{"id":3106,"date":"2026-09-01T15:37:25","date_gmt":"2026-09-01T13:37:25","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3106"},"modified":"2026-09-13T19:55:57","modified_gmt":"2026-09-13T17:55:57","slug":"volume-40","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-40\/","title":{"rendered":"Volume 40"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3106\" class=\"elementor elementor-3106\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1-724x1024.jpg\" class=\"attachment-large size-large wp-image-562\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1-724x1024.jpg 724w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1-212x300.jpg 212w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1-768x1086.jpg 768w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1-1086x1536.jpg 1086w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1-1448x2048.jpg 1448w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-40-scaled-1.jpg 1810w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-40.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Vitalii Ponomarenko, Andrii Sliusenko, Dmytro Liulka, Sviatoslav Lementar, Inna Forostiuk, Mykola Yakymchuk (2022).\u00a0<strong>Process of sugar solutions sulfitation in terms of hygienic requirements for equipment operation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 3-12.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PFlBb6uO96IlS84OKoAn4B14JRgFcN2F&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YpQBlrUz2tmR5nX8vqIKy3mnWgY-T6s-&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Vladimira Ganchovska (2022).\u00a0<strong>Program for automatically division an image into set number of equal rectangular regions of interests.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 13-16.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-G9P3dc_yGkyM1fzQccmg_dqHPis7o4c&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ckkcIrG23ECoMuMohni_BavRvO7ZN9U2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Lucia Zele\u0148\u00e1kov\u00e1, Silvia Jakabov\u00e1, Marek \u0160nirc, Jana \u017diarovsk\u00e1, Ivana Mezeyov\u00e1 (2022).\u00a0<strong>Determination of nitrates in lettuce (<em>Lactuca sativa<\/em>\u00a0var.\u00a0<em>capitata<\/em>) from various producers by ion-selective electrode.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 19-26.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_MQzuZu45frI4ASw8yZ6MJQFQOdgfJ6v&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IgvL9fZzBR63mS92jEQrBNBggBGQK4sc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Anatoly Telnov, Viktoriya Hurochkina, Svitlana Reshmidilova, Iryna Yepifanova, Andrii Yakivchenko (2022).\u00a0<strong>Ergodesing as a method for the design of the quality of products on the basis of benchmarking.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 27-35.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LrQsYKMwCzxKIRz4yzT-11vGKBBXzK5I&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cNYXtllHUBS17g2PHIaAPaMe95a67JoW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022).\u00a0<strong>Investigation of the influence of non-traditional raw materials on the rheological properties of dough in the production of gluten-free pasta.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 36-40.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=157UXbteFYXvs5T7R-jOTp__53O1Nm7we&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HWUFbNuiJeWpJXRw17_hKn8STzcG33lE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Amira M. El-Baz, Abbas O. Toliba, Gehan A. El-Shorbagy (2022).\u00a0<strong>Effect of edible coating on the shelf-life and quality of apple (<em>Malus demestica<\/em>\u00a0L.) During cold storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 41-49.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1X4O5OD2I7Z5-UCnDtR_UVF1_dGu4H10G&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Klh4HjxMjGcksw8XRj0NhiHinrL2Fuwa&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Alketa Shehaj, Lefter Muxhaj (2022).\u00a0<strong>Evaluation of physico-chemical parameters of fresh pasta prepared with different recipes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 50-55.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KwKTIySm1SmLXpP1X0otb0LnchY4o_jg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16psTzS_mgCqBkfzQuG982jmnxOt_j2cB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Nazym Alzhaxina, Zhanat Tuyakbayeva, Nurzhan Muslimov (2022).\u00a0<strong>Study of the fatty acid composition of linseed oil for the production of fat compositions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 56-60.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yo62GrQcJMYi0ctW_POynlFpmPaqv5Ps&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14Wd5qvguNRh_M2GKIqBO0XW1xZgBrzvt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022).\u00a0<strong>Study of the influence of starch on the quality indicators of gluten-free pasta.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 61-66.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bpvo762A4OrIkRstEnkONJiN-E6Pxfj9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12zq_4vyJsdhZTc_N4zzPHaE7mD_v8FUV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Nazym Alzhaxina, Askhat Dalabayev, Kuralai Zhunussova, Nurzhan Muslimov (2022).\u00a0<strong>Determination of 3-MCPD and glycidyl esters in vegetable oils.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 67-72.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QJtWxYFaJ1eaiIdyCnJQvd9mH3ZGgaGv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=147P7W6OrCaDIRswxFL2zkeSdHMSIFoJ6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Zhanat Tuyakbayeva, Nazym Alzhaxina, Zhansaya Zhadrassyn, Magzhan Matay, Nurzhan Muslimov (2022).\u00a0<strong>Investigation of qualitative indicators of a functional creamy vegetable spread during storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 73-78.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WVkpC4wFw-tj0H3r5yQRoHFlWxh8GiRp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LdyoZHOwjOyYys7rOgdy0dlTFNFA_5Jd&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Lucia Zele\u0148\u00e1kov\u00e1, Lucia Bene\u0161ov\u00e1 (2022).\u00a0<strong>Long-term changes in the epidemiology of foodborne intoxication in Slovakia for past 20 years.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 79-87.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CfaK2kng7vaoGklj-rc_98UmIMREq2n_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DETksv68Iyoq940KonpCj8vY7yxhiTkL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Khalaf Nahar Ahmad, Ziad Tariq Samir, Adil Abdulrahman Mustafa, Ali Mohammed Saadi (2022).\u00a0<strong>Estimation of the effectiveness of lactic acid bacteria in reducing the concentrations of mycotoxins contaminating goat milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 88-93.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17UZf2LMgZCaSOATVUxlrq8v41PC7D0Gp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1oKqC05xxuRtTV3CCZKOv_QRjsZwMQRAN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Valbona Hoxha, Albana Jano, Kozeta Vaso, Enkela Poro, Edlira Tako (2022).\u00a0<strong>An overview of the water quality of the Tirana river, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 94-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13nAGhnqCyc6oTasYRTtWhPJm7yi1BYQI&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DAV1FdfOEKvkKmc8h_wmmR-SM4eshmVe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Karyna Svidlo, Liudmyla Karpenko, Liudmyla Mamchenko, Tetiana Kolisnychenko (2022).\u00a0<strong>Technology of minced products from hydrobionts and poultry meat for health purposes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 103-113.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EoFId-Ew2Yb7t-gF9Yh4p-UJH2_j_464&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z2fEpXHKqWxN6CIa1KdtbYUYkF2gdPqB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Nurzhan Muslimov, Askhat Dalabaev, Abdymanap Ospanov, Abilkhan Sadibaev, Almaz Moldakarimov (2022).\u00a0<strong>Changes in the carbohydrate-amylase complex germination of cereal crops.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 114-118.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19vwG7qZXtczvRICZ-vKaULwwe0te22Bs&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CA6QyPdPgKKuania5QavnX5MSVaBq8BW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Olena Aksonova, Sergey Gubsky, Natalia Murlykina, Natalia Otroshko (2022).\u00a0<strong>Development of vitamin D3-fortified dairy sour cream desert.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 119-131.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kZ28eCCUfrnXTWNQ3689tE7wjmlppJvn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i2IJabjDEvzC2R27Lsz16uDKtZiKtNWt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Nurzhan Muslimov, Askhat Dalabaev, Aigul Timurbekova, Abilkhan Sadibaev, Almaz Moldakarimov, Yerman Spandiyarov (2022).\u00a0<strong>Changes in the protein-protease complex of germinated grains of leguminous crops.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 132-138.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hlNcLRgKy0duQ-N9Rp47XQzw-yPgOa7q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WKzH_zc29OzXoWayTSjem5VABpJ64LK1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Sang Thanh Nguyen, Man Van Viet Le, Anh Kim Hoang (2022).\u00a0<strong>Effects of acetic acid, 5-hydroxymethylfurfural (hmf) and ferulic acid combinations on ethanol fermentation of immobilized\u00a0<em>Kluyveromyces marxianus<\/em>\u00a0in calcium alginate gel.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 139-147.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PKNIRGm4PKdAo-fd3yS3Uzet9ygJSERW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14YOAn_HfyK0kJWvXhasN160g5tgV6GTe&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Nutsuda Sumonsiri, Sakonwan Takjirawut, Kanistha Serepong (2022).\u00a0<strong>Physicochemical properties of chocolate brownies enriched with black jasmine rice flour.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 148-154.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Jd8GTAoufsK7Rhcx6iOycv2C0fCoiU9a&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1r482DAimAw6_zjNBkoOHqszkI4WvLPOW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Nurzhan Muslimov, Abdymanap Ospanov, Askhat Dalabaev, Aigul Timurbekova, Almaz Moldakarimov (2022).\u00a0<strong>Changes in lipase activity during germination of oil seeds.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 155-159.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cPtHxQRPDG1Td1MGuADBmsDl5ceTE9Ye&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=144bBXO9MM1cO7RwjGPw-we7enldoHGHV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Madina Sultanova, Khamza Abdrakhmanov, Nurtore Akzhanov, Aigerim Saduakas, Aida Nurysh (2022).\u00a0<strong>Features of biologically active substances of walnut shell.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 160-164.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JT_AyDRpiu8maiDb_puPID3-KdQ8aWyE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13uLXeTqBYFVLxmCVTA-R5MNEYzRPjAEY&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Rahmi Nurdiani, Yessy Aprilia Susanti Hutabalian, Abdul Aziz Jaziri, Nurul Huda (2022).\u00a0<strong>Characteristics of active packaging from starry triggerfish (<em>Abalistes stellaris<\/em>) gelatin with the addition of mangrove\u00a0<em>Rhizophora apiculata<\/em>\u00a0leaf extracts.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 165-173.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-S2gr7VE4VIK2yQ3xIi0_D0k5RUCzUdw&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GSkTVBu0hkOiEl1Cb8OX-XWTnJqbNK2L&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Svitlana Yermak, Larysa Frolova, Tetiana Koriavchenkova, Bohdan Kotov (2022).\u00a0<strong>Assessment of the socio-economic effectiveness of enterprises inclusive development under the risk-oriented management conditions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 174-183.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1V6UMkBm2Q9zx0pBneBT1IGsKOnvvcKKY&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o4VG70QQUE99TicD9zXB28fYzeLbtbxg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Madina Sultanova, Khamza Abdrakhmanov, Nurtore Akzhanov, Aigerim Saduakas, Aida Nurysh (2022).\u00a0<strong>Investigation of factors influencing the process of extracting antioxidant substances from walnut shells.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 184-190.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1oETVVfDEjv7CEZF2IVlR40T3TbhbuA4d&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RB7ziu5TzxJEuoQO3cFZ_Ukk9RE0Pw0e&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Oksana Zghurska, Mykola Malik, Viktoriia Baidala, Tetiana Somkina, Stepan Kubiv, Ina Huzhavina, Andrii Sukhostavets, Anna Kulik, Alina Zakharzhevska (2022).\u00a0<strong>Modelling the influence of the environmental factor on ensuring the sustainability of Ukraine\u2019s food security.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 191-200.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tthD4QSyspur6tOW1IR_DRimGbLaBUG2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-AvFdJdvz24fV94vFSbxx6cv6q4cLPOx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Anatoliy Tryhuba, Myroslava Vovk, Bohdan Batyuk, Nataliia Bogdanova, Oksana Proskurovych, Nataliia Golomsha, Roman Voloshyn, Olga Holomsha, Andriy Sava (2022).\u00a0<strong>Improving the quality of management in the system of forecasting milk procurement in communities usage the technology of neutron networks.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 201-209.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bffIwJvR5iBzWocsmslNI7F9HGHh4NGb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YiucwYV3N-ZlogcTMB_Y0HqZoWmXnD8y&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Amina Hrkovi\u0107-Porobija, Lejla Veli\u0107, Benjamin \u010cengi\u0107, Amel \u0106utuk, Pamela Bejdi\u0107 (2022).\u00a0<strong>Influence of vegetation on the fatty acid composition of sheep&#8217;s milk from the Livno area.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 210-214.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HGzGHh-xxZ8wZDTeQpiAhdbwY4Oj3GiN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZjSoxVW88aRgkmBCYAmoAxdRqI8U0DZt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Mihajlo Petrovski, Kiro Papakoca, Sofija Carceva-Salja, Ljuica Proseva, Sandra Atanasova (2022).\u00a0<strong>Influence of xerostomia on diet and nutrition among institutionalized elderly.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 215-220.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1b62lDG7hf4C-F3llxXEUryPck947TcM4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DKwfXtkreT3DKlVrICumzZKUYuxKHxq8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Yuliya Dulyanska, Lu\u00edsa Cruz-Lopes, Bruno Esteves, Jos\u00e9 Vicente Ferreira, Idalina Domingo, Maria Jo\u00e3o Lima, Paula M. R. Correia, Manuela Ferreira, Anabela Fragata, Maria Jo\u00e3o Barroca, Aida Moreira da Silva, Raquel P. F. Guin\u00e9 (2022).\u00a0<strong>Evaluation of the antioxidant activity of extracts obtained form cherry seeds.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 221-226.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RBQh-0R2mLWIr7l6nPVCJSavQqv-DbyA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11VhWsQN9EbOsPsU_LlgWc9OlXWDRq7j4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Martina Hudecov\u00e1, Peter \u0160ed\u00edk, &amp;\u013dudmila Nagyov\u00e1 (2022).\u00a0<strong>Consumption and offer of honey on the Slovak market.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 227-232.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1usZt-CaDckbhUoG0fvs4YnamklQ0T2Hc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lzRq58Rsiw1AfOkkoHmWoRgMHif07CbG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Omar Awaied Ahmed, Khazaal Shaban Abdullah (2022).\u00a0<strong>Impact of adding oats on the chemical, rheological, microbiological and sensory assessment of yogurt.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 233-238.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FY7_Oq0QW2Olnv9kHpR63j-7K4cIdKNG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LJ7vYiWwMyDurdxhGK1h_0RhOITD_CQN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Tetiana Kharchuk, Iryna Tarasenko, Liudmyla Chip, Lesia Sakun, Svitlana Bebko, Olena Palchuk, Bogdan Yatsykovskyy, Tymur Ishchejkin (2022).\u00a0<strong>Modeling the concept of managing changes of the smart economy and financial stability of entrepreneurship under martial law.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 239-249.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dqULCMXdRFPWTXne3zqQtujS2Kr4uT4k&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IcFANAr8ZqvI3d3L3a7GTX2fYNvYMymE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Oksana Zghurska, Khaleel Jdayea Hammadi, Yaroslava Larina, Yuliia Tymchenko, Turovsky Oleksandr, Stepan Kubiv, Artem Kyrychenko (2022).\u00a0<strong>Modeling of information influence on socio-cultural development of society.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 250-256.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tyrgxhO7ZwvOjPHHjzeWIGEqnEosYkNk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16dlvNzs0VxsBc4gNZtcS6lrU2A-efyMB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Yulian Tumbarski, Mariyana Topuzova, Mina Todorova (2022).\u00a0<strong>Food industry applications of propolis: A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 257-265.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sUYPCnQuOi1-qUjErwF73cLoZ_cFxur4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CV_KNReARrsIyJP_I0MqXoxH4jb0nbhb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Ekaterina Sergeevna Shigina, Irina Sergeevna Polyanskaya, Valentina Leonidovna Popova (2022).\u00a0<strong>Metabiotics in fermented milk product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 266-269.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jqD0HtvVbMRG9LfSQl5-8dG4WmJmq29u&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BOVJZICbjzAz_koXOH23iKm7bWrtnTew&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Khanlar Makhmudov, Olena Taran-Lala, Nelia Volkova, Olena Mykhailova, Svitlana Pysarenko, Oleksandr Sen (2022).\u00a0<strong>Modeling of the design of agricultural resource-saving clusters in the conditions of a threat to national security and a special legal regime.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 270-278.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hCE03eI9HBlBafrCOoadskYipm1H4NSo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g9-FseFEeHQBnp1iKgxAMUeUGQWoFgjE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Viktoriia Voronina, Tetiana Voronko-Nevidnycha, Nataliia Klymenchukova, Anatolii Chynchyk, Mariana Shkoda (2022).\u00a0<strong>Strategic management of enterprises competitive advantages of innovation-oriented economy branches.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 279-285.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i3Du9jFziJVkzjPEFSjXN_r8EpEQMrXJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wQdxEq09IosdfCuSfqXtPYSwhXsMLNAf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Tzvetelin Dessev, Vesela Chalova, Ivelina Desseva, Rosen Chochkov, Magdalena Stoyanova, Petya Ivanova (2022).\u00a0<strong>A study on the possibility of using selected plant proteins as substitutes of animal proteins in forming and stabilizing food foams.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 286-293.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Dic3mYxCCmFbDjphJevxE21ybsjCcvuO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CSMhQRVs07s9r_GfYSQ8PdfD2PR4-Ec1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>26. Halyna Zelinska, Uliana Andrusiv, Alina Protsyshyn, Olga Vyshnevska, Olena Dovgal, Halyna Sydor (2022).\u00a0<strong>Innovative development of Ukraine: Competitiveness of enterprise staff in the context of globalization changes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 294-303.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10AbmmerVql4DWBDB-0_h5vfJX71NXQCA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tYcIqfOXvGBXdkYDshcCGyeahYz_MZO_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>27. Svitlana Vasylchak, Uliana Petrynyak, Liliia Loiak, Raisa Zagnybida, Olena Khomiv, Iryna Hnatenko (2022).\u00a0<strong>State regulation of employment in the labor market of territorial communities in the conditions of innovative development of entrepreneurship: Aspects of management.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 304-311.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12zXvGmq_9V95MrOwxW6TYbY5pFd2vvwT&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vU60Xz0fDRINxkuVuBdZehX3QhZChxLa&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>28. Viktor Dubishchev, Nataliia Makarenko, Olena Lozhachevska, Tamara Navrotska, Olga Melnyk, Olha Mantalyuk, Oleksii Prokopenko, Larysa Kapinus (2022).\u00a0<strong>Assessment of the efficiency of the implementation of the competitive strategy of logistic activity management of agricultural enterprises in the conditions of the online market.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 312-319.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CTLH9SgEGLLy4odDVF3kChtOMExICpxu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12N-XBMEUkrRrXww74BFJf-B36bNjHkC6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>29. Olena Lopushynska, Victoria Melnik, Hanna Didur, Svitlana Bazyvoliak, Vira Kosovska, Oksana Shaida (2022).\u00a0<strong>Forecasting the efficiency of the management of resource-saving development of agricultural enterprises.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 320-331.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nMH_kRK1Ur5lVCzoreuqb_YNNTQsvarE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12-D3TN3hoIyFqSqsEPAI0DqcWmGgBNXA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>30. Elena Varaksina, Olena Savenko, Olena Nihmatova, Viktoriia Skrypnyk, Tetiana Kolesnyk, Tamara Ivanova, Victor Rudyka, Olena Ovcharuk (2022).\u00a0<strong>Positioning of entrepreneurial systems of the organic products production in the conditions of globalization and innovative economics: Managerial aspect.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 332-345.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jGI3V7xFUt7zXbcz5irn9rgW9ZlHDrg4&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kMZn_GpPhNiB1u9fVcjQ6xbC1riZGJ53&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>31. Oleksandra Niemirich, Ihor Ustymenko, Vladlena Mykhailenko, Vira Zuiko, Iryna Sylka, Andrii Havrysh, Olena Skyrda, Yuliia Furmanova, Olena Pavliuchenko, Liudmyla Mamchenko, Ruslan Doroshkevych (2022).\u00a0<strong>Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 346-350.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JjxdDqNLUS9Wdg3BL4LCdwf5aaJfKJZJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1G35LZJbRWzk4CushBz03jjxTizfpoelM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>32. Ievgen Ovcharenko, Olga Khodakivska, Larysa Sukhomlyn, Olena Shevchenko, Iryna Lemeshenko, Andrii Martynov, Mykola Zos-Kior, Iryna Hnatenko, Sergiy Michkivskyy, Liudmyla Bilyavska (2022).\u00a0<strong>Spatial organization management: Modeling the functioning of eco-clusters in the context of globalization.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 351-356.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vP3Npvu4kRZ-D9r54tDnsPh-wZWtELWi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10kXn5VCDTNgetz6S6uJ8XNzsAXaUyp5j&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>33. Li Wei, Nataliia Klietsova, Nataliia Volchenko, Nataliia Petrova, Tetyana Kharchenko (2022).\u00a0<strong>Teacher competency model in human resource management: International economic and legal experience in Chinese universities under digitalization.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 357-368.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KQTdTK2rAuc_Ms2PD6cvGBSPaghVsBMu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1m5mpz62qKcQTxfHGax-OCn9sZvT2Mc2m&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>34. Lidiia Kostyrko, Tetyana Solomatina, Ruslan Kostyrko, Eleonora Chernodubova, Nataliia Riazanova (2022).\u00a0<strong>System of balanced indicators as a tool for forming a financial strategy in combination with the competitive strategy of agricultural enterprises.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 40, pp. 369-376.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GS7bX18wCpHH7CPpTbhEckGrxPiSU20q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dEYL4s2fbRG168lix0UTRM4k7HmqoQug&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3106","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3106"}],"version-history":[{"count":7,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3106\/revisions"}],"predecessor-version":[{"id":3513,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3106\/revisions\/3513"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}