{"id":3047,"date":"2026-09-01T15:14:57","date_gmt":"2026-09-01T13:14:57","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3047"},"modified":"2026-09-15T14:47:17","modified_gmt":"2026-09-15T12:47:17","slug":"volume-43","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-43\/","title":{"rendered":"Volume 43"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3047\" class=\"elementor elementor-3047\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-43.jpg\" class=\"attachment-large size-large wp-image-532\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-43.jpg 595w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-43-212x300.jpg 212w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-43.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Hygienic Engineering and Design <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Mariya Dushkova, Siyka Kodinova, Nikolay Menkov (2023).\u00a0<strong>Flux behaviour and energy demand during ultrafiltration of goat\u2019s milk.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 3-8.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1QAbO0zg7FOwoEx8YY42ASMNRZeDIyDHx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fhNVc2y59D6INe3fQzWc2Isp4Hf5ImfJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Andreea L. Mocanu, Alexandru Soare, Elena L. Ungureanu, Gabriel Mustatea (2023).\u00a0<strong>Investigation of heavy metals and trace elements content in different type of biscuits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 13-19.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Fnp0_soJo_3NlYCjBVebSXhj-00DNfCA&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iwVZQvchDi0pIp9tKAJq1daLVGES9mYs&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Alexandru Soare, Gabriel Musta\u0163ea, Elena L. Ungureanu, Andreea M. Mocanu (2023).\u00a0<strong>Heavy metals and trace elements content in different types of seasoning and aromatic plants \u2013 A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 20-28.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Jz8n7AKdOHf6f-kz934UgCDMMuVjdqh-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l70Pux2kQ2OwjpT7ja_7G8zIN572dRo_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Katerina Trifunovska, Gorica Pavlovska, Vezirka Jankuloska (2023).\u00a0<strong>Mycotoxins \u2013 Information or taboo topic for the population of the Pelagonia region.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 29-34.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mqS_UFFZs7YyZeHJC1t0FZa6IuZpOp6c&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12tWovYfs_em-uuDSAdswkCU2Sf14DPIc&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Af\u00ebrdita Sht\u00ebmbari, Lorena Memushaj (2023).\u00a0<strong>Study of total aflatoxin contamination in flour samples from Tirana, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 35-38.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1LsBXwj2vH64PlBpo6cCe-pCl-mn5cM4r&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vkDwnQ3Ln1YvcG6oiyQRFzCFAASgWYju&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Gabriela Daniela Stamatie, Ervin Cosma, Sabina Andreea Bobea, Denisa Eglantina Duta (2023).\u00a0<strong>Development and quality evaluation of cereal based protein enriched food prototypes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 39-46.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aD-gCi4WHm7mB17HuRLEtZdbqhWToSDf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KoycDtD3c5KtUrROPrlL9m1iigUnkwAy&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Enver Karahmet, Senita Isakovic, Almir Toroman, Saud Hamidovi\u0107, Fahir Becic, Ervina Becic (2023).\u00a0<strong>Examination of physico-chemical and microbiological characteristics of spring water \u201cZlatarica\u201d Bugojno.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 47-52.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CKsGe4202-TGzRm5OqX5b0BdscIjkNyX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1HBOkP3IB4g0Aw-Wh4rZp52PLnKNejwhM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Lumta Dida, Ben Dida (2023).\u00a0<strong>The impact of Global GAP implementation and relation to Kosovo farms.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 53-56.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RIojXP7ptrQB4_B94mhKskbtXW5_NdIK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IfYBN9274L5jU7XB6QPgvywpivVMRd-4&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Alicja Rutkowska-Mazur, Jerzy Niedziolka, Maria Walczycka, Dominika Gubala, Lukasz Migdal, Wladyslaw Migdal (2023).\u00a0<strong>The chemical composition and safety of wild boars meat hunted in Poland.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 57-69.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mjp9ZLWDzI-BTr_dFyv2vempfXAichwu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1I6TCQwc54sz6lWSwcLdHa3GWfCfVf_-8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Mioara Negoita, Adriana Laura Mihai, Gabriela-Andreea Hornet, Nastasia Belc (2023).\u00a0<strong>Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 70-78.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IxOUFL2xNV8f4w-rE5Ud-28DjvjWsB90&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1h8gGSYW3BfAyVhXXDOOPnUY4nU51U7gz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Radoslav Grujic, Sebila Rekanovic, Mira Obradovic, Elvisa Hodzic, Nenad Stojanovic (2023).\u00a0<strong>Health risk assessment of potentially toxic metals in sheep meat and sheep meat products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 79-86.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JpcZCFKc5HSuhcxATWLkx-kQBMtsmhyv&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1eWLWJkLjsOiE5zK7EahE2pFOGHMDOGwI&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Elena Ungureanu, Gabriel Mustatea, Andreea Mocanu, Alexandru Soare, Mona Elena Popa (2023).\u00a0<strong>Research advances in effective removal of heavy metals from aqueous solutions \u2013 A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 87-95.<\/em><br \/>[ <a href=\"https:\/\/drive.google.com\/file\/d\/1-MBJAMMqAxM6lGK4c_H6eV7QNxoH9puM\/view?usp=drive_link\">Abstract<\/a> ] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1hpd-8j7ZYzWE1JCTRAMX3c8YhXvWxpxY\/view?usp=drive_link\">Full Paper<\/a>\u00a0]<br \/>12. Shaniko Allajbeu, Flora Qarri, Lirim Bekteshi, Trajce Stafilov, Pranvera Lazo (2023).\u00a0<strong>Atmospheric deposition study of some trace metals using moss biomonitoring in the territory of Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 96-101.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NpXZU0jlzrazMz3_wShFoEGSqZJUTgqa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19rWYf-lXPatcPnfNF5M7azgP-labuvdS&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Simona Kunova, Viktoria Lovaszova, Peter Hashch\u00edk, Miroslava Kacaniova (2023).\u00a0<strong>Impact of hygiene level in the honey production process on the quality and safety of the final product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 102-108.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1utO4fUlcVZqfkzdCWJ4G7e73Wyn4Weau&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mLFxQI3wUEoLM7S4w5phUDX2aBHY1fD7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>14. Sami Gashi, Fadil Kryeziu, Shk\u00eblzim Ukaj, Sejran Abdushi, Vehebi Sofiu, Violeta Kryeziu (2023).\u00a0<strong>Assessment of drinking water quality from artisanal wells in the Prizren region.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 109-113.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1I1O3FyzZUHSUXCCPmS9up_O46vqfG7w_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12WLuudKiKQuJbOUXD0uwj9cyV-ErWF8N&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Ana Sesar, Anita Lalic, Kristina Batinic (2023).\u00a0<strong>Occurrence of ochratoxin a in blatina wine from the Mostar vineyards.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 114-119.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13JPtzAQHkmfbSW-1DTvtpZSWqpoupung&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16G9FKGwG5c5CK2odpImbytYkviNyf3Qk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Inas Khaled Ahmed, Oroba Bahjat Shihab, Mohammed Ahmed Jassim, Ali Mohammed Saadi (2023).\u00a0<strong>The effectiveness of some nanoparticles in prolonging meat preservation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 120-127.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cFWD1sDicl-uQqgo3YGItwAoiDrE4EpE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1i53iUD7mkglsGe6jFk0s-uaVWrUKeb3B&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Jonida Canaj (2023).\u00a0<strong>Recovery determination of PAH in water samples by SPE technique.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 128-131.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PguTmYFUwObs_KZUq6ADRKWqe2MENBTC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JKs0kKHYe30t-KBbFlbfPK7qQKv1Xcdv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Stanimira Slavova, Nevyana Stancheva (2023).\u00a0<strong>Profitability and economic values of productive and functional traits in sheep of Bulgarian dairy synthetic population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 135-140.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_r3XpjyCjgMRdVL1zyYuSIb7KmA0irOV&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IacfLfNzXW-6KveSd-eySe77YyM5o7jD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Majd Elayan, Csaba Nemeth, Munkhnasan Enkhbold, Adrienn Toth (2023).\u00a0<strong>The effect of adding egg white powder on liquid egg products properties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 141-146.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1DS4kLj28f75rp2Zj2dZ0vK3JXgcrivJO&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1antLKX94ajQ5n4j-3QyKFsCJQqyUlX38&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Petya Hristova, Magdalena Platikanova (2023).\u00a0<strong>Factors determining the choice of food products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 147-152.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sJz4yy2TSddsnFfygVrrCjSTFjaaZZ5w&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OuJaoCUkV3yAficVI9x4w0R3pJq0xFfZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Jozef Sabo, Simona Kunova, Lucia Galovicova, Miroslava Kacaniova (2023).\u00a0<strong>Natural microbiota of wine grape berries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 153-158.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lW44DF66JGruoH_c6PZ7RLfzGvR6LHES&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15Z9VY6fZKIrX-YSMFiqZMplLLo1h2LgG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Erjola Keci (2023).\u00a0<strong>Management of marine-water resources through eu directives implementation and challenges ahead for Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 159-164.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10Z6oE9FQAQ_fvEPg2h3DwXM6L1CckBED&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hHIVhPfKXOx8BwleSqTH88TGU0DXZriK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Ana Ilic, Ivana Rumbak, Martina Bituh, Tea Karlovic, Lucija Maric, Ruzica Brecic, Irena Colic Baric (2023).\u00a0<strong>The relationship between lifestyle factors and dietary habits of primary school children.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 165-176.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1CeFZnk98-TYE9pXrmprW0ENxWqfg7Zrl&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cvxNY9GbgMmeWAhUl22GX-JvK9W_ihPT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Georgi Kalaydzhiev, Ivan Slavov, Nikolay Ivanov, Stayka Laleva, Vasil Vasilev (2023).\u00a0<strong>Influences of the probiotic zoovit on grow intensity performances and blood composition in lambs.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 177-181.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JeRuksYe-ZxYKpoY3G-GLHuuP9j9jkvx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1G7sn-uGDrnO7t-n5ZG1w3QP1R1B3YHuu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Shk\u00eblzim Ukaj, Arta Fetoshi, Duresa Ukaj, Hyzer Rizani (2023).\u00a0<strong>Identification of diabetes persons in the municipality of rahovec through the HbA1c test method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 182-185.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1z668Bzqx2pbUjMyGaOzfQlS858Fwgvxy&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l6WVnoF4xvQ6DLH_eRXqn7TvoAjnJWGm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev (2023).\u00a0<strong>Study of gas production, digestibility and metabolic energy in rough and succulent feeds, with fresh and lyophilized rumen fluid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 186-190.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1RPWYhH8SvUJpJmIfxEIGZeeYpqgoo7sr&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mKzXnMBQLABzSFSi3-rNhn_l47VjTFYk&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Nadya Bozakova, Veselin Ivanov (2023).\u00a0<strong>Possibilities of using\u00a0<em>Saccharomyces cerevisiae<\/em>\u00a0as a dietary supplement in sheep production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 191-197.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uBrlXXf5j_Pv3DI1SMU6fns04t_T5riK&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1AAgEjR1nQ5tf5UOfQ5Hb84OM4hItRA1b&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Bledar Pepa, Anila Paparisto, Hajdar Kicaj (2023).\u00a0<strong>Community structure of the EPT group (Insecta) in the main Albanian rivers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 198-207.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VCzKIk3XiPc1rjJ_tmC9SnZij0M4x_PL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NKGAuxt3VEYvmtHNv8-KyVfBqzSDYO6Z&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev (2023).\u00a0<strong>Study of gas production, digestibility and metabolic energy in different varieties of cereals with fresh and lyophilized rumen fluid.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 208-212.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UiZtZtsEpn9kmg8UikOrx55M9PkHLVxf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JSKBG2G3B5W9fk8k8ac8CjeHESdG2Q8R&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Firas Mahdi Abdalroda Alkhafaji, Majeed Hameed Abood, Emad Abdulgabbar Ali, Nihad Abdul-Latif Ali (2023).\u00a0<strong>Effect of broiler breeder male dosing with different levels of white tea powder\u00a0<em>Camellia sinensis<\/em>\u00a0and\u00a0<em>Urtica dioica<\/em>\u00a0leaves on some biochemical and histological traits of liver.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 213-218.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OkCtANmILA_IHU82DyQkEPgfC_qEutFS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1Lyw8m_fv--0ZsHg5RUl971MDjIMMvYHp\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>14. Manjola Kulici, Lejla Shehu (2023).\u00a0<strong>Estimation of 14 morphological traits of honey bees in tropoja district and their correlation with honey production.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 219-224.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19wac5Nq54Ggwi2axXulgZJV7rke-fXx9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1elFAiAhbO3mb2oBRu2ROzccx83qiqtcR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Omar Falah Ibrahim, Firas Taher Maher, Zaidan Jayed Zaidan (2023).\u00a0<strong>Evaluation of cardiac parameters and antioxidant enzymes in severe COVID-19 infections: Cardio-complications and adverse consequences.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 225-233.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jkbGYJly7E4JDtXe6AwZQLpAAVMHKvKx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1r8mHT-sswBKnToiLKQ8oEBdGGsLJybKQ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Yulian Tumbarski, Victoriya Ilieva, Velichka Yanakieva, Mariyana Topuzova, Mina Todorova, Pavel Merdzhanov (2023).\u00a0<strong>Application of propolis extracts as biopreservatives in a cosmetic product (hand cream).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 234-244.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EoXTxF3ya7AKHlypoydoJ5jYExXnFOgT&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1R-Ok5mzzDyk_W0yOdUxQ9V-EsOw-SBL1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Larysa Shevchenko, Myroslav Mitsevsky, Natalia Slobodyanyuk, Vadym Kondratiuk, Ihor Ustymenko, Anastasiia Ivaniuta, Valentyna Israelian, Tatyana Rozbytska, Mykola Gruntovskyi, Ivan Chumachenko (2023).\u00a0<strong>Metabolic status of calves using nanosilver with milk diet.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 245-252.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10b6ShvQZsIbqbkAkhpHAo1RU26xDdbog&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11UK0OxuP1qAxC_gwN4Tga_NA3TGeirug&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>18. Naiden Delchev, Georgi Dobrev, Valentina Dobreva, Albena Durakova, Ivan Panchev (2023).\u00a0<strong>Extraction and physicochemical characteristics of pectin from parsnip roots (<em>Pastinaca sativa<\/em>\u00a0L.).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 253-259.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1twqFmZ_IbwDXLApHaDKlQTtRlhGmjKOR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1m-NL1ptUoD4mQeOmVCnGozUHZ6Ru4O1N&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>19. Larysa Bal-Prylypko, Mykola Nikolaenko, Ihor Ustymenko, Nataliia Slobodyanyuk, Valentyna Israelian, Tatyana Rozbytska, Nataliia Holembovska, Tetiana Kostiuk, Nataliia Prokopenko, Yevheniia Marchyshyna (2023).\u00a0<strong>Thermized protein-fat fermented milk product with food emulsion and carrageenan.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 260-266.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WervB7L12luWHAiOcPxnPenx_DgfxcI6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1x9xSXUQ6WYitNn4dfN1aEwRdYYlDBRPR&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>20. Daniela Miteva, Stayka Laleva, Teodora Angelova, Daniela Yordanova, Stanimira Slavova, Jivko Krastanov, Georgi Kalaydzhiev, Nikolai Ivanov (2023).\u00a0<strong>Variance components of traits characterizing milk productivity in ewes of Bulgarian dairy synthetic population.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 267-271.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aP9MI6npH_3ZTcjjjHEt3Mg3X_jiCk_D&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zZPqW9ZVSGPgmqQr6H2_xGmYkBkmSaub&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>21. Diola Dosti, Klotilda Marku (2023).\u00a0<strong>Cod liver oil as a natural source of vitamin d status in population of northern Norway and its importance in the daily food diet in populations during the cold season.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 272-276.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YY2O9C_tcE89aFiooHvjabUZHGtC4YhZ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1frh44m7f9CvYbR-BbQZ1l3OBGIG2I6Mu&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>22. Adelina Vasileva, Albena Durakova, Vasko Vasilev, Milena Temelkova (2023).\u00a0<strong>Study of sorption characteristics of mint (<em>Mentha<\/em>\u00a0spp.) Powder of Bulgarian origin.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 277-281.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c9eai5gEkecyBvqfwZ6dEqGw0-PL6uqu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vXHh8hTcfYYdOhVvzHbXxt45aPcXDYPj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>23. Naser Kamberi, Hyzer Rizani, Dijana Blazhekovikj Dimovska, Ilmije Vllasaku, Edona Tasholli (2023).\u00a0<strong>The effect of zinc sulfate on stem growth, root and seed germination at different concentrations in peas.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 282-286.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UR0vmpKMjPF9C26bfNSNLKf7IyeOBGQf&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1EFNw_q78cy-3-DAoFCj2xH3Xs8P5e8yJ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>24. Vildan Akdeniz, Melisa Unal, Nayil Dinkci (2023).\u00a0<strong>The importance and health benefits of whey proteins.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 287-291.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BQnvlpo2cmCs1clFFXnAb6W2GUg-HUbe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nDUp0zhh8Z7hziV9DJ4DI5oFJsiAuvlv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>25. Olena Boiko, Nataliia Vasiutkina, Tetiana Kharchuk, Oleksandr Poprozman (2023).\u00a0<strong>Ukrainian-Asian cooperation in the field of innovation to improve the competitiveness of enterprises.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 292-303.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15B6qOdwV0jkyHdhZuH8O85yyeQRfauih&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18TlvlCKKF7OA-1gcN32o5zw-rd-R9BTX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>26. Oleksandra Niemirich, Ihor Ustymenko, Andrii Havrysh, Liudmyla Mamchenko, Olena Skyrda, Ihor Zhytnetskyi, Olena Podobii, Viacheslav Hubenia, Oleksandr Liulka, Yuriy Tkachuk, Olga Pushka, Ruslan Doroshkevych (2023).\u00a0<strong>Formation of emulsion properties with celery root powder.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 304-308.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VxrnV1Yd32xPqAfB669vVOniueBACgMx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1g6SS1Do4L6lgsgfm3yxacoU2zgOd18CH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>27. Diola Dosti, Klotilda Marku (2023).\u00a0<strong>Celery detox 3-6-9 effects for weight loss and liver cleanse.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 43, pp. 309-317.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jG7BNLMnJIwnTb3nWSrDvZ8DCFdMpYmU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Yjp8iy9qfM3Zrni_2ERn0-pG19b63cmw&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3047","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3047"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3047\/revisions"}],"predecessor-version":[{"id":3689,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3047\/revisions\/3689"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}