JHED Volume 50
Check out the latest research and industry developments in
Volume 50 of the Journal of Hygienic Engineering and Design
Mira Obradovic, Igor Grujic (2025). Outsourced support for the improvement of the food safety management system in the food sectors in the Balkan countries. Journal of Hygienic Engineering and Design, Vol. 50, pp. 3-11.
Valon Shala, Egzon Nikqi, Vesna Antoska Knights (2025). The physicochemical composition of milk and the influence of feed and hygienic aspects on milk quality. Journal of Hygienic Engineering and Design, Vol. 50, pp. 12-16.
Sulltane Ajce, Adrian Maho, Gjergji Mero, Ermira Jashiku, Lenida Suraj (2025). Sensory and physicochemical analyses on the quality and microbiological safety of bread trade in Korce, Albania. Journal of Hygienic Engineering and Design, Vol. 50, pp. 17-21.
Petar Dodovski, Maja Angelovska, Mimi Ristevski, Natasa Pejcinovska, Igor Zdraveski, Nikola Karabolovski, Pance Dameski, Talija Hristovska, Naumovska Simona, Dejan Janevski (2025). Milk chemical composition of Pelagonian Pramenka sheep breed. Journal of Hygienic Engineering and Design, Vol. 50, pp. 25-29.
Majd Elayan, Csaba Nemeth, Munkhnasan Enkhbold, Laszlo Friedrich, Adrienn Toth (2025). Enhancing liquid eggs with liquid egg yolk: A pilot study. Journal of Hygienic Engineering and Design, Vol. 50, pp. 30-34.
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