JHED Volume 40

Check out the latest research and industry developments in
Volume 40 of the Journal of Hygienic Engineering and Design

  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Vitalii Ponomarenko, Andrii Sliusenko, Dmytro Liulka, Sviatoslav Lementar, Inna Forostiuk, Mykola Yakymchuk (2022). Process of sugar solutions sulfitation in terms of hygienic requirements for equipment operation. Journal of Hygienic Engineering and Design, Vol. 40, pp. 3-12.

Vladimira Ganchovska (2022). Program for automatically division an image into set number of equal rectangular regions of interests. Journal of Hygienic Engineering and Design, Vol. 40, pp. 13-16.

Lucia Zeleňáková, Silvia Jakabová, Marek Šnirc, Jana Žiarovská, Ivana Mezeyová (2022). Determination of nitrates in lettuce (Lactuca sativa var. capitata) from various producers by ion-selective electrode. Journal of Hygienic Engineering and Design, Vol. 40, pp. 19-26.

Anatoly Telnov, Viktoriya Нurochkina, Svitlana Reshmidilova, Iryna Yepifanova, Andrii Yakivchenko (2022). Ergodesing as a method for the design of the quality of products on the basis of benchmarking. Journal of Hygienic Engineering and Design, Vol. 40, pp. 27-35.

Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022). Investigation of the influence of non-traditional raw materials on the rheological properties of dough in the production of gluten-free pasta. Journal of Hygienic Engineering and Design, Vol. 40, pp. 36-40.

Amira M. El-Baz, Abbas O. Toliba, Gehan A. El-Shorbagy (2022). Effect of edible coating on the shelf-life and quality of apple (Malus demestica L.) During cold storage. Journal of Hygienic Engineering and Design, Vol. 40, pp. 41-49.

Alketa Shehaj, Lefter Muxhaj (2022). Evaluation of physico-chemical parameters of fresh pasta prepared with different recipes. Journal of Hygienic Engineering and Design, Vol. 40, pp. 50-55.

Nazym Alzhaxina, Zhanat Tuyakbayeva, Nurzhan Muslimov (2022). Study of the fatty acid composition of linseed oil for the production of fat compositions. Journal of Hygienic Engineering and Design, Vol. 40, pp. 56-60.

Anar Kabylda, Fariza Sagyntay, Auelbek Iztaev, Nurzhan Muslimov (2022). Study of the influence of starch on the quality indicators of gluten-free pasta. Journal of Hygienic Engineering and Design, Vol. 40, pp. 61-66.

Nazym Alzhaxina, Askhat Dalabayev, Kuralai Zhunussova, Nurzhan Muslimov (2022). Determination of 3-MCPD and glycidyl esters in vegetable oils. Journal of Hygienic Engineering and Design, Vol. 40, pp. 67-72.

Zhanat Tuyakbayeva, Nazym Alzhaxina, Zhansaya Zhadrassyn, Magzhan Matai, Nurzhan Muslimov (2022). Investigation of qualitative indicators of a functional creamy vegetable spread during storage. Journal of Hygienic Engineering and Design, Vol. 40, pp. 73-78.

Lucia Zeleňáková, Lucia Benešová (2022). Long-term changes in the epidemiology of foodborne intoxication in Slovakia for past 20 years. Journal of Hygienic Engineering and Design, Vol. 40, pp. 79-87.

Khalaf Nahar Ahmad, Ziad Tariq Samir, Adil Abdulrahman Mustafa, Ali Mohammed Saadi (2022). Estimation of the effectiveness of lactic acid bacteria in reducing the concentrations of mycotoxins contaminating goat milk. Journal of Hygienic Engineering and Design, Vol. 40, pp. 88-93.

Valbona Hoxha, Albana Jano, Kozeta Vaso, Enkela Poro, Edlira Tako (2022). An overview of the water quality of the Tirana river, Albania. Journal of Hygienic Engineering and Design, Vol. 40, pp. 94-100.

Karyna Svidlo, Liudmyla Karpenko, Liudmyla Mamchenko, Tеtiana Kolisnychenko (2022). Technology of minced products from hydrobionts and poultry meat for health purposes. Journal of Hygienic Engineering and Design, Vol. 40, pp. 103-113.

Nurzhan Muslimov, Askhat Dalabaev, Abdymanap Ospanov, Abilkhan Sadibaev, Almaz Moldakarimov (2022). Changes in the carbohydrate-amylase complex germination of cereal crops. Journal of Hygienic Engineering and Design, Vol. 40, pp. 114-118.

Olena Aksonova, Sergey Gubsky, Natalia Murlykina, Natalia Otroshko (2022). Development of vitamin D3-fortified dairy sour cream desert. Journal of Hygienic Engineering and Design, Vol. 40, pp. 119-131.

Nurzhan Muslimov, Askhat Dalabaev, Aigul Timurbekova, Abilkhan Sadibaev, Almaz Moldakarimov, Yerman Spandiyarov (2022). Changes in the protein-protease complex of germinated grains of leguminous crops. Journal of Hygienic Engineering and Design, Vol. 40, pp. 132-138.

Sang Thanh Nguyen, Man Van Viet Le, Anh Kim Hoang (2022). Effects of acetic acid, 5-hydroxymethylfurfural (hmf) and ferulic acid combinations on ethanol fermentation of immobilized Kluyveromyces marxianus in calcium alginate gel. Journal of Hygienic Engineering and Design, Vol. 40, pp. 139-147.

Nutsuda Sumonsiri, Sakonwan Takjirawut, Kanistha Serepong (2022). Physicochemical properties of chocolate brownies enriched with black jasmine rice flour. Journal of Hygienic Engineering and Design, Vol. 40, pp. 148-154.

Nurzhan Muslimov, Abdymanap Ospanov, Askhat Dalabaev, Aigul Timurbekova, Almaz Moldakarimov (2022). Changes in lipase activity during germination of oil seeds. Journal of Hygienic Engineering and Design, Vol. 40, pp. 155-159.

Madina Sultanova, Khamza Abdrakhmanov, Nurtore Akzhanov, Aigerim Saduakas, Aida Nurysh (2022). Features of biologically active substances of walnut shell. Journal of Hygienic Engineering and Design, Vol. 40, pp. 160-164.

Rahmi Nurdiani, Yessy Aprilia Susanti Hutabalian, Abdul Aziz Jaziri, Nurul Huda (2022). Characteristics of active packaging from starry triggerfish (Abalistes stellaris) gelatin with the addition of mangrove Rhizophora apiculata leaf extracts. Journal of Hygienic Engineering and Design, Vol. 40, pp. 165-173.

Svitlana Yermak, Larysa Frolova, Tetiana Koriavchenkova, Bohdan Kotov (2022). Assessment of the socio-economic effectiveness of enterprises inclusive development under the risk-oriented management conditions. Journal of Hygienic Engineering and Design, Vol. 40, pp. 174-183.

Madina Sultanova, Khamza Abdrakhmanov, Nurtore Akzhanov, Aigerim Saduakas, Aida Nurysh (2022). Investigation of factors influencing the process of extracting antioxidant substances from walnut shells. Journal of Hygienic Engineering and Design, Vol. 40, pp. 184-190.

Оksana Zghurska, Mykola Malik, Viktoriia Baidala, Tetiana Somkina, Stepan Kubiv, Ina Huzhavina, Andrii Sukhostavets, Anna Kulik, Alina Zakharzhevska (2022). Modelling the influence of the environmental factor on ensuring the sustainability of Ukraine’s food security. Journal of Hygienic Engineering and Design, Vol. 40, pp. 191-200.

Anatoliy Tryhuba, Myroslava Vovk, Bohdan Batyuk, Nataliia Bogdanova, Oksana Proskurovych, Nataliia Golomsha, Roman Voloshyn, Olga Holomsha, Andriy Sava (2022). Improving the quality of management in the system of forecasting milk procurement in communities usage the technology of neutron networks. Journal of Hygienic Engineering and Design, Vol. 40, pp. 201-209.

Amina Hrković-Porobija, Lejla Velić, Benjamin Čengić, Amel Ćutuk, Pamela Bejdić (2022). Influence of vegetation on the fatty acid composition of sheep’s milk from the Livno area. Journal of Hygienic Engineering and Design, Vol. 40, pp. 210-214.

Mihajlo Petrovski, Kiro Papakoca, Sofija Carceva-Salja, Ljuica Proseva, Sandra Atanasova (2022). Influence of xerostomia on diet and nutrition among institutionalized elderly. Journal of Hygienic Engineering and Design, Vol. 40, pp. 215-220.

Yuliya Dulyanska, Luísa Cruz-Lopes, Bruno Esteves, José Vicente Ferreira, Idalina Domingo, Maria João Lima, Paula M. R. Correia, Manuela Ferreira, Anabela Fragata, Maria João Barroca, Aida Moreira da Silva, Raquel P. F. Guiné (2022). Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, Vol. 40, pp. 221-226.

Martina Hudecová, Peter Šedík, Ľudmila Nagyová (2022). Consumption and offer of honey on the Slovak market. Journal of Hygienic Engineering and Design, Vol. 40, pp. 227-232.

Omar Awaied Ahmed, Khazaal Shaban Abdullah (2022). Impact of adding oats on the chemical, rheological, microbiological and sensory assessment of yogurt. Journal of Hygienic Engineering and Design, Vol. 40, pp. 233-238.

Tetiana Kharchuk, Iryna Tarasenko, Liudmyla Chip, Lеsia Sakun, Svitlana Bebko, Olena Palchuk, Bogdan Yatsykovskyy, Tymur Ishchejkin (2022). Modeling the concept of managing changes of the smart economy and financial stability of entrepreneurship under martial law. Journal of Hygienic Engineering and Design, Vol. 40, pp. 239-249.

Оksana Zghurska, Khaleel Jdayea Hammadi, Yaroslava Larina, Yuliia Tymchenko, Turovsky Oleksandr, Stepan Kubiv, Artem Kyrychenko (2022). Modeling of information influence on socio-cultural development of society. Journal of Hygienic Engineering and Design, Vol. 40, pp. 250-256

Yulian Tumbarski, Mariyana Topuzova, Mina Todorova (2022). Food industry applications of propolis: A review. Journal of Hygienic Engineering and Design, Vol. 40, pp. 257-265.

Ekaterina Sergeevna Shigina, Irina Sergeevna Polyanskaya, Valentina Leonidovna Popova (2022). Metabiotics in fermented milk product. Journal of Hygienic Engineering and Design, Vol. 40, pp. 266-269.

Khanlar Makhmudov, Olena Taran-Lala, Nelia Volkova, Olena Mykhailova, Svitlana Pysarenko, Oleksandr Sen (2022). Modeling of the design of agricultural resource-saving clusters in the conditions of a threat to national security and a special legal regime. Journal of Hygienic Engineering and Design, Vol. 40, pp. 270-278.

Viktoriia Voronina, Tetiana Voronko-Nevidnycha, Nataliia Klymenchukova, Anatolii Chynchyk, Mariana Shkoda (2022). Strategic management of enterprises competitive advantages of innovation-oriented economy branches. Journal of Hygienic Engineering and Design, Vol. 40, pp. 279-285.

Tzvetelin Dessev, Vesela Chalova, Ivelina Desseva, Rosen Chochkov, Magdalena Stoyanova, Petya Ivanova (2022). A study on the possibility of using selected plant proteins as substitutes of animal proteins in forming and stabilizing food foams. Journal of Hygienic Engineering and Design, Vol. 40, pp. 286-293.

Halyna Zelinska, Uliana Andrusiv, Alina Protsyshyn, Olga Vyshnevska, Olena Dovgal, Halyna Sydor (2022). Innovative development of Ukraine: Competitiveness of enterprise staff in the context of globalization changes. Journal of Hygienic Engineering and Design, Vol. 40, pp. 294-303.

Svitlana Vasylchak, Uliana Petrynyak, Liliia Loiak, Raisa Zagnybida, Olena Khomiv, Iryna Hnatenko (2022). State regulation of employment in the labor market of territorial communities in the conditions of innovative development of entrepreneurship: Aspects of management. Journal of Hygienic Engineering and Design, Vol. 40, pp. 304-311.

Viktor Dubishchev, Nataliia Makarenko, Olena Lozhachevska, Tamara Navrotska, Olga Melnyk, Olha Mantalyuk, Oleksii Prokopenko, Larysa Kapinus (2022). Assessment of the efficiency of the implementation of the competitive strategy of logistic activity management of agricultural enterprises in the conditions of the online market. Journal of Hygienic Engineering and Design, Vol. 40, pp. 312-319.

Olena Lopushynska, Victoria Melnik, Hanna Didur, Svitlana Bazyvoliak, Vira Kosovska, Oksana Shaida (2022). Forecasting the efficiency of the management of resource-saving development of agricultural enterprises. Journal of Hygienic Engineering and Design, Vol. 40, pp. 320-331.

Elena Varaksina, Olena Savenko, Olena Nihmatova, Viktoriia Skrypnyk, Tetiana Kolesnyk, Tamara Ivanova, Victor Rudyka, Olena Ovcharuk (2022). Positioning of entrepreneurial systems of the organic products production in the conditions of globalization and innovative economics: Managerial aspect. Journal of Hygienic Engineering and Design, Vol. 40, pp. 332-345.

Oleksandra Niemirich, Ihor Ustymenko, Vladlena Mykhailenko, Vira Zuiko, Iryna Sylka, Andrii Havrysh, Olena Skyrda, Yuliia Furmanova, Olena Pavliuchenko, Liudmyla Mamchenko, Ruslan Doroshkevych (2022). Investigation of technological properties of celera root powder obtained by drying with mixed heat supply method. Journal of Hygienic Engineering and Design, Vol. 40, pp. 346-350.

Ievgen Ovcharenko, Olga Khodakivska, Larysa Sukhomlyn, Olena Shevchenko, Iryna Lemeshenko, Andrii Martynov, Mykola Zos-Kior, Iryna Hnatenko, Sergiy Michkivskyy, Liudmyla Bilyavska (2022). Spatial organization management: Modeling the functioning of eco-clusters in the context of globalization. Journal of Hygienic Engineering and Design, Vol. 40, pp. 351-356.

Li Wei, Nataliia Klietsova, Nataliia Volchenko, Nataliia Petrova, Tetyana Kharchenko (2022). Teacher competency model in human resource management: International economic and legal experience in Chinese universities under digitalization. Journal of Hygienic Engineering and Design, Vol. 40, pp. 357-368.

Lidiia Kostyrko, Tetyana Solomatina, Ruslan Kostyrko, Eleonora Chernodubova, Nataliia Riazanova (2022). System of balanced indicators as a tool for forming a financial strategy in combination with the competitive strategy of agricultural enterprises. Journal of Hygienic Engineering and Design, Vol. 40, pp. 369-376.

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