{"id":1001,"date":"2026-06-03T15:15:36","date_gmt":"2026-06-03T13:15:36","guid":{"rendered":"https:\/\/jhed.zako.to\/?p=1001"},"modified":"2026-08-20T13:56:29","modified_gmt":"2026-08-20T11:56:29","slug":"volume-53","status":"publish","type":"post","link":"https:\/\/keypublishing.org\/jhed\/volume-53\/","title":{"rendered":"Volume 53"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1001\" class=\"elementor elementor-1001\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-367c22a e-con-full e-flex e-con e-parent\" data-id=\"367c22a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-06acf6d e-con-full e-flex e-con e-child\" data-id=\"06acf6d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-80c55e9 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"80c55e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-53.jpg\" class=\"attachment-large size-large wp-image-483\" alt=\"\" srcset=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-53.jpg 595w, https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/06\/Volume-53-212x300.jpg 212w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1552121 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"1552121\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/keypublishing.org\/jhed\/wp-content\/uploads\/2026\/07\/Volume-53.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Download Cover<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ac458b8 e-con-full e-flex e-con e-child\" data-id=\"ac458b8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a0ed80b e-n-tabs-none elementor-widget elementor-widget-n-tabs\" data-id=\"a0ed80b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;start&quot;,&quot;tabs_justify_horizontal_mobile&quot;:&quot;center&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"168744971\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1687449711\" data-tab-title-id=\"e-n-tab-title-1687449711\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1687449711\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublished\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1687449711\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1687449711\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-735c906 e-con-full e-flex e-con e-child\" data-id=\"735c906\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e01857 elementor-widget elementor-widget-n-accordion\" data-id=\"2e01857\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4820\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4820\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Production and Processing  <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4820\" class=\"elementor-element elementor-element-23f15a6 e-con-full e-flex e-con e-child\" data-id=\"23f15a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1196bd elementor-widget elementor-widget-text-editor\" data-id=\"c1196bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Burbuqe Kurtaj Bajrami (2026).\u00a0<strong>Effects of microplastic exposure on soil microbial respiration in agricultural soils.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 3-7.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1w4GLAlHdRysFNmbU17byGHJ_2tJtXFvI\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1o9AIJSGaOoNw4gLgsNuzJAacQN8R24sb\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>2. Svetozar Savic (2026).\u00a0<strong>Vegetative and reproductive growth responses to weather conditions and different pruning strategies of grapevine cv \u2018Napoleon\u2019 (Vitis vinifera L.) in Montenegro.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 8-15.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1ZJP8jobyhj3ulx7y-Aqy0xUmsKeyU2Pm\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1QlX1llgLIie_EyDSa71Ux2rAWeajvhbE\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>3. Vlora Hyseni, Arber Hyseni, Tatjana Kalevska, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska (2026).\u00a0<strong>Incorporation of prebiotics into white cheese: effects on probiotic viability and stability.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 16-21.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1DTcUyKa3wI5iFZNJHTzU7rMrGyYY7o9J\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1giLg4UrJwmQy80KLOQwSH2sscKb7NSDQ\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>4. Julianna Kereszturi, Krisztina Takacs, Anna Janosi, Monika Mate (2026).\u00a0<strong>Development and application of plant-based proteins for apple juice clarification.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 22-29.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1UxapSIVbU1uYT0ZwW8u45m_HAedq6rSx\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1dBVtMs5WeQ6Nsawe01UImkDoBsIiz8Nj\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>5. Faraja Deo Gonelimali, Lilla Szaloki-Dorko, Csenge Beres, Beatrix Szabo-Notin, Monika Mate (2025).\u00a0<strong>The effect of resin enrichment and purification on polyphenol content, antioxidant, and antimicrobial activity of the apple pomace extracts.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 30-36.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1fJekLRhnIrOeRlYqksdTEkL_P7cwB2OX\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/10ebRtJJfp-dJVZnCjLU-52uQ8jOK7YP5\/view?usp=sharing\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4821\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4821\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Food Quality and Safety <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4821\" class=\"elementor-element elementor-element-fce1cd7 e-con-full e-flex e-con e-child\" data-id=\"fce1cd7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54f5b02 elementor-widget elementor-widget-text-editor\" data-id=\"54f5b02\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Zeljka Marjanovic-Balaban, Vesna Gojkovic Cvjetkovic, Vesna Antunovic, Milenko Smiljanic, Dragan Vujadinovic (2026).\u00a0<strong>Analysis of micro and macro elements in tea samples from Herzegovina region using ICP-OES method.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 39-45.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1yE-JPb3M57kfsTnzjLrs4fmx92o1I8hZ\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1aSQkJnMR25shRKxMiwC_vm3qHQB_R4cm\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>2. Azin Omid Jeivan, Oumaima Kerbout, Beatrix Szabo-Notin, Monika Mate (2026).\u00a0<strong>Effect of extracted walnut cake edible coating on the shelf-life of potato varieties (Corinna and Loura).<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 46-55.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1GnD376p7NTXXGMEOhsdkziSwnkBhEiji\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1lF0R8RrFnhi4j4RJWP8zOS-9Yij3mxlK\/view?usp=sharing\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-4822\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-4822\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Health related to Nutrition <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-dot-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 56c110.532 0 200 89.451 200 200 0 110.532-89.451 200-200 200-110.532 0-200-89.451-200-200 0-110.532 89.451-200 200-200m0-48C119.033 8 8 119.033 8 256s111.033 248 248 248 248-111.033 248-248S392.967 8 256 8zm0 168c-44.183 0-80 35.817-80 80s35.817 80 80 80 80-35.817 80-80-35.817-80-80-80z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-4822\" class=\"elementor-element elementor-element-721500f e-con-full e-flex e-con e-child\" data-id=\"721500f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8973df2 elementor-widget elementor-widget-text-editor\" data-id=\"8973df2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>1. Mira Obradovic, Igor Grujic, Dragana Sredic Cartes, Ljubisa Kucurski, Ilija Stijepic (2026).\u00a0<strong>Motives, barriers, and expectations of patients and healthcare workers regarding the use of social media and artificial intelligence in healthcare.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 59-67.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1hgJmINzUixmpD92y6jBqrmdEWF-jGTv2\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1RBSem34-KQsqgaUa_rzTm3HmZhRCFva6\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>2. Biljana Zhurovska, Vladimir Andreevski (2026).\u00a0<strong>From diet to disease control: a review of dietary interventions and nutrition in inflammatory bowel disease.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 68-82.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1by5j2iduakI9cy3RB22juBF6YmftaHrU\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1bVtyVpRnJcvoPgR3fJ1uQGLggRTVY7ps\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>3. Natalija Atanasova-Pancevska, Veronika Minov (2026).\u00a0<strong>The role of fermented foods in the gut-immune axis: a structured review of Hashimoto\u2019s thyroiditis, rheumatoid arthritis, and multiple sclerosis.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 83-94.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/16CqFp5hXzCnZn1VUJEWOhffXIWGz7uIF\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1uAdkaTYL5-3ldSUK9eoJLwHNUISUBtDx\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>4. Dzengis Jasar, Katerina-Kubelka Sabit, Vanja Filipovski, Elena Stojkoska, Biljana Curcic, Kornelija Trajkova (2026).\u00a0<strong>The power of food: preventing chronic diseases with common, health-promoting foods.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 95-100.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1fd_XPToIiLsiaXEs_6U3wix4ZFMo485x\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1OvRA0byr3ahqv76cbh0QP5XVGrEI7r7J\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>5. Maria Andrada Hincu, Niculet Elena, Lenuta Ambrose, Mihaela-Cezarina Mehedinti, Jurja Sanda, Miron Robert-Daniel, Ticuta Negreanu-Pirjol, Deacu Sorin, Tatu Alin Laurentiu, Bogdan Negreanu-Pirjol (2026).\u00a0<strong>An integrated structure-based computational analysis of Hippophae rhamnoides extract in the context of inflammatory skin diseases.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 101-107.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1L4RoKN1zHjVBDggc5wDVvfdO6ffa14qV\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1G2deWGMvA52Cj--yDltNoKSHrrvhmonZ\/view?usp=sharing\">Full Paper<\/a>\u00a0]<br \/>6. Zana Gajic (2026).\u00a0<strong>Effect of plant Urtica dioica extract on erythrocytes.<\/strong>\u00a0<em>Journal of Hygienic Engineering and Design, Vol. 53, pp. 108-111.<\/em><br \/>[\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/1YN5Mcl9I4ckSXnAjoJlfwGDiGtY2X6AP\/view?usp=sharing\">Abstract<\/a>\u00a0] [\u00a0<a href=\"https:\/\/drive.google.com\/file\/d\/11pV0CsV-Ox2WstUEyBB3QY_F81qLZnTk\/view?usp=sharing\">Full Paper<\/a>\u00a0]<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1001","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/1001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":57,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/1001\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/posts\/1001\/revisions\/3032"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=1001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/categories?post=1001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/tags?post=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}