{"id":3045,"date":"2026-09-01T15:15:01","date_gmt":"2026-09-01T13:15:01","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=3045"},"modified":"2026-09-15T13:32:53","modified_gmt":"2026-09-15T11:32:53","slug":"volume-45","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-45\/","title":{"rendered":"Volume 45"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3045\" class=\"elementor elementor-3045\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-45.jpg\" class=\"attachment-large size-large wp-image-534\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-45.jpg 595w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-45-212x300.jpg 212w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-45.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Amar Zilic, Nedim Cengic, Dalila Cengic, Medina Bico, Zarema Obradovic, Eldina Smjecanin (2023).\u00a0<strong>Carriage of\u00a0<em>Staphylococcus aureus<\/em>\u00a0among food handlers.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=17re_qgO-cL9xWz0QkKe2fJZrnEWJ0pDX&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1_4JQL8Ap_NCihhDD_oe9rC12uktEhcND&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Lucia Zelenakova, Martina Gazarova, Marta Habanova, Petra Lenartova (2023).\u00a0<strong>Hygienic-epidemiological aspects of bacterial alimentary infections incidence (A04.-) in Slovakia over the last 20 years.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 8-16.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1zgaGlmPQCm2W-_rWdIRdeHD1CPv2xhpu&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qZjDMF4uPU5jbPrmeBf9qp50vzz_p27B&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Lorena Memushaj, Af\u00ebrdita Sht\u00ebmbari (2023).\u00a0<strong>Comparison of the physico-chemical properties of some edible oils from the Albanian markets.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 17-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dCqHooK0G2j_u7ynOooS5zWkqhSdENfe&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1IqIB4HCh70GS1zQtK-BjnGNbhtVwlFGs&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Shafqat Ali, Sohaib Afzaal (2023).\u00a0<strong>Evaluation of lactobacillus strains against Huanglongbing causing\u00a0<em>Candidatus liberibacter asiaticus<\/em>\u00a0in citrus.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 22-27.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qczNXvJ9kA9x20HrOw-iX2SLj1YoN8KE&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1iaFcHKLSdDe34_wewM0jQJu57fVCXvPx&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Valeria Gagiu, Irina Mexi, Oana Alexandra Oprea, Elena Mirela Cucu, Alina Alexandra Dobre, Elena Mateescu, Nastasia Belc (2023).\u00a0<strong>Total aflatoxin contamination in common wheat in Romania in the years 2015 and 2016 with extreme weather events.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 28-39.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ftXRFxDlHUuwOMzWT5OODHiheBxyGO3h&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1WgwBdRZMY8A-EpRbbgXOfmrv2Ys62K5y\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>6. Valon Shala, Indrit Loshi (2023).\u00a0<strong>The impact of the HACCP system on the reduction of pathogenic microorganisms in tools, spaces and personnel in milk processing industries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 40-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UvEcEDOOW1vFafl0bupoE6WkU9mQuVnp&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1c8124llIwYGCd7NSYPBjlSIlXhdLa2RL&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Igor Grujic, Branko Latinovic, Slavica Grujic (2023).\u00a0<strong>Implementation of food safety regulations in the Balkan countries.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 46-56.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dcz46pPrw_Kk2VKm8dMOOL_CA4UselPj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qjcadVRrPOQE-mZD5Mj_yyj9pC9-lGBP&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Ajla Alisah, Abdulah Gagic, Admir Pivic, Maja Varatanovic, Almira Softic, Miroslav Lalovic, Julijana Trifkovic (2023).\u00a0<strong>Production indicators of broiler chickens fattening in the circumstances of a new approach to the organization and implementation of preventive measures on farms in Montenegro.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 57-64.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1YnGg3ivMaVER13h58aC4HTCCjKI_VbCn&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wVit25mJFRYITyuvPbOvBKvuUG1RGhcq&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Sebila Rekanovic, Radoslav Grujic, Mira Obradovic, Elvisa Hodzic, Dragana Sredic Cartes (2023).\u00a0<strong>Evaluation of sensory characteristics and health safety of sheep meat products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 65-74.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1f2iWUB4Cpxdk9gCNIUAmP9rMJXjBxtGj&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cZ6tWf9s-GKZP_tCgigYkd8RLFDy3p4_&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Eldina Smjecanin, Zarema Obradovic, Amar Zilic, Ema Pindzo (2023).\u00a0<strong>Barriers to the implementation and maintenance of the haccp system in the catering sector.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 75-87.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l_pCBCe8PI5KkeKO8CIyDZ1Tfb5ZNzGg&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jI22REDHxocbNhaYbID6D2Piffxgk4p9&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>11. Madalina Valentina Moga, Mihaela Tita, Ovidiu Tita (2023).\u00a0<strong>The application of HACCP for the development of risk management in the production of yogurt with the addition of vegetable by-products.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 88-98.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1jlk_hb-XR-RLYkLKjcNpH4LgYKYgUwJU&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=13WmU5a17c5qE0K1QU0Y0M68ODPw_k0O6&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>12. Beyza H. Ulusoy, Fatma Kaya Yildirim, Halil Doruk Kaynarca (2023).\u00a0<strong>The role of bacteriophages in the food industry: Two sides of the medallion.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 99-106.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1pkdUlBM7s8Y6U1_TlZgR0ru1jqlIrCGS&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JCwh_HSQfdRnIUbXmTkEI-LCmCO0S355&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>13. Jasim Mohammed Baqer, Mahfoodh Khaleel Abdullal, Maysaloon Wael Ibrahim (2023).\u00a0<strong>Evaluation of histological changes in ozonated red and white meat.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 107-114.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KVA9tlR8voMs0luj8DgxWYcIyyXi12r5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/1wkgPGb0E6Bh0BBM8HSSkCBEJ5LzY-nik\/view?usp=drive_link\">Full Paper<\/a> ]<br \/>14. Edlira Baraj, Alma Shehu, Rajmonda Totoni, Kledi Xhaxhiu, Besnik Baraj (2023).\u00a0<strong>A review regarding the correlation of air pollution with Covid-19.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 115-121.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1hCiGjyu5hBfLp8DRoIAG5KUg744Od7Qa&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Nh3YOzZD1Qukkgz-eDKJXttQi_UH_JNN&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>15. Abdymanap Ospanov, Aigul Timurbekova, Dulat Zhalelov, Aigul Almaganbetova, Dinash Nurdan (2023).\u00a0<strong>Actual problems of standardization of food products and feed in the Republic of Kazakhstan.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 122-126.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lEE0lR40mwR007c1jQkdLU7ZXKeu8TZ6&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1dFLbGna4iGeTlJ5r2ze4ww88Tmf9VUdj&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>16. Joao Carlos Goncalves, Raquel P. F. Guine, Ilija Djekic, Nada Smigic (2023).\u00a0<strong>Consumers\u2019 purchasing habits and food poisoning risk &#8211; a Portuguese survey.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 127-133.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SlzsmliTx34zva58OEQzN9Gr50ZKilQ0&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1nKFqlUiKUVEHA0md_gF86wz0rDaYz1KG&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>17. Valeria Gagiu, Elena L. Ungureanu, Daniela Borda, Gabriel Mustatea, Elena Mateescu, Nastasia Belc (2023).\u00a0<strong>Deoxynivalenol and heavy metals contamination in common wheat in Romania in the extremely dry year 2015.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 134-150.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1vtwFNK7GX49MKlVua-MckkTz-hyp72-2&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [ <a href=\"https:\/\/drive.google.com\/file\/d\/12JtjSFq7WCaBG5ikUgklD60NkEkkTzMH\/view?usp=drive_link\">Full Paper<\/a> ]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Andrea Mendelova, Lubom\u00edr Mendel, Lucia Zelenakova (2023).\u00a0<strong>Dynamics of changes in the nutritionally significant components of tomato after processing into tomato puree.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 153-161.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1MYx0AqMHX__29VgW6cBBhOk81tAi6SiH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1SzuXPwVtmnXYzEGv0O3nTEq3HlbZAyAH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Irina Polyanskaya, Lidia Stoyanova, Valentina Popova (2023).\u00a0<strong>Application of cultures with metabiotic properties for the production of functional fermented product.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 162-168.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1wG4kmrxrIyXGXnbW3TssW2u8jgPYCq9w&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1qBzP0u9PBSlyV0xwIhLDH07kJZ0Veqh2&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Majd Elayan, Csaba Nemeth, Munkhnasan Enkhbold, Adrienn Toth (2023).\u00a0<strong>The effect of adding different oils on liquid egg products chemical and physical properties.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 169-173.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KK_4v98SaxShJjTg19FY2Y2frBZuNeDc&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Z341nBf4Y7RuU-WzEQjB2yEeywi7gpkn&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Meltem Boylu, Geza Hitka, Gyorgy Kenesei (2023).\u00a0<strong>Investigation of the use of fresh oyster mushroom as a meat substitute in sausages.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 174-181.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UKfZABJliWT16zG27DMWWZw_byaDSPy3&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1j7-tcPdtyQpWfPhY2t4r8fZngdfl2lUg&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Safaa Mahmmod Sultan, Faten Noori MulaAbed (2023).\u00a0<strong>Evaluation of antifungal potential of d-\u03b2-glucan extracted from the fruiting bodies of\u00a0<em>Pleurotus ostreatus<\/em>.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 182-189.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1WZMmJnLg_kFywBGDB6W_XBnw8ndIOik5&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1cPc9yv4BZJnf_ZPnFYOe-MqM66Srja8m&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>6. Indrit Loshi, Valon Shala, Jasenka Gajdos Kljusurc, Vesna Antoska Knights (2023).\u00a0<strong>Research of the physico-chemical composition of fresh cow&#8217;s milk in the region of Peja and Gjakova.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 190-194.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1l_Gk31rTBpQ2maJh6NTAhy9zRHHgILmG&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1C4j4BeJoDbIvbThK9G9-H8eCo_G-HQbM&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>7. Jurgita Mikasauskaite-Tiso, Stef Lemmens, Nijole Janina Vasiliauskiene, Annemie Froyen, Ingrida Kraujutiene (2023).\u00a0<strong>Physicochemical and microbiological properties of the zero-waste vegetable spreads.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 195-201.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1NT0oETLp5Q5kObhnVPO_BVN_uXoqhKRd&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1ltOMQ6o-6fL1aiyS-tsXyZ25xXlfWcZp&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>8. Miroslav Haban, Veronika Zitniak Curna, Joanna Korczyk-Szabo, Michaela Magacova, Marta Habanova (2023).\u00a0<strong>Essential oil content in flowers from\u00a0<em>Rosa centifolia<\/em>\u00a0harvested in different phenophases.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 202-208.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gGAoq8qp1vLqx1mKmaxe_kRYkpgprcqD&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1FufMrtjs9493AUzF7i3jZHXf-7bOOybt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>9. Albena Durakova, Adelina Vasileva, Naiden Delchev, Georgi Dobrev, Valentina Dobreva, Milena Temelkova (2023).\u00a0<strong>Sorption characteristics of pectin isolated from parsnip (<em>Rastinaca sativa<\/em>\u00a0L.) of Bulgarian origin.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 209-214.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Dpc_3yG4x0uDBbF1pWanKMgFWd3pEHYH&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1Om-_06TosKkJFjHzy38wy_0ptXDzo9AD&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>10. Adelina Vasileva, Albena Durakova, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva (2023).\u00a0<strong>Comparative study of physicochemical composition, antioxidant activity and microbiological characteristics of nectarine powder of Bulgarian origin and flour mixtures with its participation.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 215-220.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UGLGzNsEbZCCeCLHpTNGaLCo_BVzEmtN&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1GAV8Wbmp0oUb5IxR16mg_JKtnXnQjqmA&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Health Related to Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-eaac22b e-con-full e-flex e-con e-child\" data-id=\"eaac22b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c7a2f4 elementor-widget elementor-widget-text-editor\" data-id=\"7c7a2f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Natalija Ursulin-Trstenjak, Petra Mujkic, Damir Poljak, Ivana Dodlek Sarkanj, Valentina Novak (2023).\u00a0<strong>Presentation of the obtained results from implemented weighing and implemented interventions in obesity states.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 233-238.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1gGKFR08S0dl-U4T1Tiwb7bCvw4QxaAtM&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=15JYf5BBS-KYKGcaIHFusbljIKsrojFLt&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>2. Katar\u00edna Fatrcova-Sramkova, Marianna Schwarzova, Tunde Jur\u00edkova (2023).\u00a0<strong>Selected nutrition aspects of adults in the Slovak Republic during lockdown and preventive measures due to Covid-19.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 239-245.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1acQPE8cLe8Ei74JSn1eSIL4JdMCjl-nR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1t2TkV0lI1ZtixQJ4GOKp7hhz_tHFOEcz&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>3. Melita Sajko, Josipa Teki\u0107 Sauerborn, Natalija Ur\u0161ulin-Trstenjak, Ivana Herak, Angela Pasquale (2023).\u00a0<strong>Nursing students\u2019 attitudes towards people with anorexia nervosa.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 246-251.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=117QZZk1Neo8DCzXF3EdfGzBFajLs_txR&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1JtSNb3m92GyJXiBlOQGALi6WLAdWOl2O&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>4. Merita Rumano, Elvisa Rumano, Bruna Metani, Jotilda Joti (2023).\u00a0<strong>Calorie restriction and fasting effect on human health.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 252-262.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1KOUmRGNkO3Jl9OylzNDkRfvurSyArghL&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1UG5H3L7_Cb7jipj8v53NZVCrLzYFkhnH&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<br \/>5. Dragana Sredic Cartes, Nasiha Jakupovic, Ilija Stijepic (2023).\u00a0<strong>Osteoporosis risk factors in the female population in urban and rural environments.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 263-268.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1lu5UNxzIuVo-1uNqJcW2VHfe8NvFg9gC&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1M50E9vNRR8FPBgY9vgVpTUiCoN0EiUwZ&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4823\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4823\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4823\" class=\"elementor-element elementor-element-cf180f9 e-con-full e-flex e-con e-child\" data-id=\"cf180f9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d8af43 elementor-widget elementor-widget-text-editor\" data-id=\"0d8af43\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Danijela Jokic, Ljiljana Savic, Marko Savic, Ljubisa Kucurski (2023).\u00a0<strong>Children&#8217;s nutrition.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 45, pp. 223-230.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/open?id=1S4cVJqCWh6nf7Gq15vKHnZOcKZ1KxO4r&amp;usp=drive_copy\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/open?id=14YV_QTMBN8ioRxxdakPPLI9G6q5sQXjf&amp;usp=drive_copy\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3045","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=3045"}],"version-history":[{"count":10,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3045\/revisions"}],"predecessor-version":[{"id":3680,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/3045\/revisions\/3680"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=3045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=3045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=3045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}