{"id":3109,"date":"2026-09-01T15:37:39","date_gmt":"2026-09-01T13:37:39","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3109"},"modified":"2026-09-15T16:52:36","modified_gmt":"2026-09-15T14:52:36","slug":"volume-36","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-36\/","title":{"rendered":"Volume 36"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3109\" class=\"elementor elementor-3109\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-628\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-36-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-36.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Heng Hui Shan, Noor Zafira Noor Hasnan, Yuzainee Md. Yusoff, Norashikin Abdul Aziz, Mohd Salahuddin Mohd Basri (2021).\u00a0<strong>Operational and hygiene problems due to poor floor drain design and installation in a meat processing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 3-16.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10eZ7DXdvL0_E2CqElpx4VdOTOqd9Vphh&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1J4E7jUUflfbMDdjmj8DNvk0va3PhzN3J\/view?usp=sharing\">Full Paper<\/a> ]<br \/>2. Tzvetelin Dessev, Ivan Topalov, Nikolay Shopov, Alain Lebail (2021).\u00a0<strong>A computer system for characterizing stability of surfactant foams.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 17-22.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_wvcWUgP9-BOw93GoIPVsn6OEpRHId6H&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1zWlBfzqqQp7iES0qJqI5Xp0JGMLJpT4e\/view?usp=sharing\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Sergei Kalachev, Irina Makhotina, Assel Izembayeva (2021).\u00a0<strong>Analyses of state control and supervision of food safety in Russia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 25-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jnOQ7fbSX2GVVRLzjgD1OFW_yunhIg9B&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16GS3NVs77Bcok3hlFH71QoI5J75bjcB9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Svetlana Eliseeva, Ekaterina Fedinishina, Natalia Kushcheva (2021).\u00a0<strong>Effect of secondary food resources in the formation of the quality of flour confectionery.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 37-42.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TnWJ5hAV2Cyn-sFLdrPWEwev1t_JQkfj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1faIpLKm_Jv1B97H7AI2SLZKVnBvqV2VO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Valentina Dobreva, Hristo Spasov, Georgi Dobrev (2021).\u00a0<strong>Effects of ethanol, sugar and potassium sorbate on\u00a0<em>Saccharomyces cerevisiae<\/em>\u00a0growth in white wine using response surface methodology.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 43-48.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uCwODsOUEzXG_q2OMMLTzN0Tch9Mm2mr&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1hxPD2Pt-1O7ymz-bn83wVLTTqPu9nucc\/view?usp=sharing\">Full Paper<\/a> ]<br \/>4. Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina, Mykola Zos-Kior, Vita Dovbush (2021).\u00a0<strong>Organisational and economic drivers for safety provision and quality upgrading of core livestock products in Ukraine.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 49-66.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ib9wTJxOCj-fZM0UR31YKxMb3vX0P1tm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yExIRO-byiUn2hu-gJpKNfJggZotPLwC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Oleksandra Niemirich, Nataliia Frolova, Ihor Ustymenko, Andrii Havrysh, Yuliia Furmanova, Olena Pavliuchenko, Olena Skyrda, Viacheslav Hubenia, Oleksandr Liulka, Raisa Matiushenko (2021).\u00a0<strong>Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 67-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aW63fpApwHRnoNgZdz94V-t_jaD9I5MQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/14z2G46Bn2WegSrgER65G0zuexw-Irxyw\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>6. Galin Ivanov, Atanaska Markova, Ivelina Ivanova, Milena Dimitrova (2021).\u00a0<strong>Microbial growth and biogenic amines formation in Kashkaval cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 75-82.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bNVc4oTJd31RoNAYmyLGRKZID5bWkVNm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Plu3cWa-o1IWyyCO0lTwJMmMNOLz8dbf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Jonida Canaj (2021).\u00a0<strong>The effect of heating process on antioxidants compounds (polyphenols, chlorophylls and carotenoids) in olive oil samples in Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 83-88.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1R1xSXa7rbzK-1b0issbQ1eZbcexoYkQU&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1NezGz8CehbDDudxrcU8e8OS_zQFcycV9\/view?usp=drive_link\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Biljana Trajkovska, Ljupche Kochoski, Kiro Petrovski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov (2021).\u00a0<strong>Impact of mammary gland infective status on the concentration of lactoferrin in cow&#8217;s milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 91-95.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1idxEU2Xf05j_WlCjDwdaUqv1zGmuCiYY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ewQJ_dDPV03nUMuESQ1sKOL9i8N6wNxu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Olena Boiko, Nataliia Vasiutkina, Oksana Kondratiuk, Iryna Stoianenko (2021).\u00a0<strong>Formation and implementation of clusters as providing an innovation and investment model of enterprise development: Foreign and domestic experience.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 96-103.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wXJSnhOjaMrPOqByblJoyNtFqV8vyr8A&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ILyZ2p7-GnGmSjRtO6OdgxchkBrYp-b3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Martina Fikselov\u00e1, Jana Kola\u010dkovsk\u00e1, Stanislava Luk\u00e1\u010dov\u00e1, Nikola Babir\u00e1dov\u00e1, \u013dubom\u00edr Belej, Vladim\u00edr Vietoris (2021).\u00a0<strong>Gluten-free product innovation without use of any food additives.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 104-110.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Gv4OGnQU-RvQxoTenmW_fUQ3BC9XDYAT&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Gn9diPGPhLNPCwRQfcM8VqKJ79xGONrQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Oksana Zghurska, Tetiana Somkina, Olena Korchynska, Andriy Fedorchenko, Olena Tarasevych, Stepan Kubiv (2021).\u00a0<strong>Formation of organizational and economic structure in the process of developing innovative solutions of a diversified enterprise.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 111-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LB2YY7ZoZ5mNEyhbgOmU0eo9j2_hzPRx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15wQtmfqlOcLd_8RqCW4_H5n24T_R2W_f&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Grygorii Deinychenko, Liudmyla Deinychenko, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko (2021).\u00a0<strong>Technology and biological value of milk-egg co-precipitate.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 119-124.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wdsTHgTkqEN7X0ov17uHNY4i3rTp3OMF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ry-saabO4vzJwpNLgajhhZRVjXDsoVcI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Natasha Longurova, Ivona Kovacevska, Katerina Zlatanovska, Sanja Nashkova, Verica Toneva Stojmenova (2021).\u00a0<strong>Cracked tooth syndrome.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 125-129.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wyMXhjFdH7v3mGuaGgEenDzFMJJhxZ0g&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TwLIIKJlBo7y2eHdAF0DSXLfSdA3nKDO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Svetlana Eliseeva, Alla Smolentseva, Anna Ivanova, Varvara Strelkova (2021).\u00a0<strong>Effect of variety of processing on keeping of betalain pigments of table beetroot.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 130-135.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Kym62exl3QvIXzFB8GqeHoLk_4Oqvk7j&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1V1iiTarxI1pizhSJPtuiykwdmI3_iLT1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Oksana Zghurska, Stepan Kubiv (2021).\u00a0<strong>Methodological principles of offset activities&#8217; risk management in the national economic security system.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 136-142.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1y4kuFMpEHvrFJE4lV9M8dMS9JF5SX44R&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Kp2QZAClmBciuRABrEE-BqelAalOB4aT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Maria Jo\u00e3o Barroca, In\u00eas F. P. Mansinhos, Raquel P. F. Guin\u00e9, Aida Moreira da Silva (2021).\u00a0<strong>Study of antioxidant activity in extracts from fresh and dried halophyte plants.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 143-149.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PpRK36KaN77k_omQjnEyMnUJSNidhMiP&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1j4gWyv-zSdDmcpZzups6nXs2PEpbVDHV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Nataliia Vasiutkina, Tymur Antonov, Antonina Shostakovska, Olha Rusinova (2021).\u00a0<strong>Peculiarities of innovative activity of food producers&#8217; enterprises in the conditions of a world pandemic.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 150-158.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cQNs4PGVurDawxSyS_rF6kII4b1Gb1qI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_vXZWGQnfYkGbR8MV7azDt8bc2HRQ5LO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Olena Boiko, Liudmyla Levaieva, Yuliia Horodnichenko, Svitlana Kucherenko (2021).\u00a0<strong>World experience of innovation and investment development of enterprises in overcoming the phenomenon of divergence.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 159-169.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17BgrfnE28zvjhMorAWSn3rtqIlGToRoZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XJDRpV77U8R6OfdbpXwUSs-5HmJZ1ISO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Haijuan Nan, Tetiana Stepanova, Bo Li, Natalia Kondratiuk (2021).\u00a0<strong>Effect of\u00a0<em>Agaricus Bisporus<\/em>\u00a0on gel properties and microstructure of chicken batters.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 170-178.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aJ5vRMbEGWlE_gTzjNC_MMVaRxOxEPeX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dlDT1D-F_IL1aIeFMhJ3afSELwZwK-pD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Manjola Kuli\u00e7i, Lejla Shehu (2021).\u00a0<strong>Estimation of 14 morphological traits of honey bees in Tropoja district and their correlation with honey production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 179-184.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u-9_HJfDXfgzHc6Hg2IdpyPCg0rVb47P&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16aDKi6hO4_xCm7NsWcN-GhnP1MfzV9fD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Ivan Dolanc, Ivona Brodi\u0107, Tamara Sori\u0107, Antonija Jonji\u0107, Tea \u010caljku\u0161i\u0107-Mance, Luka Bo\u010dkor, Miran \u010coklo (2021).\u00a0<strong>Metabolic syndrome and gut microbiota \u2013 A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 185-191.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vbU2_SWJlgbGV1qO999F72oAVCdA597w&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hUQfXmeZ54voTakSC-GYRGr4vtc0xtOL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Yevgen Mayovets, Nataliia Vdovenko, Hanna Shevchuk, Mykola Zos-Kior, Iryna Hnatenko (2021).\u00a0<strong>Simulation modeling of the financial risk of bankruptcy of agricultural enterprises in the context of COVID-19.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 192-198.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qR2P29T5QUS9q5CaKdMejpMgU-rrei8L&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18ldYioeXPAgY4rrsfj2i3x9l6k4dGGvm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Volodymyr Rossokha, Serhiy Mykhaylov, Oksana Bolshaia, Dmytro Diukariev, Olga Galtsova, Olena Trokhymets, Valerii Ilin, Mykola Zos-Kior, Iryna Hnatenko, Viktoriia Rubezhanska (2021).\u00a0<strong>Management of simultaneous strategizing of innovative projects of agricultural enterprises responsive to risks, outsourcing and competition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 199-205.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PEPmw0KOXYVsqdgn39Tv02MqBRmgIhh_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mVfs_S6SQJGfPJusz3s4Oi4aauB2ECdT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Hristina Strinska, Boriana Zhekova, Valentina Dobreva, Georgi Dobrev (2021).\u00a0<strong>Purification and characterization of lipase Lip3 produced in submerged fermentation by\u00a0<em>Rhizopus arrhizus<\/em>\u00a0HR1.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 206-215.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1E2zj3SY1e0GDqb0nR3Nsj1Mrx1GafBkJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1Cg4itskYHnwCZniN7PVp_JZniYER2EDS\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>18. Maiia Artamonova, Natalia Shmatchenko, Olena Aksonova, Dmytro Torianik (2021).\u00a0<strong>Influence of cryopastes and cryopowders on the state of moisture in marmalade.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 216-223.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jd4qfooXTAK3oCrblODXB2M04exKw8f6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mmFXdZRIS8w-afdgwVBkR3l6eU1ofsWb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Olga Guseva, Svitlana Lehominova, Ruslan Dymenko, Olena Voskoboeva, Olga Romashchenko (2021).\u00a0<strong>Methodology forming strategies for management of commercial resources of trading enterprises.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 224-228.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14wGgds2ZGwC6JOUuwtpF4KOBVjPvPAoD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18OYGfayv9wHhu3cl-xbbom9qmXe1egmw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Vladimir Andreevski, Gregor Krstevski (2021).\u00a0<strong>Nutrition in advanced age population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 229-235.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1B2lY1UmdMuSil28FI5wbq5K_MDdjpUAQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JXmFo8uMORwuS7O1T_9yfNFNWEv8PAEF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Elena Drofa, Angelina Mamay, Liliya Semenova (2021).\u00a0<strong>Scientific and technical aspects of the complex technology of freeze-dried semi-finished products for the production of enteral nutrition products based on secondary dairy raw materials.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 36, pp. 236-243.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Nxb43-ugZO0unbj_rO7oh5_9wBrWS9iJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MXJ-vyvEVXZdvh9pciRnoPw7fJQwV6Mx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3109"}],"version-history":[{"count":25,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3109\/revisions"}],"predecessor-version":[{"id":3800,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3109\/revisions\/3800"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}