JHED Volume 42
Check out the latest research and industry developments in
Volume 42 of the Journal of Hygienic Engineering and Design
Galya Hristova (2023). Design and constructive layout of a grape press. Journal of Hygienic Engineering and Design, Vol. 42, pp. 3-6.
Amina Taha Hussein AL‑Salim, Tariq Zaid Ibrahim (2023). Study of the effect of natural factors on the production and inhibition of biofilms of Staphylococcus aureus. Journal of Hygienic Engineering and Design, Vol. 42, pp. 7-13.
Anita Lalić, Ana Šušac, Anđela Miškić, Amir Čaušević, Daniel Maestro (2023). Influence of substitution of water with wort on quality of light rye bread.Journal of Hygienic Engineering and Design, Vol. 42, pp. 17-24.
Alketa Shehaj, Ariola Morina, Mirvjen Shehaj (2023). Comparing the quality characteristics of dough from wheat flours determined by alveograph.Journal of Hygienic Engineering and Design, Vol. 42, pp. 25-29.
Mentor Thaqi, Njazi Bytyqi (2023). Effect of milking method on milk quality, yield and milking time of buffaloes.Journal of Hygienic Engineering and Design, Vol. 42, pp. 30-33.
Alma Shehu, Julian Shehu (2023). Preliminary data on the impact of waste disposal sites on the quality of surface and groundwaters.Journal of Hygienic Engineering and Design, Vol. 42, pp. 34-44.
Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, József Surányi, Adrienn Tóth (2023). Improvement of shelf-life of beef using lactic acid, ascorbic acid mixture and potassium sorbate.Journal of Hygienic Engineering and Design, Vol. 42, pp. 45-50.
Qausar Hamed ALKaisy, Dhia Ibrahim Jerro Al-Bedrani, Dheyaa Hatif Kadhim, Ali Mohammed Saadi (2023). Effect of sheep’s milk enrichment with dried oyster mushroom (Pleurotus ostreatus) powder in yogurt quality characteristics.Journal of Hygienic Engineering and Design, Vol. 42, pp. 51-59.
Milidin Bakalli, Julis Selamaj (2023). Physicho-chemical characteristics of sunflower oil in market.Journal of Hygienic Engineering and Design, Vol. 42, pp. 60-64.
Muna Abdulmohsen Abdulmajeed, Nehan Bahaaldden Jafar, Yasir Hamad Hamada (2023). Investigation and molecular characterization of Shiga toxin- producing coli O157:H7 from meat and dairy products in Kirkuk province, Iraq.Journal of Hygienic Engineering and Design, Vol. 42, pp. 65-74.
Loreta Vallja, Sonila Duka, Alma Shehu, Nevila Broli, Majlinda Vasjari (2023). Characterization and distribution of phosphorous in sediments. Case study: Kune Vaini lagoon system (Lezha, Albania).Journal of Hygienic Engineering and Design, Vol. 42, pp. 75-81.
Valon Durguti, Xhavit Bytyqi, Fisnik Laha, Fidan Feka, Medin Zeqiri (2023). Determination by FAAS of some of the heavy metals and trace elements in raw cow’s milk produced in Kosovo.Journal of Hygienic Engineering and Design, Vol. 42, pp. 82-88.
Sonila Shehu, Flora Qarri, Pranvera Lazo (2023). The effect of heavy metals concentration on fish growth in Vlora Bay, Albania.Journal of Hygienic Engineering and Design, Vol. 42, pp. 89-95.
Arieta Camaj Ibrahimi, Ibrahim Hoxha, Hata Dibrani Sopjani, Teuta Brahimaj, Nazmi Hasanaj, Nexhdet Shala (2023). Aflatoxin M1 level in raw milk and uht milk consumed in Kosovo during 2021- 2022.Journal of Hygienic Engineering and Design, Vol. 42, pp. 96-99.
Hyzer Rizani, Naser Kamberi, Shkëlzim Ukaj, Magbule Rizani (2023). Presence of Salmonella , in poultry for egg production in Kosovo.Journal of Hygienic Engineering and Design, Vol. 42, pp. 100-103.
Natalija Atanasova-Pancevska, Aleksandra Markovska (2023). Accuracy of food label – Consumer aspects.Journal of Hygienic Engineering and Design, Vol. 42, pp. 104-111.
Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani (2023). The role of inulin as a fat replacer in the low-fat Oshari-like cheese physicochemical, textural and sensory properties. Journal of Hygienic Engineering and Design, Vol. 42, pp. 115-123.
Elmedina Bajgora, Denis Celcima (2023). Student information system in the pre-university school in Kosovo. Journal of Hygienic Engineering and Design, Vol. 42, pp. 124-129.
Medin Zeqiri, Valon Durguti, Suzana Aliu, Fidan Feka, Ylli Biçoku (2023). Performance of dairy farms in Kosovo during the Covid 19. Journal of Hygienic Engineering and Design, Vol. 42, pp. 130-137.
Nadya Bozakova, Magdalena Oblakova (2023). Ethological and biochemical studies in broilers with the addition of essential oils of rosemary, lavender and oregano. Journal of Hygienic Engineering and Design, Vol. 42, pp. 138-145.
Igor Grujić, Branko Latinović, Radoslav Grujić (2023). Opportunities of ICT support to management systems in food companies in the Balkan countries. Journal of Hygienic Engineering and Design, Vol. 42, pp. 146-154.
Elena Hošková, Iveta Zentková (2023). Consumption of fruit and vegetables and the body mass index. Journal of Hygienic Engineering and Design, Vol. 42, pp. 155-161.
Veronika Valková, Hana Ďúranová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová (2023). Antifungal activity of salvia Sclarea essential oil against Penicillium strains determined by disc diffusion and vapor contact methods. Journal of Hygienic Engineering and Design, Vol. 42, pp. 162-169.
Jelena Bakrač, Ivana Gazikalović, Nevena Luković, Jelena Mijalković, Nataša Šekuljica, Zorica Knežević-Jugović (2023). Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus. Journal of Hygienic Engineering and Design, Vol. 42, pp. 170-176.
Elena Kravchenko, Oksana Karashchuk (2023). Households’ food consumption priorities research in the Covid-19 conditions. Journal of Hygienic Engineering and Design, Vol. 42, pp. 177-189.
Gábor Gyarmati (2023). Cross-country analysis of onion trade in EU and Balkan countries. Journal of Hygienic Engineering and Design, Vol. 42, pp. 190-196.
Radin Tzonev, Radka Goranova-Spasova (2023). Eating disorders and non-alcoholic fatty liver disease – A socially significant problem in the modern world. Journal of Hygienic Engineering and Design, Vol. 42, pp. 197-202.
Nevila Broli, Majlinda Vasjari, Sadik Cenolli, Loreta Vallja, Sonila Duka, Alma Shehu (2023). Electrochemical determination of antibiotics at nano-modified carbon paste electrode. Journal of Hygienic Engineering and Design, Vol. 42, pp. 203-209.
Biljana Evrosimovska, Daniela Veleska Stevkovska, Vesna Jurukova Šotarovska (2023). Guide bone regeneration with platelet rich fibrin for optimal implant placement: An overview and a case report. Journal of Hygienic Engineering and Design, Vol. 42, pp. 210-215.
Sonja Rašeta, Sanda Stanivuković, Biljana Kukavica , Marina Antić (2023). Biochemical characteristics of tomato landraces from gene bank of Republic of Srpska. Journal of Hygienic Engineering and Design, Vol. 42, pp. 216-221.
Igor Grujić, Branko Latinović, Radoslav Grujić (2023). Viewpoint of management about the application of integrated management systems in food companies. Journal of Hygienic Engineering and Design, Vol. 42, pp. 222-229.
Vezir Januzi, Lumturi Sena, Njazi Bytyqi (2023). Determination of optimal concentration of organic selenium on egg production in laying hens. Journal of Hygienic Engineering and Design, Vol. 42, pp. 230-233.
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Violeta Nour, Raluca Paula Turcu, Gabriela Maria Cornescu, Petruta Visinescu (2023). Egg physical characteristics, fatty acid profile and health lipid indexes of stored eggs from hens fed diets supplemented with mixtures of flaxseed meal and carotenoids. Journal of Hygienic Engineering and Design, Vol. 42, pp. 234-241.
Milka Stijepić, Radoslav Grujić, Nikolina Malinović, Ilija Stijepić (2023). Physicochemical and microbiological properties of probiotic yoghurt enriched with inulin and honey. Journal of Hygienic Engineering and Design, Vol. 42, pp. 242-250.
Majlinda Vasjari, Nevila Broli, Sadik Cenolli, Valbona Aliko, Ledia Vasjari, Gerta Hajdaraj, Caterina Faggio (2023). Development of ferritin electrochemical imunosensor based on CPE modification. Journal of Hygienic Engineering and Design, Vol. 42, pp. 251-256.
Anila Mitre, Merije Elezi, Iris Markja, Aleksander Kaso (2023). Study on homocisteine level and its relationship with levels of vitamin B12 and B9 in a group of Albanian population. Journal of Hygienic Engineering and Design, Vol. 42, pp. 257-262.
Zainab Hassan Abdul Hussein Al-Zarfy, Dhia Ibrahim Jerro Al-Bedrani (2023). A study of the effect of partial replacement of fat with WPC on the chemical, sensory and texture properties of low-fat processed cheese. Journal of Hygienic Engineering and Design, Vol. 42, pp. 263-270.
Iryna Tkachuk, Mariana Kobelia, Olha Popelo, Artur Zhavoronok, Olena Vinnychuk (2023). Modelling financial influence of political and oligarchic interests of governed-sponsored enterprises on the creation and implementation of the financial policy in the state. Journal of Hygienic Engineering and Design, Vol. 42, pp. 271-279.
Edlira Baraj, Kledi Xhaxhiu, Rajmonda Totoni, Luis Felipe Hax Niencheski, Besnik Baraj (2023). Factorial design as a tool for the assessment of matrix interference. Journal of Hygienic Engineering and Design, Vol. 42, pp. 280-285.
Ilmije Vllasaku, Julijana Tomovska (2023). Determination of antioxidant activity in milk extracts by the method inhibition of hydrogen peroxide. Journal of Hygienic Engineering and Design, Vol. 42, pp. 286-293.
Faten Noori Abed Mula Abed, Farah Yousif Gaddawi, Hadeel Tariq Al-Shalash (2023). Effect of microwave radiation on the ability of Saccharomyces cerevisiae to produce toxins. Journal of Hygienic Engineering and Design, Vol. 42, pp. 294-300.
Laura Binxhija (2023). On route to health education diagnosing healthy eating habits among adolescents. Journal of Hygienic Engineering and Design, Vol. 42, pp. 301-306.
Blagoja Dashtevski, Aneta Mijoska, Marjan Petkov, Nadica Janeva, Sonja Gegovska-Zajkov, Oliver Zajkov, Maja Bogdanovski, Tatjana Arsova, Monika Dashtevska (2023). Difference in retention force of approximate guide surfaces between conventional and CAD/CAM removable partial dentures. Journal of Hygienic Engineering and Design, Vol. 42, pp. 307-314.
Marija Zheplinska, Larisa Bal-Prylypko, Mykola Nikolaenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Natalija Slobodyanyuk, Liubov Shablii (2023). Exploration of drying process of beets. Journal of Hygienic Engineering and Design, Vol. 42, pp. 315-320.
Mohammed Wasfi Mustafa, Omar Dheyaa Mohammed, Ali Mohammed Saadi (2023). Impact of acetic acid on milk yield, composition, and some blood parameters in Awassi ewes at different stages of lactation. Journal of Hygienic Engineering and Design, Vol. 42, pp. 321-327.
Azhar Majed Ibraheem, Omar Dheyaa Almallah (2023). Study the effect of adding different levels of black raisin juice pomace on the hematological, biochemical and growth characteristics of Awassi sheep. Journal of Hygienic Engineering and Design, Vol. 42, pp. 328-331.
Gafur Xhabiri, Ibrahim Hoxha, Majlinda Sana, Besiane Hoxha (2023). Effect of the addition of bran mixtures on dough rheology, correlation between different rheological equipment and bread properties. Journal of Hygienic Engineering and Design, Vol. 42, pp. 332-338.
Hussein Razaq Al Sultani, Mahdi Hassan Hussain (2023). Extraction of fiber from apple peels and pomace to fortify the yoghurt product and its use for diabetic patients and weight loss. Journal of Hygienic Engineering and Design, Vol. 42, pp. 339-351.
Abdyl Sinani, Majlinda Sana (2023). Survey of hydrothermal processes in the flour-making properties of some soft wheat varieties that are cultivated in our country and abroad. Journal of Hygienic Engineering and Design, Vol. 42, pp. 352-356.
Mufail Salihaj, Emine Daci Zejnullahi, Diellon Salihaj (2023). Determination of the amount of vitamin C and vitamin A in the crop of pepper in physiological and technical ripening. Journal of Hygienic Engineering and Design, Vol. 42, pp. 357-360.
Ayad Abdulsattar Ali, Firas Tahir Maher, Shihab Ahmed Al-Bajari (2023). Green biosynthesis of silver nanoparticles from Taraxacum officinale roots plant and studying its antiviral properties to Coronavirus (Sars-Cov-2) infected lung cells. Journal of Hygienic Engineering and Design, Vol. 42, pp. 361-369.
Rolandas Drejeris, Mindaugas Samuolaitis (2023). Intelligent decision support system for choice the best food storage technology. Journal of Hygienic Engineering and Design, Vol. 42, pp. 370-377.
Tymur Ishchejkin, Viktoriia Skrypnyk, Hanna Kostovyat, Tetiana Krakhmalova, Olha Dashko (2023). Smart financial and personnel design of accounting of innovative agribusiness in the conditions of managing changes in the digital economy. Journal of Hygienic Engineering and Design, Vol. 42, pp. 378-387.
Tetyana Lepeyko, Olena Ovіechkina, Mariana Shkoda, Lesya Babiy, Iryna Goncharenko (2023). The security aspect of the modeling of financial monitoring and accounting of the innovation cluster economic activity. Journal of Hygienic Engineering and Design, Vol. 42, pp. 388-398.
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