JHED Volume 39

Check out the latest research and industry developments in
Volume 39 of the Journal of Hygienic Engineering and Design

  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Daliborka Koceva Komlenić, Marko Jukić, Gjore Nakov, Ana Šušak, Ana Bucić-Kojić, Mirela Planinić, Stela Jokić, Marina Zorić, Jasmina Lukinac (2022). Sensory and qualitative properties of wheat flour crackers with chaste tree berry flour (Vitex agnus castus) after extraction. Journal of Hygienic Engineering and Design, Vol. 39, pp. 3-7.

Naser Kamberi, Hyzer Rizani, Ilmije Vllasaku (2022). Influence of zinc on different concentrations on ground stem and root growth of corn. Journal of Hygienic Engineering and Design, Vol. 39, pp. 8-11.

Nikolay Ivanov, Galina Dicheva, Stayka Laleva, Daniela Yordanova, Vladimir Karabashev, Georgi Kalaydzhiev (2022). Quality of musculus semimembranous in rabbits supplemented with 1% Rumanol ML. Journal of Hygienic Engineering and Design, Vol. 39, pp. 12-16.

Mirjana Bojanic Rasovic (2022). Potential risks of bee poisoning in Montenegro. Journal of Hygienic Engineering and Design, Vol. 39, pp. 17-23.

Arsim Elshani, Mybeshir Pajaziti, Indrit Loshi (2022). Staphylococcus aureus level in peppers with cream in Kosovo. Journal of Hygienic Engineering and Design, Vol. 39, pp. 24-29.

Dan Razvan Popoviciu, Ticuta Negreanu-Pirjol, Monica Vasile, Bogdan-Stefan Negreanu-Pirjol (2022). Aluminum phytoaccumulation potential in ricefield water-nymph plant (Najas graminea delile) species. Journal of Hygienic Engineering and Design, Vol. 39, pp. 30-34.

Plamen Zorovski, Atanas Sevov, Tonya Georgieva, Veselka Vlahova (2022). Influence of organic fertilizers on grain quality of Triticum monococcum L., Triticum dicoccum Sch., and Triticum spelta L. Journal of Hygienic Engineering and Design, Vol. 39, pp. 35-43.

Mihaela Ivanova, Milena Dimitrova-Dicheva, Tatyana Balabanova, Galin Ivanov (2022). Possible applications of high-pressure processing of milk and dairy products. Journal of Hygienic Engineering and Design, Vol. 39, pp. 44-52.

Olga Derevitskaya, Andrey Dydykin, Marietta Aslanova, Anna Bero, Nataliya Soldatova (2022). An effect of the composition and parameters of sterilization on acrylamide formation in model systems of meat and plant canned foods for child nutrition. Journal of Hygienic Engineering and Design, Vol. 39, pp. 53-61.

Valon Durguti, Medin Zeqiri, Suzana Aliu, Fisnik Laha, Fidan Feka (2022). Heavy metals determination in fish muscles and gills by FAAS. Journal of Hygienic Engineering and Design, Vol. 39, pp. 62-69.

Mybeshir Pajaziti, Arsim Elshani (2022). Beer malt control based on pesticide and radioactivity analysis findings. Journal of Hygienic Engineering and Design, Vol. 39, pp. 70-74.

Akos Ribarszki, Monika Steger-Mate (2022). Changes in color parameters and polyphenol content of aseptically filled apple juice during storage. Journal of Hygienic Engineering and Design, Vol. 39, pp. 75-79.

Petya Veleva, Svilen Lazarov, Ivanka Zhelyazkova (2022). Regression models based on physico-chemical parameters of bee honey. Journal of Hygienic Engineering and Design, Vol. 39, pp. 80-87.

Mybeshir Pajaziti, Arsim Elshani (2022). Control of corn flour for beer production based on pesticide findings and radioactivity analysis. Journal of Hygienic Engineering and Design, Vol. 39, pp. 88-91.

Trajche Dimitrovski, Marija Mihailova (2022). Evaluation of a customized preference test for sensory analysis. Journal of Hygienic Engineering and Design, Vol. 39, pp. 95-103.

Viktoria Nasonova, Tatyana Kuznetsova, Elena Tunieva, Elena Mileenkova, Anna Motovilina (2022). Effect of sous-vide treatment on the structure of turkey. Journal of Hygienic Engineering and Design, Vol. 39, pp. 104-108.

Georgi Beev, Svilen Lazarov, Toncho Dinev, Nikolina Naydenova (2022). Nutritional evaluation of yoghurt prepared by lactobacilli isolated from Apis mellifera L. guts and alpine anthill. Journal of Hygienic Engineering and Design, Vol. 39, pp. 109-115.

Elena D. Gavriloska, Vesna Knights, Vera Simovska, Ninoslav Ivanovski (2022). Statistical analysis concerning the importance of a low protein diet in the progression of chronic kidney disease. Journal of Hygienic Engineering and Design, Vol. 39, pp. 116-121.

Andrey Kehayov, Radka Goranova-Spasova (2022). Informing patients about the risks of overweight and obesity – Ethical considerations. Journal of Hygienic Engineering and Design, Vol. 39, pp. 122-126.

Milica Nićetin, Biljana Lončar, Vladimir Filipović, Biljana Cvetković, Jelena Filipović, Violeta Knežević, Lato Pezo (2022). Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic. Journal of Hygienic Engineering and Design, Vol. 39, pp. 127-131.

Petya Hristova, Magdalena Platikanova (2022). Water and salt consumption – Benefits and risks. Journal of Hygienic Engineering and Design, Vol. 39, pp. 132-136.

Ariola Morina, Renata Kongoli (2022). Qualitative parameters and fatty acid profile of Albanian virgin olive oils produced by autochthonous cultivars. Journal of Hygienic Engineering and Design, Vol. 39, pp. 137-142.

Mitko Lalev, Nadya Mincheva, Pavlina Hristakieva, Magdalena Oblakova, Ivelina Ivanova (2022). Performance of laying hens fed diets supplemented with probiotics and prebiotics. Journal of Hygienic Engineering and Design, Vol. 39, pp. 143-148.

Roman Mikolaevich Birukou, Kiryl Aliaksandrovich Hubchyk, Maxim Аliaksandrovich Kapustin, Hanna Sergeevna Chubarova, Vladimir Petrovich Kurchenko, Alexei Dmitrievich Lodigin, Svetlana Valentinovna Lodigina, Аliaksandr Aliaksandrovich Kastsianevich, Alena Mikhailovna Hlushen (2022). Industrial technology for producing recombinant lactofferin from the milk of transgenic goats. Journal of Hygienic Engineering and Design, Vol. 39, pp. 149-153.

Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Vasil Vasilev (2022). Influence of some biologically active substances on gas production, digestibility and metabolic energy in different feeds. Journal of Hygienic Engineering and Design, Vol. 39, pp. 154-159.

Tamás Csurka, Adrienn Tóth, Ferenc László Friedrich, Klára Pásztor-Huszár (2022). Comparison of products made of meat batter with different quality and quantity of blood products based on their techno-functional attributes. Journal of Hygienic Engineering and Design, Vol. 39, pp. 160-168.

Gordana Markovikj, Vesna Knights (2022). Model of optimization of the sustainable diet indicators. Journal of Hygienic Engineering and Design, Vol. 39, pp. 169-175.

Igor Grujić, Slavica Grujić, Božana Odžaković (2022). Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis. Journal of Hygienic Engineering and Design, Vol. 39, pp. 176-184.

Maša Knez Marevci, Taja Žitek, Vesna Postružnik, Željko Knez (2022). Extraction of phenolic compounds from white and red grape skin and rosehip fruit. Journal of Hygienic Engineering and Design, Vol. 39, pp. 185-192.

Mimoza Bala, Bujar Seiti, Dritan Topi (2022). Chemical composition of effluents produced by the medicinal plants steam distillation, case study Albania. Journal of Hygienic Engineering and Design, Vol. 39, pp. 193-196.

Staika Laleva, Petya Slavova, Tania Ivanova, Georgi Kalaydzhiev, Yovka Popova, Stanimira Slavova, Nikolai Ivanov, Nikola Metodiev (2022). Study of the influence of some genetic and non-genetic factors on the productive performance of Ile de France ewes. Journal of Hygienic Engineering and Design, Vol. 39, pp. 197-201.

Staika Laleva, Petya Slavova, Georgi Kalaydzhiev, Yovka Popova, Stanimira Slavova, Nikolai Ivanov, Daniela Miteva (2022). Study of the influence of genetic and non-genetic factors on the fecundity and live weight of Mouton Charolais sheep. Journal of Hygienic Engineering and Design, Vol. 39, pp. 202-207.

Liudmyla Deineko, Nataliіa Gakhovych, Oksana Kushnirenko, Olena Tsyplitska (2022). Innovative business models of the circular economy in food production and processing. Journal of Hygienic Engineering and Design, Vol. 39, pp. 208-221.

Adelina Vasileva, Albena Durakova, Todorka Petrova, Kornelia Choroleeva (2022). Moisture sorption characteristics of white mulberry (Morus alba) as a natural alternative to sugar. Journal of Hygienic Engineering and Design, Vol. 39, pp. 222-226.

Andriy Semenov, Olga Orlova-Kurilova, Nataliia Riazanova, Olena Ovіechkina, Nataliia Burda (2022). Comprehensive assessment of financial management of economic security of an enterprise in the conditions of innovative economy. Journal of Hygienic Engineering and Design, Vol. 39, pp. 227-235.

Svilen Lazarov, Galina Dineva (2022). An innovative method for determining the area of the capped brood in bee colonies. Journal of Hygienic Engineering and Design, Vol. 39, pp. 236-241.

Olena Lopushynska, Ievgen Buriak, Ihor Sabii, Liudmyla Pankova, Olena Ribeiro Ramos, Tetiana Ivanenko (2022). Modeling the socio-ecological-economic efficiency of resource-saving development management of agri-food enterprises. Journal of Hygienic Engineering and Design, Vol. 39, pp. 242-251.

Vladimira Ganchovska, Аtanaska Bosakova-Ardenska, Hristina Andreeva, Angel Danev, Peter Panayotov, Petya Boyanova (2022). Automatic mold analysis in blue cheese. Journal of Hygienic Engineering and Design, Vol. 39, pp. 252-258.

Zinaida Zhyvko, Andrii Nikolashyn, Ivan Semenets, Yevheniia Karpenko, Мykola Zos-Kior, Iryna Hnatenko, Nataliia Klymenchukova, Nina Krakhmalova (2022). Secure aspects of digitalization in management accounting and finances of the subject of the national economy in the context of globalization. Journal of Hygienic Engineering and Design, Vol. 39, pp. 259-269.

Yuliia Romanusha, Maryna Petchenko, Volodymyr Chumak, Oleksandr Khan, Tetiana Zavhorodnia, Olena Naholiuk, Olga Khodakivska (2022). Improvement of methods for assessing the effectiveness of industrial enterprise management in the knowledge economy. Journal of Hygienic Engineering and Design, Vol. 39, pp. 270-278.

Arsim Elshani, Mybeshir Pajaziti, Indrit Loshi, Ibrahim Hoxha (2022). “Peja alle” beer production, and comparison with light beer, in Peja brewery. Journal of Hygienic Engineering and Design, Vol. 39, pp. 279-284.

Stayka Laleva, Daniela Yordanova, Georgi Kalaydzhiev, Vladimir Karabashev, Nikolay Ivanov, Teodora Angelova, Vasil Vasilev (2022). Comparative study of gas production, digestibility and metabolic energy in different feeds by in vitro analysis with fresh and lyophilized rumen fluid. Journal of Hygienic Engineering and Design, Vol. 39, pp. 285-290.

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