JHED Volume 48
Check out the latest research and industry developments in
Volume 48 of the Journal of Hygienic Engineering and Design
Arnulf Hörtnagl, Paul Gümpel, Cornelius Mauch (2024). Surface optimization of stainless steels for apparatus and vessels in the pharmaceutical, food, and process engineering industries. Journal of Hygienic Engineering and Design, Vol. 48, pp. 3-10.
Hiroko Seki (2024). Changes in fish sauce quality throughout production. Journal of Hygienic Engineering and Design, Vol. 48, pp. 13-15.
Yuksel Alper Kutuk, Hatice Reyhan Oziyci, Mustafa Karhan (2024). Electrocoagulation for d-pinitol enrichment from carob extract: plate selection. Journal of Hygienic Engineering and Design, Vol. 48, pp. 19-23.
Drita Abazi Bajrami, Zimere Saiti Musliji, Arjan Ganiji, Sani Demiri (2024). Characterization of bioactive compounds in coffee oil extracted from spent coffee grounds. Journal of Hygienic Engineering and Design, Vol. 48, pp. 24-29.
Indrit Loshi, Egzon Nikqi, Jasenka Gajdoš Kljusurić, Vesna Antoska Knights (2024). Mineral composition of fresh cow’s milk and the importance of minerals in the human diet. Journal of Hygienic Engineering and Design, Vol. 48, pp. 30-34.
Ehsan-ul-Haque, Akbar Hayat, Sohaib Afzaal (2024). Copper nanoparticles (CUNPS) from citrus (Kinnow) waste and their antibacterial action against canker-causing Xanthomonas citri. Journal of Hygienic Engineering and Design, Vol. 48, pp. 35-39.
Nejra Hadžimusić, Dženita Hadžijunuzović-Alagić (2024). Enzyme activities in cow plasma depend on geographical location and season. Journal of Hygienic Engineering and Design, Vol. 48, pp. 40-45.
Marjan Dzeparoski (2024). Food supplement regulation on health claims labeling in non-EU countries. Journal of Hygienic Engineering and Design, Vol. 46, pp. 49-52.
Newsletter
Subscribe to our newsletter and stay in touch with all of the latest information regarding the
Journal of Hygienic Engineering and Design
