Hygienic Engineering and Design
1. Zhenkun Cui, Han Yan, Tatiana Manoli, Hao Zhang, Cuicui Fan (2022). Effect of blue light sterilization on the quality of sous vide cooking squid. Journal of Hygienic Engineering and Design, Vol. 38, pp. 3-9.
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Food Quality and Safety
1. Olena Sokolovska, Husliev Andrii, Biletska Yana, Anna Radchenko, Olena Skyrda, Tetiana Letuta, Frolova Tatiana, Havrysh Andrii (2022). Improving the food products quality in the hotel and restaurant industry. Journal of Hygienic Engineering and Design, Vol. 38, pp. 13-17.
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2. Milidin Bakalli, Julis Selamaj (2020). Quality of water used in bakery. Journal of Hygienic Engineering and Design, Vol. 38, pp. 18-22.
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3. Pamela Bejdic, Lejla Velic, Benjamin Cengic, Amel Cutuk, Sabina Sheric-Harachic, Amina Hrkovic-Porobija (2022). Frequency and pathomorphological investigations of right oviduct cysts in Lohmann brown strain of laying hens at slaughter line. Journal of Hygienic Engineering and Design, Vol. 38, pp. 23-26.
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4. Vladimir Grigorevich Kaishev, Olga Vladimirovna Sycheva, Sergej Nikolaevich Shlykov, Elena Aleksandrovna Skorbina, Irina Aleksandrovna Trubina, Ruslan Saferbegovich Omarov (2022). Additional qualities of products of LLC Pyatigorsk dairy plant. Journal of Hygienic Engineering and Design, Vol. 38, pp. 27-31.
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5. Joao Carlos Goncalves, Raquel P. F. Guine, Paula Correia, Igor Tomashevic, Ilija Djekic (2022). Food safety in Portuguese companies in Covid-19 pandemic context. Journal of Hygienic Engineering and Design, Vol. 38, pp. 32-39.
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6. Olena Semenova, Tatiana Suleyko, Alina Siryc, Olga Yevtushenko (2022). Environmental and security aspects wastewater treatment stations of food industry in Ukraine. Journal of Hygienic Engineering and Design, Vol. 38, pp. 40-45.
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7. Ridvana Mediu, Bledar Murtaj, Aurel Nuro, Elda Marku (2022). Organochlorine pesticides and their residues in soil samples of Belshi area, Albania. Journal of Hygienic Engineering and Design, Vol. 38, pp. 46-51.
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8. Mirjana Bojanic Rasovic (2022). The importance of applying good beekeeping practice in the production of beekeeping products in Montenegro. Journal of Hygienic Engineering and Design, Vol. 38, pp. 52-57.
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9. Asiat M. Abdullaeva, Larisa P. Blinkova, Yury D. Pakhomov, Rumiya K. Valitova, Valentina S. Orlova, Tatiana A. Karachina, Yuliya V. Ambrazheevich (2022). Chicken mince as a substrate for dangerous viable but nonculturable bacterial cell. Journal of Hygienic Engineering and Design, Vol. 38, pp. 58-64.
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10. Angel Danev, Radoslava Gabrova, Vladimira Ganchovska (2022). Algorithm for automatic objective determination of visual characteristics of beer. Journal of Hygienic Engineering and Design, Vol. 38, pp. 65-70.
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11. Hyzer Rizani, Naser Kamberi, Shkelzim Ukaj (2022). Isolation of Salmonella enteritidis by serological and biochemical methods in egg samples, feces and poultry organs for egg production. Journal of Hygienic Engineering and Design, Vol. 38, pp. 71-74.
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12. Vesna Gojković Cvjetković, Radoslav Grujić, Željka Marjanović-Balaban (2022). The effect of the duration of separation and wavelengths of absorbance’s measurement on the effectiveness of electrophoretic separation of gliadins by GCE. Journal of Hygienic Engineering and Design, Vol. 38, pp. 75-82.
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13. Ana Ktona, Bledar Pepa, Anila Paparisto, Mehilana Hystuna, Pranvera Lazo (2022). Computer application to improve monitoring of water quality. Journal of Hygienic Engineering and Design, Vol. 38, pp. 83-92.
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14. Zivko Jankuloski, Marija Boshevska, Hristina Spasevska, Ivana Sandeva (2022). Assessment of public opinion towards irradiated food. Journal of Hygienic Engineering and Design, Vol. 38, pp. 93-101.
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15. Olena Grek, Viktor Ushkarenko, Sergii Tsygankov, Kira Ovsiienko, Alla Tymchuk, Oleksandr Savchenko (2022). Effect of food fibers on the quality characteristics of whey-cream cheeses. Journal of Hygienic Engineering and Design, Vol. 38, pp. 102-110.
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16. Viktor Pavlovich Chmyrev, Tatiana Nikolaevna Polutina, Arkadiy Viktorovich Moiseev, Natalya Pavlovna Oboturova, Roman Olegovich Kolesnikov, Igor Spartakovich Baklanov, Olga Aleksandrovna Baklanova (2022). Analysis of the state of food safety in the Russian Federation. Journal of Hygienic Engineering and Design, Vol. 38, pp. 111-118.
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17. Shkëlzim Ukaj, Fatbardh Sallaku, Albona Shala, Hyzer Rizani (2022). Analysis of soil profile and physico-chemical parameters near the industrial area of Drenas. Journal of Hygienic Engineering and Design, Vol. 38, pp. 119-124.
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18. Ali Mohammed Saadi, Nehan Bahaaldden Jafar, Mohammed Ahmed Jassim (2022). Effect of some types of stabilizers on the quality of yogurt during storage. Journal of Hygienic Engineering and Design, Vol. 38, pp. 125-130.
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Food Production and Processing
1. Albena Andonova, Tanya Taneva, Hristina Milcheva (2022). Factors determining the needs of social care for the elderly in Bulgaria. Journal of Hygienic Engineering and Design, Vol. 38, pp. 135-139.
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2. Hristina Panajotova, Valentina Dobreva, Boriana Zhekova, Georgi Dobrev (2022). Immobilization of lipase by covalent attachment on chitosan-alginate based polyelectrolyte complexes. Journal of Hygienic Engineering and Design, Vol. 38, pp. 140-148.
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3. Nevila Broli, Majlinda Vasjari, Loreta Vallja, Alma Shehu, Sonila Duka, Sadik Cenolli (2022). A carbon paste sensor modified with banana tissue for determination of atenolol in pharmaceutical tablets. Journal of Hygienic Engineering and Design, Vol. 38, pp. 149-154.
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4. Magdalena Georgieva Oblakova, Nadya Aleksandrova Bozakova (2022). Ethological and biochemical studies in broiler turkeys with herbal additives of oregano, rosemary, and lavender. Journal of Hygienic Engineering and Design, Vol. 38, pp. 155-162.
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5. Dorina Minxuri, Anila Mitre, Entela Kostrista, Silva Bino, Kejsi Hysaj (2022). A cohort study on diet and role of different food groups in hashimoto thyroiditis. Journal of Hygienic Engineering and Design, Vol. 38, pp. 163-168.
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6. Ilze Kalnina, Evita Straumite, Dace Klava, Zanda Kruma, Elena Bartkiene, Kathy Keenan Isoldi, Paula Correia, Manuela Ferreira, Raquel P. F. Guiné (2022). Analysis of factors that influence eating habits in different countries. Journal of Hygienic Engineering and Design, Vol. 38, pp. 169-179.
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7. Migena Hoxha, Iris Zhupa, Vlash Mara, Spase Shumka (2022). Assessment of coagulation and proteolytic activity of the flower extract from thistle plant speciec. Journal of Hygienic Engineering and Design, Vol. 38, pp. 180-186.
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8. Anete Keke, Ingmars Cinkmanis (2022). Comparison of individual phenolic compounds in freeze-dried and spray-dried honey powders. Journal of Hygienic Engineering and Design, Vol. 38, pp. 187-191.
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9. Ilze Beitane, Alla Marisheva (2022). Patients’ diets in Latvian psycho-neurological hospital. Journal of Hygienic Engineering and Design, Vol. 38, pp. 192-198.
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10. Sanita Vucane, Ingmars Cinkmanis, Martins Sabovics (2022). Determination of total phenolic content in vegetable oils by smartphone-based image analysis. Journal of Hygienic Engineering and Design, Vol. 38, pp. 199-203.
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11. Migena Hoxha, Kostlend Mara, Vlash Mara, Spase Shumka (2022). Milk clotting properties of liqenasi goat, milk syneresis kinetics and recovery of protein and casein on curd. Journal of Hygienic Engineering and Design, Vol. 38, pp. 204-212.
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12. Albena Andonova, Tanya Taneva (2022). Dependencies between the awareness for healthy nutrition principles and the dietary habits of university students. Journal of Hygienic Engineering and Design, Vol. 38, pp. 213-218.
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13. Nadya Bozakova, Veselin Ivanov (2022). Effects of oregano (Origanum vulgare) as a dietary supplement in turkey farming – Review. Journal of Hygienic Engineering and Design, Vol. 38, pp. 219-224.
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14. Biljana Lončar, Milica Aćimović, Lato Pezo, Vladimir Sikora, Tijana Zeremski, Violeta Knežević, Biljana Cvetković (2022). The effect of osmotic treatment on cannabidiol (CBD) and tetrahydrocannabinol (THC) content in industrial hemp. Journal of Hygienic Engineering and Design, Vol. 38, pp. 225-229.
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15. Vladimir Vukić, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Maja Bjekić, Jovana Degenek (2022). New fresh cheese made with kombucha inoculum as a non-conventional starter culture. Journal of Hygienic Engineering and Design, Vol. 38, pp. 230-233.
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16. Dajana Vukić, Mirela Iličić, Katarina Kanurić, Vladimir Vukić, Maja Bjekić, Jovana Degenek (2022). Textural characteristics and colour of fresh cheese obtained by kombucha inoculum. Journal of Hygienic Engineering and Design, Vol. 38, pp. 234-237.
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17. Violeta Knežević, Lato Pezo, Biljana Lončar, Milica Nićetin, Vladimir Filipović, Danijela Šuput (2022). Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.). Journal of Hygienic Engineering and Design, Vol. 38, pp. 238-242.
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18. Tymur Ishchejkin, Viktoriia Liulka, Vita Dovbush, Nadiia Zaritska, Polina Puzyrova, Tetiana Tsalko, Svitlana Nevmerzhytska, Yuliia Rusina, Olena Nyshenko, Svitlana Bebko (2022). Information subsystem of agri-food enterprise management in the context of digitalization: The problem of digital maturity. Journal of Hygienic Engineering and Design, Vol. 38, pp. 243-252.
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19. Nadiia Antypenko, Inna Arakelova, Liliia Zherdetska, Yuliia Diatlova, Valentyna Diatlova, Julia Derkach, Anastasiia Goncharenko, Tetiana Voronko-Nevidnycha (2022). Modeling of regional strategy of financial security management in the context of digitalization and migration risks. Journal of Hygienic Engineering and Design, Vol. 38, pp. 253-265.
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20. Veselin Ivanov, Nadya Bozakova (2022). Possibilities of using oregano (Origanum vulgare L.) As a dietary supplement in broiler chicken and hens’ production. Journal of Hygienic Engineering and Design, Vol. 38, pp. 266-271.
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21. Petra Vadovičová, Katarína Fatrcová-Šramková (2022). Slovak adult population during the SARS-CoV-2 virus pandemic. Journal of Hygienic Engineering and Design, Vol. 38, pp. 272-281.
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22. Ali Mohammed Saadi, Abd Al-Bar AL-Farha, Ruaa Adil Hamid, Dina Nawfal Wajeeh (2022). Use of natural sweeteners (maple syrup) in production of low-fat ice cream. Journal of Hygienic Engineering and Design, Vol. 38, pp. 282-287.
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23. Ilmije Vllasaku, Julijana Tomovska, Naser Kamberi (2022). Differences in the concentration of vitamins A and E, between milk and fodder concentrate from region of Tetovo, Macedonia. Journal of Hygienic Engineering and Design, Vol. 38, pp. 288-291.
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24. Njazi Bytyqi, Nuridin Mestani, Hajrip Mehmeti, Skender Muji, Eroida Mehaj (2022). Factors influencing consumers’ behaviour and purchase of milk and dairy products in the green market of Kosovo. Journal of Hygienic Engineering and Design, Vol. 38, pp. 292-297.
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