{"id":3110,"date":"2026-09-01T15:37:35","date_gmt":"2026-09-01T13:37:35","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3110"},"modified":"2026-09-15T16:33:27","modified_gmt":"2026-09-15T14:33:27","slug":"volume-37","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-37\/","title":{"rendered":"Volume 37"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3110\" class=\"elementor elementor-3110\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-629\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-37-1-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-37.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Ivan Topalov, Nikolay Shopov, Dimitar Meshev, Tzvetelin Dessev (2021).\u00a0<strong>Automatic conductometric analyzer of inhomogeneous dispersed multiphase systems.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pgPvXrPf8hbFkc9VyOGkwNga3h8Za8Ol&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vtqGqYG6oFnTdrssH0ey9wBvFIxJob7F&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Miroslava Ka\u010d\u00e1niov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160r\u00e1mkov\u00e1, Marianna Schwarzov\u00e1, Simona Kunov\u00e1, Eva Tvrd\u00e1 (2021).\u00a0<strong>Microbiological quality of chicken sous vide meat after salmonella enterica subsp. enterica and pimpinella anisum essential oil.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13sTAp7bdzaPkaCodHOhY_8Lx3NkwmbeQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FbK-xEmYYd1RiYF37ZMdDNGVWxVUrC2X&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Radoslava Gabrova, Vladimira Ganchovska, Hristina Andreeva, Angel Danev (2021).\u00a0<strong>Determination of the change in volume and stability of beer foam by digital image processing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S8Gbml_a-SWwrrnZC3KNKZSEjGnNZkV0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12639RVMmgBAhG2A7xjFiK_3yqIJQR_ky&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Majlinda Vasjari, Sonila Duka, Alma Shehu, Loreta Vallja, Nevila Broli (2021).\u00a0<strong>Evaluation of well water used for drinking water in relation to metal content, dietary exposure and impact on the recommended daily amount.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iY3-l7E-AgJfcSBN0sTQFhWUemCNuvNf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lmp6bKxvBSqPlWaDBctcT7QSNpD_QOCL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Aleksandra Markovska, Natalija Atanasova-Pancevska (2021).\u00a0<strong>Comparative analysis of different food safety systems.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dtDakauqqMLbGhUAoC3f4Kod3T6jbWNS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EMOrIwXbQtU4vmMwHl5dsb1b7eJjtcis&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. W\u0142adys\u0142aw Migda\u0142, Dominika Guba\u0142a, Dawid Wo\u0142ek, Micha\u0142 Ko\u0142dras (2021).\u00a0<strong>Evaluation of the quality and nutritional value of beef cured meats produced from meat of polish native cattle breeds.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jdHdSj35MMLW1Q3vo5Bv96j3cIZN4MDC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18Sim5YpfwhxuRGYVLEEMTLOzhIewBSFt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Natalija Ur\u0161ulin-Trstenjak, Lea Lovrek, Melita Sajko, Dean \u0160alamon (2021).\u00a0<strong>Citizens opinions on buying and compliance with sanitary rules while buying food products during (the first wave) of the covid-19 pandemic.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_gx-WLmwrTL8nz72TLz14ultG4Isbb9F&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c2zh57shyfAgtoJCLfwuNjFieIg9TywL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari (2021).\u00a0<strong>Human health risk assessment of nitrate and groundwater evaluation in some selected wells in patos \u2013 Marina Region, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10FydWdPFBeKF9G2vGrdX2Uaq-X2s9nOZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1seVKcSHtgB950-5K-3Qhx7wzhiQJS_MT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Miroslava Ka\u010d\u00e1niov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160r\u00e1mkov\u00e1, Marianna Schwarzov\u00e1, Simona Kunov\u00e1, Eva Tvrd\u00e1 (2021).\u00a0<strong>Impact of carum carvi essential oils to chicken things sous vide meat after listeria monocytogenes application.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BL1M9L2nFQ238YBNJCRb4amkUEtyrbzp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wtORssZH7d9dI0GlgKmidUZWjxV2e3PD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Indrit Loshi, Valon Shala, Arsim Elshani, Astrit Bilalli, Burel Cenaj, Vesna Antoska Knights, Tatjana Blazevska, Marija Menkinoska (2021).\u00a0<strong>Presence of listeria monocytogenes, escherichia coli and salmonella spp. in processed meat in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X7zAVJxnfvu3_gEc86DArw1G0kL8LQNS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JN8CTQa1rsg3OnY5zUzmu4QDCsdicT1n&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]1. Miroslava Ka\u010d\u00e1niov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160r\u00e1mkov\u00e1, Marianna Schwarzov\u00e1, Simona Kunov\u00e1, Eva Tvrd\u00e1 (2021).\u00a0<strong>Microbiological quality of chicken sous vide meat after salmonella enterica subsp. enterica and pimpinella anisum essential oil.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13sTAp7bdzaPkaCodHOhY_8Lx3NkwmbeQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FbK-xEmYYd1RiYF37ZMdDNGVWxVUrC2X&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Radoslava Gabrova, Vladimira Ganchovska, Hristina Andreeva, Angel Danev (2021).\u00a0<strong>Determination of the change in volume and stability of beer foam by digital image processing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S8Gbml_a-SWwrrnZC3KNKZSEjGnNZkV0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12639RVMmgBAhG2A7xjFiK_3yqIJQR_ky&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Majlinda Vasjari, Sonila Duka, Alma Shehu, Loreta Vallja, Nevila Broli (2021).\u00a0<strong>Evaluation of well water used for drinking water in relation to metal content, dietary exposure and impact on the recommended daily amount.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iY3-l7E-AgJfcSBN0sTQFhWUemCNuvNf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lmp6bKxvBSqPlWaDBctcT7QSNpD_QOCL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Aleksandra Markovska, Natalija Atanasova-Pancevska (2021).\u00a0<strong>Comparative analysis of different food safety systems.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dtDakauqqMLbGhUAoC3f4Kod3T6jbWNS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EMOrIwXbQtU4vmMwHl5dsb1b7eJjtcis&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. W\u0142adys\u0142aw Migda\u0142, Dominika Guba\u0142a, Dawid Wo\u0142ek, Micha\u0142 Ko\u0142dras (2021).\u00a0<strong>Evaluation of the quality and nutritional value of beef cured meats produced from meat of polish native cattle breeds.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jdHdSj35MMLW1Q3vo5Bv96j3cIZN4MDC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18Sim5YpfwhxuRGYVLEEMTLOzhIewBSFt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Natalija Ur\u0161ulin-Trstenjak, Lea Lovrek, Melita Sajko, Dean \u0160alamon (2021).\u00a0<strong>Citizens opinions on buying and compliance with sanitary rules while buying food products during (the first wave) of the covid-19 pandemic.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_gx-WLmwrTL8nz72TLz14ultG4Isbb9F&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c2zh57shyfAgtoJCLfwuNjFieIg9TywL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari (2021).\u00a0<strong>Human health risk assessment of nitrate and groundwater evaluation in some selected wells in patos \u2013 Marina Region, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10FydWdPFBeKF9G2vGrdX2Uaq-X2s9nOZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1seVKcSHtgB950-5K-3Qhx7wzhiQJS_MT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Miroslava Ka\u010d\u00e1niov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160r\u00e1mkov\u00e1, Marianna Schwarzov\u00e1, Simona Kunov\u00e1, Eva Tvrd\u00e1 (2021).\u00a0<strong>Impact of carum carvi essential oils to chicken things sous vide meat after listeria monocytogenes application.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BL1M9L2nFQ238YBNJCRb4amkUEtyrbzp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wtORssZH7d9dI0GlgKmidUZWjxV2e3PD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Indrit Loshi, Valon Shala, Arsim Elshani, Astrit Bilalli, Burel Cenaj, Vesna Antoska Knights, Tatjana Blazevska, Marija Menkinoska (2021).\u00a0<strong>Presence of listeria monocytogenes, escherichia coli and salmonella spp. in processed meat in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X7zAVJxnfvu3_gEc86DArw1G0kL8LQNS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JN8CTQa1rsg3OnY5zUzmu4QDCsdicT1n&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Nevena Coric, Antonio Tambic, Leonarda Vujevic, Zrinka Knezovic, Anita Juric (2021).\u00a0<strong>Dietary habits of high school population in Mostar, Bosnia and Herzegovina.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BO6av46Ef9_iSlr17qCghOK550mpw6_e&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x7A8LXTnf78sx7ppsFGoLQQfEXSI1BEf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Marianna Schwarzov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1, Miroslava Ka\u010d\u00e1niov\u00e1, Eva Tvrd\u00e1, Eftimov\u00e1 Zuzana, J\u00e1n Brindza (2021).\u00a0<strong>Body composition-specific differences in postprandial glycemic response to short-term consumption of wine in healthy young men.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Wwv03fod_AkAvXl1UVnN6Klyqj1FeYND&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KLrn2eCxOE3oKi-BraGAKzk7J_vWPuHN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Sonila Duka, Loreta Vallja, Majlinda Vasjari, Alma Shehu, Nevila Broli (2021).\u00a0<strong>Estimation of gupta index using spatial and temporal variability of nitrite and chlorophyll a in kune \u2013 vaini lagoons system.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZKINsoGIL3gaCKvCL_ESr-h73b5eu5Jo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JjufZX4Nk80DDV-1Uph-7UWRJ06Ys6Lh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Milka Stijepi\u0107, Radoslav Gruji\u0107, Nikolina Malinovi\u0107 (2021).\u00a0<strong>Effects of goat whey protein concentrate on syneresis of acidophilus milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jX2UR2LdDedHGjBJaKm1JfWO5IvUDlDv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VJTcXUP65PnrSUSTk1cIHIVbX3q-Mvzd&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Njazi Bytyqi, Fidan Feka, Suzana Aliu, Fidan Qerimi (2021).\u00a0<strong>Factors influencing consumers&#8217; behavior for wine as an important agro-food product in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M6k99rM-CKdf9Vrsixai8CR9EL-MtHjX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17yYt0e_QofrYniRufU8hNC5ntDftZQV3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Yuliya Kambulova, Nataliya Overchuk, Ihor Dubkovets&#8217;kyy, Olena Kokhan, Vira Yurchak, Yuliya Zvyahintseva-Semenets, Oksana Onofriychuk (2021).\u00a0<strong>Application of radiation infrared drying method to remove water from fruit gels.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15GHw0x0FwFUiHgajcc4nsb1sTEL9YcFa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1f9RQkfYZl-QZ5BVjBIKi7MYyUey0q6-J&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Gharib Kerim Hafizov (2021).\u00a0<strong>Connective drying of feijoa fruits: pretreatment methods and target.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZJkx5VAWGqDpuVp1pmyAdXjDn4s1OJxX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=197JPgZLQ3QS-9DBt85T3IrnpME5JT3xF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Farhan Ahmad, Shahida Anusha Siddiqui, Ristina Siti Sundari, Junaid Ahmad, Sayed Minhaj Ali Shah, Muhammad Rabnawaz Khan, Rizky Adi Nugraha Tarigan, Andrey Nagdalian, Mohammad Mehdizadeh, Mohammad Shakir Moazzem, Ahmad Ali, Hafize Fidan, Srinivas Kasulla, Suhail Jaiveer Malik, Andrey Blinov, Mohammad Afaan Fazili, Clement Kiprotich Kiptum, Salam A. Ibrahim (2021).\u00a0<strong>Assessing integrated nitrogen and planting density on growth, yield component and financial analysis of maize crops (Zea Mays).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Uskvcmy0cCCF3iAAT-wO5FXUBM-IDB90&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jRPu6W9jn7hNSXm_24fk9O6H1IkSw8KA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Ristina Siti Sundari, Adnan Arshad, Shahida Anusha Siddiqui, Muhammad Kamran Khan, Yadi Heryadi, Farhan Ahmad, Hasan Fahmi Kusnandar, Rizky Adi Nugraha Tarigan, Andrey Nagdalian, Andrey Blinov, Mohammad Mehdizadeh, Mohammad Shakir Moazzem, Ahmad Ali, Srinivas Kasulla, Suhail Jaiveer Malik, Clement Kiprotich Kiptum, Salam Ibrahim (2021).\u00a0<strong>Industrialization fed labor migration in the countryside: tasikmalaya&#8217;s transition from agriculture to the crispy snacks industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1j5JeRYNRUx_nNzwSSvtQyKtH5XEv_B2B&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tum8z7tC1-9QrUa8U4nLPa5wW-fT29WL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Sanja Nashkova, Cena Dimova, Katerina Zlatanovska, Natasha Longurova, Sandra Atanasova, Ljubica Prosheva (2021).\u00a0<strong>Dental caries and salivary bacteria in school children at age of 12 with present and absent dental caries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jftqTnQATk1Azj4FPHZl0zHkn-kGYSOE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QSDZp1uk47tEnBKeSd0whwqJ18wTH3fF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Elena Ho\u0161kov\u00e1, Iveta Zentkov\u00e1 (2021).\u00a0<strong>The impact of food consumption on to the self-perceived health.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TLjBLeSevKnO6gYZZgLrVCM6XVwgOF3M&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1j9f3CjbwWbau5Nh_R8sy53Jo5fdLeNVV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Zehra Hajrulai-Musliu, Risto Uzunov, Aleksandra Angelevska, Vasilka Popovska \u2013 Trenevska, Mila Arapcheska, Elizabeta Dimitrieska-Stojkovikj (2021).\u00a0<strong>Determination of milk fat adulteration in sour cream with vegetable oils by gc-fid method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iuseJJd83vZY4hvzpiNb2ROn95iQ62nc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18FcNJeU4XUhMrYncFDTxtq8km4fVZb79&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Dominika Guba\u0142a, W\u0142adys\u0142aw Migda\u0142 (2021).\u00a0<strong>The use of dried acerola as a substitute for ascorbic acid in cured meats.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mHHmpqfM0zBVOGYilslPAog07XcvR7Sp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_FV0GQSWjC1PXrhYqhWjyqP4N4awIE-e&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Albena Durakova, Tzvetana Gogova, Stefka Vladeva, Adelina Vasileva, Anton Slavov, Velichka Yanakieva, Milena Temelkova (2021).\u00a0<strong>Biscuits with flour of lucuma, spelt and carob for prophylactic and dietary nutrition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15N4WrmgpnyVwDzs_HjLfpthQOA2S6oes&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BSVX5AEgAod4-UHEsjin4-V8-q_KJwEZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Natalija Ur\u0161ulin-Trstenjak, Dijana Maslarda, Bojan \u0160arkanj, Angela Vasilevska (2021).\u00a0<strong>Dietary habits of patients with inflammatory bowel disease from the territory of northern Croatia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uGMdZe9C8bk812oB_jCAyAjzwnLdO1gR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QoUUVZ0YlhdD1MvRh3UnYP5B24efySUc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Marianna Schwarzov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1, Miroslava Ka\u010d\u00e1niov\u00e1, Eva Tvrd\u00e1 (2021).\u00a0<strong>The impact of covid-19 home confinement on selected anthropometric, hematological and biochemical parameters among Slovaks \u2013 a prelaminar study.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1O2Sorsr6J4euVPhse4jGZmmKKxZEy-nv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_rbr_Y4_CaXsowpXP_RHCf7sXGNFP7-J&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Samir Gharib Hafizov, Gharib Kerim Hafizov (2021).\u00a0<strong>Increase the color stability of pomegranate juice with color stabilizers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jb4JRxlS0B8RGNKBVsrSdML3CGaB6qKh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=110waKtOwb09cJQ7KXZ6HSLlXALh9FhE9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Irina Polyanskaya, Lidia Stoyanova, Valentina Popova (2021).\u00a0<strong>Concept of metabiotics in fermented dairy products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1ZL_ZqV6fc8jfitBYl9efETH7QEjh8isA\/view?usp=sharing\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/open?id=1DgWCmJWvh4WLknz1ASimUlgZYWAAmVIK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Pompilia Petruta Apostol, Madalina Cristea, Madalina Ivan, Maria Pelin (2021).\u00a0<strong>Testing the MCM6 13910-C\/T and 22018-G\/A polymorphisms in samples from three different populations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-VUa5E8pO7SPOe-3SZbtftwYCbOE6ygx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1obV7K6bJ81uh6CMQ1IAfMvcbxau_lXeX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Ilija Stijepi\u0107, Dragana Sredi\u0107 Cartes (2021).\u00a0<strong>Association of body mass index with the functional fitness of women ager over 64 years.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xApLSyLVORExYkIMPsHljhxFrxtFMyzc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1oaUuWH-I2sBW_DmiANmpOFeX6agIgEmS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Petya Hristova, Anna Tolekova, Pavlina Teneva, Magdalena Platikanova, Mario Milkov, Reni Kalfin (2021).\u00a0<strong>Hormonal aspects of sleep regulation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1q4ssGBCm6zKq1hPtiQ7QvvWmIjbjsu3Z&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sy5W320gJNQUOVt2_JWkEyRrw8ZG73sx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1, T\u00fcnde Jur\u00edkov\u00e1, Marianna Schwarzov\u00e1, Marcela Capcarov\u00e1 (2021).\u00a0<strong>Basal metabolism determined by different methods in selected part of women population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-j7LDDPBtbsJpGnU5fKcf4Iqg6U6iTCE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1k4zMK4oEZDvEpUcjR7L3FJm8S_56gsu2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Ekaterina Tyuhtenkova, Elena Gayko (2021).\u00a0<strong>Food labelling: peculiarities, international experience and importance of the implementation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o4RzYhm5iYBJGU73uPeueEsBTLDhMFd_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19gDgaoNU25XaV9YCn9I99xEDMbR4HYtR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Jasmina Lazarevi\u0107, Sanja Popovi\u0107, Tatjana Tasi\u0107, Dragana Plav\u0161i\u0107, Ivana \u010cabarkapa, Nedeljka Spasevski (2021).\u00a0<strong>Effect of pasture and season on the variation of vitamin A, E and C in donkeys&#8217; milk during lactation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mTcCzkvl1GiET09Nq6WZGxZZMv02bLLW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Qchv2q3kHwknnnsbV4F2xNTyzT9luHro&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1, Marianna Schwarzov\u00e1, Nat\u00e1lia Sabov\u00e1, T\u00fcnde Jur\u00edkov\u00e1, Anna Kalafov\u00e1 (2021).\u00a0<strong>Stratification of women according to body composition indicator, evaluation of obesity prevalence.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 37, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FcB8o9EYBmH6HkfsS-y2UDYd72d8VXrs&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GVao1qtaPXgXOddBFg1oW19dHNDG2Jch&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3110","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3110"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3110\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3110\/revisions\/3767"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}