JHED Volume 7

Check out the latest research and industry developments in Volume 7 
of the Journal of Hygienic Engineering and Design

Volume Content
Download Cover
Volume 7

HYGIENIC ENGINEERING AND DESIGN

  1. Christian Gerhards, Tobias Kudermann, Maria Schramm, Andreas Schmid (2014). Assessing the cleanability of stainless steel surfaces – Effect of surface roughness and various parameters on cleaning of protein based soils. Journal of Hygienic Engineering and Design, Vol. 7, pp. 3-7. [Full -Text PDF]

  2. Frank Moerman (2014). Antimicrobial materials, coatings and biomimetic surfaces with modified microtography to control microbial fouling of product contact surfaces within food processing equipment: Legislation, requirements, effectiveness and challenges. Journal of Hygienic Engineering and Design, Vol. 7, pp. 8-29. [Full -Text PDF]

  3. Tadeusz Matuszek (2014). Equipment Surfaces Preparation vs. Food Structure. Journal of Hygienic Engineering and Design, Vol. 7, pp. 30-33. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  1. Dragutin Djukic, Milorad Radović, Leka Mandic, Slavica Veskovic Moracanin (2014). Effect of sourdough on the fermentation of dough pieces and quality of bread made with rye flour. Journal of Hygienic Engineering and Design, Vol. 7, pp. 37-43. [Full -Text PDF]

  2. Dritan Topi, Ismet Beqiraj, Bujar Seiti, Eltion Halimi (2014). Environmental impact from olive mills waste disposal, chemical analysis of solid wastes and wastewaters. Journal of Hygienic Engineering and Design, Vol. 7, pp. 44-48. [Full -Text PDF]

  3. Elena Joshevska, Mitre Stojanovski, Katerina Bojkovska, Dzulijana Tomovska, Biljana Trajkovska (2014). Influence of functional components on the physico–chemical and sensory characteristics of fermented sausages. Journal of Hygienic Engineering and Design, Vol. 7, pp. 49-52. [Full -Text PDF]

  4. Risto Kuisma, Esa Pienmunne, Marja Lehto, Hanna-Riitta Kymäläinen (2014).  Surface hygiene in vegetable processing plants: Results of a repeated hygiene survey. Journal of Hygienic Engineering and Design, Vol. 7, pp. 53-60. [Full -Text PDF]

  5. Jasenka Gajdoš Kljusurić, Jasna Čačić (2014). Changes of young consumers’ perception regarding functional food – Case of Croatia. Journal of Hygienic Engineering and Design, Vol. 7, pp. 61-65. [Full -Text PDF]

  6. Lazar Turubatović, Zoran Petrović, Danijela Vranić, Mirjana Lukić, Slavica Vesković-Moračanin (2014). Study on the thermal and non-thermal shrinkage effect of two polimer films and its influence on selected chemical and colour parameters during storage of pork chops in vacuum packaging. Journal of Hygienic Engineering and Design, Vol. 7, pp. 66-75. [Full -Text PDF]

  7. Dzengis Jasar, Katerina Kubelka-Sabit, Vanja Filipovski (2014). Dietary and lifestyle risk factors in colon cancer developing. Journal of Hygienic Engineering and Design, Vol. 7, pp. 76-80. [Full -Text PDF]

  8. Entela Treska, Alma Demiri (2014). The evaluation of micro-nutrients especially zinc, as determinants for a healthy diet during pregnancy. Journal of Hygienic Engineering and Design, Vol. 7, pp. 81-86. [Full -Text PDF]

  9. Marija Stanojeska, Violeta Cepujnoska (2014). A model of statistical process control of quality and cost optimization in milling industrial processes. Journal of Hygienic Engineering and Design, Vol. 7, pp. 87-95. [Full -Text PDF]

  10. Mark Shamtsyan, Ekaterina Antontceva, Andrey Panchenko, Nikolay Petrischev (2014). Hyperlipidemic and hypocholesterolic action of submerge cultured mushrooms. Journal of Hygienic Engineering and Design, Vol. 7, pp. 96-99. [Full -Text PDF]

  11. Valentina Pavlova, Goce Cilev, Nikola Pacinovski, Bojana Ristanovic, Arse Petreski (2014). Examination of quality and hygienic correctness of the by-products obtained in manufacturing vegetables and fruits. Journal of Hygienic Engineering and Design, Vol. 7, pp. 100-106. [Full -Text PDF]

  12. Helena Volk, Anja Klančnik, Nataša Toplak, Minka Kovač, Barbara Jeršek (2014).  Real-time PCR detection of fraudulent addition of bovine milk to caprine and ovine milk. Journal of Hygienic Engineering and Design, Vol. 7, pp. 107-111. [Full -Text PDF]

  13. Eva Gyurova, Gergana Krumova-Vulcheva, Hristo Daskalov, Yordan Gogov (2014). Prevalence of Listeria monocytogenes in ready-to-eat foods in Bulgaria. Journal of Hygienic Engineering and Design, Vol. 7, pp. 112-118. [Full -Text PDF]

  14. Marko Adamović, Nada Lakić, Višnja Sikimić (2014). Consumption of coffee of the young people from Branicevo and Smederevo county. Journal of Hygienic Engineering and Design, Vol. 7, pp. 119-123. [Full -Text PDF]

  15. Vesna Kostik (2014). A comprehensive study of the presence of some food additives in non-alcoholic beverages in Republic of Macedonia from the period 2008- 2012. Journal of Hygienic Engineering and Design, Vol. 7, pp. 124-133. [Full -Text PDF]

  16. Bojan Matijević, Mirela Mabić (2014). The colors of milk labels – People know what they mean? Journal of Hygienic Engineering and Design, Vol. 7, pp. 134-138. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  1. Ahmet Can Ozcan (2014). Contamination or creation: An evolutionary design workshop on food. Journal of Hygienic Engineering and Design, Vol. 7, pp. 141-149. [Full -Text PDF]

  2. Djordje Okanović, Radmilo Čolović, Tatjana Tasić, Vladislav Zekić, Predrag Ikonić (2014). The impact of probiotics additives added into diet on economic results of broilers production. Journal of Hygienic Engineering and Design, Vol. 7, pp. 150-153. [Full -Text PDF]

  3. Edlira Kukali, Hairi Ismaili, Eranda Mane (2014). Indices zonality of grapevine cultivation. Journal of Hygienic Engineering and Design, Vol. 7, pp. 154-157. [Full -Text PDF]

  4. Jasmina Gubić, Dragana Plavšić, Ana Varga, Ljubiša Šarić, Biljana Ćurčić, Violeta Knežević, Vladimir Filipović (2014). Osmotic dehydration of fish (Crassus gibelio) a pretreatment in three different osmotic solutions. Journal of Hygienic Engineering and Design, Vol. 7, pp. 158-161. [Full -Text PDF]

  5. Andrey Bratsikhin, Aleksey Borisenko (2014). New method of emulsified meat foodstuffs manufacturing. Journal of Hygienic Engineering and Design, Vol. 7, pp. 162-168. [Full -Text PDF]

  6. Dmitry Kulev, Natalia Sharova, Iliana Negrutsa (2014). Glycosidase inhibitors – A functional food additive. Journal of Hygienic Engineering and Design, Vol. 7, pp. 169-173. [Full -Text PDF]

  7. Attila Kiss, Zoltán Naár, Lajos Daróczi, Erzsébet Némedi, Sándor Kukovics (2014).  Development of functional sheep and goat milk products and the investigation of functionality in various packaging materials. Journal of Hygienic Engineering and Design, Vol. 7, pp. 174-179. [Full -Text PDF]

  8. Ylber Bajraktari, Nadiel Cadri, Stela Papa, Ariola Bacu (2014).  Ampelographic and random amplified polymorphic DNA (RAPDS) based analysis of six grapewine varieties of Rahovec, Kosovo. Journal of Hygienic Engineering and Design, Vol. 7, pp. 180-185. [Full -Text PDF]

  9. Elena Eftimova, Natasha Mateva-Dubrova, Irina Ushlinovska, Nikola Pacinovski, Ana Palashevska (2014). Production and economic results of organic goat farm in Gevgelija region. Journal of Hygienic Engineering and Design, Vol. 7, pp. 186-189. [Full -Text PDF]

  10. Asima Begić-Akagić, Nermina Spaho, Fuad Gaši, Pakeza Drkenda, Amila Vranac, Mekjell Meland, Besim Salkić (2014). Sugar and organic acid profiles of the traditional and international apple cultivars for processing. Journal of Hygienic Engineering and Design, Vol. 7, pp. 190-196. [Full -Text PDF]

  11. Fatmira Allmuça, Xhevaire Dulja (2014). Typical products of Korça region as a tool towards sustainable rural development of the area. Journal of Hygienic Engineering and Design, Vol. 7, pp. 197-201. [Full -Text PDF]