confectionery.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 130-137.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OrzCuX-MvM8XKwi4KL_BMLb4raOUVytd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JuC644WJsNTSiOko5f8LnvO-Jo9O6KGE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Jonida Canaj, Amilda Ballata, Laura Shabani, Rozana Troja (2021).\u00a0<strong>Study of some physico-chemical and microbiological parameters of waste water in food industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 138-143.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qfXvaxXK2SRw6w0O3XQYepD_TJtsojPH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HZRwwPkGVDdV9YvRrdWgw46NfVyB1sjg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Natalija Ur\u0161ulin-Trstenjak, Nives Pu\u017eaj, Melita Sajko, Zrinka Mach, Bojan \u0160arkanj (2021).\u00a0<strong>The health function of people with diabetes mellitus due to their diet.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 144-151.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VEPVDKUFty6YZveo73pt7s_-2kyDD-oP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lX_3KfilOld8LEdNKRl7G7iRfFxhcYBe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Raquel P. F. Guin\u00e9, Edite Teixeira-Lemos, Paulo Ribeiro, Marina Ferreira, Ana Margarida Oliveira, Ana Rita Teixeira, Beatriz Castro, Rute Rodrigues, Samuel Santos, Adriana Rodrigues, Andreia Santos (2021).\u00a0<strong>Development and characterization of a ewe&#8217;s creamy cheese with aromatic plants.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 152-161.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Z-NiTt63D6jqn5fezESmCU6H46Gs0OYa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ffxtQ67Te1j6Gnc-fyVO4fRzEWsyv_Wc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Valentina Dobreva, Rajna Hadjikinova, Ivanka Petrova, Georgi Dobrev, Mima Hadjikinova (2021).\u00a0<strong>Effect of maltitol on technological characteristics of pastry creams with low sugar content.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 162-168.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/15QBAjxraHh2_LDic-X4BIiSTGyXTSpav\/view?usp=sharing\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1i1cvBP2vRRErXbCKlXC41EdQJ4MvxhBF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Lidia G. Stoyanova, Helen V. Semenova (2021).\u00a0<strong>Improving training in food microbiology.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 169-175.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DCzjd050fqd1rp4ZuXeEILOMuR04vgxj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C8kF-UZvxB_xGaL-UfRZx_5kSiXJBfsv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Lalka Rangelova, Vesselka Duleva, Stefka Petrova (2021).\u00a0<strong>Legislative measures to improve the nutrition of children from kindergartens in Bulgaria.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 176-179.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bAl6Xtei5KaGWIMtREW7stu_OoKaESrs&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UnwnI__VJNRFtxBKOqDDAC5aIncO7TmE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Hristina Panajotova, Valentina Dobreva, Boriana Zhekova, Georgi Dobrev (2021).\u00a0<strong>Immobilization of lipase produced by\u00a0<em>Rhizopus arrhizus<\/em>\u00a0on chitosan coated polygalacturonic acid beads.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 180-189.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12ttWSmA68Z2_8U7vgmtG2UYRIA1rVKTY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X17NnLEl7jFi4iywOFHMem2v5i5lVp7n&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Ma\u0161a Knez Hrn\u010di\u010d, Dragana Borjan, Taja \u017ditek, Andrej Golle, \u017deljko Knez (2021).\u00a0<strong>Antimicrobial and antioxidant properties of\u00a0<em>Origanum vulgare<\/em>\u00a0extracts.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 190-194.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1byb-XndUizlkkQbsf-bVKfdtJnuQcUf9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mrMxEUmfVFlSOIVeYLCfdb3fcIiTjyfr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Nadya Bozakova (2021).\u00a0<strong>Oxidative and ethological indicators in hens with vitamin C and zinc supplementation during a hot period.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 195-201.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1O0emtm_KtreFze5pWeVw61Mo63CTYT0q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kDg3NkI5LOL1MgHdvhtD9YtV-lUJmATC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Rolandas Drejeris, Jan Zukovskis (2021).\u00a0<strong>New approach to a modeling of actions for new dietary meals creation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 202-209.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tucrcYh9KcDaRPF4oAXJoAeyg9MRRbYn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SFTRxsjV886jkGiPmKMLa6UNtRZi5zbI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Valentina Dobreva, Boriana Zhekova, Anelia Hambarliiska, Georgi Dobrev (2021).\u00a0<strong>Purification and characterization of extracellular lipase produced on solid state fermentation by\u00a0<em>Rhizopus arrhizus<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 210-218.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ISc6AoMXGchRPJHZlvuJuJoGbfHZJX_u&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1BHMeRfbBVPmvKi1-lC7qH3McT2UMQ2XY\/view?usp=sharing\">Full Paper<\/a> ]<br \/>18. Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova (2021).\u00a0<strong>Ultrafiltration of cottage cheese whey for cleaning of nitrogenous substances.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 219-224.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z8xjgXs2LTsarZKG7GYe-LUMJ2UFiLj-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RqF7sM0oK8JEkXeHaXTivTEz-CE7_CWp&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Tatiana Dumitra Panaite, Mihaela Saracila, Cristina Soica, Cristina Tabuc, Alexandru Vlaicu, Margareta Olteanu, Raluca Turcu (2021).\u00a0<strong>Effect of the inclusion of grape seed oil in broiler diet on the intestinal microflora balance.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 225-232.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/15V7LFfM0U3mM3Ie5z4smKdfBNLM4c3br\/view?usp=sharing\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1ZZKyRes75JiCcWp7nv96Rwn6xeiRaNzg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. \u041eksana Zghurska (2021).\u00a0<strong>Strategic innovative benchmarks of Ukrainian agro-industrial enterprises in the conditions of information society.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 233-242.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SYp83q6yEfPTHO3vby-7srEmRKg6z5C9&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1khbrl_mtZz_kt6hREwTO297vw10z7pQm\/view?usp=sharing\">Full Paper<\/a> ]<br \/>21. Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Alexandr Borisenko, Angelina Mamay, Sholpan Amanova (2021).\u00a0<strong>Concentration of cottage cheese whey permeate by nanofiltration.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 243-248.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LaDl40QxIuQyxTeuRyoVLOdFyZVzdqSq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1agiXiRuABI-LEY9RcqsZ56ZignRYO2qy&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Yaroslava Larina, Julia Galchynska, Oleksandr Popov (2021).\u00a0<strong>Development of egg market in Ukraine: Evaluation, forecasting and marketing solutions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 33, pp. 249-259.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17LKLS5w_q8u2DEXSWjFMiqGfKJUxwvzU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MFvFp7KC6GsDbCd-yTpAdz7fhuNtBDo5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3111","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3111"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3111\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3111\/revisions\/3809"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}