{"id":3107,"date":"2026-09-01T15:37:28","date_gmt":"2026-09-01T13:37:28","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3107"},"modified":"2026-09-13T20:07:37","modified_gmt":"2026-09-13T18:07:37","slug":"volume-39","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-39\/","title":{"rendered":"Volume 39"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3107\" class=\"elementor elementor-3107\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-561\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-39-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-39.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Daliborka Koceva Komleni\u0107, Marko Juki\u0107, Gjore Nakov, Ana \u0160u\u0161ak, Ana Buci\u0107-Koji\u0107, Mirela Planini\u0107, Stela Joki\u0107, Marina Zori\u0107, Jasmina Lukinac (2022).\u00a0<strong>Sensory and qualitative properties of wheat flour crackers with chaste tree berry flour (<em>Vitex agnus castus<\/em>) after extraction.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qxoHlDv8owg73Z75IpD6IqsijBLyLrJJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jhRl-jIuTEHSexcWAcv_n3VTT1pSevAd&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Naser Kamberi, Ilmije Vllasaku, Hyzer Rizani (2022).\u00a0<strong>Influence of zinc on different concentrations on ground stem and root growth of corn.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 8-11.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1d0ZL7OeNuqihjYXPrJ1ytki0QiHTl1Wd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DJj_wQOTX-uusBmdwIFqpn5LHUSMqShc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Nikolay Ivanov, Galina Dicheva, Stayka Laleva, Daniela Yordanova, Vladimir Karabashev, Georgi Kalaydzhiev (2022).\u00a0<strong>Quality of musculus semimembranous in rabbits supplemented with 1% Rumanol ML.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 12-16.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ns4Vj1W6o5QZy1bYit7B2w8HSDJnS2_2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i7PVeDc71Hh-ky18rOirPP87CKi_9hz5&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Mirjana Bojanic Rasovic (2022).\u00a0<strong>Potential risks of bee poisoning in Montenegro.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 17-23.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1J9zuSPCjQ--fESe2cSOlqU5yCHl6L5El&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AfbchpipuXljHRwBqXATCsOHx2gN203n&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Arsim Elshani, Mybeshir Pajaziti, Indrit Loshi (2022).\u00a0<strong><em>Staphylococcus<\/em>\u00a0aureus level in peppers with cream in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 24-29.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PoO98he7vxXP3IgJAbiYwhHx1zfwVNQa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bSj-xNv15RA3FnN2rVkEB-pApj7-ItyY&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Dan Razvan Popoviciu, Ticuta Negreanu-Pirjol, Monica Vasile, Bogdan-Stefan Negreanu-Pirjol (2022).\u00a0<strong>Aluminum phytoaccumulation potential in ricefield water-nymph plant (<em>Najas graminea delile<\/em>) species.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 30-34.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GzB4OH20hZfAZi8uffSNn2ZmRLrI1APH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RBsFlp1x0QWTCapIxtRDU5vLxyuwdm7b&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Plamen Zorovski, Atanas Sevov, Tonya Georgieva, Veselka Vlahova (2022).\u00a0<strong>Influence of organic fertilizers on grain quality of\u00a0<em>Triticum monococcum<\/em>\u00a0L.,\u00a0<em>Triticum dicoccum<\/em>\u00a0Sch., and\u00a0<em>Triticum spelta<\/em>\u00a0L.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 35-43.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1xSk5nZAWNshSHTwt43YlHIvSAo1E5kdV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g3rwqSjyDYEXsyrxFjFU96zTcOzJb06u&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Mihaela Ivanova, Milena Dimitrova-Dicheva, Tatyana Balabanova, Galin Ivanov (2022).\u00a0<strong>Possible applications of high-pressure processing of milk and dairy products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 44-52.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WQKiKy56j5-q5XRr8yZGCIzjqR6D9p81&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1K8EcQ6YE00Ug1M4hUR6pxBftrKTNX-8G&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Olga Derevitskaya, Andrey Dydykin, Marietta Aslanova, Anna Bero, Nataliya Soldatova (2022).\u00a0<strong>An effect of the composition and parameters of sterilization on acrylamide formation in model systems of meat and plant canned foods for child nutrition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 53-61.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vYTV7iRlhBkMXoefPer7YI1KsATE7v50&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1trPdpF0JdImsZvcH0LAA3hGptVfFcPFR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Valon Durguti, Medin Zeqiri, Suzana Aliu, Fisnik Laha, Fidan Feka (2022).\u00a0<strong>Heavy metals determination in fish muscles and gills by FAAS.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 62-69.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1utoogJ90APJcbPpEhIMcyHTGqOxFduF0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1h1EN9HjAnTilMNhuYiGzBUivasaPSMH_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Mybeshir Pajaziti, Arsim Elshani (2022).\u00a0<strong>Beer malt control based on pesticide and radioactivity analysis findings.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 70-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14l-b5cvT063mwlUuRyIctDx_WOoHesop&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Wd_4dJV-HVdwi7sDeaaSKN2igd7sRV3T&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Akos Ribarszki, Monika Steger-Mate (2022).\u00a0<strong>Changes in color parameters and polyphenol content of aseptically filled apple juice during storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 75-79.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XIzfxsSPsws1QmYhU-fByAIhhJfMVOoz&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16TO6aVgyleIJnR5OtnYqQF3u-R7FS8EY&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Petya Veleva, Svilen Lazarov, Ivanka Zhelyazkova (2022).\u00a0<strong>Regression models based on physico-chemical parameters of bee honey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 80-87.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1V0-kkiyLSNmavJCnm0BXCIgLd5afFah6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11xmyshtgyFuwJdAGnDfZ7MD9yrmrQNSc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Mybeshir Pajaziti, Arsim Elshani (2022).\u00a0<strong>Control of corn flour for beer production based on pesticide findings and radioactivity analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 88-91.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mnPt5MecGrQns_LqZPNvlnuEHEaiguuA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DM31RzJWkjHim-4uOjh5j1QKh-CbNiyK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Trajche Dimitrovski, Marija Mihailova (2022).\u00a0<strong>Evaluation of a customized preference test for sensory analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 95-103.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gMudgoAavsQiCcTUAzMOWKWIHfsTSHFZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-rwM68gKewu54J_HiMVlYnXbD5jO3YD7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva, Elena Mileenkova, Anna Motovilina (2022).\u00a0<strong>Effect of sous-vide treatment on the structure of turkey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 104-108.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vQy40OvJGdzfc9ZttVEZot1oerBN-ivI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C0UGYMaKLkLYd0XZtVoRRAgo8glXGwhR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Georgi Beev, Svilen Lazarov, Toncho Dinev, Nikolina Naydenova (2022).\u00a0<strong>Nutritional evaluation of yoghurt prepared by lactobacilli isolated from\u00a0<em>Apis mellifera<\/em>\u00a0L. guts and alpine anthill.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 109-115.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1n5tTx8NUSNRNvDu5v-swbHEkQq8WF1oV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16JlcE0cGRIyqug83OUqCid2dAiR8FW3a&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Elena D. Gavriloska, Vesna Knights, Vera Simovska, Ninoslav Ivanovski (2022).\u00a0<strong>Statistical analysis concerning the importance of a low protein diet in the progression of chronic kidney disease.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 116-121.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OL-0PCGNk3LjvTrHE07nsjWu3RytDsM0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=187d9cl-Fg6Kda5gU9H9VQfWI6gvFjmHi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Andrey Kehayov, Radka Goranova-Spasova (2022).\u00a0<strong>Informing patients about the risks of overweight and obesity &#8211; Ethical considerations.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 122-126.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16IazApqaRg2TpfxdTuT0-AnfkhOwsmZw&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DGbRr7zd2rhBgw6i6omht49zK8rS9_x1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Milica Ni\u0107etin, Biljana Lon\u010dar, Vladimir Filipovi\u0107, Biljana Cvetkovi\u0107, Jelena Filipovi\u0107, Violeta Kne\u017eevi\u0107, Lato Pezo (2022).\u00a0<strong>Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 127-131.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a8nSUBN-9iuXV950b3l4Urx4OzuwiBcS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rS55A8dL6GsGnUovfIf3YQheCrsueHfg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Petya Hristova, Magdalena Platikanova (2022).\u00a0<strong>Water and salt consumption &#8211; Benefits and risks.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 132-136.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QRb8sGUqKxzaWlb71LADKUBFpgYy7wj4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CdW1_pTdzD9QatVGFrgBsv7yfINCNKuM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Ariola Morina, Renata Kongoli (2022).\u00a0<strong>Qualitative parameters and fatty acid profile of Albanian virgin olive oils produced by autochthonous cultivars.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 137-142.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nxrO1LL4E4iXwu0q-sr5n3zAJNZ2JQoF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DbBGoqUydB9fkq_znZHHldl7K8WC2TA9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Mitko Lalev, Nadya Mincheva, Pavlina Hristakieva, Magdalena Oblakova, Ivelina Ivanova (2022).\u00a0<strong>Performance of laying hens fed diets supplemented with probiotics and prebiotics.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 143-148.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KwEK0VuKk7t8fN-vKExjJb6lUVeXzvT9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XcBCcby-YZ_yAYKSLWcJ3sogucUsGK-R&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Roman Mikolaevich Birukou, Kiryl Aliaksandrovich Hubchyk, Maxim Aliaksandrovich Kapustin, Hanna Sergeevna Chubarova, Vladimir Petrovich Kurchenko, Alexei Dmitrievich Lodigin, Svetlana Valentinovna Lodigina, Aliaksandr Aliaksandrovich Kastsianevich, Alena Mikhailovna Hlushen (2022).\u00a0<strong>Industrial technology for producing recombinant lactofferin from the milk of transgenic goats.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 149-153.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10d__XmLPClxlGHZ9FOzXixwNoSxuGjxu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kBP3Laa58blxqL0YpFJ4iKiHgNQ0Cego&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Vasil Vasilev (2022).\u00a0<strong>Influence of some biologically active substances on gas production, digestibility and metabolic energy in different feeds.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 154-159.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kvN2-kpzmNdgA5rvawv9cs7d8S9W1rry&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kUVaSISehA48TF0ocGuow4e8LX9P8AvD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Tam\u00e1s Csurka, Adrienn T\u00f3th, Ferenc L\u00e1szl\u00f3 Friedrich, Kl\u00e1ra P\u00e1sztor-Husz\u00e1r (2022).\u00a0<strong>Comparison of products made of meat batter with different quality and quantity of blood products based on their techno-functional attributes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 160-168.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XigDPebixrnxaHnN9gAAM954ErMFbvZs&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rdI4XqObv1UdzsxrLm0lPD2qNk6BljXl&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Gordana Markovikj, Vesna Knights (2022).\u00a0<strong>Model of optimization of the sustainable diet indicators.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 169-175.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UG22LHkBOWiwJqC51XXvzqhQzKN0-jdD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15PYoVbf9vcfuFFEUvuDGDLTMb84KbzlJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Igor Gruji\u0107, Slavica Gruji\u0107, Bo\u017eana Od\u017eakovi\u0107 (2022).\u00a0<strong>Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 176-184.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g-PLuVRUhv1F5ZlYZpE4phDwF5s5Jfid&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1D35-m6guPnMK76p3N0a4KbZQQ2s6985f&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Ma\u0161a Knez Marevci, Taja \u017ditek, Vesna Postru\u017enik, \u017deljko Knez (2022).\u00a0<strong>Extraction of phenolic compounds from white and red grape skin and rosehip fruit.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 185-192.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1961ZBvEZW7jkpcJU7huojMf9xT1DNiM7&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=140u-Cn-3GnwX80joCgHYWy-is4Mb9Dr6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Mimoza Bala, Bujar Seiti, Dritan Topi (2022).\u00a0<strong>Chemical composition of effluents produced by the medicinal plants steam distillation, case study Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 193-196.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wLbe7_Seu7XRyB6uzcCyzZ9IGICtduGY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XsGFC1QQEIgzme1YjuFm1pqukWQKOLJE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Staika Laleva, Petya Slavova, Tania Ivanova, Georgi Kalaydzhiev, Yovka Popova, Stanimira Slavova, Nikolai Ivanov, Nikola Metodiev (2022).\u00a0<strong>Study of the influence of some genetic and non-genetic factors on the productive performance of Ile de France ewes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 197-201.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VZA8qszWrby5pISAbkOTGpCKg_Ot4T3N&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tzyneWPE2uQATjLo__GwB6l57s_zYI5X&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Staika Laleva, Petya Slavova, Georgi Kalaydzhiev, Yovka Popova, Stanimira Slavova, Nikolai Ivanov, Daniela Miteva (2022).\u00a0<strong>Study of the influence of genetic and non-genetic factors on the fecundity and live weight of Mouton Charolais sheep.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 202-207.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mDocevBoHWj3FXQCWp94EcGdCvyLjgjJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sz6n5xWeGAhPlgzYBEhucWUoS_DQIUZC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Liudmyla Deineko, Natali\u0456a Gakhovych, Oksana Kushnirenko, Olena Tsyplitska (2022).\u00a0<strong>Innovative business models of the circular economy in food production and processing.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 208-221.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hae8-X7Qym_Hm1-nPBL4JUU3dkH3BIj_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SsBzqDrEDzPpf_gHJSQVHF1BDySmiw0d&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Adelina Vasileva, Albena Durakova, Todorka Petrova, Kornelia Choroleeva (2022).\u00a0<strong>Moisture sorption characteristics of white mulberry (<em>Morus alba<\/em>) as a natural alternative to sugar.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 222-226.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ap9guA6_O62O5U18Lm4ChxkTnHOgjqZF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rRnAOi2UbrT1NMU5H7QOgT-ZJIiELCnd&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Andriy Semenov, Olga Orlova-Kurilova, Nataliia Riazanova, Olena Ov\u0456echkina, Nataliia Burda (2022).\u00a0<strong>Comprehensive assessment of financial management of economic security of an enterprise in the conditions of innovative economy.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 227-235.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DW7njSFH2uvr_4GodCCA4X2vjyLX8iat&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1W1OPq77ZSs7WmXS5HphuaSjxtzCl-WxL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Svilen Lazarov, Galina Dineva (2022).\u00a0<strong>An innovative method for determining the area of the capped brood in bee colonies.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 236-241.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zgboFp-nDaek3i7ZJgQhOmT9nGh-nvah&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rhWEtcV1iIF1GLNcLo3A8giTMGoOKQ4u&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Olena Lopushynska, Ievgen Buriak, Ihor Sabii, Liudmyla Pankova, Olena Ribeiro Ramos, Tetiana Ivanenko (2022).\u00a0<strong>Modeling the socio-ecological-economic efficiency of resource-saving development management of agri-food enterprises.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 242-251.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GRFb6PcN30ZQdN33G8xWbCeUnKMGmnRg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qZaaCif9z4sF5TofdOdTPjb8fsqOCGJT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Vladimira Ganchovska, Atanaska Bosakova-Ardenska, Hristina Andreeva, Angel Danev, Peter Panayotov, Petya Boyanova (2022).\u00a0<strong>Automatic mold analysis in blue cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 252-258.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18gQOnyucI30cMa-ZBLzVuTYXj_0TQHWK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yRmKUymhhvBI77OioZzUBXs4MM4K0RrL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Zinaida Zhyvko, Andrii Nikolashyn, Ivan Semenets, Yevheniia Karpenko, Mykola Zos-Kior, Iryna Hnatenko, Nataliia Klymenchukova, Nina Krakhmalova (2022).\u00a0<strong>Secure aspects of digitalization in management accounting and finances of the subject of the national economy in the context of globalization.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 259-269.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iAEOltPtt1OWumRuflvpcYpClBSdx3xM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l-TmO0kRDR33oz5B3ZDIVpTX9jptH4yr&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>26. Yuliia Romanusha, Maryna Petchenko, Volodymyr Chumak, Oleksandr Khan, Tetiana Zavhorodnia, Olena Naholiuk, Olga Khodakivska (2022).\u00a0<strong>Improvement of methods for assessing the effectiveness of industrial enterprise management in the knowledge economy.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 270-278.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CRtBvBF4e6FlpHEwxio8-8Dnvx3fiykv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19-ttZ9ekX9NoDGq39cSxQGLzEd0_u2pZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>27. Arsim Elshani, Mybeshir Pajaziti, Indrit Loshi, Ibrahim Hoxha (2022).\u00a0<strong>\u201cPeja alle\u201d beer production, and comparison with light beer, in Peja brewery.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 279-284.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lm0x60HpqDt8punO6yp-r1n_BdOpPQ5k&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CvHNewnsrJTrfkeHUFTotrftexgVjWh2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>28. Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Vasil Vasilev (2022).\u00a0<strong>Comparative study of gas production, digestibility and metabolic energy in different feeds by in vitro analysis with fresh and lyophilized rumen fluid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 39, pp. 285-290.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iYuGvw2SQJgJg5f_p-tBehqcJiQwnO89&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1K_ZCYw05_byYWeLIgL8DDHf8T2K9_qtb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3107","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3107"}],"version-history":[{"count":7,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3107\/revisions"}],"predecessor-version":[{"id":3516,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3107\/revisions\/3516"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}