Food Quality and Safety
1. Oksana Kyrpichenkova, Tetiana Sylchuk, Vira Zuiko, Mariana Nazar, Vita Tsyrulnikova, Olena Tyshchenko, Olga Pushka, Oleg Bortnichuk (2023). Implementation of new technology of confectionery products in restaurant establishments. Journal of Hygienic Engineering and Design, Vol. 44, pp. 3-7.
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2. Weam Waadalah Mahmood Hadid, Faten Noori Abed Mula Abed (2023). Phenotypic and molecular identification of some species of Candida spp. Journal of Hygienic Engineering and Design, Vol. 44, pp. 8-13.
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3. Gulzhan Zhumaliyeva, Urishbai Chomanov, Gulnara Aktokalova, Gaziza Zhumaliyeva (2023). Research of qualitative indicators of concentrates for juices. Journal of Hygienic Engineering and Design, Vol. 44, pp. 14-18.
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4. Jasim Mohammed Baqer, Mahfoodh Khaleel Abdullal, Maysaloon Wael Ibrahim (2023). Cumulative toxic effect of heavy metals lead, copper, cadmium and molybdenum in rat blood. Journal of Hygienic Engineering and Design, Vol. 44, pp. 19-23.
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5. Oleksandr Boguslavsky, Viktoriya Gura, Jean Pascal Zanders, Tatyana Nikitina (2023). Main stages of implementation of chemical, biological, radiological, nuclear export control in Ukraine. Journal of Hygienic Engineering and Design, Vol. 44, pp. 24-33.
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6. Lazat Umiraliyeva, Marat Amangeldin, Akniet Ibraikhan, Timur Krupskiy, Alina Tulegenova (2023). Increasing the quantity and quality of royal jelly in apiaries using wax honeycomb cups. Journal of Hygienic Engineering and Design, Vol. 44, pp. 34-38.
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Food Production and Processing
1. Rabiga Kassymbek, Auelbek Iztayev, Urishbay Chomanov, Gulzhan Zhumalieva (2023). Extruded compound feeds using sprouted triticale grain. Journal of Hygienic Engineering and Design, Vol. 44, pp. 41-45.
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2. Massimzhan Velyamov, Lyudmila Kurasova, Aidana Sarsenova, Aiym Khassenova, Nargiza Sadykova (2023). Study of physico-chemical properties of regional varieties of fruit and vegetable products for the development of products with functional properties. Journal of Hygienic Engineering and Design, Vol. 44, pp. 46-49.
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3. Tunde Jurikova, Katarina Fatrcova-Sramkova, Ladislav Barath (2023). Comparative study of dietary habits of preschool- and school-aged children in Slovakia. Journal of Hygienic Engineering and Design, Vol. 44, pp. 50-59.
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4. Volodymyr Rossokha, Oleksandr Nechyporenko, Svitlana Cheremisina, Olena Mazurenko, Oleksandr Petrychenko (2023). Current state and prospects of animal husbandry development in Ukraine. Journal of Hygienic Engineering and Design, Vol. 44, pp. 60-69.
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5. Burbuqe Kurtaj-Bajrami (2023). Importance of nutritional biochemistry. Journal of Hygienic Engineering and Design, Vol. 44, pp. 70-74.
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6. Oksana Zghurska, Andriy Fedorchenko, Yaroslava Larina, Oleksandr Yerankin, Oleksandr Dyma, Lidia Avramchuk (2023). Determinative role of using digital marketing tools for the agriculture development. Journal of Hygienic Engineering and Design, Vol. 44, pp. 75-81.
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7. Gulzhan Zhumalieva, Gulnara Aktokalova, Rabiga Kassymbek (2023). The use of domestic varieties of triticale flour for the production of flour confectionery. Journal of Hygienic Engineering and Design, Vol. 44, pp. 82-87.
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8. Daniela Shukova Stojmanovska, Lenche Aleksovska Velichkovska, Serjoza Gontarev, Georgi Georgiev, Jasmina Pluncevic Gligoroska (2023). Differences in Mediterranean diet index, smoking and regular physical activity among students on university “Ss. Cyril and Methodius”. Journal of Hygienic Engineering and Design, Vol. 44, pp. 88-96.
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9. Massimzhan Velyamov, Aibike Berik, Lyudmila Kurasova, Shukhrat Velyamov (2023). The relevance of expanding the range of phytodrinks based on honey and ginger. Journal of Hygienic Engineering and Design, Vol. 44, pp. 97-100.
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10. Martina Fikselova, Jana Kolackovska, Stanislava Lukacova, Julius Arvay, Branislav Galik, Lucia Zelenakova (2023). By-products of plant processing as a potential source of biologically valuable substances for zero waste food trend. Journal of Hygienic Engineering and Design, Vol. 44, pp. 101-108.
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11. Natasha Ristovska, Pece Sherovski (2023). Estimation of daily selenium intake in the Macedonian population. Journal of Hygienic Engineering and Design, Vol. 44, pp. 109-115.
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12. Lazat Umiraliyeva, Raushan Makeeva, Marat Amangeldyn, Sabyrkhan Barmak, Akniet Ibraikhan (2023). Study of microbiological, physical and chemical indicators of bovine colostrum. Journal of Hygienic Engineering and Design, Vol. 44, pp. 116-119.
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13. Moldir Sabetkyzy Isabekova, Lazat Bekenovna Umiraliyeva, Ivan Dmitryevich Filatov (2023). Construction of a new consortium of lactic acid bacteria for the preparation of sourdough for bread and the study of its optimal cultivation regimes. Journal of Hygienic Engineering and Design, Vol. 44, pp. 120-127.
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14. Elen Golovnina, Iryna Kovshova, Tetiana Zubko, Tatiana Somkina, Iryna Grydzhuk (2023). Economic development of the marketing of values in the human capital executive management hierarchy. Journal of Hygienic Engineering and Design, Vol. 44, pp. 128-138.
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15. Natasha Stavreva, Sanja Panchevska, Natasha Tosheska Spasova, Aneta Mijoska, Emilija Bajraktarova Valjakova, Saso Jovanovski, Blagoja Dastevski, Budima Pejkovska Sahpaska, Efka Zhabokova Bilbilov (2023). Influence of shoulder and chamfer marginal design and type of cement on fracture resistance of zirconia crowns. An in vitro study. Journal of Hygienic Engineering and Design, Vol. 44, pp. 139-143.
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16. Rabiga Kassymbek, Gulmira Kenenbay, Urishbay Chomanov, Gulzhan Zhumaliyeva, Marzhan Idayatova (2023). Studying the composition of extruded feed additive using by-products and cereals. Journal of Hygienic Engineering and Design, Vol. 44, pp. 144-152.
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17. Katarina Fatrcova-Sramkova, Tunde Jurikova, Marianna Schwarzova (2023). Retrospective analysis of nutrition in infancy and selected markers of health and nutritional status in the set of females. Journal of Hygienic Engineering and Design, Vol. 44, pp. 153-161.
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18. Lyudmila Kurasova, Massimzhan Velyamov, Aidana Sarsenova (2023). Study of physico-chemical parameters of zoned tomato varieties for obtaining a biologically active additive – lycopene-containing dry powder. Journal of Hygienic Engineering and Design, Vol. 44, pp. 162-164.
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19. Svitlana Cheremisina, Iryna Artimonova, Hanna Trofimova, Sira Yulia, Shypylina Olesya (2023). Scenarios for increasing the economic efficiency of dairy enterprises in the food market of Ukraine. Journal of Hygienic Engineering and Design, Vol. 44, pp. 165-172.
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20. Gulzhan Zhumaliyeva, Urishbai Chomanov, Gulnara Aktokalova, Gaziza Zhumaliyeva (2023). Development of concentrate technology for puree. Journal of Hygienic Engineering and Design, Vol. 44, pp. 173-177.
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21. Elizabeta Susaj, Lush Susaj (2023). Expression of phenological and technological characteristics of the red wine grapevine Kallmet in two different altitude locations of Albania. Journal of Hygienic Engineering and Design, Vol. 44, pp. 178-184.
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