JHED Volume 4

Check out the latest research and industry developments in Volume 4
of the Journal of Hygienic Engineering and Design

Volume Content
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Volume 4

HYGIENIC ENGINEERING AND DESIGN

FOOD QUALITY AND SAFETY

  1. Lazar Turubatović, Snježana Pupavac, Tamara Gerić, Slavica Vesković-Moračanin, Radoslav Turubatović (2013). Accreditation of Conformity Assesment Bodies (CAB) in Serbia. Journal of Hygienic Engineering and Design, Vol. 4, pp. 3-9. [Full -Text PDF]

  2. Karina Grigoryan, Grigori Badalyan, Armine Harutyunyan, Mariam Sargsyan  (2013). Prevalence of Gram negative and oxidase positive bacteria in trout processing factory. Journal of Hygienic Engineering and Design, Vol. 4, pp. 10-15. [Full -Text PDF]

  3. Meri Petreska, Jugoslav Ziberoski, Mentor Zekiri (2013). Fish feed microbiological status. Journal of Hygienic Engineering and Design, Vol. 4, pp. 16-19. [Full -Text PDF]

  4. Vitomir Ćupić, Lazar Turubatović, Biljana Antonijević, Romel Velev, Sanja Čelebićanin, Dejana Ćupić (2013). Rational use of drugs in veterinary medicine and food safety. Journal of Hygienic Engineering and Design, Vol. 4, pp. 20-25. [Full -Text PDF]

  5. Zoran Herceg, Vesna Lelas, Anet Režek Jambrak, Tomislava Vukušić, Branka Levaj (2013). Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice. Journal of Hygienic Engineering and Design, Vol. 4, pp. 26-37. [Full -Text PDF]

  6. Alin Khaliduzzaman (2013). The design of HACCP plan for chicken ball plant in Bangladesh. Journal of Hygienic Engineering and Design, Vol. 4, pp. 38-45. [Full -Text PDF]

  7. Brikenë Dionizi, Donika Kërçini (2013). Safety and quality in milk processing companies in Albania. Journal of Hygienic Engineering and Design, Vol. 4, pp. 46-49. [Full -Text PDF]

  8. Ivana Markovic, Jelena Ilic, Dragan Markovic, Vojislav Simonovic, Nenad Kosanic  (2013). Color measurement of food products using CIE L*a*b* and RGB color space. Journal of Hygienic Engineering and Design, Vol. 4, pp. 50-53. [Full -Text PDF]

  9. Ljubica Karakasova, Frosina Babanovska-Milenkovska, Martin Lazov, Blagoj Karakasov, Monika Stojanova (2013). Quality properties of solar dried persimmon (Diospyros kaki). Journal of Hygienic Engineering and Design, Vol. 4, pp. 54-59. [Full -Text PDF]

  10. Bojana Ristanovic, Tanasije Radovanovic, Zoran Ilic, Goce Cilev (2013). Testing addition of feed additive for dairy cows on milk quantity and quality. Journal of Hygienic Engineering and Design, Vol. 4, pp. 60-64. [Full -Text PDF]

  11. Mirjana Menkovska, Marija Sharic, Natasha Mateva, Natasha Djorgovska, Vesna Levkov, Nedeljka Nikolova (2013). Changes of wheat quality caused by mold contamination. Journal of Hygienic Engineering and Design, Vol. 4, pp. 65-68. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  1. Mahesh Satpute, Uday Annapure (2013). Approaches for delivery of heat sensitive nutrients through food systems for selection of appropriate processing techniques: A review. Journal of Hygienic Engineering and Design, Vol. 4, pp. 71-92. [Full -Text PDF]

  2. Seyed Mohammad Bagher Hashemi, Mohsen Gavahian, Amin Mousavi Khaneghah (2013). Carum copticum essential oils as natural antioxidant in dressing. Journal of Hygienic Engineering and Design, Vol. 4, pp. 93-97. [Full -Text PDF]

  3. Vesna Kostik, Shaban Memeti, Biljana Bauer (2013). Gas-chromatographic analysis of some volatile congeners in different types of strong alcoholic fruit spirits. Journal of Hygienic Engineering and Design, Vol. 4, pp. 98-102. [Full -Text PDF]

  4. Lyudmila Melnyk, Volodymyr Kryvorodko, Zinoviy Melnyk (2013). Physico-chemical and organoleptic properties of red beet juice purified by shungite. Journal of Hygienic Engineering and Design, Vol. 4, pp. 103-105. [Full -Text PDF]

  5. Lazar Turubatović, Danijela Vranić, Dragica Karan, Zoran Petrović, Milan Milijašević, Slavica Vesković-Moračanin (2013). Influence of modified atmosphere packaging on chemical and sensory changes of beef. Journal of Hygienic Engineering and Design, Vol. 4, pp. 106-111. [Full -Text PDF]

  6. Vesna Kostik, Shaban Memeti, Biljana Bauer (2013). Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design, Vol. 4, pp. 112-116. [Full -Text PDF]

  7. Gordana Šebek (2013). Selection of some autochthonous plum cultivars seedling rootstocks in the region of north Montenegro. Journal of Hygienic Engineering and Design, Vol. 4, pp. 117-121. [Full -Text PDF]

  8. Natalija Uršulin-Trstenjak, Ivana Hrga, Barbara Stjepanović, Dragoslav Dragojlović,  Davor Levanić (2013). Determination of botanic origin of the Croatian black locust honey (Istria region) using melissopalynological analysis. Journal of Hygienic Engineering and Design, Vol. 4, pp. 122-126. [Full -Text PDF]

  9. Marijan Stevanovski, Vlado Velkovski, Kristina Stevanovska (2013). The relation between the long-term investments and the risk in agro-industrial complex. Journal of Hygienic Engineering and Design, Vol. 4, pp. 127-131. [Full -Text PDF]

  10. Trajko Miceski, Kostadinka Cabuleva, Dushko Josheski (2013). Influence of food on the birth rate of the population in the Republic of Macedonia. Journal of Hygienic Engineering and Design, Vol. 2, pp. 132-139. [Full -Text PDF]