JHED Volume 10

Check out the latest research and industry developments in Volume 10  
of the Journal of Hygienic Engineering and Design

Volume Content
Download Cover
JHED Volume 10

HYGIENIC ENGINEERING AND DESIGN

FOOD QUALITY AND SAFETY

  1. Delina Troja, Afriola Ceta, Laura Shabani, Donika Prifti, Eltion Dhamo, Elena Muca (2015). The development of pigmented bacteria in water samples and their behaviour toward the action of synthetic antimicrobials. Journal of Hygienic Engineering and Design, Vol. 10, pp. 3-5. [Full -Text PDF]

  2. Elena Islyamovna Andreeva, Miroslav Djordjevic, Petr Nikolaevic Gayko (2015).  On customs examination, identification and goods classification. Journal of Hygienic Engineering and Design, Vol. 10, pp. 6-9. [Full -Text PDF]

  3. Snezana Ivić-Kolevska, Biljana Miljković-Selimović, Branislava Kocić, Goran Kolevski (2015). Survival of Campylobacter jejuni and Campylobacter coli in chicken liver at frozen storage temperatures. Journal of Hygienic Engineering and Design, Vol. 10, pp. 10-15. [Full -Text PDF]

  4. Lolita Tomsone, Zanda Kruma, Thierry Talou, Tian Ming Zhao (2015). Natural antioxidants of horseradish and lovage extracted by accelerated solvent extraction. Journal of Hygienic Engineering and Design, Vol. 10, pp. 16-24. [Full -Text PDF]

FOOD PRODUCTION AND PROCESSING

  1. Dmitry Kulev, Natalia Sharova (2015).Advanced biotechnology for citric acid and citric acid enzymes. Journal of Hygienic Engineering and Design, Vol. 10, pp. 27-31. [Full -Text PDF]

  2. Gordana Panova, Violeta Dzidrova, Lence Nikolovska, Gjorgji Shumanov, Svetlana Jovevska, Blagica Panova, Nenad Panov (2015).Dietary habits and nutritional status of children in preschool age. Journal of Hygienic Engineering and Design, Vol. 10, pp. 32-36. [Full -Text PDF]

  3. Marjena Bixhi, Pranvera Lazo, Joana Gjipalaj (2015).Iron concentration and female people, Albania. Journal of Hygienic Engineering and Design, Vol. 10, pp. 37-40. [Full -Text PDF]

  4. Snježana Tolić, Bojana Markotić Krstinić (2015). Implementation of LEADER measures of rural development in Croatia. Journal of Hygienic Engineering and Design, Vol. 10, pp. 41-48. [Full -Text PDF]

  5. Tatjana A. Kuljanin, Biljana Lj. Lončar, Milica R. Nićetin, Jasna P. Grbić, Rada C. Jevtić-Mučibabić, Kosana M. Šobot (2015).Calcium sulphate as coagulant in phase of sugar beet juice clarification – Method of measurement residual solution turbidity and zeta potential.Journal of Hygienic Engineering and Design, Vol. 10, pp. 49-53. [Full -Text PDF]

  6. Turan Karadeniz (2015).New apple variety: Piraziz apple. Journal of Hygienic Engineering and Design, Vol. 10, pp. 54-57. [Full -Text PDF]

  7. Pavle Stojanovski, Saso Koceski (2015).Balanced diet calculator – Developed Android application. Journal of Hygienic Engineering and Design, Vol. 10, pp. 58-61. [Full -Text PDF]

  8. Sonila Kane, Flora Qarri, Pranvera Lazo, Lirim Bekteshi (2015). The effect of physico-chemical parameters and nutrients on fish growth in Narta lagoon, Albania. Journal of Hygienic Engineering and Design, Vol. 10, pp. 62-68. [Full -Text PDF]