JHED Volume 13

Check out the latest research and industry developments in Volume 13  
of the Journal of Hygienic Engineering and Design

Volume Content
Download Cover
JHED Volume 13

HYGIENIC ENGINEERING AND DESIGN

FOOD QUALITY AND SAFETY

  1. Csaba Németh, Dávid Láng, Adrienn Tóth, József Surányi, László Friedrich (2015). Microbiological condition of “eggshell flour” in the food industry. Journal of Hygienic Engineering and Design, Vol. 13, pp. 3-6. [Full -Text PDF]

  2. Entela Hodaj, Diamanto Lazari, Lulezim Shuka (2015). Volatiles constituents from the leaves, flowers and stems of Centaurea vlachorum Hartvig (Asteraceae), growing wild in Albania. Journal of Hygienic Engineering and Design, Vol. 13, pp. 7-9. [Full -Text PDF]

  3. Suzana Stojanovska, Julijana Tomovska (2015). Factors influence to formation of acrylamide in food. Journal of Hygienic Engineering and Design, Vol. 13, pp. 10-15. [Full -Text PDF]

  4. Almir Toroman, Enver Karahmet, Damir Hušidić, Adela Bektaš, Nermina Đulančić, Lejla Musić (2015). Determining the cause of deviation in feed systems soft drinks applying Pareto methods. Journal of Hygienic Engineering and Design, Vol. 13, pp. 16-21. [Full -Text PDF]

  5. Slavica Veskovic Moracanin, Dragutin Djukic, Branka Borovic, Nurgin Memisi (2015). Antilisterial effect of bacteriocin isolated from Enterococcus faecalis during the fermentation of soft white cheese. Journal of Hygienic Engineering and Design, Vol. 13, pp. 22-27. [Full -Text PDF]

  6. Entela Hodaj, Olga Tsiftsoglou, Diamanto Lazari, Erjon Mamoci, Dimitra Hadjipavlou-Litina (2015). Antioxidant activity and composition of essential oils of five aromatic and medicinal plants from Albania. Journal of Hygienic Engineering and Design, Vol. 13, pp. 28-34. [Full -Text PDF]

  7. Asad Nawaz, Shinawar Waseem Ali, Muhammad Riaz, Zulfiqar Ahmad (2015). Comparison of the quality of fruit juices being sold in local markets of Lahore, Pakistan. Journal of Hygienic Engineering and Design, Vol. 13, pp. 35-39. [Full -Text PDF]

  8. Ancuta Doncean, Renata Şumălan, Carmen Beinşan, Iosif Gergen, Radu Şumălan (2015). Influence of different types and mixtures of composts on quality of tomatoes fruits (Solanum lycopersicum L.). Journal of Hygienic Engineering and Design, Vol. 13, pp. 40-47. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  1. Biljana Lončar, Vladimir Filipović, Milica Nićetin, Violeta Knežević, Lato Pezo, Bojana Filipčev, Jasmina Gubić (2015). Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio). Journal of Hygienic Engineering and Design, Vol. 13, pp. 51-56. [Full -Text PDF]

  2. Andreja Borec, Jernej Prišenk (2015). Sustainable growth of value based food chains: Balance between quality differentiation, volume and economic performance. Journal of Hygienic Engineering and Design, Vol. 13, pp. 57-60. [Full -Text PDF]

  3. Melita Sajko, Natalija Ursulin-Trstenjak, Ivana Zivoder, Kristina Rajkovic (2015). Nurse in prevention of eating disorders. Journal of Hygienic Engineering and Design, Vol. 13, pp. 61-67. [Full -Text PDF]

  4. Natalija Uršulin-Trstenjak, Davor Levanić, Saša Šušnić, Dario Lasić, Vesna Šušnić (2015). Determination of geographical origin of black locust honey of five Croatian regions by applying the PCA method. Journal of Hygienic Engineering and Design, Vol. 13, pp. 68-74. [Full -Text PDF]

  5. Milica Nićetin, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Tatjana Kuljanin, Lato Pezo, Stanislava Gorjanović (2015). Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment. Journal of Hygienic Engineering and Design, Vol. 13, pp. 75-81. [Full -Text PDF]

  6. Markéta Borková, Klára Michnová, Ivana Hyršlová, Milena Fantová, Ondřej Elich (2015). Changes in fatty acid profile of goat butter from goats fed algae. Journal of Hygienic Engineering and Design, Vol. 13, pp. 82-89. [Full -Text PDF]

  7. Dzengis Jasar, Katerina Kubelka-Sabit, Biljana Curcik – Trajkovska, Vanja Filipovski (2015). Vitamin B3 dietary intake and its role in aging. Journal of Hygienic Engineering and Design, Vol. 13, pp. 90-93. [Full -Text PDF]

  8. Valentina Arapi, Artiona Laze, Vjollca Ibro, Fetah Elezi, Vlash Mara, Aferdita Kasmi, Rajmond Meli (2015). Variation of some qualitative indicators of wheat genetic material from agricultural university of Tirana (AUT) collection. Journal of Hygienic Engineering and Design, Vol. 13, pp. 94-99. [Full -Text PDF]

  9. Shinawar Waseem Ali, Asad Nawaz, Sana Irshad, Aftab Ahmed Khan (2015). Potato waste management in Pakistan’s perspective. Journal of Hygienic Engineering and Design, Vol. 13, pp. 100-107. [Full -Text PDF]

  10. Vladimir Filipović, Biljana Lončar, Milica Nićetin, Violeta Knežević, Marijana Ačanski, Olivera Šimurina (2015). Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration. Journal of Hygienic Engineering and Design, Vol. 13, pp. 108-113. [Full -Text PDF]

  11. Violeta Knežević, Lato Pezo, Biljana Lončar, Milica Nićetin, Vladimir Filipović, Stanislava Ž. Gorjanović, Desanka Ž. Sužnjević (2015). Osmotic treatment of nettle leaves – optimization of kinetics and antioxidant activity. Journal of Hygienic Engineering and Design, Vol. 13, pp. 114-119. [Full -Text PDF]