JHED Volume 17

Check out the latest research and industry developments in Volume 17  
of the Journal of Hygienic Engineering and Design

Volume Content
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JHED Volume 17

HYGIENIC ENGINEERING AND DESIGN

  1. Hein Timmerman (2016). Validation, a challenge in cleaning protocols. Journal of Hygienic Engineering and Design, Vol. 17, pp. 5-8. [Full -Text PDF]

FOOD QUALITY AND SAFETY

  1. Gabriel Mustatea, Enuta Iorga, Nastasia Belc, Valentin Ionescu, Mariana Ionescu (2016). Analysis of potential carcinogenic heavy metals in fruits and vegetables with impact on the markets of Bucharest-Ilfov region. Journal of Hygienic Engineering and Design, Vol. 17, pp. 11-17. [Full -Text PDF]

  2. Natalija Uršulin-Trstenjak, Davor Levanić, Dean Šalamon, Dinko Puntarić, Melita Sajko (2016). Implementation of informatization in organizing hospital meals in the republic of Croatia. Journal of Hygienic Engineering and Design, Vol. 17, pp. 18-23. [Full -Text PDF]

  3. Nadica Ilievska, Valentina Pavlova (2016). The benefits of nutrition and supplementation treatment for chronic non-communicable disease with alpha lipoic acid. Journal of Hygienic Engineering and Design, Vol. 17, pp. 24-27. [Full -Text PDF]

  4. Başak Özdemir, Saadet Sevil Yücel, Yeşim Okay (2016). Health properties of almond. Journal of Hygienic Engineering and Design, Vol. 17, pp. 28-33. [Full -Text PDF]

  5. Dragan Vujadinović, Vesna Gojković, Milan Vukić, Vladimir Tomović (2016). Risk analysis for the presence of sodium and phosphates salts in the model systems of organic cooked sausage. Journal of Hygienic Engineering and Design, Vol. 17, pp. 34-42. [Full -Text PDF]

  6. Amir Ganić, Marina Krvavica, Ivona Babić (2016). Influence of the researched area and part of the carcass on some quality indicators of sheep dry-cured ham. Journal of Hygienic Engineering and Design, Vol. 17, pp. 43-52. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  1. Frederik Dara, Ariola Devolli (2016). Applying artificial neural networks (ANN) techniques to automated visual apple sorting. Journal of Hygienic Engineering and Design, Vol. 17, pp. 55-63. [Full -Text PDF]

  2. Meri Zaja, Elizabeta Angelova (2016). Breeding of bee families in skeps and organic honey production on traditional way in the Republic of Macedonia and in the Balkan region. Journal of Hygienic Engineering and Design, Vol. 17, pp. 64-67. [Full -Text PDF]

  3. Terkida Vaso, Luljeta Xhagolli, Ilirjan Malollari (2016). Kinetic parameters study of heterogeneous fermentation systems with immobilized yeast. Journal of Hygienic Engineering and Design, Vol. 17, pp. 68-71. [Full -Text PDF]

  4. Aftab Ahmed, Shinawar Waseem Ali, Khalil-Ur-Rehman, Shakir Manzoor, Syed Rajab Ayub (2016). Development and organoleptic evaluation of Moringa – Aloe Vera blended nutraceutical drink. Journal of Hygienic Engineering and Design, Vol. 17, pp. 72-78. [Full -Text PDF]