JHED Volume 36
Check out the latest research and industry developments in
Volume 36 of the Journal of Hygienic Engineering and Design
Heng Hui Shan, Noor Zafira Noor Hasnan, Yuzainee Md. Yusoff, Norashikin Abdul Aziz, Mohd Salahuddin Mohd Basri (2021). Operational and hygiene problems due to poor floor drain design and installation in a meat processing. Journal of Hygienic Engineering and Design, Vol. 36, pp. 3-16.
Tzvetelin Dessev, Ivan Topalov, Nikolay Shopov, Alain Lebail (2021). A computer system for characterizing stability of surfactant foams. Journal of Hygienic Engineering and Design, Vol. 36, pp. 17-22.
Sergei Kalachev, Irina Makhotina, Assel Izembayeva (2021). Analyses of state control and supervision of food safety in Russia. Journal of Hygienic Engineering and Design, Vol. 36, pp. 25-36.
Svetlana Eliseeva, Ekaterina Fedinishina, Natalia Kushcheva (2021). Effect of secondary food resources in the formation of the quality of flour confectionery. Journal of Hygienic Engineering and Design, Vol. 36, pp. 37-42.
Valentina Dobreva, Hristo Spasov, Georgi Dobrev (2021). Effects of ethanol, sugar and potassium sorbate on Saccharomyces cerevisiae growth in white wine using response surface methodology. Journal of Hygienic Engineering and Design, Vol. 36, pp. 43-48.
Iryna Kyryliuk, Yevhenii Kyryliuk, Alina Proshchalykina, Мykola Zos-Kior, Vita Dovbush (2021). Organisational and economic drivers for safety provision and quality upgrading of core livestock products in Ukraine. Journal of Hygienic Engineering and Design, Vol. 36, pp. 49-66.
Oleksandra Niemirich, Nataliia Frolova, Ihor Ustymenko, Andrii Havrysh, Yuliia Furmanova, Olena Pavliuchenko, Olena Skyrda, Viacheslav Hubenia, Oleksandr Liulka, Raisa Matiushenko (2021). Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes. Journal of Hygienic Engineering and Design, Vol. 36, pp. 67-74.
Galin Ivanov, Atanaska Markova, Ivelina Ivanova, Milena Dimitrova (2021). Мicrobial growth and biogenic amines formation in Kashkaval cheese. Journal of Hygienic Engineering and Design, Vol. 36, pp. 75-82.
Jonida Canaj (2021). The effect of heating process on antioxidants compounds (polyphenols, chlorophylls and carotenoids) in olive oil samples in Albania. Journal of Hygienic Engineering and Design, Vol. 36, pp. 83-88.
Biljana Trajkovska, Ljupche Kochoski, Kiro Petrovski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov (2021). Impact of mammary gland infective status on the concentration of lactoferrin in cow’s milk. Journal of Hygienic Engineering and Design, Vol. 36, pp. 91-95.
Olena Boiko, Nataliia Vasiutkina, Oksana Kondratiuk, Iryna Stoianenko (2021). Formation and implementation of clusters as providing an innovation and investment model of enterprise development: Foreign and domestic experience. Journal of Hygienic Engineering and Design, Vol. 36, pp. 96-103.
Martina Fikselová, Jana Kolačkovská, Stanislava Lukáčová, Nikola Babirádová, Ľubomír Belej, Vladimír Vietoris (2021). Gluten-free product innovation without use of any food additives. Journal of Hygienic Engineering and Design, Vol. 36, pp. 104-110.
Оksana Zghurska, Tetiana Somkina, Оlena Korchynska, Andriy Fedorchenko, Olena Tarasevych, Stepan Kubiv (2021). Formation of organizational and economic structure in the process of developing innovative solutions of a diversified enterprise. Journal of Hygienic Engineering and Design, Vol. 36, pp. 111-118.
Grygorii Deinychenko, Liudmyla Deinychenko, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko (2021). Technology and biological value of milk-egg co-precipitate. Journal of Hygienic Engineering and Design, Vol. 36, pp. 119-124.
Natasha Longurova, Ivona Kovacevska, Katerina Zlatanovska, Sanja Nashkova, Verica Toneva Stojmenova (2021). Cracked tooth syndrome. Journal of Hygienic Engineering and Design, Vol. 36, pp. 125-129.
Svetlana Eliseeva, Alla Smolentseva, Anna Ivanova, Varvara Strelkova (2021). Effect of variety of processing on keeping of betalain pigments of table beetroot. Journal of Hygienic Engineering and Design, Vol. 36, pp. 130-135.
Оksana Zghurska, Stepan Kubiv (2021). Methodological principles of offset activities’ risk management in the national economic security system. Journal of Hygienic Engineering and Design, Vol. 36, pp. 136-142.
Maria João Barroca, Inês F. P. Mansinhos, Raquel P. F. Guiné, Aida Moreira da Silva (2021). Study of antioxidant activity in extracts from fresh and dried halophyte plants. Journal of Hygienic Engineering and Design, Vol. 36, pp. 143-149.
Nataliia Vasiutkina, Tymur Antonov, Antonina Shostakovska, Olha Rusinova (2021). Peculiarities of innovative activity of food producers’ enterprises in the conditions of a world pandemic. Journal of Hygienic Engineering and Design, Vol. 36, pp. 150-158.
Olena Boiko, Liudmyla Levaieva, Yuliia Horodnichenko, Svitlana Kucherenko (2021). World experience of innovation and investment development of enterprises in overcoming the phenomenon of divergence. Journal of Hygienic Engineering and Design, Vol. 36, pp. 159-169.
Haijuan Nan, Tetiana Stepanova, Bo Li, Natalia Kondratiuk (2021). Effect of Agaricus Bisporus on gel properties and microstructure of chicken batters. Journal of Hygienic Engineering and Design, Vol. 36, pp. 170-178.
Manjola Kuliçi, Lejla Shehu (2021). Estimation of 14 morphological traits of honey bees in Tropoja district and their correlation with honey production. Journal of Hygienic Engineering and Design, Vol. 36, pp. 179-184.
Ivan Dolanc, Ivona Brodić, Tamara Sorić, Antonija Jonjić, Tea Čaljkušić-Mance, Luka Bočkor, Miran Čoklo (2021). Metabolic syndrome and gut microbiota – A review. Journal of Hygienic Engineering and Design, Vol. 36, pp. 185-191.
Yevgen Mayovets, Nataliia Vdovenko, Hanna Shevchuk, Мykola Zos-Kior, Iryna Hnatenko (2021). Simulation modeling of the financial risk of bankruptcy of agricultural enterprises in the context of COVID-19. Journal of Hygienic Engineering and Design, Vol. 36, pp. 192-198.
Volodymyr Rossokha, Serhiy Mykhaylov, Oksana Bolshaia, Dmytro Diukariev, Olga Galtsova, Оlena Trokhymets, Valerii Ilin, Мykola Zos-Kior, Iryna Hnatenko, Viktoriia Rubezhanska (2021). Management of simultaneous strategizing of innovative projects of agricultural enterprises responsive to risks, outsourcing and competition. Journal of Hygienic Engineering and Design, Vol. 36, pp. 199-205.
Hristina Strinska, Boriana Zhekova, Valentina Dobreva, Georgi Dobrev (2021). Purification and characterization of lipase Lip3 produced in submerged fermentation by Rhizopus arrhizus HR1. Journal of Hygienic Engineering and Design, Vol. 36, pp. 206-215.
Maiia Artamonova, Natalia Shmatchenko, Olena Aksonova, Dmytro Torianik (2021). Influence of cryopastes and cryopowders on the state of moisture in marmalade. Journal of Hygienic Engineering and Design, Vol. 36, pp. 216-223.
Olga Guseva, Svitlana Lehominova, Ruslan Dymenko, Olena Voskoboeva, Olga Romashchenko (2021). Methodology forming strategies for management of commercial resources of trading enterprises. Journal of Hygienic Engineering and Design, Vol. 36, pp. 224-228.
Vladimir Andreevski, Gregor Krstevski (2021). Nutrition in advanced age population. Journal of Hygienic Engineering and Design, Vol. 36, pp. 229-235.
Sergey Babenyshev, Dmitriy Mamay, Andrey Bratsikhin, Elena Drofa, Angelina Mamay, Liliya Semenova (2021). Scientific and technical aspects of the complex technology of freeze-dried semi-finished products for the production of enteral nutrition products based on secondary dairy raw materials. Journal of Hygienic Engineering and Design, Vol. 36, pp. 236-243.
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