{"id":1700,"date":"2026-06-16T12:08:50","date_gmt":"2026-06-16T10:08:50","guid":{"rendered":"https:\/\/jhed.zako.to\/?page_id=1700"},"modified":"2026-08-20T13:21:27","modified_gmt":"2026-08-20T11:21:27","slug":"review-paper-rules","status":"publish","type":"page","link":"https:\/\/keypublishing.org\/jhed\/review-paper-rules\/","title":{"rendered":"Review Paper Rules"},"content":{"rendered":"\t\t
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Review Paper Rules<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A brief summary of the elements explained below:<\/p>\n\n

    \n \t
  1. Paper structure<\/li>\n \t
  2. Heading titles<\/li>\n \t
  3. Section elements<\/li>\n \t
  4. Element Rules\n
      \n \t
    • Tables<\/li>\n \t
    • Figures<\/li>\n \t
    • Units<\/li>\n \t
    • Citations<\/li>\n \t
    • Abbreviations<\/li>\n \t
    • References<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

      1. Paper Structure<\/h3>\n

      Your paper should be consisted of the following four general sections:<\/p>\n\n\n\n\n\n\n\n\n\n
      Numeration<\/th>\nHeadings<\/th>\n<\/tr>\n<\/thead>\n
      1<\/td>\nIntroduction<\/td>\n<\/tr>\n
      2<\/td>\nThe body of the paper\n(not a heading title within a paper)<\/em><\/td>\n<\/tr>\n
      3<\/td>\nConclusions<\/td>\n<\/tr>\n
      4<\/td>\nReferences<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      2. Heading Titles<\/h3>\n

      (Examples):<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
      Paper headings titles<\/th>\n<\/tr>\n<\/thead>\n
      1. Introduction<\/td>\n<\/tr>\n
      2. Hygienic production of H-1 lubricants<\/td>\n<\/tr>\n
      2.1 Raw materials<\/td>\n<\/tr>\n
      2.2 Contamination<\/td>\n<\/tr>\n
      2.3 How to approve the use of H-1 lubricants<\/td>\n<\/tr>\n
      3. Conclusions<\/td>\n<\/tr>\n
      4. References<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

      3. Section Elements<\/h3>\n

      (What elements go into each section)<\/em><\/p>\n\n\n\n\n\n\n\n\n\n
      Section of the paper<\/th>\nWhat it should contain?<\/th>\n<\/tr>\n<\/thead>\n
      1. Introduction<\/strong>\n(font Arial 11)<\/td>\n\n
        \n \t
      • Make it brief.<\/li>\n \t
      • Grab the reader’s interest while introducing the topic.<\/li>\n \t
      • Explain the “big picture” relevance.<\/li>\n \t
      • Provide the necessary background information.<\/li>\n \t
      • Text in Arial font 10.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
      2. Body of the Paper<\/strong><\/td>\n\n
        \n \t
      • Describe important results from recent\/previous primary literature articles.<\/li>\n \t
      • Explain how those results shape the current understanding of the topic.<\/li>\n \t
      • Mention the types of experiments done and their corresponding data (by you or other authors), but do not repeat the experimental procedure step by step.<\/li>\n \t
      • Point out and address any controversies in the field.<\/li>\n \t
      • Use figures and\/or tables to present your own synthesis of the original data or to show key data taken directly from the original papers.<\/li>\n \t
      • Text in Arial font 10.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
      3. Conclusions<\/strong>\n(font Arial 11)<\/td>\n\n
        \n \t
      • Summarize your major points succinctly.<\/li>\n \t
      • Point out the significance of your results.<\/li>\n \t
      • Discuss the open questions that remain in the area and future directions.<\/li>\n \t
      • Keep it brief.<\/li>\n \t
      • Text in Arial font 10.<\/li>\n \t
      • Do not include irrelevant material.<\/strong><\/li>\n \t
      • Literature references should be numbered and listed in order of citation in the text.<\/li>\n \t
      • In the text, enclose reference numbers in square brackets, e.g. [1], [2], [3] \u2026 etc.<\/li>\n \t
      • Typically, at least 8-10 references are required.<\/li>\n \t
      • Text in Arial font 10.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
      4. References<\/strong>\n(font Arial 11)\n(Literature cited)<\/td>\n\n
        \n \t
      • Avoid references<\/strong> to works that have not been peer-reviewed.<\/em><\/li>\n \t
      • Avoid using endnotes or footers.<\/strong><\/em><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        3. Element Rules<\/h3>\n

        Tables<\/h4>\n

        If applicable, you should present Table\/s in your manuscript. The Tables have to be cited in the text consecutively. Always write text announcing the Table before it is presented.<\/p>\n

        Example 1 \u2014<\/em> In order to prevent the growth of Legionella<\/em> spp. different hot and cold-water temperatures are required (Table 1).\nExample 2 \u2014<\/em> In Table 2 is presented \u2026<\/p>\n\n

          \n \t
        • Each table needs a short descriptive title above it (Arial font size 9, bold) and should be numbered consecutively with Arabic numerals.<\/li>\n \t
        • Table column headings should clearly define the data presented.<\/li>\n \t
        • If necessary, suitably identified footnotes (font Arial size 8) should be typed below the Table and should be referred to by superscript lowercase letter.<\/li>\n<\/ul>\n

          Table example (with footnote)<\/strong><\/p>\n

          Table 1.<\/strong> Water temperatures required in hot and cold-water systems in order to prevent the growth of Legionella<\/em> spp.<\/p>\n\n\n\n\n\n\n\n\n
          Water system<\/th>\nSafe operating temperature<\/th>\n<\/tr>\n<\/thead>\n
          Hot water storage (calorifier)<\/td>\nAt least 60 \u00b0C<\/td>\n<\/tr>\n
          Hot water distribution<\/td>\nAt least 50 \u00b0C<\/td>\n<\/tr>\n
          Cold water storage and distribution<\/td>\n20 \u00b0C or below*<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

          *Impossible in the tropics and very difficult elsewhere in the summer months. The first objective must always be to keep the system clean and to avoid water stagnation.<\/p>\n

          Important notes:<\/strong><\/p>\n\n

            \n \t
          • If applicable, take care to include all units of measurement.<\/li>\n<\/ul>\n

            Figures<\/h4>\n

            Figures (photographs, illustrations, diagrams and schemes) need to be cited in the text consecutively. Write text announcing the Figure before it is presented.<\/p>\n

            Example 1 \u2014<\/em> Taking a lubrication survey is a must (Figure 1).\nExample 2 \u2014<\/em> In Figure 2 is shown \u2026<\/p>\n\n

              \n \t
            • Figures should be numbered consecutively with Arabic numerals in order to which they are referred.<\/li>\n \t
            • Make sure that the Figure caption (text explaining the figure) is included after the figure or image (below it).<\/li>\n \t
            • Each figure or group of figures should be planned to fit, after appropriate reduction, into the area of either one or two columns of text. The maximum finished size of a Figure is 8.0 cm width. Be careful about the details which should be visible at this given size.<\/li>\n \t
            • Figures should also be sent in electronic form as TIFF or JPG files with a minimum of 300 dpi or higher resolution.<\/li>\n<\/ul>\n
              \n
              \n\n\"Taking\n

              Figure 1.<\/strong> Taking a lubrication survey<\/p>\n\n<\/div>\n

              \n\n\"Cooling\n

              Figure 2.<\/strong> Cooling method with cooling tower loop<\/p>\n\n<\/div>\n<\/div>\n

              Units<\/h4>\n

              The SI (Syst\u00e8me Internationale d’Unites) for quantities and units should be used throughout the whole text. If nomenclature is specialized, a nomenclature section should be included at the end of the manuscript, giving definitions and dimensions for all terms.<\/p>\n

              The names of chemical substances should be in accordance with the Syst\u00e8me Internationale d’Unit\u00e9s (SI). The results of elemental analyses of organic compounds should be given in the following form:<\/p>\n\n

                \n \t
              • Anal. C12<\/sub>H16<\/sub>O (176.26).<\/li>\n \t
              • Calc’d: C 81.77; H 9.15; O 9.08 %.<\/li>\n \t
              • Found: C 81.63; H 9.36; O 9.01 %.<\/li>\n<\/ul>\n

                When a large number of compounds have been analyzed, the results should be given in tabular form.<\/p>\n

                The names of microorganisms should be given in italic lettering. Microorganisms are named using binomial nomenclature (viruses are exceptions).<\/p>\n

                Binomial nomenclature employs the names of the two lower-level taxa, genus and species, to name a species. Conventions when using binomial nomenclature include:<\/p>\n\n

                  \n \t
                • Genus comes before species (e.g., Escherichia coli<\/em>).<\/li>\n \t
                • Genus name is always capitalized (e.g., Escherichia<\/em>).<\/li>\n \t
                • Species name is never capitalized (e.g., coli<\/em>).<\/li>\n \t
                • Both names are always italicized (e.g., Escherichia coli<\/em>).<\/li>\n \t
                • The genus name may be abbreviated but only used in conjunction with the species name (i.e., E. coli<\/em>).<\/li>\n<\/ul>\n

                  When naming a microorganism strain, the genus name comes first, species name second, and strain name last, and never capitalized. Everything should be italicized except the prefix “subsp.” (e.g. L. lactis<\/em> subsp. lactis<\/em>).<\/p>\n\n

                  Citations<\/h4>\n

                  It is essential to credit published papers for work mentioned in your manuscript.<\/p>\n

                  When citing in the text, only the surname of one or two authors may be given (example: Wirtanen and Raaska, [6]), whereas in the case of more than two authors, only the name of the first author followed by et al.<\/em> should be quoted (example: Lelieveld et al.<\/em>, [2]).<\/p>\n

                  Important notes:<\/strong><\/p>\n\n

                    \n \t
                  • In-text citations should refer to the reference list.<\/li>\n \t
                  • Do not rewrite the title of references in the text.<\/li>\n<\/ul>\n

                    Abbreviations<\/h4>\n
                      \n \t
                    • Use standard abbreviations (e.g. h, min, sec, etc.) instead of writing complete words.<\/li>\n \t
                    • Define all other abbreviations the first time they are used, and then subsequently use only the abbreviation [e.g. Ampicillin resistant (AmpR)].<\/li>\n \t
                    • As a general rule, do not use an abbreviation unless a term is used at least three times in the manuscript.<\/li>\n \t
                    • With two exceptions (the degree symbol \u2014 e.g. 10 \u00b0C \u2014 and the percent symbol \u2014 e.g. 1%), a space should be left between numbers and the accompanying unit (e.g. 1 cm).<\/li>\n \t
                    • When a fraction is used, there is no space between the numerator and denominator (ex.: mg\/L).<\/li>\n \t
                    • For litre, the abbreviation L is used, not l (e.g. 1 L, 1 mL etc.).<\/li>\n \t
                    • In general, abbreviations should not be written in the plural form (e.g. 1 mL or 5 mL, not mLs).<\/li>\n<\/ul>\n

                      References<\/h4>\n

                      Literature references should be written in font Arial 9 and:<\/p>\n\n

                        \n \t
                      1. Numbered with Arabic numerals in square brackets, and<\/li>\n \t
                      2. Listed in order of citation in the text.<\/li>\n \t
                      3. Authors’ or Editors’ names should be written in the following manner: Last name<\/strong> \u2014 full, Middle Name<\/strong> (if applicable) \u2014 only the first letter, First name<\/strong> \u2014 only the first letter.<\/li>\n \t
                      4. Please don’t use a first-line indent or hanging paragraph when writing References.<\/li>\n<\/ol>\n

                        You should write all<\/strong> authors and\/or Editors (don’t use et al.<\/em> in References).<\/p>\n

                        Example:<\/strong><\/p>\n

                        [1] Sivaprakasam S., Gurav A., Paschall A. V., Coe G. L., Chaudhary K., Cai Y., Kolhe R., Martin P., Browning D., Huang L., Shi H., Sifuentes H., Vijay-Kumar M., Thompson S. A., Munn D. H., Mellor A., McGaha T. L., Shiao P., Cutler C. W., Liu K., Ganapathy V., Li H., Singh N. (2016). An essential role of Ffar2 (Gpr43) in dietary fibre-mediated promotion of healthy composition of gut microbiota and suppression of intestinal carcinogenesis<\/em>. Oncogenesis, 5, (6), pp. 238.<\/p>\n

                        If the titles are in languages other than English, provide a bracketed note after the title indicating the source language.<\/p>\n

                        Example:<\/strong><\/p>\n

                        Weinstein A. V., Kauhova E. I. (2010). Two-phase extraction in the preparation of medicinal and cosmetic products<\/em> (in Russian). Prospect of Science, St. Petersburg, Russia, pp. 104.<\/p>\n

                        As help for authors who have to translate from Cyrillic to Latin wording, please use the Transliteration table.<\/p>\n

                        Titles should always be written in italic.<\/strong><\/p>\n

                        [1] Youssef M. K., Barbut S. (2010). Physicochemical Effects of the Lipid Phase and Protein Level on Meat Emulsion Stability, Texture, and Microstructure<\/em>. Journal of Food Science, 75, (2), pp. 108-114.<\/p>\n

                        References should be cited as follows:<\/p>\n

                        Books\/Manuals:<\/strong><\/p>\n

                        [1] Lelieveld M. L. H., Mostert A. M., Holah J. (Eds). (2005). Handbook on hygiene control in the food industry<\/em>. Woodhead Publishing Ltd, Cambridge, UK.\n[2] Chum H., Baizer M. (1985). The Electrochemistry of Biomass and Derived Materials<\/em>. ACS Monograph 183, American Chemical Society, Washington DC, USA, pp. 134-157.<\/p>\n

                        Book Chapters:<\/strong><\/p>\n

                        [1] Timperley D. A., Lawson G. B. (1979). Test rigs for evaluation of hygiene in plant design<\/em>. In: Jowitt R. (Ed.), Hygienic design and operation of food plant, Ellis Horwood Publishers, Chichester, UK, pp. 79-106.<\/p>\n

                        Journals:<\/strong><\/p>\n

                        [1] Gra\u00dfhof A. (1980). Studies on the flow behaviour of fluids in cylindrical dead spaces in pipeline systems<\/em>. Kieler Milchwirtschaftliche Forschungsberichte, 32, (4), pp. 273-298.<\/p>\n

                        Scientific Meetings:<\/strong><\/p>\n

                        [1] Wirtanen G., Raaska L. (2005). Food safety regulations, standards and guidelines in Europe<\/em>. 36th R3-Nordic Symposium & 5th European Patenteral Conference Proceedings, Link\u00f6ping, Sweden, pp. 151-160.<\/p>\n

                        Standards\/Documents:<\/strong><\/p>\n

                        [1] DIN. (1998). DIN 11851: Fittings for the food, chemical and pharmaceutical industry – Stainless steel screwed pipe connections – Design for rolling in and welding-on<\/em> (in German). Deutsches Institut f\u00fcr Normung, Berlin-Tiergarten, Germany.\n[2] EHEDG. (2004). EHEDG Doc. No. 2: A method for the assessment of in-place cleanability of food processing equipment<\/em> (3rd Ed.). European Hygienic Engineering & Design Group, Amsterdam, The Netherlands.<\/p>\n

                        Laws\/Regulations\/Rulebooks:<\/strong><\/p>\n

                        [1] Republic of Macedonia Government. (2010). Law on Food Safety<\/em>. Official Gazette, 157\/10.\n[2] European Parliament and Council. (2004). Regulation (EC) No 852\/2004 on the Hygiene of Foodstuffs<\/em>. O. J. L 139\/1.\n[3] Republic of Macedonia Food Safety Agency. (2010). Rulebook on Nutritional and Health Claims for Commercial Purposes in Food labelling, Presentation and Advertising<\/em>. Official Gazette, 65\/13.<\/p>\n

                        Online Citation:<\/strong><\/p>\n

                        For web references, as a minimum, the full URL and the date when the citation was accessed should be given. Any further information, if available (author names, dates, reference to a source publication, etc.) should also be given.<\/p>\n

                        When a paper has a DOI, you can also use it in the reference, providing that the full DOI number is given, along with the date the paper was accessed.<\/p>\n

                        Examples:<\/strong><\/p>\n

                        [1] Jensen B. B. B., Friis A. (2003). Critical wall shear stress for the EHEDG test method<\/em>. Chemical Engineering and Processing, 43. Accessed 16 July 2004.\n[2] Walrand S. (2018). Dietary supplement intake among the elderly: Hazards and benefits<\/em>. Curr. Opin. Clin. Nutr. Metab. Care. DOI: 10.1097\/MCO.0000000000000512. Accessed 20 June 2019.<\/p>\n\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                        Journal of Hygienic Engineering and Design<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1700","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/pages\/1700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/comments?post=1700"}],"version-history":[{"count":26,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/pages\/1700\/revisions"}],"predecessor-version":[{"id":3002,"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/pages\/1700\/revisions\/3002"}],"wp:attachment":[{"href":"https:\/\/keypublishing.org\/jhed\/wp-json\/wp\/v2\/media?parent=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}