{"id":3050,"date":"2026-09-01T15:14:55","date_gmt":"2026-09-01T13:14:55","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3050"},"modified":"2026-09-15T16:38:47","modified_gmt":"2026-09-15T14:38:47","slug":"volume-42","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-42\/","title":{"rendered":"Volume 42"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3050\" class=\"elementor elementor-3050\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-42.jpg\" class=\"attachment-large size-large wp-image-535\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-42.jpg 595w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-42-212x300.jpg 212w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-42.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Galya Hristova (2023).\u00a0<strong>Design and constructive layout of a grape press.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 3-6.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1tl9O05SgUHiLmln95mYU6cKr0hE1AIdd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13ST36YWEHirG61Vv7AAdPqfbRty6-u3O&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Amina Taha Hussein AL-Salim, Tariq Zaid Ibrahim (2023).\u00a0<strong>Study of the effect of natural factors on the production and inhibition of biofilms of\u00a0<em>Staphylococcus aureus<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 7-13.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HI988SDdms8vP04mdH_lvEyGxFNPSFOZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iw2TPGVXxtriYS_ymcT57fW9ZWODSHvZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Anita Lali\u0107, Ana \u0160u\u0161ac, An\u0111ela Mi\u0161ki\u0107, Amir \u010cau\u0161evi\u0107, Daniel Maestro (2023).\u00a0<strong>Influence of substitution of water with wort on quality of light rye bread.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 17-24.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1rUXL9b0HFL_u4-O6p4J2Fv4ddf1A2QCJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=145_rW3ymAZ_LhPJ7_NMfm_2Y94Mm-D4J&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Alketa Shehaj, Ariola Morina, Mirvjen Shehaj (2023).\u00a0<strong>Comparing the quality characteristics of dough from wheat flours determined by alveograph.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 25-29.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VDAKkwDxrTzKeIt3MkiZiy684xMx6rNA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wMR2zLGDh95Vy0cr2GLBUJVZ1JOXsuBX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Mentor Thaqi, Njazi Bytyqi (2023).\u00a0<strong>Effect of milking method on milk quality, yield and milking time of buffaloes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 30-33.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WVxhoWXytfzE_VUB7kYia8adEJLJHu_d&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_KKsEZJwu46LVtzZXW_hPa1uVNsFSWCS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Alma Shehu, Julian Shehu (2023).\u00a0<strong>Preliminary data on the impact of waste disposal sites on the quality of surface and groundwaters.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 34-44.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qtfq-8G2zi7Z37FsFJaPUNdEwdNW7ec0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YbkYDK3HV4KFudOPB4SqY32Phf7TLpa6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Munkhnasan Enkhbold, Attila L\u0151rincz, Majd Elayan, L\u00e1szl\u00f3 Friedrich, J\u00f3zsef Sur\u00e1nyi, Adrienn T\u00f3th (2023).\u00a0<strong>Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 45-50.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uJb3o3m7gzsCFrv0K6RZx6xL_xMNWUj-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zlwftdp9RZZZw-rJX2m3TFYQ5MnNi_Yg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Qausar Hamed ALKaisy, Dhia Ibrahim Jerro Al-Bedrani, Dheyaa Hatif Kadhim, Ali Mohammed Saadi (2023).\u00a0<strong>Effect of sheep&#8217;s milk enrichment with dried oyster mushroom (<em>Pleurotus ostreatus<\/em>) powder in yogurt quality characteristics.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 51-59.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DDqouwrFnVRBmctGIyA3VKO7nJF5oEXU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OAm6a5dAnetgs035hSshkwE6exmFvtPQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Milidin Bakalli, Julis Selamaj (2023).\u00a0<strong>Physicho-chemical characteristics of sunflower oil in market.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 60-64.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zJeR2WkPR37GJKlKVUk0AeuZuA8G-hds&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1q3LU_IZiqfWIjTLg2klk9AwxscJYBvi4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Muna Abdulmohsen Abdulmajeed, Nehan Bahaaldden Jafar, Yasir Hamad Hamada (2023).\u00a0<strong>Investigation and molecular characterization of Shiga toxin- producing\u00a0<em>E. coli<\/em>\u00a0O157:H7 from meat and dairy products in Kirkuk province, Iraq.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 65-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1TW93CQKPuQcZeCpaJusUm5rlRCHxe0EC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1sy0Cqekm90EZNWIPhfzPaDgdZV-tmdn1\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>9. Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari (2023).\u00a0<strong>Characterization and distribution of phosphorous in sediments. Case study: Kune Vaini lagoon system (Lezha, Albania).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 75-81.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XrfLeBNHnIAuar7jfSg3EZR4rFK3Emyq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kUh-EzlBgffMy35xdVMU21pLAyQtwyWO&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Valon Durguti, Xhavit Bytyqi, Fisnik Laha, Fidan Feka, Medin Zeqiri (2023).\u00a0<strong>Determination by FAAS of some of the heavy metals and trace elements in raw cow\u2019s milk produced in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 82-88.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ZyBZtUy3p2-DlxTGHIkCvh0QFE4m8t0q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1v7W4tKbdDh37ppOwBxzljX5UkMRw944m&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Sonila Shehu, Flora Qarri, Pranvera Lazo (2023).\u00a0<strong>The effect of heavy metals concentration on fish growth in Vlora Bay, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 89-95.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dOQo-RDrK6pMdnieUfTFpHhWyNchfr2R&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=193vrdnzjkrRjq2YETh6y84UwkO2el53Z&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Arieta Camaj Ibrahimi, Ibrahim Hoxha, Hata Dibrani Sopjani, Teuta Brahimaj, Nazmi Hasanaj, Nexhdet Shala (2023).\u00a0<strong>Aflatoxin M1 level in raw milk and uht milk consumed in Kosovo during 2021- 2022.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 96-99.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x6_zbs-gjR9GUlgM840zB1MjMJG0OX4E&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BU4BmOD7ufBmWUzZKU15yQTmsqHjwkO6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Hyzer Rizani, Naser Kamberi, Shk\u00eblzim Ukaj, Magbule Rizani (2023).\u00a0<strong>Presence of\u00a0<em>Salmonella<\/em>\u00a0spp., in poultry for egg production in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 100-103.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pnsow4t_eSVcef8rxQ7mOtnmOdxMe_Xx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1A2PfFQeEn-4oLbjW_AaKu2-D1ly-A4SR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Natalija Atanasova-Pancevska, Aleksandra Markovska (2023).\u00a0<strong>Accuracy of food label &#8211; Consumer aspects.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 104-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FT0KmfxUs9oMlnwij56jrLmgJci9hBa3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MjTdoPrzFQt74Q3UsvC19fmiSEOS2ewH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani (2023).\u00a0<strong>The role of inulin as a fat replacer in the low-fat Oshari-like cheese physicochemical, textural and sensory properties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 115-123.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yWBH5Tyl8pTvM9Kqc86QYvqxivfIDcQ5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aAEkMlKxernulBsw6NNg-ypszNOQJMHs&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Elmedina Bajgora, Denis Celcima (2023).\u00a0<strong>Student information system in the pre-university school in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 124-129.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1T5M0UG32erAG4dn9jc0hEV_F4K-DHc34&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1D2gI58O9scq3tuJgFjDKhJZJGtc4mISZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Bi\u00e7oku (2023).\u00a0<strong>Performance of dairy farms in Kosovo during the Covid 19.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 130-137.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18J55JVT8pyX0s23NkQ1KByuQAwk3iXN_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IgRI5Hv6tsNTB-pH2kf48UCk45SKlLWU&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Nadya Bozakova, Magdalena Oblakova (2023).\u00a0<strong>Ethological and biochemical studies in broilers with the addition of essential oils of rosemary, lavender and oregano.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 138-145.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dQYNzNnl47oSxJPa_kETTm0ouyCucKn0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zypnx96vNU-VwnxIHbgNBAbdS9zUVAuR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Igor Gruji\u0107, Branko Latinovi\u0107, Radoslav Gruji\u0107 (2023).\u00a0<strong>Opportunities of ICT support to management systems in food companies in the Balkan countries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 146-154.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g22Hla5nA3I20dNyswoMRS87CNcM2KQT&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eBFT9TRy3mK9WAGXU_dikOFNBZ3R-3-o&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Elena Ho\u0161kov\u00e1, Iveta Zentkov\u00e1 (2023).\u00a0<strong>Consumption of fruit and vegetables and the body mass index.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 155-161.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PCaolPS_G8gvplh96Pi_HU8M-CbJlrCq&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fTWb0AxTw4rkOjMQCpXJFLloBigB45e_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Veronika Valkov\u00e1, Hana \u010e\u00faranov\u00e1, Lucia Galovi\u010dov\u00e1, Petra Borotov\u00e1, Nenad L. Vukovic, Milena Vukic, Miroslava Ka\u010d\u00e1niov\u00e1 (2023).\u00a0<strong>Antifungal activity of\u00a0<em>Salvia sclarea<\/em>\u00a0essential oil against\u00a0<em>Penicillium<\/em>\u00a0spp. strains determined by disc diffusion and vapor contact methods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 162-169.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ClcMEc04lvrrd8-0b8gbJOiGDJ92KVfV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NnaM4KCNAZzPGglABEd4maTf6OXSYi-7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Jelena Bakra\u010d, Ivana Gazikalovi\u0107, Nevena Lukovi\u0107, Jelena Mijalkovi\u0107, Nata\u0161a \u0160ekuljica, Zorica Kne\u017eevi\u0107-Jugovi\u0107 (2023).\u00a0<strong>Production of xylanase using wheat bran by submerged fermentation by\u00a0<em>Thermomyces lanuginosus<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 170-176.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1il9xNMwYD7e4HGMQsvg4I530u6Bdzq4T&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HjMimEBpy5qF7y1d3jduEbHqkWQtVl3u&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Elena Kravchenko, Oksana Karashchuk (2023).\u00a0<strong>Households\u2019 food consumption priorities research in the Covid-19 conditions.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 177-189.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1q2YLUizHmpRK1Q3qbLh5wONnKiicc9Gi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nniz6msouAKIewhP7WS2if384g6jfoVP&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. G\u00e1bor Gyarmati (2023).\u00a0<strong>Cross-country analysis of onion trade in EU and Balkan countries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 190-196.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c5kkZ28ByNzYDgWMrBmH6yHUkxOAIqbJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Byk6JplUgnRCymZV99cO3X9U0MHfFz0X&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Radin Tzonev, Radka Goranova-Spasova (2023).\u00a0<strong>Eating disorders and non-alcoholic fatty liver disease &#8211; A socially significant problem in the modern world.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 197-202.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Toc4He55UNSJE71YRuCQQYDehxC213J2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gHQUAC6YloE4VscsSAQvU9ZUeDybj5wB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Nevila Broli, Majlinda Vasjari, Sadik Cenolli, Loreta Vallja, Sonila Duka, Alma Shehu (2023).\u00a0<strong>Electrochemical determination of antibiotics at nano-modified carbon paste electrode.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 203-209.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13cjRA1Pk66-EpB0olKmwJ-d7ci6Dxzle&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1syPwjE64IGih_JnRdWQs7UsUKTrf6jxB&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Biljana Evrosimovska, Daniela Veleska Stevkovska, Vesna Jurukova \u0160otarovska (2023).\u00a0<strong>Guide bone regeneration with platelet rich fibrin for optimal implant placement: An overview and a case report.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 210-215.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ccFPH7oJ42tkKbw-Q35XG0OSKpKxnrDb&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wc67cD01HkiZLWOpFa6UcteDbUF1kYzL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Sonja Ra\u0161eta, Sanda Stanivukovi\u0107, Biljana Kukavica, Marina Anti\u0107 (2023).\u00a0<strong>Biochemical characteristics of tomato landraces from gene bank of Republic of Srpska.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 216-221.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1kuvJqsIv2MlYtc_VLRq1iyf6OkfSgxU2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13ZGSVN_LSL3COxb4_T4voCdzWBl-MfNt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Igor Gruji\u0107, Branko Latinovi\u0107, Radoslav Gruji\u0107 (2023).\u00a0<strong>Viewpoint of management about the application of integrated management systems in food companies.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 222-229.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ny4kczkSxUA8ZLnxs9NvlX9F0k_FynaC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NkUbtbKlrP2G8wsutHBM46wWtRM5lFVc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Vezir Januzi, Lumturi Sena, Njazi Bytyqi (2023).\u00a0<strong>Determination of optimal concentration of organic selenium on egg production in laying hens.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 230-233.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Cyo-q52a8vLoRNb6RWE37gr75kYzBotF&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MSgDIUQPtQ-ke-cQQlotcg7Zf9myrXPS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Violeta Nour, Raluca Paula Turcu, Gabriela Maria Cornescu, Petruta Visinescu (2023).\u00a0<strong>Egg physical characteristics, fatty acid profile and health lipid indexes of stored eggs from hens fed diets supplemented with mixtures of flaxseed meal and carotenoids.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 234-241.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1H5oBfw9P9-zR2K_6YxOzbi2aQKc3Zv7k&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17vw1EE40ZFp5T2ZRRzWy3zjYns7C5pDD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Milka Stijepi\u0107, Radoslav Gruji\u0107, Nikolina Malinovi\u0107, Ilija Stijepi\u0107 (2023).\u00a0<strong>Physicochemical and microbiological properties of probiotic yoghurt enriched with inulin and honey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 242-250.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OTqz9vcZRY9Zj3tsmdKnDG-KUCwcC2VK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_F_S4LN2p-Ka0PeQ5VMS_6zqnK1907BQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Majlinda Vasjari, Nevila Broli, Sadik Cenolli, Valbona Aliko, Ledia Vasjari, Gerta Hajdaraj, Caterina Faggio (2023).\u00a0<strong>Development of ferritin electrochemical imunosensor based on CPE modification.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 251-256.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EECc5utBEg8lfJxLNQ1c5BEvtcq6HgFR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jXl-BfgbEbSl0r13UFAIoMplMd8zENM0&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Anila Mitre, Merije Elezi, Iris Markja, Aleksander Kaso (2023).\u00a0<strong>Study on homocisteine level and its relationship with levels of vitamin B12 and B9 in a group of Albanian population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 257-262.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11pu4o6I4PSm1XVnAzV2wkybuxL_hKInV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cL5w5rZRJr1DuMYCDeJCzPXSf4TmAYhh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Zainab Hassan Abdul Hussein Al-Zarfy, Dhia Ibrahim Jerro Al-Bedrani (2023).\u00a0<strong>A study of the effect of partial replacement of fat with WPC on the chemical, sensory and texture properties of low-fat processed cheese.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 263-270.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1o-Bd9n-2ioKQbxyjbyCVKozTY5P1KCxR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fFrgZX1YxIeafkXLAz9bat4siOg4ABzD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Iryna Tkachuk, Mariana Kobelia, Olha Popelo, Artur Zhavoronok, Olena Vinnychuk (2023).\u00a0<strong>Modelling financial influence of political and oligarchic interests of governed-sponsored enterprises on the creation and implementation of the financial policy in the state.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 271-279.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1G_525S0_IJlKY-yM5ZPMOAdD7IQZ1kw2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1upk_PodSC5vm1wzZK2bTyq5vVbV9FzwW&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Edlira Baraj, Kledi Xhaxhiu, Rajmonda Totoni, Luis Felipe Hax Niencheski, Besnik Baraj (2023).\u00a0<strong>Factorial design as a tool for the assessment of matrix interference.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 280-285.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u9uY8EtqgaQ7DllAxZj6Dx4pDdKWj_CR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1m6IlC8wI958SYXhuwPqwCPc4005DxhaT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Ilmije Vllasaku, Julijana Tomovska (2023).\u00a0<strong>Determination of antioxidant activity in milk extracts by the method inhibition of hydrogen peroxide.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 286-293.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nO7mw4HD6-04bdj5roSh06VAV_FBc47A&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15shAvzeZ11NUVOocklVJtjGpdg0Hb2ty&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Faten Noori Abed Mula Abed, Farah Yousif Gaddawi, Hadeel Tariq Al-Shalash (2023).\u00a0<strong>Effect of microwave radiation on the ability of\u00a0<em>Saccharomyces cerevisiae<\/em>\u00a0to produce toxins.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 294-300.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15gKs6YxY5PdVoSPPgbdvSnJP7vtQX8Nu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1tFwPAuf6NJOkzX9siv10Vqh2u9UfHZaK\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>26. Laura Binxhija (2023).\u00a0<strong>On route to health education diagnosing healthy eating habits among adolescents.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 301-306.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zwRofhQLNz3K-ffTzkjNdWdJeCnNFZ7D&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1XStuTmTs43Es5IUjxaA_qSxcVmnN_UsR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>27. Blagoja Dashtevski, Aneta Mijoska, Marjan Petkov, Nadica Janeva, Sonja Gegovska-Zajkov, Oliver Zajkov, Maja Bogdanovski, Tatjana Arsova, Monika Dashtevska (2023).\u00a0<strong>Difference in retention force of approximate guide surfaces between conventional and CAD\/CAM removable partial dentures.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 307-314.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Bk-7l3vvbc6INZ-ZFPlaAWnjO27-s3iD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13I85JSg4ZjpagYHOcEuO3FlEUsphHUm3&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>28. Marija Zheplinska, Larisa Bal-Prylypko, Mykola Nikolaenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Natalija Slobodyanyuk, Liubov Shablii (2023).\u00a0<strong>Exploration of drying process of beets.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 315-320.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pz3CHOSQN9C4ziS6syN8z-KdOObn6IXQ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yU8RBODd2QhOTjJK2nnlESTLFickBY_Q&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>29. Mohammed Wasfi Mustafa, Omar Dheyaa Mohammed, Ali Mohammed Saadi (2023).\u00a0<strong>Impact of acetic acid on milk yield, composition, and some blood parameters in Awassi ewes at different stages of lactation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 321-327.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11iLYft37I1WU1L6W4Gbdy6sRLVa16MFw&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KavvtHP-jILa1ADa5rrtX7kKhjDAfRsj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>30. Azhar Majed Ibraheem, Omar Dheyaa Almallah (2023).\u00a0<strong>Study the effect of adding different levels of black raisin juice pomace on the hematological, biochemical and growth characteristics of Awassi sheep.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 328-331.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1f9PDGkPAXdT1UYBfc08qjDMzA-Ti0Uql&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lQ4wL-ouaEIyqFB45BQt4svoI9LruMgt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>31. Gafur Xhabiri, Ibrahim Hoxha, Majlinda Sana, Besiane Hoxha (2023).\u00a0<strong>Effect of the addition of bran mixtures on dough rheology, correlation between different rheological equipment and bread properties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 332-338.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1R7ZcFX5CJjwLU4vuKmAbiydGV3W2KSc-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OflqpnXyNTlQY4wjbH-ZYmwb5G00wEX1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>32. Hussein Razaq Al Sultani, Mahdi Hassan Hussain (2023).\u00a0<strong>Extraction of fiber from apple peels and pomace to fortify the yoghurt product and its use for diabetic patients and weight loss.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 339-351.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11423uegpghdnl1BIoIZLS_7wuJlTMIZj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PPPJmR2JeClTxm9hdiGI2Pgn8L7zh_VV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>33. Abdyl Sinani, Majlinda Sana (2023).\u00a0<strong>Survey of hydrothermal processes in the flour-making properties of some soft wheat varieties that are cultivated in our country and abroad.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 352-356.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12IQgY0FS2RF5QEovbB40K_QZ_0zdWAOo&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ntCClnSy2VcEHwE-jvGVfpVTbiHXxmwG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>34. Mufail Salihaj, Emine Daci Zejnullahi, Diellon Salihaj (2023).\u00a0<strong>Determination of the amount of vitamin C and vitamin A in the crop of pepper in physiological and technical ripening.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 357-360.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1yhyAp1S0VnTZIRlqGZIdQmxU74Jgo2Ol&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12TyE0x6DAaxmiSIk3rSOTvY-CT_h7oiQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>35. Ayad Abdulsattar Ali, Firas Tahir Maher, Shihab Ahmed Al-Bajari (2023).\u00a0<strong>Green biosynthesis of silver nanoparticles from\u00a0<em>Taraxacum officinale<\/em>\u00a0roots plant and studying its antiviral properties to Coronavirus (Sars-Cov-2) infected lung cells.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 361-369.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12DBh-HoM1HkX3aWUA3N4QJmnCdRHF2GW&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1t6J6BAswCQQzCLKJTlpRin1JPaUd-tlk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>36. Rolandas Drejeris, Mindaugas Samuolaitis (2023).\u00a0<strong>Intelligent decision support system for choice the best food storage technology.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 370-377.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1N6IwRRnErVvOpLfDcEhypMG_RcOD70Ly&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1URHd98sYGUcpawU2KobpHOVGufHoUM63&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>37. Tymur Ishchejkin, Viktoriia Skrypnyk, Hanna Kostovyat, Tetiana Krakhmalova, Olha Dashko (2023).\u00a0<strong>Smart financial and personnel design of accounting of innovative agribusiness in the conditions of managing changes in the digital economy.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 378-387.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1diQrlNMMzbInQOftJN-mqE6p6ocoS6LT&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JOiVSA8FuvaCDloMhJbNPGx8QqVdIb8h&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>38. Tetyana Lepeyko, Olena Ov\u0456echkina, Mariana Shkoda, Lesya Babiy, Iryna Goncharenko (2023).\u00a0<strong>The security aspect of the modeling of financial monitoring and accounting of the innovation cluster economic activity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 42, pp. 388-398.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RGgcJc9rSWDGSrDJC99xxcmLOg_UJw-K&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Re2SYvr0zySSJ6V8Una_p_v9DUItcNkX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3050","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3050"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3050\/revisions"}],"predecessor-version":[{"id":3773,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3050\/revisions\/3773"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}