JHED Volume 46
Check out the latest research and industry developments in
Volume 46 of the Journal of Hygienic Engineering and Design
Check out the latest research and industry developments in
Volume 46 of the Journal of Hygienic Engineering and Design
Andrea Boshkoska, Natalija Atanasova-Pancevska, Dzoko Kungulovski (2024). Microbiological quality of frozen chicken fillets imported in Macedonia during cold and warm seasons. Journal of Hygienic Engineering and Design, Vol. 46, pp. 3-7.
Valon Shala, Indrit Loshi (2024). Characterization of local and imported flour based on their mineral content and some physicochemical parameters. Journal of Hygienic Engineering and Design, Vol. 46, pp. 8-15.
Hristina Andreeva, Radoslava Gabrova, Ivan Kuzmanov (2024). Interactive resource for image processing in Scilab. Journal of Hygienic Engineering and Design, Vol. 46, pp. 16-21.
Sas Wilhelmine Claudia Nicoleta, Ovidiu Tița (2024). Studies on the possibilities of authenticating the geographical origin of wines. Journal of Hygienic Engineering and Design, Vol. 46, pp. 22-27.
Enkeleda Berberi, Ilir Lloha, Ildja Rudho, Suada Lalaj, Ervin Shishmani, Anxhela Kiri (2024). Prevalence and persistence of Listeria spp. and Listeria monocytogenes in processed milk from small retailers in Tirana, Albania. Journal of Hygienic Engineering and Design, Vol. 46, pp. 28-36.
Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Agung Triatmojo, Tian Jihadhan Wankar, Nguyen Hoang Qui, Ni Made Ari Kusuma Dewi (2024). Determinants of consumer attitudes toward certified livestock food products: The influence of socio-demographics and consumer knowledge. Journal of Hygienic Engineering and Design, Vol. 46, pp. 37-44.
Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Attila Solymosi, Balázs Wieszt, Jáni Kornél, Adrienn Tóth (2024). Influence of lactic acid and ascorbic acid mixture on the quality of wild boar meat stored under vacuum packaging at chilled storage. Journal of Hygienic Engineering and Design, Vol. 46, pp. 45-50.
Angel Danev, Teodora Yaneva (2024). Development of open-source robotic computer-based system for automatic counting of lactic acid bacterial colonies. Journal of Hygienic Engineering and Design, Vol. 46, pp. 51-58.
Alexey Lodygin, Ivan Evdokimov, Irina Kulikova, Alexander Gridin, Kirill Sorokin (2024). Study of technological properties of commercial sweet whey and whey permeate powders. Journal of Hygienic Engineering and Design, Vol. 46, pp. 61-65.
Irina Manevska, Ivica Panchevski, Natalija Atanasova Panchevska, Julijana Arsovska, Vasil Kostov (2024). Influence of probiotic feed addition on carp meat chemical composition. Journal of Hygienic Engineering and Design, Vol. 46, pp. 66-72.
Alexey Lodygin, Darya Khalanskaya, Ivan Evdokimov, Vladimir Kurchenko, Svetlana Lodygina, Maxim Kapustin, Hanna Chubarova, Liana Garibyan (2024). Application of whey for plant biologically active substances extraction. Journal of Hygienic Engineering and Design, Vol. 46, pp. 73-79.
Lubomir M. Darmohray, Olha O. Darmohray, Władysław Migdał, Łukasz Migdał (2024). Fodder galega (Galega orientalis Lam.) – Chemical composition and application in animal nutrition. Journal of Hygienic Engineering and Design, Vol. 46, pp. 80-89.
Rolandas Drejeris, Mindaugas Samuolaitis (2024). Mathematical modelling of the price determination process for the production of food companies. Journal of Hygienic Engineering and Design, Vol. 46, pp. 90-94.
Teodora Yaneva, Albena Parzhanova, Dimitar Dimitrov, Bozhidar Bozadzhiev (2024). Identification and sieving analysis of plants – A source of biologically active substances from the area of Dospat municipality, Western Rhodopes, Bulgaria. Journal of Hygienic Engineering and Design, Vol. 46, pp. 95-103.
Olga K. Derevitskaya, Natalya E. Soldatova, Marietta A. Aslanova, Anna L. Bero (2024). Physico-chemical and textural indicators of sausages for child nutrition enriched with prebiotic ingredients. Journal of Hygienic Engineering and Design, Vol. 46, pp. 104-110.
Aylin Eray, Gamze Gizem Gemici, Erenay Erem, Meral Kilic-Akyilmaz (2024). Rheological and water-holding characteristics of yoghurts enriched with fruit by-products. Journal of Hygienic Engineering and Design, Vol. 46, pp. 111-116.
Mindaugas Samuolaitis, Ioseb Gabelaia, Rolandas Drejeris (2024). Development of an intelligent decision-making support system for the selection of raw material manufacturers to be suppliers in healthy food production companies in the context of global supply risks. Journal of Hygienic Engineering and Design, Vol. 46, pp. 117-125.
Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Biçoku (2024). Differences in milk production from farms that use silage and forage irrigation to those that do not use, the case study in Kosovo. Journal of Hygienic Engineering and Design, Vol. 46, pp. 126-133.
Albena Parzhanova, Teodora Yaneva, Dimitar Dimitrov, Aneliya Georgieva (2024). Biological potential, health capacity, and functional activity of emulsion systems obtained by incorporating plant extracts. Journal of Hygienic Engineering and Design, Vol. 46, pp. 134-146.
Dragana Ilić Udovičić, Aleksandra Vasić Popović, Bojana Kalenjuk Pivarski, Kosana Popović, Ivana Jevtić, Ana Matić (2024). Use of dietary supplements in nutrition among students in the first year of studies. Journal of Hygienic Engineering and Design, Vol. 46, pp. 149-153.
Natalija Atanasova-Pancevska, Aleksandra Markovska, Sofija Kostandinovska (2024). Comparative analysis of food labels data from different food products. Journal of Hygienic Engineering and Design, Vol. 46, pp. 154-157.
Ljubiša Kucurski, Ljiljana Savić, Lidija Slunjski Tišma, Mira Obradović, Dragana Sredić Cartes, Srđan Živanović (2024). Frequency of consumption and students’ awareness of the ingredients and effects of energy drink. Journal of Hygienic Engineering and Design, Vol. 46, pp. 158-162.
Magdalena Platikanova, Rozalina Yordanova, Petya Hristova (2024). Fizzy drink consumption – In search of its determinants. Journal of Hygienic Engineering and Design, Vol. 46, pp. 163-167.
Merije Elezi, Namik Durmishi, Vlatko Tanevski, Enesa Nesimi, Mirsade Tairi (2024). Statistical research on the correlation between celiac disease and other autoimmune diseases. Journal of Hygienic Engineering and Design, Vol. 46, pp. 171-178.
Tamara E. Mihociu, Danut G. Cimponeriu, Gabriel Mustatea, Nastasia Belc (2024). Bioaccessibility and stability of phytochemical compounds, essential features in the design of functional foods: A review. Journal of Hygienic Engineering and Design, Vol. 46, pp. 179-191.
Natasha Longurova, Katerina Zlatanovska, Ivona Kovachevska, Sandra Atanasova (2024). The possibility of using ultrasound in endodontics: A review. Journal of Hygienic Engineering and Design, Vol. 46, pp. 192-197.
Petya Hristova, Rozalina Yordanova, Magdalena Platikanova (2024). Effect of breakfast consumption on body mass index (BMI). Journal of Hygienic Engineering and Design, Vol. 46, pp. 198-202.
Sanja Nashkova, Cena Dimova, Katerina Zlatanovska, Sonja Rogoleva Gjurovski (2024). Immunoglobulins IgA and IgG in children with permanent dentition and dental caries. Journal of Hygienic Engineering and Design, Vol. 46, pp. 203-207.
Dženita Salihefendić (2024). Eating habits of patients with sarcopenic obesity. Journal of Hygienic Engineering and Design, Vol. 46, pp. 208-214.
Besim Memedi, Merije Elezi, Vlatko Tanevski (2024). Epidemiological characteristics of prostate cancer and the influence of nutrition. Journal of Hygienic Engineering and Design, Vol. 46, pp. 215-220.
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