{"id":3046,"date":"2026-09-01T15:15:03","date_gmt":"2026-09-01T13:15:03","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3046"},"modified":"2026-09-15T13:22:13","modified_gmt":"2026-09-15T11:22:13","slug":"volume-46","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-46\/","title":{"rendered":"Volume 46"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3046\" class=\"elementor elementor-3046\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-46.jpg\" class=\"attachment-large size-large wp-image-510\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-46.jpg 595w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-46-212x300.jpg 212w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-46.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Andrea Boshkoska, Natalija Atanasova-Pancevska, Dzoko Kungulovski (2024).\u00a0<strong>Microbiological quality of frozen chicken fillets imported in Macedonia during cold and warm seasons.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=10aU7EJ1gInCcJKwZSzpajOPT-MJV50H_&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1u7ZyKZ37mZfOVQSTUGtNKqEli8pJjeka&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Valon Shala, Indrit Loshi (2024).\u00a0<strong>Characterization of local and imported flour based on their mineral content and some physicochemical parameters.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 8-15.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1bDIWoFLRrlvz7y7D_q98mY8fXdWoi-j9&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19QnbET-u7P45EU7gE79tKEnnIVV_W_z-&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Hristina Andreeva, Radoslava Gabrova, Ivan Kuzmanov (2024).\u00a0<strong>Interactive resource for image processing in Scilab.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 16-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dWLN9OJtPvwpPhQniHWocVwN_uV1akkl&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1J1VFjv3Q2JVVz3Ytbatc55znQUV6T451&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Sas Wilhelmine Claudia Nicoleta, Ovidiu Ti\u0163a (2024).\u00a0<strong>Studies on the possibilities of authenticating the geographical origin of wines.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 22-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NhW6BdO3vvZ_s3OgYNDspnBjh1cjT7VL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Uie9WgQ9uMDZhQn5jgYIJeCcvmnjXvG6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Enkeleda Berberi, Ilir Lloha, Ildja Rudho, Suada Lalaj, Ervin Shishmani, Anxhela Kiri (2024).\u00a0<strong>Prevalence and persistence of\u00a0<em>Listeria<\/em>\u00a0spp. and\u00a0<em>Listeria monocytogenes<\/em>\u00a0in processed milk from small retailers in Tirana, Albania.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 28-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1BAYguCMjcW_9xQenDavUw4a4paxjLBTd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1J2k9LLnCh8w4N66rnNwjqohVUPprODd2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Agung Triatmojo, Tian Jihadhan Wankar, Nguyen Hoang Qui, Ni Made Ari Kusuma Dewi (2024).\u00a0<strong>Determinants of consumer attitudes toward certified livestock food products: The influence of socio-demographics and consumer knowledge.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 37-44.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aJbbcmZQfFj25Z7jl4Wr1IRNNAqaZ7mx&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1E6rYymsJx-NFQIoP56ulq2gXb2DyrFmK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Munkhnasan Enkhbold, Attila L\u0151rincz, Majd Elayan, L\u00e1szl\u00f3 Friedrich, Attila Solymosi, Bal\u00e1zs Wieszt, J\u00e1ni Korn\u00e9l, Adrienn T\u00f3th (2024).\u00a0<strong>Influence of lactic acid and ascorbic acid mixture on the quality of wild boar meat stored under vacuum packaging at chilled storage.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 45-50.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1I9RDqI18cbsvuvsS3BOgIx5KS_oZkP2p&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19MbsJx4shRTJM0Lb-P2x-zAGcu2Js4t1&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Angel Danev, Teodora Yaneva (2024).\u00a0<strong>Development of open-source robotic computer-based system for automatic counting of lactic acid bacterial colonies.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 51-58.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1aXSTzc8a8VlRUq4pxemJblUUyEghXzdi&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1LFzT-_GngrGA5EOqyGif5BYbP6Vk0_JE\/view?usp=drive_link\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Alexey Lodygin, Ivan Evdokimov, Irina Kulikova, Alexander Gridin, Kirill Sorokin (2024).\u00a0<strong>Study of technological properties of commercial sweet whey and whey permeate powders.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 61-65.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19z_9UBdjQYmb-XgkKD5p5NhpnV2-rx8F&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NAOeLwCNeFCRoTkJDsCq4r-wc_p38Z09&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Irina Manevska, Ivica Panchevski, Natalija Atanasova Panchevska, Julijana Arsovska, Vasil Kostov (2024).\u00a0<strong>Influence of probiotic feed addition on carp meat chemical composition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 66-72.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cRxFk8Ze9zUeXWZEC0BOoFIzHII2jWkk&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1e7spWtU1GSZrwddhURoda2CDua82u1tX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Alexey Lodygin, Darya Khalanskaya, Ivan Evdokimov, Vladimir Kurchenko, Svetlana Lodygina, Maxim Kapustin, Hanna Chubarova, Liana Garibyan (2024).\u00a0<strong>Application of whey for plant biologically active substances extraction.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 73-79.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vv25EUPZqFplzUveDZ85cr_XhIaQk6Im&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11NdHQ5amlwBh23j8XvoZPGFH9TyOcFwK&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Lubomir M. Darmohray, Olha O. Darmohray, W\u0142adys\u0142aw Migda\u0142, \u0141ukasz Migda\u0142 (2024).\u00a0<strong>Fodder galega (<em>Galega orientalis<\/em>\u00a0Lam.) &#8211; Chemical composition and application in animal nutrition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 80-89.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Ljd3Q8TWy4bom7h_s7HqiOA4IvcYONZm&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YRGxwytQMQDXIhXh-itEVPXMcQqOOyJE&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Rolandas Drejeris, Mindaugas Samuolaitis (2024).\u00a0<strong>Mathematical modelling of the price determination process for the production of food companies.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 90-94.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iblL10VvuxpIfUjYjCDSByk2VkM6rif2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17tYn6qnlrKhhtsxceMt9mkb-vSb_syhi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Teodora Yaneva, Albena Parzhanova, Dimitar Dimitrov, Bozhidar Bozadzhiev (2024).\u00a0<strong>Identification and sieving analysis of plants &#8211; A source of biologically active substances from the area of Dospat municipality, Western Rhodopes, Bulgaria.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 95-103.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=11_0PffTjNXPL_bLlWTZ7myqzXhf39hDe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1fKeUwzmkIcjdrTPl4z-SSN0OTnbdTJVm&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Olga K. Derevitskaya, Natalya E. Soldatova, Marietta A. Aslanova, Anna L. Bero (2024).\u00a0<strong>Physico-chemical and textural indicators of sausages for child nutrition enriched with prebiotic ingredients.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 104-110.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1PzflwRyIDU5yIJgHCWASdprQgr3zd5Ej&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1czkv4omwL6N0urFWRr7SYXsFkVuPjhGb&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Aylin Eray, Gamze Gizem Gemici, Erenay Erem, Meral Kilic-Akyilmaz (2024).\u00a0<strong>Rheological and water-holding characteristics of yoghurts enriched with fruit by-products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 111-116.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=16pVwGNL1IA82hFK_ZksySM79Eb2jlme8&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MU_ZvVqjZcYUKkpWktkElgzn3424fTvi&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Mindaugas Samuolaitis, Ioseb Gabelaia, Rolandas Drejeris (2024).\u00a0<strong>Development of an intelligent decision-making support system for the selection of raw material manufacturers to be suppliers in healthy food production companies in the context of global supply risks.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 117-125.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=122UKrrZ56j2SmmtXp6IOh_irZdAqN12O&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1T-A5b-15BJhcKjI6Q_JZk_xKAftSmMGq&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Bi\u00e7oku (2024).\u00a0<strong>Differences in milk production from farms that use silage and forage irrigation to those that do not use, the case study in Kosovo.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 126-133.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1uZca-whqTkUoGbqFNXK5UQ_MY6n-8LML&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1sU41Y8qE1yaym3IpZ7oGCik2W6_owhzv&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Albena Parzhanova, Teodora Yaneva, Dimitar Dimitrov, Aneliya Georgieva (2024).\u00a0<strong>Biological potential, health capacity, and functional activity of emulsion systems obtained by incorporating plant extracts.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 134-146.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SWo9YoA6HejQ_kfokm9OuiSNXVicK98-&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1p1My2_2QS4p8mhJvPh3j0goTT0U6rVo7&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Health Related to Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Merije Elezi, Namik Durmishi, Vlatko Tanevski, Enesa Nesimi, Mirsade Tairi (2024).\u00a0<strong>Statistical research on the correlation between celiac disease and other autoimmune diseases.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 171-178.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YqeR_yIMrrRP1BpGUsvbebSnB4cjc4PR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1evbP8ak6EE46xHYRj4er4sFRLU4p82r2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Tamara E. Mihociu, Danut G. Cimponeriu, Gabriel Mustatea, Nastasia Belc (2024).\u00a0<strong>Bioaccessibility and stability of phytochemical compounds, essential features in the design of functional foods: A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 179-191.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1mNRqecnyBkcysXGvqUY4vO5F3Rj5ZDlj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1-RQmNjixXXRvJMBa-brlqL_CAeOmixLV&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Natasha Longurova, Katerina Zlatanovska, Ivona Kovachevska, Sandra Atanasova (2024).\u00a0<strong>The possibility of using ultrasound in endodontics: A review.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 192-197.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1VkyIJNh9xL8RHMVanUET-gza3Gihmf-q&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UY7p8WYw0Lj-a781jPzzz-rOVAlzexkD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Petya Hristova, Rozalina Yordanova, Magdalena Platikanova (2024).\u00a0<strong>Effect of breakfast consumption on body mass index (BMI).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 198-202.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=18k4iygSRmDfC08ZSske47CMsopRp7x7u&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=12C8oglvMa2QpZJ0gOQZSmrPggG5kNWgl&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Sanja Nashkova, Cena Dimova, Katerina Zlatanovska, Sonja Rogoleva Gjurovski (2024).\u00a0<strong>Immunoglobulins IgA and IgG in children with permanent dentition and dental caries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 203-207.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OjwHlr0CjvQaedQpTRZZlk1hm6SQxd0O&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Zt6aqFvmvj1FtTTTAPPiiAEUcq7Zg2Cy&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. D\u017eenita Salihefendi\u0107 (2024).\u00a0<strong>Eating habits of patients with sarcopenic obesity.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 208-214.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1szZ5V2gmh1z57OhMCjF2myVXDAWJ7209&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Hy9YSAhQpyfL8kZUoJtMAW2NyzeibOlh&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Besim Memedi, Merije Elezi, Vlatko Tanevski (2024).\u00a0<strong>Epidemiological characteristics of prostate cancer and the influence of nutrition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 215-220.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GuIwuGyJEzDcu_Rc4_oChA5ihPuE2H6L&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ppfCoLmkDWx_RRk4h4GjNBlZjqbmseZ8&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4823\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4823\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4823\" class=\"elementor-element elementor-element-0706d00 e-con-full e-flex e-con e-child\" data-id=\"0706d00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-daafd4a elementor-widget elementor-widget-text-editor\" data-id=\"daafd4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Dragana Ili\u0107 Udovi\u010di\u0107, Aleksandra Vasi\u0107 Popovi\u0107, Bojana Kalenjuk Pivarski, Kosana Popovi\u0107, Ivana Jevti\u0107, Ana Mati\u0107 (2024).\u00a0<strong>Use of dietary supplements in nutrition among students in the first year of studies.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 149-153.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1K530DXAStaRPA_KX6GAriDNkslxm4NIE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13SGNtXNUvuocwjl6ixNLGLny5ld5Q6kT&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Natalija Atanasova-Pancevska, Aleksandra Markovska, Sofija Kostandinovska (2024).\u00a0<strong>Comparative analysis of food labels data from different food products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 154-157.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1E6YGydJeQ58qkpEc2OiA4qJL9jyJmR2B&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wTPmmVxWGW3PF9BuJrx3VTkQFuy7ywxC&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Ljubi\u0161a Kucurski, Ljiljana Savi\u0107, Lidija Slunjski Ti\u0161ma, Mira Obradovi\u0107, Dragana Sredi\u0107 Cartes, Sr\u0111an \u017divanovi\u0107 (2024).\u00a0<strong>Frequency of consumption and students&#8217; awareness of the ingredients and effects of energy drink.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 158-162.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1OZQzT8_yBOueIChGE7BDr2rSVUgSyTlJ&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1j8y9-S4Ju6OC7Z44xaNGWMPLeBzUpf0c&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Magdalena Platikanova, Rozalina Yordanova, Petya Hristova (2024).\u00a0<strong>Fizzy drink consumption &#8211; In search of its determinants.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 46, pp. 163-167.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1a84zLk2f9dHl4qb12tYZG85Hxxf8MxD0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=19CR_u7u2eqIO-chjhCnD6iRKF9Ks1_vX&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3046","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3046"}],"version-history":[{"count":13,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3046\/revisions"}],"predecessor-version":[{"id":3677,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3046\/revisions\/3677"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}