JHED Volume 43

Check out the latest research and industry developments in
Volume 43 of the Journal of Hygienic Engineering and Design

Mariya Dushkova, Siyka Kodinova, Nikolay Menkov (2023). Flux behaviour and energy demand during ultrafiltration of goat’s milk. Journal of Hygienic Engineering and Design, Vol. 43, pp. 3-6.

Andreea L. Mocanu, Alexandru Soare, Elena L. Ungureanu, Gabriel Mustatea (2023). Investigation of heavy metals and trace elements content in different type of biscuits. Journal of Hygienic Engineering and Design, Vol. 43, pp. 17-24.

Alexandru Soare, Gabriel Mustațea, Elena L. Ungureanu, Andreea M. Mocanu (2023). Heavy metals and trace elements content in different types of seasoning and aromatic plants – A review. Journal of Hygienic Engineering and Design, Vol. 43, pp. 25-29.

Katerina Trifunovska, Gorica Pavlovska, Vezirka Jankuloska (2023). Mycotoxins – Information or taboo topic for the population of the Pelagonia region. Journal of Hygienic Engineering and Design, Vol. 43, pp. 30-33.

Afërdita Shtëmbari, Lorena Memushaj (2023). Study of total aflatoxin contamination in flour samples from Tirana, Albania. Journal of Hygienic Engineering and Design, Vol. 43, pp. 34-44.

Gabriela Daniela Stamatie, Ervin Cosma, Sabina Andreea Bobea, Denisa Eglantina Duta (2023). Development and quality evaluation of cereal based protein enriched food prototypes. Journal of Hygienic Engineering and Design, Vol. 43, pp. 45-50.

Enver Karahmet, Senita Isakovic, Almir Toroman, Saud Hamidović, Fahir Becic, Ervina Becic (2023). Examination of physico-chemical and microbiological characteristics of spring water “Zlatarica” Bugojno. Journal of Hygienic Engineering and Design, Vol. 43, pp. 51-59.

Lumta Dida, Ben Dida (2023). The impact of Global GAP implementation and relation to Kosovo farms. Journal of Hygienic Engineering and Design, Vol. 43, pp. 60-64.

Alicja Rutkowska-Mazur, Jerzy Niedziolka, Maria Walczycka, Dominika Gubala, Lukasz Migdal, Wladyslaw Migdal (2023). The chemical composition and safety of wild boars meat hunted in Poland. Journal of Hygienic Engineering and Design, Vol. 43, pp. 65-74.

Mioara Negoita, Adriana Laura Mihai, Gabriela-Andreea Hornet, Nastasia Belc (2023). Investigation of the impact of raw materials and baking conditions on acrylamide content in biscuits. Journal of Hygienic Engineering and Design, Vol. 43, pp. 75-81.

Radoslav Grujic, Sebila Rekanovic, Mira Obradovic, Elvisa Hodzic, Nenad Stojanovic (2023). Health risk assessment of potentially toxic metals in sheep meat and sheep meat products. Journal of Hygienic Engineering and Design, Vol. 43, pp. 82-88.

Elena Ungureanu, Gabriel Mustatea, Andreea Mocanu, Alexandru Soare, Mona Elena Popa (2023). Research advances in effective removal of heavy metals from aqueous solutions – A review. Journal of Hygienic Engineering and Design, Vol. 43, pp. 89-95.

Shaniko Allajbeu, Flora Qarri, Lirim Bekteshi, Trajce Stafilov, Pranvera Lazo (2023). Atmospheric deposition study of some trace metals using moss biomonitoring in the territory of Albania. Journal of Hygienic Engineering and Design, Vol. 43, pp. 96-99.

Simona Kunova, Viktoria Lovaszova, Peter Hashchík, Miroslava Kacaniova (2023). Impact of hygiene level in the honey production process on the quality and safety of the final product. Journal of Hygienic Engineering and Design, Vol. 43, pp. 100-103.

Sami Gashi, Fadil Kryeziu, Shkëlzim Ukaj, Sejran Abdushi, Vehebi Sofiu, Violeta Kryeziu (2023). Assessment of drinking water quality from artisanal wells in the Prizren region. Journal of Hygienic Engineering and Design, Vol. 43, pp. 104-111.

Ana Sesar, Anita Lalic, Kristina Batinic (2023). Occurrence of ochratoxin a in blatina wine from the Mostar vineyards. Journal of Hygienic Engineering and Design, Vol. 43, pp. 89-95.

Inas Khaled Ahmed, Oroba Bahjat Shihab, Mohammed Ahmed Jassim, Ali Mohammed Saadi (2023). The effectiveness of some nanoparticles in prolonging meat preservation. Journal of Hygienic Engineering and Design, Vol. 43, pp. 96-99.

Jonida Canaj (2023). Recovery determination of PAH in water samples by SPE technique. Journal of Hygienic Engineering and Design, Vol. 43, pp. 100-103.

Stanimira Slavova, Nevyana Stancheva (2023). Profitability and economic values of productive and functional traits in sheep of Bulgarian dairy synthetic population. Journal of Hygienic Engineering and Design, Vol. 43, pp. 115-123.

Majd Elayan, Csaba Nemeth, Munkhnasan Enkhbold, Adrienn Toth (2023). The effect of adding egg white powder on liquid egg products properties. Journal of Hygienic Engineering and Design, Vol. 43, pp. 124-129.

Petya Hristova, Magdalena Platikanova (2023). Factors determining the choice of food products. Journal of Hygienic Engineering and Design, Vol. 43, pp. 130-137.

Jozef Sabo, Simona Kunova, Lucia Galovicova, Miroslava Kacaniova (2023). Natural microbiota of wine grape berries. Journal of Hygienic Engineering and Design, Vol. 43, pp. 138-145.

Erjola Keci (2023). Management of marine-water resources through eu directives implementation and challenges ahead for Albania. Journal of Hygienic Engineering and Design, Vol. 43, pp. 146-154.

Ana Ilic, Ivana Rumbak, Martina Bituh, Tea Karlovic, Lucija Maric, Ruzica Brecic, Irena Colic Baric (2023). The relationship between lifestyle factors and dietary habits of primary school children. Journal of Hygienic Engineering and Design, Vol. 43, pp. 155-161.

Georgi Kalaydzhiev, Ivan Slavov, Nikolay Ivanov, Stayka Laleva, Vasil Vasilev (2023). Influences of the probiotic zoovit on grow intensity performances and blood composition in lambs. Journal of Hygienic Engineering and Design, Vol. 43, pp. 162-169.

Shkëlzim Ukaj, Arta Fetoshi, Duresa Ukaj, Hyzer Rizani (2023). Identification of diabetes persons in the municipality of rahovec through the HbA1c test method. Journal of Hygienic Engineering and Design, Vol. 43, pp. 170-176.

Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev (2023). Study of gas production, digestibility and metabolic energy in rough and succulent feeds, with fresh and lyophilized rumen fluid. Journal of Hygienic Engineering and Design, Vol. 43, pp. 177-189.

Nadya Bozakova, Veselin Ivanov (2023). Possibilities of using Saccharomyces cerevisiae as a dietary supplement in sheep production. Journal of Hygienic Engineering and Design, Vol. 43, pp. 190-196.

Bledar Pepa, Anila Paparisto, Hajdar Kicaj (2023). Community structure of the EPT group (Insecta) in the main Albanian rivers. Journal of Hygienic Engineering and Design, Vol. 43, pp. 197-202.

Stayka Laleva, Georgi Kalaydzhiev, Nikolay Ivanov, Daniela Yordanova, Vladimir Karabashev, Vasil Vasilev (2023). Study of gas production, digestibility and metabolic energy in different varieties of cereals with fresh and lyophilized rumen fluid. Journal of Hygienic Engineering and Design, Vol. 43, pp. 203-209.

Firas Mahdi Abdalroda Alkhafaji, Majeed Hameed Abood, Emad Abdulgabbar Ali, Nihad Abdul-Latif Ali (2023). Effect of broiler breeder male dosing with different levels of white tea powder Camellia sinensis and Urtica dioica leaves on some biochemical and histological traits of liver. Journal of Hygienic Engineering and Design, Vol. 43, pp. 210-215.

Manjola Kulici, Lejla Shehu (2023). Estimation of 14 morphological traits of honey bees in tropoja district and their correlation with honey production. Journal of Hygienic Engineering and Design, Vol. 43, pp. 216-221.

Omar Falah Ibrahim, Firas Taher Maher, Zaidan Jayed Zaidan (2023). evaluation of cardiac parameters and antioxidant ‎enzymes in severe COVID-19 infections: Cardio-‎complications and adverse consequences. Journal of Hygienic Engineering and Design, Vol. 43, pp. 222-229.

Yulian Tumbarski, Victoriya Ilieva, Velichka Yanakieva, Mariyana Topuzova, Mina Todorova, Pavel Merdzhanov (2023). Application of propolis extracts as biopreservatives in a cosmetic product (hand cream). Journal of Hygienic Engineering and Design, Vol. 43, pp. 230-233.

Larysa Shevchenko, Myroslav Mitsevsky, Natalia Slobodyanyuk, Vadym Kondratiuk, Ihor Ustymenko, Anastasiia Ivaniuta, Valentyna Israelian, Tatyana Rozbytska, Mykola Gruntovskyi, Ivan Chumachenko (2023). Metabolic status of calves using nanosilver with milk diet. Journal of Hygienic Engineering and Design, Vol. 43, pp. 234-241.

Naiden Delchev, Georgi Dobrev, Valentina Dobreva, Albena Durakova, Ivan Panchev (2023). Extraction and physicochemical characteristics of pectin from parsnip roots (Pastinaca sativa L.). Journal of Hygienic Engineering and Design, Vol. 43, pp. 243-250.

Larysa Bal-Prylypko, Mykola Nikolaenko, Ihor Ustymenko, Nataliia Slobodyanyuk, Valentyna Israelian, Tatyana Rozbytska, Nataliia Holembovska, Tetiana Kostiuk, Nataliia Prokopenko, Yevheniia Marchyshyna (2023). Thermized protein-fat fermented milk product with food emulsion and carrageenan. Journal of Hygienic Engineering and Design, Vol. 43, pp. 251-256.

Daniela Miteva, Stayka Laleva, Teodora Angelova, Daniela Yordanova, Stanimira Slavova, Jivko Krastanov, Georgi Kalaydzhiev, Nikolai Ivanov (2023). Variance components of traits characterizing milk productivity in ewes of Bulgarian dairy synthetic population. Journal of Hygienic Engineering and Design, Vol. 43, pp. 257-262.

Diola Dosti, Klotilda Marku (2023). Cod liver oil as a natural source of vitamin d status in population of northern Norway and its importance in the daily food diet in populations during the cold season. Journal of Hygienic Engineering and Design, Vol. 43, pp. 263-270.

Adelina Vasileva, Albena Durakova, Vasko Vasilev, Milena Temelkova (2023). Study of sorption characteristics of mint (Mentha spp.) Powder of Bulgarian origin. Journal of Hygienic Engineering and Design, Vol. 43, pp. 271-279.

Naser Kamberi, Hyzer Rizani, Dijana Blazhekovikj Dimovska, Ilmije Vllasaku, Edona Tasholli (2023). The effect of zinc sulfate on stem growth, root and seed germination at different concentrations in peas. Journal of Hygienic Engineering and Design, Vol. 43, pp. 280-285.

Vildan Akdeniz, Melisa Unal, Nayil Dinkci (2023). The importance and health benefits of whey proteins. Journal of Hygienic Engineering and Design, Vol. 43, pp. 286-293.

Olena Boiko, Nataliia Vasiutkina, Tetiana Kharchuk, Oleksandr Poprozman (2023). Ukrainian-Asian cooperation in the field of innovation to improve the competitiveness of enterprises. Journal of Hygienic Engineering and Design, Vol. 43, pp. 294-300.

Oleksandra Niemirich, Ihor Ustymenko, Andrii Havrysh, Liudmyla Mamchenko, Olena Skyrda, Ihor Zhytnetskyi, Olena Podobii, Viacheslav Hubenia, Oleksandr Liulka, Yuriy Tkachuk, Olga Pushka, Ruslan Doroshkevych (2023). Formation of emulsion properties with celery root powder. Journal of Hygienic Engineering and Design, Vol. 43, pp. 301-306.

Diola Dosti, Klotilda Marku (2023). Celery detox 3-6-9 effects for weight loss and liver cleanse. Journal of Hygienic Engineering and Design, Vol. 43, pp. 307-314.

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