JHED Volume 9

Check out the latest research and industry developments in Volume 9 
of the Journal of Hygienic Engineering and Design

Volume 9
  • Hygienic Engineering and Design
  • Food Quality and Safety
  • Food Production and Processing

Sofija Petkovska, Biljana Gjorgjeska, Vesna Kostik (2014). Analysis of used disinfectants in correlation with the occurrence and causes of hospital infections – A comparison of data for general hospital in Ohrid in the period 2009 to 2013 Sucrose. Journal of Hygienic Engineering and Design, Vol. 9, pp. 3- 11.

Dzengis Jasar, Katerina Kubelka – Sabit, Vanja Filipovski (2014). What impact do genetically modified (GM) food have on our health? Journal of Hygienic Engineering and Design, Vol. 9, pp. 15-19.

Shinawar Waseem Ali, Sohaib Afzaal (2014). Aflatoxins in Pakistani foods: A serious threat to food safety. Journal of Hygienic Engineering and Design, Vol. 9, pp. 20-25.

Natalija Uršulin-Trstenjak, Davor Levanić, Vesna Šušnić, Saša Šušnić (2014). Profile and diversity of physicochemical parameters of the black locust honey from eastern Croatia region given the testing seasons. Journal of Hygienic Engineering and Design, Vol. 9, pp. 26-34.

Hina Shanakht, Ahmad Ali Shahid, Shinawar Waseem Ali (2014). Characterization of fungal microbiota on rice grains from local markets of LahoreJournal of Hygienic Engineering and Design, Vol. 9, pp. 35-40.

Vesna Kostik, Biljana Manevska, Shaban Memeti, Biljana Gjorgeska, Sofija Petkovska (2014). Determination of aluminum content in the potable water in the Republic of Macedonia from the period 2011-2014. Journal of Hygienic Engineering and Design, Vol. 9, pp. 41-46

Afriola Ceta, Delina Troja, Elena Muca, Rozana Troja (2014). The applicable regulation concerning vitamins and vitaminic supplements used by Albanian population. Journal of Hygienic Engineering and Design, Vol. 9, pp. 49-53.

Darijana Antonic, Severin Rakic (2014). Colorectal cancer epidemiology in Republic of Srpska. Journal of Hygienic Engineering and Design, Vol. 9, pp. 54- 63.

Milica Nićetin, Ljubinko Lević, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Tatjana Kuljanin, Lato Pezo (2014). Characterization of fruit yoghurt with apple cubes osmodehydrated in molasses. Journal of Hygienic Engineering and Design, Vol. 9, pp. 64-67.

Viktória Szűcs, Erzsébet Szabó (2014). Consumer and professional judgment of paprika powder – Results of a questionnaire survey combined with sensory analysis. Journal of Hygienic Engineering and Design, Vol. 9, pp. 68-72.

Katerina Bojkovska, Elena Josevska, Nikolce Jankulovski, Goran Mihajlovski (2014). The importance of factors that influence on consumer purchasing decisions of food products. Journal of Hygienic Engineering and Design, Vol. 9, pp. 73-79.

Ljubica Ranogajec, Jadranka Deže, Snježana Tolić (2014). FADN as an indicator of the success of agricultural production. Journal of Hygienic Engineering and Design, Vol. 9, pp. 80-84

Nadica Ilievska, Valentina Pavlova (2014). Determination of nutritional status with darkfield microscopy live blood analysis. Journal of Hygienic Engineering and Design, Vol. 9, pp. 85-89.

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