JHED Volume 5

Check out the latest research and industry developments in Volume 5 
of the Journal of Hygienic Engineering and Design

Volume Content
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Volume 5

HYGIENIC ENGINEERING AND DESIGN

  1. Roger Scheffler (2013). Preventive measures to reduce the risk of cross contamination on direct food contact surfaces of conveyor belts. Journal of Hygienic Engineering and Design, Vol. 5, pp. 3-5. [Full -Text PDF]

  2. Ahmet Can Ozcan (2013). Dr Jekyll or Mr Hyde: Signification of hygiene in industrial design. Journal of Hygienic Engineering and Design, Vol. 5, pp. 6-10. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  1. Kamile Nazan Turhan (2013). Cellulose based packaging films containing natural antimicrobial agents. Journal of Hygienic Engineering and Design, Vol. 5, pp. 13-17. [Full -Text PDF]

  2. Fatma Coskun, Fikret Pazır (2013). Impact of non-thermal processing technologies on quality of some fruit juices. Journal of Hygienic Engineering and Design, Vol. 5, pp. 18-24. [Full -Text PDF]

  3. Valentina Pavlova, Ljubica Karakashova, Viktorija Stamatovska, Naiden Delchev, Ljupka Necinova, Gjore Nakov, Marija Menkinoska, Tatjana Blazevska (2013). Storage impact on the quality of raspberry and peach jams. Journal of Hygienic Engineering and Design, Vol. 5, pp. 25-28. [Full -Text PDF]

  4. Delina Troja, Laura Shabani, Alvena Boduri, Rozana Troja (2013). Monitoring and assesment of micorbiological charge in widely used pharmaceutical products. Journal of Hygienic Engineering and Design, Vol. 5 pp. 29-33. [Full -Text PDF]

  5. Susanne Braun (2013). Global Harmonization Initiative: On the way to a global consensus on safety food regulations. Journal of Hygienic Engineering and Design, Vol. 5, pp. 34-37. [Full -Text PDF]

  6. Dmitry Kulev, Ilyana Negrutsa (2013). Food products and ingredients safety issues in the customs union’ common economic space. Journal of Hygienic Engineering and Design, Vol. 3, pp. 38-42. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  1. Fatmira Allmuca, Xhevaire Dulja, Aulona Veizi (2013). Organoleptic characterization of mono cultivar extra-virgin olive oils in Albania. Journal of Hygienic Engineering and Design, Vol. 3, pp. 45-47. [Full -Text PDF]