Food Production and Processing
1. Vlora Hyseni, Arber Hyseni, Daniela Nikolovska Nedelkoska (2025). Probiotic white cheese – survival of probiotics as a challenge in the production of innovative cheeses. Journal of Hygienic Engineering and Design, Vol. 51, pp. 3-8.
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Food Quality and Safety
1. Valeria Gagiu, Cristian Mihai Pomohaci, Elena Mateescu, Nastasia Belc (2025). Climate change and wheat quality: a study of moisture content in common wheat in Romania during 2000–2014. Journal of Hygienic Engineering and Design, Vol. 51, pp. 11-25.
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2. Ana Sesar, Kristina Doko, Viktor Landeka, Tihomir Prusina, Marko Ivankovic, Anita Lalic (2025). The quality of Blatina wine from the Mostar wine region. Journal of Hygienic Engineering and Design, Vol. 51, pp. 26-41.
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3. Jasmina Basic, Dragana Dragas Milovanovic, Danijela Pecarski, Isidora Milanovic, Snezana Nikic, Marina Ivanovic, Slavica Krsmanovic (2025). Food quality and safety standards: a key factor in public health protection. Journal of Hygienic Engineering and Design, Vol. 51, pp. 42-49.
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4. Natasa Pejcinovska, Petar Dodovski, Nikola Karabolovski, Igor Zdraveski, Pance Dameski, Talija Hristovska, Maja Angelovska, Mimi Ristevski (2025). Morphological and histological features of the stomach in domestic pigs (Sus scrofa domestica). Journal of Hygienic Engineering and Design, Vol. 51, pp. 50-54.
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5. Eldina Smjecanin, Amar Zilic, Ema Pindzo, Jasmina Hrnjica Bajramovic, Dino Cemic, Emira Osmanovic Zukic (2025). Analysis of EU Rapid Alert System for Food and Feed (RASFF) notifications related to Bosnia and Herzegovina. Journal of Hygienic Engineering and Design, Vol. 51, pp. 55-61.
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Health Related to Nutrition
1. Natasha Longurova, Katerina Zlatanovska, Ivona Kovachevska, Julija Zarkova Atanasova (2025). Non-carious cervical lesions: risk factors and treatment options. Journal of Hygienic Engineering and Design, Vol. 51, pp. 65-69.
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