JHED Volume 41
Check out the latest research and industry developments in
Volume 41 of the Journal of Hygienic Engineering and Design
Albana Jano, Valbona Hoxha, Alketa Lame, Efrosini Kokalari (2022). Test of inhibition efficiency of pineapple crown extract as green inhibitor for two kinds of low allow carbon steel in acidic media. Journal of Hygienic Engineering and Design, Vol. 41, pp. 3-7.
Tatjana Pavlova, Zlatin Zlatev, Marija Menkinoska, Tatjana Blazevska, Zora Uzunoska (2022). Nutritional status and lifestyle as factors for obesity and malnutrition in adolescents in Macedonia. Journal of Hygienic Engineering and Design, Vol. 41, pp. 11-22.
Katarína Fatrcova-Sramkova, Tunde Jurikova, Marianna Schwarzova (2022). Changes in selected health and nutritional parameters of preschool aged children influenced by the Covid-19 pandemic. Journal of Hygienic Engineering and Design, Vol. 41, pp. 23-30.
Asiat M. Abdullaeva, Larisa P. Blinkova, Yury D. Pakhomov, Rumiya K. Valitova, Tatiana A. Karachina, Yuliya V. Ambrazheevich, Valentina G. Lobanova (2022). The use of retrospective analysis of microbial poultry products contamination and detection of viable non-culturable bacterial contaminants for food infection combating. Journal of Hygienic Engineering and Design, Vol. 41, pp. 31-38.
Vladimir Andreevski, Petar Damceski, Stefan Pejkovski (2022). Pulmonary cachexia – A review of malnutrition in patients with advanced lung diseases and strategies for diet therapy. Journal of Hygienic Engineering and Design, Vol. 41, pp. 39-57.
Monika Cukovic, Natalija Ursulin-Trstenjak, Valentina Novak, Ivana Herak, Dean Salamon (2022). Information of the general population about blood type diet in the field Republic of Croatia. Journal of Hygienic Engineering and Design, Vol. 41, pp. 58-63.
Maryna Mardar (2022). Design and development of consumer-oriented products through the method of quality function deployment. Journal of Hygienic Engineering and Design, Vol. 41, pp. 64-70.
David Vitez, Natalija Uršulin-Trstenjak, Melita Sajko, Damir Poljak, Ivana Doldek Šarkanj (2022). Application of NRS 2002 method in nutritional risk assessment of elderly patients hospitalized in Varaždin general hospital. Journal of Hygienic Engineering and Design, Vol. 41, pp. 71-75.
Larisa Bal-Prylypko, Mykola Nikolaenko, Marija Zheplinska, Volodymyr Vasyliv, Mikhailo Mushtruk (2022). Comparative data on the content of harmful impurities in honey on the example of Ukrainian standards and foreign documents. Journal of Hygienic Engineering and Design, Vol. 41, pp. 76-83.
Matus Kysel, Silvia Farkasova, Veronika Stefunova, Lucia Zelenakova, Jana Ziarovska (2022). Investigation of qualitative indicators of a functional creamy vegetable spread during storage. Journal of Hygienic Engineering and Design, Vol. 41, pp. 84-89.
Fidan Feka, Smajl Rizani, Agran Halimi, Suzana Aliu, Pajtim Bytyci (2022). The role of temperature in the sustainability of packaged potato products. Journal of Hygienic Engineering and Design, Vol. 41, pp. 90-92.
Petra Vadovicova, Katarína Fatrcova-Sramkova, Marianna Schwarzova (2022). Eating habits of adults in Slovakia during the Covid-19 pandemic. Journal of Hygienic Engineering and Design, Vol. 41, pp. 93-102.
Endrit Hasani, Barbara Csehi, Adrienn Toth, Istvan Dalmadi, Gyorgy Kenesei (2022). Development of innovative hurdle systems using minimal processing techniques for meat preservation. Journal of Hygienic Engineering and Design, Vol. 41, pp. 103-111.
Zainab Hassan Abdul Hussein Al-Zarfy, Dhia Ibrahim Jerro Al-Bedrani (2022). Study the effect of adding Arabic gum as a fat replacer on quality characteristics of low-fat processed chees. Journal of Hygienic Engineering and Design, Vol. 41, pp. 112-119.
Indrit Loshi, Valon Shala, Astrit Bilalli, Burel Cenaj (2022). Consumption of fast-acting carbohydrates and their impact on the diet of different age groups in the Peja region. Journal of Hygienic Engineering and Design, Vol. 41, pp. 120-123.
Sergei Kalachev, Irina Makhotina, Anna Plakhotnik, Yuri Belkin, Assel Izembayeva (2022). The role of drinking water in the human diet and the quality of bottled drinking water. Journal of Hygienic Engineering and Design, Vol. 41, pp. 124-135.
Arianeta Nura, Emine Daci Zejnullahi, Luljeta Ajdini, Suzana Aliu (2022). Determining the safety and quality of packaging in soft drinks based on microbiological indicators and the impact on the economic cost. Journal of Hygienic Engineering and Design, Vol. 41, pp. 136-140.
Sonila Duka, Loreta Vallja, Majlinda Vasjari, Alma Shehu, Nevila Broli (2022). Nitrates levels in commercial bottled drinking water of Tirana, Albania and human health risks. Journal of Hygienic Engineering and Design, Vol. 41, pp. 141-148.
Romina Koto, Luziana Hoxha, Irena Duka, Doriana Bode Xhulaj, Mirela Lita (2022). Water quality and heavy metals content of Erzeni River in Albania. Journal of Hygienic Engineering and Design, Vol. 41, pp. 149-155.
Albana Tahiri, Gilberta Hadaj (2022). Innovation, education and knowledge transfer, through language components on extracurricular projects, in preschool education, for maintaining public health and nutrition. Journal of Hygienic Engineering and Design, Vol. 41, pp. 156-161.
Romina Koto, Luziana Hoxha, Aida Bani (2022). Analysis of water quality, heavy metals and nutrient of Karavasta lagoon using gis assessment of ecological risk. Journal of Hygienic Engineering and Design, Vol. 41, pp. 162-169.
Majlinda Sana, Abdyl Sinani, Gafur Xhabiri (2022). The water quality of some sources in Albania and their influence on the dough rheology. Journal of Hygienic Engineering and Design, Vol. 41, pp. 170-175.
Marianna Schwarzova, Katarína Fatrcova-Sramkova, Tunde Jurikova (2022). Consequences of the Covid-19 pandemic on the eating habits of school-aged children in Slovakia. Journal of Hygienic Engineering and Design, Vol. 41, pp. 179-189.
Іnna Salo, Svitlana Cheremisina, Volodymyr Rossokha, Marina Mohilova, Natalia Romanchenko (2022). The formation of effective demand in the food market of Ukraine. Journal of Hygienic Engineering and Design, Vol. 41, pp. 190-197.
Kimete Lluga-Rizani, Smajl Rizani, Vanesa Pajaziti, Sonata Kazlauskaite (2022). Morphological variability of Primula veris L. (Primulaceae) plant species. Journal of Hygienic Engineering and Design, Vol. 41, pp. 198-202.
Njazi Bytyqi, Attila Bai, Balogh Péter, Eroida Mehaj, Ardit Sertolli (2022). Analysis of consumers’ preferences for local cheese in Kosovo applying conjoint choice analysis. Journal of Hygienic Engineering and Design, Vol. 41, pp. 203-210.
Inna Irtyshcheva, Anatoly Nosar, Yevheniia Boiko, Marianna Stehnei, Iryna Kramarenko, Kostjantyn Zavhorodnij (2022). The multiplier effect of investment and innovation support for the development of transport and logistics systems: Foreign experience and practice for Ukraine. Journal of Hygienic Engineering and Design, Vol. 41, pp. 211-219.
Elena Eftimova, Nikola Pacinovski, Natasha Mateva (2022). Ovchepolian sheep – Bred in Macedonia. Journal of Hygienic Engineering and Design, Vol. 41, pp. 220-225.
Marietta A. Aslanova, Olga K. Derevitskaya, Anna L. Bero, Natalya E. Soldatova (2022). Antioxidant activity of functional ready-to-eat products for cancer patients. Journal of Hygienic Engineering and Design, Vol. 41, pp. 226-231.
Rita Loloci, Orneda Gega, Menada Petro (2022). The role of the school psychologist during the pandemic period. Journal of Hygienic Engineering and Design, Vol. 41, pp. 232-239.
Miroslav Juracek, Maria Kaluzova, Daniel Biro, Branislav Galik, Milan Simko, Michal Rolinec, Ondrej Hanusovsky, Eva Mixtajova, Stanislava Drotarova (2022). Fermentation quality of rye silage after microbial additive supplementation. Journal of Hygienic Engineering and Design, Vol. 41, pp. 240-244.
Kseniia Sieriebriak, Olexander Krasnoshtan, Svitlana Bebko, Anna Kononenko, Olha Batrak, Pavlo Dudko, Roman Kozhushko, Olena Palchuk (2022). Financial planning of innovative entrepreneurs in the system of institutional environment and public administration. Journal of Hygienic Engineering and Design, Vol. 41, pp. 245-254.
Manjola Kuliçi, Lejla Shehu, Kristaq Kume, Albana Tahiri , Arbenita Hasani (2022). Local differentiation of Albanian honeybee populations during different periods. Journal of Hygienic Engineering and Design, Vol. 41, pp. 255-259.
Antonina Verhun, Olena Lozhachevska, Maksym Mishchenko, Olena Budiakova, Nadiya Bakalo, Alla Ivanyshyn, Viktoriia Skrypnyk (2022). Management of logistics design of secure development of innovative industrial, agricultural and tourist enterprises in the conditions of martial law. Journal of Hygienic Engineering and Design, Vol. 41, pp. 260-273.
Galiya Hristova, Petya Veleva (2022). Investigation of essential oil extraction from lavender (Seuthopolis variety) by hydrodistillation according to the process duration. Journal of Hygienic Engineering and Design, Vol. 41, pp. 274-277.
Amal Sabbar Abdul-Hussien Alzamili, Dhia Ibrahim Jerro Al-Bedrani (2022). Study the impact of adding xanthan gum as a fat replacer on the quality characteristics of low-fat Oshari-like cheese. Journal of Hygienic Engineering and Design, Vol. 41, pp. 278-287.
Luziana Hoxha, Romina Koto (2022). Principal component analysis (PCA) of physico-chemical characteristics in different native Albanian fig varieties (Ficus carica L.). Journal of Hygienic Engineering and Design, Vol. 41, pp. 288-296.
Оksana Zghurska, Lina Melnichuk, Yaroslava Larina, Tetiana Somkina, Ulia Remez, Kalyna Lutsii, Hennadii Khmurkovskyi, Inna Basha, Olena Shaporenko (2022). Multifactorial forecast modeling of agro-industrial enterprises’ profitability in the process of implementing diversification strategies. Journal of Hygienic Engineering and Design, Vol. 41, pp. 297-304.
Smajl Rizani, Ismet Babaj, Kimete Lluga – Rizani, Berat Durmishi (2022). The impact of grafted seedlings on the yield and fruit quality of pepper Somborka cultivar (Capsicum annuum L.) Under common open field conditions. Journal of Hygienic Engineering and Design, Vol. 41, pp. 305-308.
Dijana Blazhekovikj – Dimovska, Stojmir Stojanovski (2022). Distribution of Argulus foliaceus (Crustacea, Arguilidae) in fish from Macedonian waters. Journal of Hygienic Engineering and Design, Vol. 41, pp. 309-313.
Petra Vadovicova, Katarína Fatrcova-Sramkova, Marianna Schwarzova (2022). Eating habits of adults in Slovakia during the Covid-19 pandemic. Journal of Hygienic Engineering and Design, Vol. 41, pp. 314-323.
Svetlana Panasenko, Elena Kravchenko, Oksana Karashchuk, Anastasiya Boykova, Anastasiya Nikanorova (2022). Patterns and models of different generations’ consumer preferences when choosing food. Journal of Hygienic Engineering and Design, Vol. 41, pp. 324-338.
Ristina Siti Sundari, Reny Hidayati, Farhan Ahmad, Rilla Tresnadola Tarigan (2022). Consumer behavior in consuming original catfish shredded as nutritious processed fish. Journal of Hygienic Engineering and Design, Vol. 41, pp. 339-345.
Taliat Bielialov (2022). Optimization of innovation processes at industrial enterprises under the conditions of the martial law. Journal of Hygienic Engineering and Design, Vol. 41, pp. 346-354.
Ehsan ul Haque, Sohaib Afzaal, Asim Parvez, Muhammad Shakeel Hanif, Akbar Hayat, Tehseen Ashraf, Fiaz Hussain, Imtiaz Ahmad Warraich, Faraz Ahmad, Muhammad Asim (2022). Post-harvest diseases, disorders and blemishes of kinnow (Citrus reticulata Blanco); their control and management strategies. Journal of Hygienic Engineering and Design, Vol. 41, pp. 355-362.
Svitlana Sytniakivska, Nataliia Seiko, Nadiia Pavlyk, Tetiana Borovyk, Nadiia Yurkiv, Serhii Tereshchenko, Ilona Rozhko (2022). Methods of evaluation of the latest educational technologies: Marketing aspect. Journal of Hygienic Engineering and Design, Vol. 41, pp. 363-374.
Quasar Hamed ALKaisy, Ashwaq Kadhim Rahi (2022). Desirable physical and rheological properties of yogurt produced with a traditional starter compared to different commercial starters. Journal of Hygienic Engineering and Design, Vol. 41, pp. 375-380.
Viktoriia Pidhurska, Yaroslava Larina (2022). Analysis of the Covid-19 pandemic’s impact on the Ukrainian confectionery market. Journal of Hygienic Engineering and Design, Vol. 41, pp. 381-395.
Lidiia Kostyrko, Lyudmila Zaitseva, Tetiana Solomatina, Ruslan Kostyrko, Eleonora Chernodubova (2022). Financial security of the development of energy companies: Analysis, evaluation, priorities. Journal of Hygienic Engineering and Design, Vol. 41, pp. 396-406.
Enis Dalo, Lebriz Uslu Besli, Hazbije Sahiti, Ezel Uslu (2022). In vitro antioxidant effect of sesame oil seed on the protection of proteins from carbonylation and desialylation in human blood serum. Journal of Hygienic Engineering and Design, Vol. 41, pp. 407-411.
Olena Boiko, Nataliia Vasiutkina, Svetlana Marchenko, Oksana Kondratiuk (2022). Implementation of the experience of Asian countries in the creation and development of innovatively active enterprises in Ukraine. Journal of Hygienic Engineering and Design, Vol. 41, pp. 412-421.
Оksana Zghurska, Tetiana Somkina, Оlena Korchynska, Khrystyna Shparyk, Vira Fomishyna, Ruslan Ohorodnyk, Inna Kucherenko (2022). Analysis of dynamic processes of military goods export based on the methods of mathematical control theory. Journal of Hygienic Engineering and Design, Vol. 41, pp. 422-432.
Karina Grigoryan, Varduhi Hovsepyan, Armen Thrchounyan, Mariam Sargsyan (2022). Antibacterial activity of Geotrichum candidum Link metabolites against pathogenic bacteria. Journal of Hygienic Engineering and Design, Vol. 41, pp. 433-442.
Emine Daci Zejnullahi, Mufail Salihaj, Medin Zeqiri (2022). Economic effect of land fragmentation on farm productivity. Journal of Hygienic Engineering and Design, Vol. 41, pp. 443-447.
Frederik Dara, Elfrida Dishmema, Arbër Qoshja, Silvana Mustafaj (2022). Analysis and prediction of covid-19 using SIR and SEIR models in Albania. Journal of Hygienic Engineering and Design, Vol. 41, pp. 448-455.
Albana Tahiri, Manjola Kulici, Arbenita Hasani (2022). Interdisciplinary projects, fusing of standards in the field of food sciences with the competence of thinking and speaking in preschool. Journal of Hygienic Engineering and Design, Vol. 41, pp. 456-463.
Galina Nikolova, Yanka Karamalakova, Magdalena Oblakova, Veselina Gadjeva, Nasko Vasilev (2022). Role of oxidative stress biomarkers in the assessment of metabolic status in the ruminant. Journal of Hygienic Engineering and Design, Vol. 41, pp. 464-471.
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