JHED Volume 52

Martina Fikselova, Jana Kolackovska, Stanislava Lukacova, Julius Arvay, Branislav Galik, Lucia Zelenakova (2023). By-products of plant processing as a potential source of biologically valuable substances for zero waste food trend.

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Massimzhan Velyamov, Aibike Berik, Lyudmila Kurasova, Shukhrat Velyamov (2023). The relevance of expanding the range of phytodrinks based on honey and ginger.

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Daniela Shukova Stojmanovska, Lenche Aleksovska Velichkovska, Serjoza Gontarev, Georgi Georgiev, Jasmina Pluncevic Gligoroska (2023). Differences in Mediterranean diet index, smoking and regular physical activity among students on university “Ss. Cyril and Methodius”.

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Gulzhan Zhumalieva, Gulnara Aktokalova, Rabiga Kassymbek (2023). The use of domestic varieties of triticale flour for the production of flour confectionery.

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Оksana Zghurska, Andriy Fedorchenko, Yaroslava Larina, Oleksandr Yerankin, Oleksandr Dyma, Lidia Avramchuk (2023). Determinative role of using digital marketing tools for the agriculture development.

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Burbuqe Kurtaj-Bajrami (2023). Importance of nutritional biochemistry.

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Volodymyr Rossokha, Oleksandr Nechyporenko, Svitlana Cheremisina, Olena Mazurenko, Oleksandr Petrychenko (2023). Current state and prospects of animal husbandry development in Ukraine.

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Tunde Jurikova, Katarina Fatrcova-Sramkova, Ladislav Barath (2023). Comparative study of dietary habits of preschool- and school-aged children in Slovakia.

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Massimzhan Velyamov, Lyudmila Kurasova, Aidana Sarsenova, Аiym Khassenova, Nargiza Sadykova (2023). Study of physico-chemical properties of regional varieties of fruit and vegetable products for the development of products with functional properties.

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Elizabeta Susaj, Lush Susaj (2023). Expression of phenological and technological characteristics of the red wine grapevine Kallmet in two different altitude locations of Albania.

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Svitlana Cheremisina, Iryna Artimonova, Hanna Trofimova, Sira Yulia, Shypylina Olesya (2023). Scenarios for increasing the economic efficiency of dairy enterprises in the food market of Ukraine.

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Gulzhan Zhumaliyeva, Urishbai Chomanov, Gulnara Aktokalova, Gaziza Zhumaliyeva (2023). Development of concentrate technology for puree.

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Lyudmila Kurasova, Massimzhan Velyamov, Aidana Sarsenova (2023). Study of physico-chemical parameters of zoned tomato varieties for obtaining a biologically active additive – lycopene-containing dry powder.

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Katarina Fatrcova-Sramkova, Tunde Jurikova, Marianna Schwarzova (2023). Retrospective analysis of nutrition in infancy and selected markers of health and nutritional status in the set of females.

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Rabiga Kassymbek, Gulmira Kenenbay, Urishbay Chomanov, Gulzhan Zhumaliyeva, Marzhan Idayatova (2023). Studying the composition of extruded feed additive using by-products and cereals

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Natasha Stavreva, Sanja Panchevska, Natasha Tosheska Spasova, Aneta Mijoska, Emilija Bajraktarova Valjakova, Saso Jovanovski, Blagoja Dastevski, Budima Pejkovska Sahpaska, Efka Zhabokova Bilbilov (2023). Influence of shoulder and chamfer marginal design and type of cement on fracture resistance of zirconia crowns. An in vitro study.

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Elen Golovnina, Iryna Kovshova, Tetiana Zubko, Tаtiana Sоmkіnа, Iryna Grydzhuk (2023). Economic development of the marketing of values in the human capital executive management hierarchy.

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Moldir Sabetkyzy Isabekova, Lazat Bekenovna Umiraliyeva, Ivan Dmitryevich Filatov (2023). Construction of a new consortium of lactic acid bacteria for the preparation of sourdough for bread and the study of its optimal cultivation regimes.

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Lazat Umiraliyeva, Raushan Makeeva, Marat Amangeldyn, Sabyrkhan Barmak, Akniet Ibraikhan (2023). Study of microbiological, physical and chemical indicators of bovine colostrum.

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Natasha Ristovska, Pece Sherovski (2023). Estimation of daily selenium intake in the Macedonian population.

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Rabiga Kassymbek, Auelbek Iztayev, Urishbay Chomanov, Gulzhan Zhumalieva (2023). Extruded compound feeds using sprouted triticale grain.

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Lazat Umiraliyeva, Marat Amangeldin, Akniet Ibraikhan, Timur Krupskiy, Alina Tulegenova (2023). Increasing the quantity and quality of royal jelly in apiaries using wax honeycomb cups.

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Oleksandr Boguslavsky, Viktoriya Gura, Jean Pascal Zanders, Tatyana Nikitina (2023). Main stages of implementation of chemical, biological, radiological, nuclear export control in Ukraine.

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Jasim Mohammed Baqer, Mahfoodh Khaleel Abdullal, Maysaloon Wael Ibrahim (2023). Cumulative toxic effect of heavy metals lead, copper, cadmium and molybdenum in rat blood.

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Gulzhan Zhumaliyeva, Urishbai Chomanov, Gulnara Aktokalova, Gaziza Zhumaliyeva (2023). Research of qualitative indicators of concentrates for juices.

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Weam Waadalah Mahmood Hadid, Faten Noori Abed Mula Abed (2023). Phenotypic and molecular identification of some species of Candida spp.

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Oksana Kyrpichenkova, Tetiana Sylchuk, Vira Zuiko, Mariana Nazar, Vita Tsyrulnikova, Olena Tyshchenko, Olga Pushka, Oleg Bortnichuk (2023). Implementation of new technology of confectionery products in restaurant establishments.

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Diola Dosti, Klotilda Marku (2023).
Celery detox 3-6-9 effects for weight loss and liver cleanse.

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Oleksandra Niemirich, Ihor Ustymenko, Andrii Havrysh, Liudmyla Mamchenko, Olena Skyrda, Ihor Zhytnetskyi, Olena Podobii, Viacheslav Hubenia, Oleksandr Liulka, Yuriy Tkachuk, Olga Pushka, Ruslan Doroshkevych (2023).
Formation of emulsion properties with celery root powder.

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Olena Boiko, Nataliia Vasiutkina, Tetiana Kharchuk, Oleksandr Poprozman (2023).
Ukrainian-Asian cooperation in the field of innovation to improve the competitiveness of enterprises.

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Vildan Akdeniz, Melisa Unal, Nayil Dinkci (2023).
The importance and health benefits of whey proteins.

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Naser Kamberi, Hyzer Rizani, Dijana Blazhekovikj Dimovska, Ilmije Vllasaku, Edona Tasholli (2023). The effect of zinc sulfate on stem growth, root and seed germination at different concentrations in peas. Journal of Hygienic Engineering and Design, Vol. 43, pp. 280-285.

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Adelina Vasileva, Albena Durakova, Vasko Vasilev, Milena Temelkova (2023).
Study of sorption characteristics of mint (Mentha spp.) Powder of Bulgarian origin.

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Diola Dosti, Klotilda Marku (2023).
Cod liver oil as a natural source of vitamin d status in population of northern Norway and its importance in the daily food diet in populations during the cold season.

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Daniela Miteva, Stayka Laleva, Teodora Angelova, Daniela Yordanova, Stanimira Slavova, Jivko Krastanov, Georgi Kalaydzhiev, Nikolai Ivanov (2023).
Variance components of traits characterizing milk productivity in ewes of Bulgarian dairy synthetic population.

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Larysa Bal-Prylypko, Mykola Nikolaenko, Ihor Ustymenko, Nataliia Slobodyanyuk, Valentyna Israelian, Tatyana Rozbytska, Nataliia Holembovska, Tetiana Kostiuk, Nataliia Prokopenko, Yevheniia Marchyshyna (2023).
Thermized protein-fat fermented milk product with food emulsion and carrageenan.

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Naiden Delchev, Georgi Dobrev, Valentina Dobreva, Albena Durakova, Ivan Panchev (2023).
Extraction and physicochemical characteristics of pectin from parsnip roots (Pastinaca sativa L.).

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Larysa Shevchenko, Myroslav Mitsevsky, Natalia Slobodyanyuk, Vadym Kondratiuk, Ihor Ustymenko, Anastasiia Ivaniuta, Valentyna Israelian, Tatyana Rozbytska, Mykola Gruntovskyi, Ivan Chumachenko (2023).
Metabolic status of calves using nanosilver with milk diet.

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Yulian Tumbarski, Victoriya Ilieva, Velichka Yanakieva, Mariyana Topuzova, Mina Todorova, Pavel Merdzhanov (2023).
Application of propolis extracts as biopreservatives in a cosmetic product (hand cream).

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Omar Falah Ibrahim, Firas Taher Maher, Zaidan Jayed Zaidan (2023).
Evaluation of cardiac parameters and antioxidant ‎enzymes in severe COVID-19 infections: Cardio-‎complications and adverse consequences.

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Manjola Kulici, Lejla Shehu (2023).
Estimation of 14 morphological traits of honey bees in tropoja district and their correlation with honey production.

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Firas Mahdi Abdalroda Alkhafaji, Majeed Hameed Abood, Emad Abdulgabbar Ali, Nihad Abdul-Latif Ali (2023).
Effect of broiler breeder male dosing with different levels of white tea powder Camellia sinensis and Urtica dioica leaves on some biochemical and histological traits of liver.

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Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev (2023).
Study of gas production, digestibility and metabolic energy in different varieties of cereals with fresh and lyophilized rumen fluid.

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Bledar Pepa, Anila Paparisto, Hajdar Kicaj (2023).
Community structure of the EPT group (Insecta) in the main Albanian rivers.

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Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev (2023).
Study of gas production, digestibility and metabolic energy in rough and succulent feeds, with fresh and lyophilized rumen fluid.

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Shkëlzim Ukaj, Arta Fetoshi, Duresa Ukaj, Hyzer Rizani (2023).
Identification of diabetes persons in the municipality of rahovec through the HbA1c test method.

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Georgi Kalaydzhiev, Ivan Slavov, Nikolay Ivanov, Stayka Laleva, Vasil Vasilev (2023).
Influences of the probiotic zoovit on grow intensity performances and blood composition in lambs.

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Ana Ilic, Ivana Rumbak, Martina Bituh, Tea Karlovic, Lucija Maric, Ruzica Brecic, Irena Colic Baric (2023).
The relationship between lifestyle factors and dietary habits of primary school children.

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Erjola Keci (2023).
Management of marine-water resources through eu directives implementation and challenges ahead for Albania.

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Jozef Sabo, Simona Kunova, Lucia Galovicova, Miroslava Kacaniova (2023). Natural microbiota of wine grape berries. Journal of Hygienic Engineering and Design, Vol. 43, pp. 138-145.

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Petya Hristova, Magdalena Platikanova (2023).
Factors determining the choice of food products.

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Majd Elayan, Csaba Nemeth, Munkhnasan Enkhbold, Adrienn Toth (2023).
The effect of adding egg white powder on liquid egg products properties.

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Nadya Bozakova, Veselin Ivanov (2023).
Possibilities of using Saccharomyces cerevisiae as a dietary supplement in sheep production.

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Stanimira Slavova, Nevyana Stancheva (2023).
Profitability and economic values of productive and functional traits in sheep of Bulgarian dairy synthetic population.

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Jonida Canaj (2023).
Recovery determination of PAH in water samples by SPE technique.

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Inas Khaled Ahmed, Oroba Bahjat Shihab, Mohammed Ahmed Jassim, Ali Mohammed Saadi (2023).
The effectiveness of some nanoparticles in prolonging meat preservation.

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Ana Sesar, Anita Lalic, Kristina Batinic (2023).
Occurrence of ochratoxin a in blatina wine from the Mostar vineyards.

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Sami Gashi, Fadil Kryeziu, Shkëlzim Ukaj, Sejran Abdushi, Vehebi Sofiu, Violeta Kryeziu (2023).
Assessment of drinking water quality from artisanal wells in the Prizren region.

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Simona Kunova, Viktoria Lovaszova, Peter Hashchík, Miroslava Kacaniova (2023).
Impact of hygiene level in the honey production process on the quality and safety of the final product.

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Shaniko Allajbeu, Flora Qarri, Lirim Bekteshi, Trajce Stafilov, Pranvera Lazo (2023).
Atmospheric deposition study of some trace metals using moss biomonitoring in the territory of Albania.

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Elena Ungureanu, Gabriel Mustatea, Andreea Mocanu, Alexandru Soare, Mona Elena Popa (2023).
Research advances in effective removal of heavy metals from aqueous solutions – A review.

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Radoslav Grujic, Sebila Rekanovic, Mira Obradovic, Elvisa Hodzic, Nenad Stojanovic (2023).
Health risk assessment of potentially toxic metals in sheep meat and sheep meat products.

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Mioara Negoita, Adriana Laura Mihai, Gabriela-Andreea Hornet, Nastasia Belc (2023).
Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits.

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Alicja Rutkowska-Mazur, Jerzy Niedziolka, Maria Walczycka, Dominika Gubala, Lukasz Migdal, Wladyslaw Migdal (2023).
The chemical composition and safety of wild boars meat hunted in Poland.

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Lumta Dida, Ben Dida (2023).
The impact of Global GAP implementation and relation to Kosovo farms.

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Enver Karahmet, Senita Isakovic, Almir Toroman, Saud Hamidović, Fahir Becic, Ervina Becic (2023).
Examination of physico-chemical and microbiological characteristics of spring water “Zlatarica” Bugojno.

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Gabriela Daniela Stamatie, Ervin Cosma, Sabina Andreea Bobea, Denisa Eglantina Duta (2023).
Development and quality evaluation of cereal based protein enriched food prototypes.

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Afërdita Shtëmbari, Lorena Memushaj (2023).
Study of total aflatoxin contamination in flour samples from Tirana, Albania.

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Katerina Trifunovska, Gorica Pavlovska, Vezirka Jankuloska (2023).
Mycotoxins – Information or taboo topic for the population of the Pelagonia region.

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Alexandru Soare, Gabriel Mustațea, Elena L. Ungureanu, Andreea M. Mocanu (2023).
Heavy metals and trace elements content in different types of seasoning and aromatic plants – A review.

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Andreea L. Mocanu, Alexandru Soare, Elena L. Ungureanu, Gabriel Mustatea (2023).
Investigation of heavy metals and trace elements content in different type of biscuits.

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Mariya Dushkova, Siyka Kodinova, Nikolay Menkov (2023).
Flux behaviour and energy demand during ultrafiltration of goat’s milk.

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Tetyana Lepeyko, Olena Ovіechkina, Mariana Shkoda, Lesya Babiy, Iryna Goncharenko (2023).
The security aspect of the modeling of financial monitoring and accounting of the innovation cluster economic activity.

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Tymur Ishchejkin, Viktoriia Skrypnyk, Hanna Kostovyat, Tetiana Krakhmalova, Olha Dashko (2023).
Smart financial and personnel design of accounting of innovative agribusiness in the conditions of managing changes in the digital economy.

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Rolandas Drejeris, Mindaugas Samuolaitis (2023).
Intelligent decision support system for choice the best food storage technology

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Ayad Abdulsattar Ali, Firas Tahir Maher, Shihab Ahmed Al-Bajari (2023).
Green biosynthesis of silver nanoparticles from Taraxacum officinale roots plant and studying its antiviral properties to Coronavirus (Sars-Cov-2) infected lung cells.

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Mufail Salihaj, Emine Daci Zejnullahi, Diellon Salihaj (2023).
Determination of the amount of vitamin C and vitamin A in the crop of pepper in physiological and technical ripening.

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Abdyl Sinani, Majlinda Sana (2023).
Survey of hydrothermal processes in the flour-making properties of some soft wheat varieties that are cultivated in our country and abroad.

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Hussein Razaq Al Sultani, Mahdi Hassan Hussain (2023).
Extraction of fiber from apple peels and pomace to fortify the yoghurt product and its use for diabetic patients and weight loss.

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Gafur Xhabiri, Ibrahim Hoxha, Majlinda Sana, Besiane Hoxha (2023).
Effect of the addition of bran mixtures on dough rheology, correlation between different rheological equipment and bread properties.

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Azhar Majed Ibraheem, Omar Dheyaa Almallah (2023).
Study the effect of adding different levels of black raisin juice pomace on the hematological, biochemical and growth characteristics of Awassi sheep.

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Mohammed Wasfi Mustafa, Omar Dheyaa Mohammed, Ali Mohammed Saadi (2023).
Impact of acetic acid on milk yield, composition, and some blood parameters in Awassi ewes at different stages of lactation.

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Marija Zheplinska, Larisa Bal-Prylypko, Mykola Nikolaenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Natalija Slobodyanyuk, Liubov Shablii (2023).
Exploration of drying process of beets.

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Blagoja Dashtevski, Aneta Mijoska, Marjan Petkov, Nadica Janeva, Sonja Gegovska-Zajkov, Oliver Zajkov, Maja Bogdanovski, Tatjana Arsova, Monika Dashtevska (2023).
Difference in retention force of approximate guide surfaces between conventional and CAD/CAM removable partial dentures.

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Laura Binxhija (2023).
On route to health education diagnosing healthy eating habits among adolescents.

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Faten Noori Abed Mula Abed, Farah Yousif Gaddawi, Hadeel Tariq Al-Shalash (2023).
Effect of microwave radiation on the ability of Saccharomyces cerevisiae to produce toxins.

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Ilmije Vllasaku, Julijana Tomovska (2023).
Determination of antioxidant activity in milk extracts by the method inhibition of hydrogen peroxide.

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Edlira Baraj, Kledi Xhaxhiu, Rajmonda Totoni, Luis Felipe Hax Niencheski, Besnik Baraj (2023).
Factorial design as a tool for the assessment of matrix interference.

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Iryna Tkachuk, Mariana Kobelia, Olha Popelo, Artur Zhavoronok, Olena Vinnychuk (2023).
Modelling financial influence of political and oligarchic interests of governed-sponsored enterprises on the creation and implementation of the financial policy in the state.

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Zainab Hassan Abdul Hussein Al-Zarfy, Dhia Ibrahim Jerro Al-Bedrani (2023).
A study of the effect of partial replacement of fat with WPC on the chemical, sensory and texture properties of low-fat processed cheese.

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Anila Mitre, Merije Elezi, Iris Markja, Aleksander Kaso (2023).
Study on homocisteine level and its relationship with levels of vitamin B12 and B9 in a group of Albanian population.

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Elmedina Bajgora, Denis Celcima (2023).
Student information system in the pre-university school in Kosovo.

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Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Biçoku (2023).
Performance of dairy farms in Kosovo during the Covid 19.

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Nadya Bozakova, Magdalena Oblakova (2023).
Ethological and biochemical studies in broilers with the addition of essential oils of rosemary, lavender and oregano.

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Igor Grujić, Branko Latinović, Radoslav Grujić (2023).
Opportunities of ICT support to management systems in food companies in the Balkan countries.

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Elena Hošková, Iveta Zentková (2023).
Consumption of fruit and vegetables and the body mass index.

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Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová (2023).
Antifungal activity of salvia Sclarea essential oil against Penicillium spp. strains determined by disc diffusion and vapor contact methods.

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Jelena Bakrač, Ivana Gazikalović, Nevena Luković, Jelena Mijalković, Nataša Šekuljica, Zorica Knežević-Jugović (2023).
Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus.

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Elena Kravchenko, Oksana Karashchuk (2023).
Households’ food consumption priorities research in the Covid-19 conditions.

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Gábor Gyarmati (2023).
Cross-country analysis of onion trade in EU and Balkan countries.

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Radin Tzonev, Radka Goranova-Spasova (2023).
Eating disorders and non-alcoholic fatty liver disease – A socially significant problem in the modern world.

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Nevila Broli, Majlinda Vasjari, Sadik Cenolli, Loreta Vallja, Sonila Duka, Alma Shehu (2023).
Electrochemical determination of antibiotics at nano-modified carbon paste electrode.

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Biljana Evrosimovska, Daniela Veleska Stevkovska, Vesna Jurukova Šotarovska (2023).
Guide bone regeneration with platelet rich fibrin for optimal implant placement: An overview and a case report.

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Sonja Rašeta, Sanda Stanivuković, Biljana Kukavica , Marina Antić (2023).
Biochemical characteristics of tomato landraces from gene bank of Republic of Srpska.

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Igor Grujić, Branko Latinović, Radoslav Grujić (2023).
Viewpoint of management about the application of integrated management systems in food companies.

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Vezir Januzi, Lumturi Sena, Njazi Bytyqi (2023).
Determination of optimal concentration of organic selenium on egg production in laying hens.

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Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Violeta Nour, Raluca Paula Turcu, Gabriela Maria Cornescu, Petruta Visinescu (2023).
Egg physical characteristics, fatty acid profile and health lipid indexes of stored eggs from hens fed diets supplemented with mixtures of flaxseed meal and carotenoids.

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Milka Stijepić, Radoslav Grujić, Nikolina Malinović, Ilija Stijepić (2023).
Physicochemical and microbiological properties of probiotic yoghurt enriched with inulin and honey.

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Majlinda Vasjari, Nevila Broli, Sadik Cenolli, Valbona Aliko, Ledia Vasjari, Gerta Hajdaraj, Caterina Faggio (2023).
Development of ferritin electrochemical imunosensor based on CPE modification.

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Natalija Atanasova-Pancevska, Aleksandra Markovska (2023).
Accuracy of food label – Consumer aspects.

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Alketa Shehaj, Ariola Morina, Mirvjen Shehaj (2023).
Comparing the quality characteristics of dough from wheat flours determined by alveograph.

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Mentor Thaqi, Njazi Bytyqi (2023).
Effect of milking method on milk quality, yield and milking time of buffaloes.

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Alma Shehu, Julian Shehu (2023).
Preliminary data on the impact of waste disposal sites on the quality of surface and groundwaters.

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Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, József Surányi, Adrienn Tóth (2023).
Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate.

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Qausar Hamed ALKaisy, Dhia Ibrahim Jerro Al-Bedrani, Dheyaa Hatif Kadhim, Ali Mohammed Saadi (2023).
Effect of sheep’s milk enrichment with dried oyster mushroom (Pleurotus ostreatus) powder in yogurt quality characteristics.

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Milidin Bakalli, Julis Selamaj (2023).
Physicho-chemical characteristics of sunflower oil in market.

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Muna Abdulmohsen Abdulmajeed, Nehan Bahaaldden Jafar, Yasir Hamad Hamada (2023).
Investigation and molecular characterization of Shiga toxin- producing E. coli O157:H7 from meat and dairy products in Kirkuk province, Iraq.

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Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari (2023).
Characterization and distribution of phosphorous in sediments. Case study: Kune Vaini lagoon system (Lezha, Albania).

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Valon Durguti, Xhavit Bytyqi, Fisnik Laha, Fidan Feka, Medin Zeqiri (2023).
Determination by FAAS of some of the heavy metals and trace elements in raw cow’s milk produced in Kosovo.

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Sonila Shehu, Flora Qarri, Pranvera Lazo (2023).
The effect of heavy metals concentration on fish growth in Vlora Bay, Albania.

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Arieta Camaj Ibrahimi, Ibrahim Hoxha, Hata Dibrani Sopjani, Teuta Brahimaj, Nazmi Hasanaj, Nexhdet Shala (2023).
Aflatoxin M1 level in raw milk and uht milk consumed in Kosovo during 2021- 2022.

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Hyzer Rizani, Naser Kamberi, Shkëlzim Ukaj, Magbule Rizani (2023).
Presence of Salmonella spp., in poultry for egg production in Kosovo.

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Amina Taha Hussein AL‑Salim, Tariq Zaid Ibrahim (2023).
Study of the effect of natural factors on the production and inhibition of biofilms of Staphylococcus aureus.

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Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani (2023).
The role of inulin as a fat replacer in the low-fat Oshari-like cheese physicochemical, textural and sensory properties.

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Anita Lalić, Ana Šušac, Anđela Miškić, Amir Čaušević, Daniel Maestro (2023).
Influence of substitution of water with wort on quality of light rye bread.

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Galya Hristova (2023).
Design and constructive layout of a grape press.

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Marianna Schwarzova, Katarína Fatrcova-Sramkova, Tunde Jurikova (2022).
Consequences of the Covid-19 pandemic on the eating habits of school-aged children in Slovakia.

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Rita Loloci, Orneda Gega, Menada Petro (2022).
The role of the school psychologist during the pandemic period.

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Galina Nikolova, Yanka Karamalakova, Magdalena Oblakova, Veselina Gadjeva, Nasko Vasilev (2022).
Role of oxidative stress biomarkers in the assessment of metabolic status in the ruminant.

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Albana Tahiri, Manjola Kulici, Arbenita Hasani (2022).
Interdisciplinary projects, fusing of standards in the field of food sciences with the competence of thinking and speaking in preschool.

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Frederik Dara, Elfrida Dishmema, Arbër Qoshja, Silvana Mustafaj (2022).
Analysis and prediction of covid-19 using SIR and SEIR models in Albania.

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Emine Daci Zejnullahi, Mufail Salihaj, Medin Zeqiri (2022).
Economic effect of land fragmentation on farm productivity.

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Karina Grigoryan, Varduhi Hovsepyan, Armen Thrchounyan, Mariam Sargsyan (2022).
Antibacterial activity of Geotrichum candidum Link metabolites against pathogenic bacteria.

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Оksana Zghurska, Tetiana Somkina, Оlena Korchynska, Khrystyna Shparyk, Vira Fomishyna, Ruslan Ohorodnyk, Inna Kucherenko (2022).
Analysis of dynamic processes of military goods export based on the methods of mathematical control theory.

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Olena Boiko, Nataliia Vasiutkina, Svetlana Marchenko, Oksana Kondratiuk (2022).
Implementation of the experience of Asian countries in the creation and development of innovatively active enterprises in Ukraine.

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Enis Dalo, Lebriz Uslu Besli, Hazbije Sahiti, Ezel Uslu (2022).
In vitro antioxidant effect of sesame oil seed on the protection of proteins from carbonylation and desialylation in human blood serum.

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Lidiia Kostyrko, Lyudmila Zaitseva, Tetiana Solomatina, Ruslan Kostyrko, Eleonora Chernodubova (2022).
Financial security of the development of energy companies: Analysis, evaluation, priorities.

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Viktoriia Pidhurska, Yaroslava Larina (2022).
Analysis of the Covid-19 pandemic’s impact on the Ukrainian confectionery market.

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Quasar Hamed ALKaisy, Ashwaq Kadhim Rahi (2022).
Desirable physical and rheological properties of yogurt produced with a traditional starter compared to different commercial starters.

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Svitlana Sytniakivska, Nataliia Seiko, Nadiia Pavlyk, Tetiana Borovyk, Nadiia Yurkiv, Serhii Tereshchenko, Ilona Rozhko (2022).
Methods of evaluation of the latest educational technologies: Marketing aspect.

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Ehsan ul Haque, Sohaib Afzaal, Asim Parvez, Muhammad Shakeel Hanif, Akbar Hayat, Tehseen Ashraf, Fiaz Hussain, Imtiaz Ahmad Warraich, Faraz Ahmad, Muhammad Asim (2022).
Post-harvest diseases, disorders and blemishes of kinnow (Citrus reticulata Blanco); their control and management strategies.

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Taliat Bielialov (2022).
Optimization of innovation processes at industrial enterprises under the conditions of the martial law.

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Ristina Siti Sundari, Reny Hidayati, Farhan Ahmad, Rilla Tresnadola Tarigan (2022).
Consumer behavior in consuming original catfish shredded as nutritious processed fish.

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Svetlana Panasenko, Elena Kravchenko, Oksana Karashchuk, Anastasiya Boykova, Anastasiya Nikanorova (2022).
Patterns and models of different generations’ consumer preferences when choosing food.

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Petra Vadovicova, Katarína Fatrcova-Sramkova, Marianna Schwarzova (2022).
Eating habits of adults in Slovakia during the Covid-19 pandemic.

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Dijana Blazhekovikj – Dimovska, Stojmir Stojanovski (2022).
Distribution of Argulus foliaceus (Crustacea, Arguilidae) in fish from Macedonian waters.

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Smajl Rizani, Ismet Babaj, Kimete Lluga – Rizani, Berat Durmishi (2022).
The impact of grafted seedlings on the yield and fruit quality of pepper Somborka cultivar (Capsicum annuum L.) Under common open field conditions.

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Оksana Zghurska, Lina Melnichuk, Yaroslava Larina, Tetiana Somkina, Ulia Remez, Kalyna Lutsii, Hennadii Khmurkovskyi, Inna Basha, Olena Shaporenko (2022).
Multifactorial forecast modeling of agro-industrial enterprises’ profitability in the process of implementing diversification strategies.

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Luziana Hoxha, Romina Koto (2022).
Principal component analysis (PCA) of physico-chemical characteristics in different native Albanian fig varieties (Ficus carica L.).

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Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani (2022).
Study the impact of adding xanthan gum as a fat replacer on the quality characteristics of low-fat Oshari-like cheese.

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Galiya Hristova, Petya Veleva (2022).
Investigation of essential oil extraction from lavender (Seuthopolis variety) by hydrodistillation according to the process duration.

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Antonina Verhun, Olena Lozhachevska, Maksym Mishchenko, Olena Budiakova, Nadiya Bakalo, Alla Ivanyshyn, Viktoriia Skrypnyk (2022).
Management of logistics design of secure development of innovative industrial, agricultural and tourist enterprises in the conditions of martial law.

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Manjola Kulici, Lejla Shehu, Kristaq Kume, Arbenita Hasani (2022).
Local differentiation of Albanian honeybee populations during different periods.

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Kseniia Sieriebriak, Olexander Krasnoshtan, Svitlana Bebko, Anna Kononenko, Olha Batrak, Pavlo Dudko, Roman Kozhushko, Olena Palchuk (2022).
Financial planning of innovative entrepreneurs in the system of institutional environment and public administration.

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Miroslav Juracek, Maria Kaluzova, Daniel Biro, Branislav Galik, Milan Simko, Michal Rolinec, Ondrej Hanusovsky, Eva Mixtajova, Stanislava Drotarova (2022).
Fermentation quality of rye silage after microbial additive supplementation.

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Marietta A. Aslanova, Olga K. Derevitskaya, Anna L. Bero, Natalya E. Soldatova (2022).
Antioxidant activity of functional ready-to-eat products for cancer patients.

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Elena Eftimova, Nikola Pacinovski, Natasha Mateva (2022).
Ovchepolian sheep – Bred in Macedonia.

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Inna Irtyshcheva, Anatoly Nosar, Yevheniia Boiko, Marianna Stehnei, Iryna Kramarenko, Kostjantyn Zavhorodnij (2022).
The multiplier effect of investment and innovation support for the development of transport and logistics systems: Foreign experience and practice for Ukraine.

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Njazi Bytyqi, Attila Bai, Balogh Péter, Eroida Mehaj, Ardit Sertolli (2022).
Analysis of consumers’ preferences for local cheese in Kosovo applying conjoint choice analysis.

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Kimete Lluga-Rizani, Smajl Rizani, Vanesa Pajaziti, Sonata Kazlauskaite (2022).
Morphological variability of Primula veris L. (Primulaceae) plant species.

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Іnna Salo, Svitlana Cheremisina, Volodymyr Rossokha, Marina Mohilova, Natalia Romanchenko (2022).
The formation of effective demand in the food market of Ukraine.

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Majlinda Sana, Abdyl Sinani, Gafur Xhabiri (2022).
The water quality of some sources in Albania and their influence on the dough rheology.

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Romina Koto, Luziana Hoxha, Aida Bani (2022).
Analysis of water quality, heavy metals and nutrient of Karavasta lagoon using gis assessment of ecological risk.

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Albana Tahiri, Gilberta Hadaj (2022).
Innovation, education and knowledge transfer, through language components on extracurricular projects, in preschool education, for maintaining public health and nutrition.

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Romina Koto, Luziana Hoxha, Irena Duka, Doriana Bode Xhulaj, Mirela Lita (2022).
Water quality and heavy metals content of Erzeni River in Albania.

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Sonila Duka, Loreta Vallja, Majlinda Vasjari, Alma Shehu, Nevila Broli (2022).
Nitrates levels in commercial bottled drinking water of Tirana, Albania and human health risks.

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Arianeta Nura, Emine Daci Zejnullahi, Luljeta Ajdini, Suzana Aliu (2022).
Determining the safety and quality of packaging in soft drinks based on microbiological indicators and the impact on the economic cost.

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Sergei Kalachev, Irina Makhotina, Anna Plakhotnik, Yuri Belkin, Assel Izembayeva (2022).
The role of drinking water in the human diet and the quality of bottled drinking water.

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Indrit Loshi, Valon Shala, Astrit Bilalli, Burel Cenaj (2022).
Consumption of fast-acting carbohydrates and their impact on the diet of different age groups in the Peja region.

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Zainab Hassan Abdul Hussein Al-Zarfy, Dhia Ibrahim Jerro Al-Bedrani (2022).
Study the effect of adding Arabic gum as a fat replacer on quality characteristics of low-fat processed chees.

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Endrit Hasani, Barbara Csehi, Adrienn Toth, Istvan Dalmadi, Gyorgy Kenesei (2022).
Development of innovative hurdle systems using minimal processing techniques for meat preservation.

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Petra Vadovicova, Katarína Fatrcova-Sramkova, Marianna Schwarzova (2022).
Eating habits of adults in Slovakia during the Covid-19 pandemic.

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Fidan Feka, Smajl Rizani, Agran Halimi, Suzana Aliu, Pajtim Bytyci (2022).
The role of temperature in the sustainability of packaged potato products.

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Matus Kysel, Silvia Farkasova, Veronika Stefunova, Lucia Zelenakova, Jana Ziarovska (2022).
Investigation of qualitative indicators of a functional creamy vegetable spread during storage.

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Larisa Bal-Prylypko, Mykola Nikolaenko, Marija Zheplinska, Volodymyr Vasyliv, Mikhailo Mushtruk (2022).
Comparative data on the content of harmful impurities in honey on the example of Ukrainian standards and foreign documents.

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David Vitez, Natalija Uršulin-Trstenjak, Melita Sajko, Damir Poljak, Ivana Doldek Šarkanj (2022).
Application of NRS 2002 method in nutritional risk assessment of elderly patients hospitalized in Varaždin general hospital.

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Maryna Mardar (2022).
Design and development of consumer-oriented products through the method of quality function deployment.

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Monika Cukovic, Natalija Ursulin-Trstenjak, Valentina Novak, Ivana Herak, Dean Salamon (2022).
Information of the general population about blood type diet in the field Republic of Croatia.

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Vladimir Andreevski, Petar Damceski, Stefan Pejkovski (2022).
Pulmonary cachexia – A review of malnutrition in patients with advanced lung diseases and strategies for diet therapy.

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Asiat M. Abdullaeva, Larisa P. Blinkova, Yury D. Pakhomov, Rumiya K. Valitova, Tatiana A. Karachina, Yuliya V. Ambrazheevich, Valentina G. Lobanova (2022).
The use of retrospective analysis of microbial poultry products contamination and detection of viable non-culturable bacterial contaminants for food infection combating.

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Katarína Fatrcova-Sramkova, Tunde Jurikova, Marianna Schwarzova (2022).
Changes in selected health and nutritional parameters of preschool aged children influenced by the Covid-19 pandemic.

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Tatjana Pavlova, Zlatin Zlatev, Marija Menkinoska, Tatjana Blazevska, Zora Uzunoska (2022).
Nutritional status and lifestyle as factors for obesity and malnutrition in adolescents in Macedonia.

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Lidiia Kostyrko, Tetyana Solomatina, Ruslan Kostyrko, Eleonora Chernodubova, Nataliia Riazanova (2022).
System of balanced indicators as a tool for forming a financial strategy in combination with the competitive strategy of agricultural enterprises.

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Albana Jano, Valbona Hoxha, Alketa Lame, Efrosini Kokalari (2022).
Test of inhibition efficiency of pineapple crown extract as green inhibitor for two kinds of
low allow carbon steel in acidic media.

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Lidiia Kostyrko, Tetyana Solomatina, Ruslan Kostyrko, Eleonora Chernodubova, Nataliia Riazanova (2022).
System of balanced indicators as a tool for forming a financial strategy in combination with the competitive strategy of agricultural enterprises.

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Li Wei, Nataliia Klietsova, Nataliia Volchenko, Nataliia Petrova, Tetyana Kharchenko (2022).
Teacher competency model in human resource management: International economic and legal experience in Chinese universities under digitalization.

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Ievgen Ovcharenko, Olga Khodakivska, Larysa Sukhomlyn, Olena Shevchenko, Iryna Lemeshenko, Andrii Martynov, Mykola Zos-Kior, Iryna Hnatenko, Sergiy Michkivskyy, Liudmyla Bilyavska (2022).
Spatial organization management: Modeling the functioning of eco-clusters in the context of globalization.

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Oleksandra Niemirich, Ihor Ustymenko, Vladlena Mykhailenko, Vira Zuiko, Iryna Sylka, Andrii Havrysh, Olena Skyrda, Yuliia Furmanova, Olena Pavliuchenko, Liudmyla Mamchenko, Ruslan Doroshkevych (2022).
Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method.

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Elena Varaksina, Olena Savenko, Olena Nihmatova, Viktoriia Skrypnyk, Tetiana Kolesnyk, Tamara Ivanova, Victor Rudyka, Olena Ovcharuk (2022).
Positioning of entrepreneurial systems of the organic products production in the conditions of globalization and innovative economics: Managerial aspect.

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