{"id":3108,"date":"2026-09-01T15:37:31","date_gmt":"2026-09-01T13:37:31","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3108"},"modified":"2026-09-15T16:44:06","modified_gmt":"2026-09-15T14:44:06","slug":"volume-38","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-38\/","title":{"rendered":"Volume 38"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3108\" class=\"elementor elementor-3108\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-560\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/JHED-Volume-38-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-38.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Zhenkun Cui, Han Yan, Tatiana Manoli, Hao Zhang, Cuicui Fan (2022).\u00a0<strong>Effect of blue light sterilization on the quality of sous vide cooking squid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 3-9.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Bw2z-OCxeN0-7I26cJH7bgq-bpwSjDYu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-89ar3ZRdzEE4Ep-1DBl4KOaWqtqzVb2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Olena Sokolovska, Husliev Andrii, Biletska Yana, Anna Radchenko, Olena Skyrda, Tetiana Letuta, Frolova Tatiana, Havrysh Andrii (2022).\u00a0<strong>Improving the food products quality in the hotel and restaurant industry.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 13-17.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10oQ3eds5Zrhk55pAFZEQi8IFQoDYwsa1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dXwBbZSDCk79JWAzu_2DBfR0-BprD18B&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Milidin Bakalli, Julis Selamaj (2020).\u00a0<strong>Quality of water used in bakery.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 18-22.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NseT09EqYlx70wQjszemUWqJfIkJwEjx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Pjs_kc87mtAJnYHdShQA_FhIRpE8LNIF&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Pamela Bejdic, Lejla Velic, Benjamin Cengic, Amel Cutuk, Sabina Sheric-Harachic, Amina Hrkovic-Porobija (2022).\u00a0<strong>Frequency and pathomorphological investigations of right oviduct cysts in Lohmann brown strain of laying hens at slaughter line.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 23-26.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LEDqd8x1R1W7vlSx05nqrspTk_1RcvYH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1odl0WyL1w64f-uAZkTRd1WuXL1KtCY7T&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Vladimir Grigorevich Kaishev, Olga Vladimirovna Sycheva, Sergej Nikolaevich Shlykov, Elena Aleksandrovna Skorbina, Irina Aleksandrovna Trubina, Ruslan Saferbegovich Omarov (2022).\u00a0<strong>Additional qualities of products of LLC Pyatigorsk dairy plant.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 27-31.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UDrwD3TQv_rxCZjZaMZlbtCa6CAWWqS5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ipLeOSmVRgVEOWgBt93XLYa5X6hhIcjU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Joao Carlos Goncalves, Raquel P. F. Guine, Paula Correia, Igor Tomashevic, Ilija Djekic (2022).\u00a0<strong>Food safety in Portuguese companies in Covid-19 pandemic context.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 32-39.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QRARGSaM4XzVWm6-k1_o3C9BXj5352oz&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TYz0_OI9Zr8LBMClwpO_WmExQMUNuo4i&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Olena Semenova, Tatiana Suleyko, Alina Siryc, Olga Yevtushenko (2022).\u00a0<strong>Environmental and security aspects wastewater treatment stations of food industry in Ukraine.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 40-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ow49-kkf_e7IDGhNudEvixF5PkVhCyub&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KMj2ZBsXfSBYx-4V0hNK6HfpeDy5ZUSi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Ridvana Mediu, Bledar Murtaj, Aurel Nuro, Elda Marku (2022).\u00a0<strong>Organochlorine pesticides and their residues in soil samples of Belshi area, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 46-51.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19tbGLQGGCb_i1dAb84QE2d59Yo6o6-fI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qilSC232EIAV0ueqFNo_cWVf6SFKn9-J&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Mirjana Bojanic Rasovic (2022).\u00a0<strong>The importance of applying good beekeeping practice in the production of beekeeping products in Montenegro.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 52-57.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11kiPnTeFRHsOuYaZlbW527Eu6IID_BDk&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1pR3cWSCWiRIEZHF2xKEQvrUilSLJc1QE\/view?usp=sharing\">Full Paper<\/a> ]<br \/>9. Asiat M. Abdullaeva, Larisa P. Blinkova, Yury D. Pakhomov, Rumiya K. Valitova, Valentina S. Orlova, Tatiana A. Karachina, Yuliya V. Ambrazheevich (2022).\u00a0<strong>Chicken mince as a substrate for dangerous viable but nonculturable bacterial cell.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 58-64.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1q4HnP6xHYZN8inSgbRZ7hog57SMv6eC_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yl_6C47e3Z8neHHdPj8StgfsDvEO9iIZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Angel Danev, Radoslava Gabrova, Vladimira Ganchovska (2022).\u00a0<strong>Algorithm for automatic objective determination of visual characteristics of beer.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 65-70.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=135OEsx_CQGCh4m1YllsO6hpusl7ztV8A&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RhWbbK59Ln0kcwUMchG0xX4Z1Pl5htMI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Hyzer Rizani, Naser Kamberi, Shkelzim Ukaj (2022).\u00a0<strong>Isolation of\u00a0<em>Salmonella enteritidis<\/em>\u00a0by serological and biochemical methods in egg samples, feces and poultry organs for egg production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 71-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kErK4Znqhkcb8PRIpv8pIfzI0fmBnmq7&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SVkbN12SISpoXvD9L1eO_Gn7HMNmz3uf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Vesna Gojkovi\u0107 Cvjetkovi\u0107, Radoslav Gruji\u0107, \u017deljka Marjanovi\u0107-Balaban (2022).\u00a0<strong>The effect of the duration of separation and wavelengths of absorbance\u2019s measurement on the effectiveness of electrophoretic separation of gliadins by GCE.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 75-82.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xCsnl5fmoE2I4e7WGuogTvfqx91Ub6k8&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Jrx83jXXfKC9SVzfZDnuxlKDeWc-DQ6D&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Ana Ktona, Bledar Pepa, Anila Paparisto, Mehilana Hystuna, Pranvera Lazo (2022).\u00a0<strong>Computer application to improve monitoring of water quality.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 83-92.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1boAjyN3Ut6nu6HALPhYRz6_40n4ysmc8&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1K_Z_DjgC_4Nd1zhqjtTu5Cuz7wg5MkiS\/view?usp=sharing\">Full Paper<\/a> ]<br \/>14. Zivko Jankuloski, Marija Boshevska, Hristina Spasevska, Ivana Sandeva (2022).\u00a0<strong>Assessment of public opinion towards irradiated food.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 93-101.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mHbXDY1_EhVwpSBViKN-m3NYwVGV_Adm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZxkYy4fEw4e05ljRiXAwhp8Mfy36TPQg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Olena Grek, Viktor Ushkarenko, Sergii Tsygankov, Kira Ovsiienko, Alla Tymchuk, Oleksandr Savchenko (2022).\u00a0<strong>Effect of food fibers on the quality characteristics of whey-cream cheeses.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 102-110.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lBjQMcTc1_V7VN8ZdHrT-zNUXs40F1KW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M4IwfuhQqcidlSApcQ2s9KMkagf9fFdh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Viktor Pavlovich Chmyrev, Tatiana Nikolaevna Polutina, Arkadiy Viktorovich Moiseev, Natalya Pavlovna Oboturova, Roman Olegovich Kolesnikov, Igor Spartakovich Baklanov, Olga Aleksandrovna Baklanova (2022).\u00a0<strong>Analysis of the state of food safety in the Russian Federation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 111-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1750d2JhwX9wZ8SsROswNvx9s-gqEG8JV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AbB2rWmW20P_uHiJE5EnExgyqyArQwEe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Shk\u00eblzim Ukaj, Fatbardh Sallaku, Albona Shala, Hyzer Rizani (2022).\u00a0<strong>Analysis of soil profile and physico-chemical parameters near the industrial area of Drenas.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 119-124.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hFhrJmPNzndFIAaJq3-_yKSsVTbHGRJE&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1RtiuH7S_He0cbHSHDLKx-lBf7uIGxwrB\/view?usp=sharing\">Full Paper<\/a> ]<br \/>18. Ali Mohammed Saadi, Nehan Bahaaldden Jafar, Mohammed Ahmed Jassim (2022).\u00a0<strong>Effect of some types of stabilizers on the quality of yogurt during storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 125-130.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tIpRlYgvCybHWllXxcn4n0_Q5UnfS16z&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bdvcoPsErIv2EYIwV7vXqEDNyRcfmnRz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Albena Andonova, Tanya Taneva, Hristina Milcheva (2022).\u00a0<strong>Factors determining the needs of social care for the elderly in Bulgaria.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 135-139.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xf5IYAJwyJ4--baEsOhLfuNaN4CBHzmm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SsAd7JqCBoaipzhOLxD6ZYPIWfAvUo6q&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Hristina Panajotova, Valentina Dobreva, Boriana Zhekova, Georgi Dobrev (2022).\u00a0<strong>Immobilization of lipase by covalent attachment on chitosan-alginate based polyelectrolyte complexes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 140-148.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C8iJd9gnkm3VbeFbDaiz_0McUL3zs4XU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fbs-B30beZFSqEFASKpXsNz21VOjLOJS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Nevila Broli, Majlinda Vasjari, Loreta Vallja, Alma Shehu, Sonila Duka, Sadik Cenolli (2022).\u00a0<strong>A carbon paste sensor modified with banana tissue for determination of atenolol in pharmaceutical tablets.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 149-154.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UC91ay6IHiiFDsq6DfGXyaGNAGu4tcJq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11mWEXxtvl_BCdPSiECuRChuDw9vvFqDN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Magdalena Georgieva Oblakova, Nadya Aleksandrova Bozakova (2022).\u00a0<strong>Ethological and biochemical studies in broiler turkeys with herbal additives of oregano, rosemary, and lavender.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 155-162.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bscvi4jiayfl4zrVsM1hiy2X_lYbP8EJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19UaR8PGSigCl7dFrBMYYywBS2vzeHF1T&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Dorina Minxuri, Anila Mitre, Entela Kostrista, Silva Bino, Kejsi Hysaj (2022).\u00a0<strong>A cohort study on diet and role of different food groups in hashimoto thyroiditis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 163-168.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14ZZLwRz1YyheP49EtDUMR69koscALwfC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14WaP7jxXEjA8G3v4DVv5mP-SLyFcKvFm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Elena Bartkiene, Kathy Keenan Isoldi, Paula Correia, Manuela Ferreira, Raquel P. F. Guin\u00e9 (2022).\u00a0<strong>Analysis of factors that influence eating habits in different countries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 169-179.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C1g_yEzRtT6qeS4s6LQMwGC8hfc8TYqu&amp;usp=drive_copy\">Abstract<\/a> ] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1TK3zPoBY4Fo9PYqDzT87Bbt-e1crkki4\/view?usp=sharing\">Full Paper<\/a> ]<br \/>7. Migena Hoxha, Iris Zhupa, Vlash Mara, Spase Shumka (2022).\u00a0<strong>Assessment of coagulation and proteolytic activity of the flower extract from thistle plant speciec.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 180-186.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AUPOHIibjFv5XUOEIJF6LO03k7Tf46J1&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17tn-gahYDBReTyy6G4OUuAB1aWC99Ozc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Anete Keke, Ingmars Cinkmanis (2022).\u00a0<strong>Comparison of individual phenolic compounds in freeze-dried and spray-dried honey powders.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 187-191.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qp7gg7KVAxgjGEkwifVClnIn2SfOpW38&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XaZyxugvngIwi1wyGrSpmjbOSCOJa_Qa&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Ilze Beitane, Alla Marisheva (2022).\u00a0<strong>Patients\u2019 diets in Latvian psycho-neurological hospital.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 192-198.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_L4x8tfEYXbWeilaXxz6ygnYhboZdFDO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ImIAYkryDK3UpS2P_bjZ6XO3BnDQ00ri&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics (2022).\u00a0<strong>Determination of total phenolic content in vegetable oils by smartphone-based image analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 199-203.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ps7VVu2IVtMkgMQ0tgOqLPEaP5VdjOR8&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z15Jnqh7ZAB3B4JP_w1Nm37Mdo38XiT4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Migena Hoxha, Kostlend Mara, Vlash Mara, Spase Shumka (2022).\u00a0<strong>Milk clotting properties of liqenasi goat, milk syneresis kinetics and recovery of protein and casein on curd.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 204-212.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BfHUObl1PoV5N-XL7SQBRuDEjlu7xxz9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1V2btSQOErgt75QAZ3HebOtgeH_6iBgkq&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Albena Andonova, Tanya Taneva (2022).\u00a0<strong>Dependencies between the awareness for healthy nutrition principles and the dietary habits of university students.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 213-218.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-p2-mkYmguIOUNcQuO7osIJhmtCn5ax5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vhqN0YNVSnJQ0-4ueaXn0tG4tlulwzq1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Nadya Bozakova, Veselin Ivanov (2022).\u00a0<strong>Effects of oregano (<em>Origanum vulgare<\/em>) as a dietary supplement in turkey farming &#8211; Review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 219-224.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eM_nr7uWwhX5_XlY2mFt787sjLcBAL1a&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1itb-NAQNM52HhlmNmKlfXpquXJzZE4x1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Biljana Lon\u010dar, Milica A\u0107imovi\u0107, Lato Pezo, Vladimir Sikora, Tijana Zeremski, Violeta Kne\u017eevi\u0107, Biljana Cvetkovi\u0107 (2022).\u00a0<strong>The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 225-229.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nCSGQViU4r632QjSdQCIkrXpZ3L1sxyf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1D1U9oPWJmqGAQFD1CNGWTYFzGF0GaEQU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Vladimir Vuki\u0107, Mirela Ili\u010di\u0107, Katarina Kanuri\u0107, Dajana Vuki\u0107, Maja Bjeki\u0107, Jovana Degenek (2022).\u00a0<strong>New fresh cheese made with kombucha inoculum as a non-conventional starter culture.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 230-233.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DRJ7olxzcLegZW1qYbKkbH__6hh_zdsj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IpKD-0PrWs-PHgCt5t6OUsFmM5hXh2-0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Dajana Vuki\u0107, Mirela Ili\u010di\u0107, Katarina Kanuri\u0107, Vladimir Vuki\u0107, Maja Bjeki\u0107, Jovana Degenek (2022).\u00a0<strong>Textural characteristics and colour of fresh cheese obtained by kombucha inoculum.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 234-237.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vW1OPVdHy5j3HDRuhl5jrsVqLd4zJEIn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10KiwZxOCLwUq-DxRCuJSWsJ2_Bl_B-4y&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Violeta Kne\u017eevi\u0107, Lato Pezo, Biljana Lon\u010dar, Milica Ni\u0107etin, Vladimir Filipovi\u0107, Danijela \u0160uput (2022).\u00a0<strong>Mineral content after osmotic treatment of nettle leaves (<em>Urtica dioica<\/em>\u00a0L.).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 238-242.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OP0dwecSDyfVd4QYRZ7UHRGbKvc97c80&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o4k3lW0dfTQdX1JBfKz1tEuhdMBDHGsz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Tymur Ishchejkin, Viktoriia Liulka, Vita Dovbush, Nadiia Zaritska, Polina Puzyrova, Tetiana Tsalko, Svitlana Nevmerzhytska, Yuliia Rusina, Olena Nyshenko, Svitlana Bebko (2022).\u00a0<strong>Information subsystem of agri-food enterprise management in the context of digitalization: The problem of digital maturity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 243-252.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1H6Dh6nzKX3dTepsQ49D-MMql1-BrKPHF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1od7fwTnZ0uzQG_hFO8tzz7fTYgY6qKTO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Nadiia Antypenko, Inna Arakelova, Liliia Zherdetska, Yuliia Diatlova, Valentyna Diatlova, Julia Derkach, Anastasiia Goncharenko, Tetiana Voronko-Nevidnycha (2022).\u00a0<strong>Modeling of regional strategy of financial security management in the context of digitalization and migration risks.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 253-265.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=119DmzBfuBliwjDK9BYy_iM9-BSNNM6QF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-MtjSrRPMs573vcHLsgQYFbO4vm6mB44&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Veselin Ivanov, Nadya Bozakova (2022).\u00a0<strong>Possibilities of using oregano (<em>Origanum vulgare<\/em>\u00a0L.) As a dietary supplement in broiler chicken and hens\u2019 production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 266-271.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hdJEaWqNwqMOkkBKwvYGz4c0Mn95Vp8s&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hQVqQ55_277BQbvV3TVuA3FVTsAQJUS2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Petra Vadovi\u010dov\u00e1, Katar\u00edna Fatrcov\u00e1-\u0160ramkov\u00e1 (2022).\u00a0<strong>Slovak adult population during the SARS-CoV-2 virus pandemic.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 272-281.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14axXiKUruWI7BoiKq4TUKGnUK9nnwMQ2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1drTD_6GGzddz9eM9kf_TGjufA6L6SusC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Ali Mohammed Saadi, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh (2022).\u00a0<strong>Use of natural sweeteners (maple syrup) in production of low-fat ice cream.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 282-287.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HiOjO7xurMKXMJyn8pxJQ60NpBMKBYHC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cFH-YTdUNrbm7qLwqLa_HzL2j3Upq3n8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Ilmije Vllasaku, Julijana Tomovska, Naser Kamberi (2022).\u00a0<strong>Differences in the concentration of vitamins A and E, between milk and fodder concentrate from region of Tetovo, Macedonia.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 288-291.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1N_9ss2C1FJEfTIYJVq_SDQms5-PM3gLr&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OXCR62OG0Ph5xeRvEdw1w7L9laVcJmem&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Njazi Bytyqi, Nuridin Mestani, Hajrip Mehmeti, Skender Muji, Eroida Mehaj (2022).\u00a0<strong>Factors influencing consumers\u2019 behaviour and purchase of milk and dairy products in the green market of Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 38, pp. 292-297.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qbKjIdcGkNMdA7-Z6WdSbmS2E9W7E-CG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=153KCfgEVv6rFqCJh_vpUoeaAGkaT9R8b&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3108"}],"version-history":[{"count":16,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3108\/revisions"}],"predecessor-version":[{"id":3782,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3108\/revisions\/3782"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}